Subway

4600 E 10th St, Greenville
(252) 321-2228

Recent Reviews

Jalexis Terry

The girl here is taking one order per person then ringing them up… she is not multitasking and i have been in this line with 4 people in front of me for almost 40 minutes that does not make any since at all!!!

Food: 4

Service: 1

shane

Ordered 4 subs online at 7:00. We got there and they claimed they didn't receive the order, even though they were paid for at the same address. We still had the email, thank god.When we finally got home the subs were terrible. I ordered the ultimate 18#. The 1 slice of cheese was thicker then the meat that was put on it. The bread and vegetables was all I tasted. My wife's wasn't right. Next time I'll spend a few more dollars and go somewhere that takes pride in service and food. Lesson learned. Thanks subway for the Lesson.

Atmosphere: 3

Food: 1

Service: 1

shane holt

Ordered 4 subs online at 7:00. We got there and they claimed they didn't receive the order, even though they were paid for at the same address. We still had the email, thank god.When we finally got home the subs were terrible. I ordered the ultimate 18#. The 1 slice of cheese was thicker then the meat that was put on it. The bread and vegetables was all I tasted. My wife's wasn't right. Next time I'll spend a few more dollars and go somewhere that takes pride in service and food. Lesson learned. Thanks subway for the Lesson.

Atmosphere: 3

Food: 1

Service: 1

Jessi Kosto

We ordered delivery which should have included 1 sandwich, 1 wrap and a little pizza. Food gets here and the ingredients for the sandwich were on the wrap and vise Versa, and no pizza to be seen. Couldn’t get up with anyone so my husband had to go to the store only to be told they didn’t have the box for the pizza so they just didn’t add it to our order(even though we paid for it) then made a new wrap and sandwich. Fast forward to getting home only to realize they didn’t add the ingredients we paid more for and didn’t toast the wrap like requested. I will never order here again. I’m out money and my husband is having to deal with a hungry aggravated pregnant wife and hungry toddler. Thanks subway at Walmart!

Atmosphere: 1

Food: 1

Service: 1

Mint Joyner

I was at subway had just got through shopping in Walmart and stop to buy something from subway Sunday 16th 2023 around about 9:00 the girl was waiting on a male she never acknowledged me other customers walk in front of me and I was next in line to be waited on that was very rude she never asked if I needed anything at all. It was supposed to be take out

Atmosphere: 1

Service: 1

ben rodnick

Every time (3) that I have been to this subway I have been sorely disappointed. From being told to come back because l don’t even know why there was nobody else in line to today my sub was pathetically small. Save your money go somewhere else.

shelly

The staff is always great when I order here my problem is with management. I sent subway Corp an email over not upgrading the debit card machine to accept tips. The district manager emailed me back apologizing for the staffs behavior which wasn't even part of my email as I made sure to compliment the staff. He didn't even bother to read my complaint. Subway offers tipping at other locations and staff provides a service. Management needs to spend the money to upgrade their card readers. They also need to take the time to READ emails when customers contact management.

shelly ross

The staff is always great when I order here my problem is with management. I sent subway Corp an email over not upgrading the debit card machine to accept tips. The district manager emailed me back apologizing for the staffs behavior which wasn't even part of my email as I made sure to compliment the staff. He didn't even bother to read my complaint. Subway offers tipping at other locations and staff provides a service. Management needs to spend the money to upgrade their card readers. They also need to take the time to READ emails when customers contact management.

D

At first impressions this is a standard fast food a la carte style submarine sandwich shop but dig a little deeper and a world of wonder opens to ones pallet. While most of the employees are the average type of sandwich assemblers there is one that rises above their peers. Hazel, that magnificent artisan of dough. I know not how she manages to construct a simple meal into the hearty, delicious dish I have come to adore, yet she does. When one expects the standard mystery meat and marinara meatball, she somehow digs deep in that writhing pool of slop and dredges up from the cyclopean depths, a sphere of mechanically separated unicorn flesh that has the savory flavor of legend. When others in her field would place lawn clipping they call spinach on ones lunch, Hazel manages to procure tiny sheets of pure sunshine condensed into chlorophyll picked with love by the aged hands of an elderly eastern European spinach framer using only their ancient techniques of plant husbandry passed down from the Romans of old. Somehow she manages to bake loaves of bread using mother yeast found in the ruins of Babylon and spring water from Eldorado. They way she wrap her 6-12 inch hand crafted culinary miracle is akin to the nimble hands of the most skilled of Santa’s elves. These skills and more she performs with kindness and grace higher than that of the saints.Six starts Hazel , six stars.

tomeka evans

Great customer service and fresh food.

Daniel

At first impressions this is a standard fast food a la carte style submarine sandwich shop but dig a little deeper and a world of wonder opens to ones pallet. While most of the employees are the average type of sandwich assemblers there is one that rises above their peers. Hazel, that magnificent artisan of dough. I know not how she manages to construct a simple meal into the hearty, delicious dish I have come to adore, yet she does. When one expects the standard mystery meat and marinara meatball, she somehow digs deep in that writhing pool of slop and dredges up from the cyclopean depths, a sphere of mechanically separated unicorn flesh that has the savory flavor of legend. When others in her field would place lawn clipping they call spinach on ones lunch, Hazel manages to procure tiny sheets of pure sunshine condensed into chlorophyll picked with love by the aged hands of an elderly eastern European spinach framer using only their ancient techniques of plant husbandry passed down from the Romans of old. Somehow she manages to bake loaves of bread using mother yeast found in the ruins of Babylon and spring water from Eldorado. They way she wrap her 6-12 inch hand crafted culinary miracle is akin to the nimble hands of the most skilled of Santa’s elves. These skills and more she performs with kindness and grace higher than that of the saints.Six starts Hazel , six stars.

Armani Battle

The worst subway I ever eaten from. The manager was very rude. Kept talking over me when making my sandwiches. I had to repeat several times. Then the bread was hard. I got home and could barely bite my sandwich. NEVER WILL THEY GET ANOTHER PENNY OF MY MONEY!!!! Meat was smelly and looked old and they need to do better with their cleaning. The other subway by food lion is way better. It’s very clean and the meat looks fresh and not smelly. Being a manager you should have everything done correctly. Doesn’t look like a good manager to me.

Pete Bienko

I am at this subway and I have been dealing with the most unprofessional person ever. I and my daughter ordered 4 subs and had to repeat multiple times. First she made me pay and I asked if I got the five dollar foot long price and she rudely said no. I just paid anyways and then she started making the subs but had them all mixed up. I said make one at a time and she walked into the back over ten minutes ago and still haven’t made my subs. Now 25 minutes later still not making my subs. Got to get a Walmart supervisor to help. I want a supervisor to contact me!!

Jody W

Just average subway

Jody Williams

Just average subway

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