Where to start…….. We came here for the FIRST TIME date night and I must say it was amazing the atmosphere actually made me feel like I’ve been there before. My service by Colin was amazing, he was very attentive and also informative on the menu and was part of the reason I felt as welcomed! The ELK was delicious my first experience and I must say the chef did his thing. I went with the peppercorn steak paired with the homemade garlic potatoes and asparagus “CHEFS KISS”! Can’t forget the lobster nachos amazing packed with flavor! This place should be able to receive 10 STARS I HIGHLY RECOMMEND!
Atmosphere: 5
Food: 5
Service: 5
Logan Cline
We went on a saturday night for an early valentines dinner. The atmosphere is very nice, and service is amazing. I really wish I could remember our servers name so I could praise her here. She Did an amazing job.
Now onto the food, the shrimp cocktail, well its a shrimp cocktail nothing much to it. For the sides, we got the lobster mac and cheese ( it was good, but lacked a little flavor. ) now the Brussel sprouts and au gratin potatos were fantastic. Especially the potatoes, my wife cant stop talking about them.
Now onto the steaks my wife got the 16 oz ribeye, and I got the 18 oz bone in new york strip. Both had the perfect cook of medium rare. My wife really liked her steak, but as for mine I was very disappointed in the lack of flavor it had. Almost like it had zero seasonings on it. I dont feel like it was worth the price.
Onto cocktails, had a long island, it was pretty good, just a little on the small side.
Overall, it was a good experience, but the food was lacking in some aspects and I dont think it was worth the $200+ price tag that came along with it.
Atmosphere: 4
Food: 3
Service: 5
joshua forster
We dinner at the bar. Look, its pricey but its worth it. I had the ribeye and it was phenomenal. One of the best steaks I've had. Bartender was great and the rest of the staff was very friendly.
Atmosphere: 5
Food: 5
Service: 5
Charlie Peck
The food was all very well done. We had the crab cakes, a couple of steaks, the tuna special, shrimp scampi, and the spaghetti with meatballs. The meatballs were especially good. The service was spotty at best, not so much the woman who was our primary server as the other folks. The two people at the hostess station stopped their conversation about which shifts they were working just long enough to point us to our party. We were never asked about drink refills, nor about fresh ground pepper for our salads or mains. After we asked about bread for the table it was later presented with much flourish, and then didn't return until we asked again about it after the mains arrived. The ambiance and decor are both atheistically pleasing, the music was a bit loud at times.
Atmosphere: 5
Food: 5
Service: 3
Andrea Norton
Shelley was great! real personable & attentive for our crazy group of 7 lol. serving skills are tea! 10/10, im a server myself & that’s the best customer service i’ve had in a while! you go girl keep being you! a true asset
E Z
This was our first visit to Earl’s Landing in High Point, and we were pleasantly surprised to find a fine-dining restaurant in this area. The food was cooked to perfection, and the service was excellent. There’s also plenty of parking, which makes the visit even more convenient. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Heather P
Excellent experience all around. Staff was friendly, nice atmosphere and food was fantastic. The charcuterie board had a nice selection. The filet melted in your mouth. Dessert and drinks were delicious.
Atmosphere: 5
Food: 5
Service: 5
Marie Rooney-Hardwick
The service at this restaurant was genuinely wonderful. My server was incredibly kind, attentive, and brought such good energy to the table. The ambience was also warm, inviting, and really well done. Unfortunately, the food itself really missed the mark.
I ordered their special--fish with risotto and butternut squash, and the fish was extremely overcooked and dry, and so salty that it actually made my mouth burn. It was tough to eat, and I couldn't even finish the dish. I also ordered the raspberry mocktail margarita, which was supposed to come with a sugared rim, but it didn't, and the drink itself was overwhelmingly sweet.
For dessert, I tried the basque cheesecake, which is normally one of my favorites, but this version was disappointing. It was covered in raspberry jam and buried under an enormous amount of whipped cream, with chocolate drizzle all over it. It felt more like an over-the-top sundae than a cheesecake.
I'm really disappointed because the service and ambience were lovely, but the food definitely needs to level up.
Atmosphere: 3
Food: 2
Service: 5
Kenderick Davis
I’d like to start this review by agreeing with a lot of other people the atmosphere and our waiter staff was very great. However, everything else was sub par at best. The dinner rolls we were served came out by way of a waiter bringing one at a time with tongs.it was an absolute joke. They were very small, but they did taste good. I ordered a cinnamon apple sour and my wife ordered a New Yorker and both drinks didn’t taste very well. For the price that we paid for these drinks, they needed to taste a lot better. Onto the dinner menu. I ordered my steak medium well and it was not cooked to temperature but was edible. My wife ordered a steak medium well and hers came out rare. We asked them to re-cook the steak and the new steak they brought came out well done; it was charged and not even edible. Completely unacceptable for a restaurant charging me $70 for it. All of our side dishes had zero flavor and no seasoning. The price for the entrées were very expensive. However, the product we received was nowhere near close to the price that we paid. Overall, this was a very horrid experience and we will not be back.
Atmosphere: 5
Food: 1
Service: 3
Amara Butler
The atmosphere was appropriate and the wait staff was attentive and polite. No complaints there. I appreciate their level of professionalism on a busy Saturday night. The food was pretty, but unfortunately very disappointing. I ordered a filet mignon and A-1 couldn’t fix it(I’m not sure what I was tasting, but it was not good and I was afraid to continue eating it. like was the butter bad or was the steak bad) The broccolini stems were moldy/mushy/mildewed. Which was very concerning. The cake was the best part and it was “meh”. Pricing is not issue when quality matches, but this meal fell far short of meeting any expectations I had. I did not speak up at the time because I was at a friend’s birthday dinner. I did unfortunately throw the food away when I got home. I would typically not leave a review, but the longer I think about the more I feel like the establishment should know it was a less than acceptable experience for any price but especially over $100 per person.
Just very busy, not easy to get a table if last minute !
Atmosphere: 5
Food: 5
Service: 5
chris wade
Great place for special occasions or if you are looking for some awesome food love the atmosphere of the restaurant. Wait staff is attentive and on top of there work
Atmosphere: 5
Food: 5
Service: 5
Nichele Gammons
I was extremely pleased with Earl’s Landing. I went on my birthday and my service and meal was exceptional
Atmosphere: 5
Food: 5
Service: 5
Jamie Spears
The corner chowder and crab cakes were good. The steaks were prepared very nicely. The only thing I wasn't fond of was the steak on top of the mashed potatoes and smothered in sauce. There was too much sauce and I couldn't enjoy the potatoes.
The place was also very loud and it was difficult to hear people at my table talk.
Atmosphere: 4
Food: 4
Service: 5
Deneice Daniels
The food was delicious and the service was fantastic! 10/10 will definitely be back!
Where to start…….. We came here for the FIRST TIME date night and I must say it was amazing the atmosphere actually made me feel like I’ve been there before. My service by Colin was amazing, he was very attentive and also informative on the menu and was part of the reason I felt as welcomed! The ELK was delicious my first experience and I must say the chef did his thing. I went with the peppercorn steak paired with the homemade garlic potatoes and asparagus “CHEFS KISS”! Can’t forget the lobster nachos amazing packed with flavor! This place should be able to receive 10 STARS I HIGHLY RECOMMEND!
Atmosphere: 5
Food: 5
Service: 5
We went on a saturday night for an early valentines dinner. The atmosphere is very nice, and service is amazing. I really wish I could remember our servers name so I could praise her here. She Did an amazing job.
Now onto the food, the shrimp cocktail, well its a shrimp cocktail nothing much to it. For the sides, we got the lobster mac and cheese ( it was good, but lacked a little flavor. ) now the Brussel sprouts and au gratin potatos were fantastic. Especially the potatoes, my wife cant stop talking about them.
Now onto the steaks my wife got the 16 oz ribeye, and I got the 18 oz bone in new york strip. Both had the perfect cook of medium rare. My wife really liked her steak, but as for mine I was very disappointed in the lack of flavor it had. Almost like it had zero seasonings on it. I dont feel like it was worth the price.
Onto cocktails, had a long island, it was pretty good, just a little on the small side.
Overall, it was a good experience, but the food was lacking in some aspects and I dont think it was worth the $200+ price tag that came along with it.
Atmosphere: 4
Food: 3
Service: 5
We dinner at the bar. Look, its pricey but its worth it. I had the ribeye and it was phenomenal. One of the best steaks I've had. Bartender was great and the rest of the staff was very friendly.
Atmosphere: 5
Food: 5
Service: 5
The food was all very well done. We had the crab cakes, a couple of steaks, the tuna special, shrimp scampi, and the spaghetti with meatballs. The meatballs were especially good. The service was spotty at best, not so much the woman who was our primary server as the other folks. The two people at the hostess station stopped their conversation about which shifts they were working just long enough to point us to our party. We were never asked about drink refills, nor about fresh ground pepper for our salads or mains. After we asked about bread for the table it was later presented with much flourish, and then didn't return until we asked again about it after the mains arrived. The ambiance and decor are both atheistically pleasing, the music was a bit loud at times.
Atmosphere: 5
Food: 5
Service: 3
Shelley was great! real personable & attentive for our crazy group of 7 lol. serving skills are tea! 10/10, im a server myself & that’s the best customer service i’ve had in a while! you go girl keep being you! a true asset
This was our first visit to Earl’s Landing in High Point, and we were pleasantly surprised to find a fine-dining restaurant in this area. The food was cooked to perfection, and the service was excellent. There’s also plenty of parking, which makes the visit even more convenient. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Excellent experience all around. Staff was friendly, nice atmosphere and food was fantastic. The charcuterie board had a nice selection. The filet melted in your mouth. Dessert and drinks were delicious.
Atmosphere: 5
Food: 5
Service: 5
The service at this restaurant was genuinely wonderful. My server was incredibly kind, attentive, and brought such good energy to the table. The ambience was also warm, inviting, and really well done. Unfortunately, the food itself really missed the mark.
I ordered their special--fish with risotto and butternut squash, and the fish was extremely overcooked and dry, and so salty that it actually made my mouth burn. It was tough to eat, and I couldn't even finish the dish. I also ordered the raspberry mocktail margarita, which was supposed to come with a sugared rim, but it didn't, and the drink itself was overwhelmingly sweet.
For dessert, I tried the basque cheesecake, which is normally one of my favorites, but this version was disappointing. It was covered in raspberry jam and buried under an enormous amount of whipped cream, with chocolate drizzle all over it. It felt more like an over-the-top sundae than a cheesecake.
I'm really disappointed because the service and ambience were lovely, but the food definitely needs to level up.
Atmosphere: 3
Food: 2
Service: 5
I’d like to start this review by agreeing with a lot of other people the atmosphere and our waiter staff was very great. However, everything else was sub par at best. The dinner rolls we were served came out by way of a waiter bringing one at a time with tongs.it was an absolute joke. They were very small, but they did taste good. I ordered a cinnamon apple sour and my wife ordered a New Yorker and both drinks didn’t taste very well. For the price that we paid for these drinks, they needed to taste a lot better. Onto the dinner menu. I ordered my steak medium well and it was not cooked to temperature but was edible. My wife ordered a steak medium well and hers came out rare. We asked them to re-cook the steak and the new steak they brought came out well done; it was charged and not even edible. Completely unacceptable for a restaurant charging me $70 for it. All of our side dishes had zero flavor and no seasoning. The price for the entrées were very expensive. However, the product we received was nowhere near close to the price that we paid. Overall, this was a very horrid experience and we will not be back.
Atmosphere: 5
Food: 1
Service: 3
The atmosphere was appropriate and the wait staff was attentive and polite. No complaints there. I appreciate their level of professionalism on a busy Saturday night. The food was pretty, but unfortunately very disappointing. I ordered a filet mignon and A-1 couldn’t fix it(I’m not sure what I was tasting, but it was not good and I was afraid to continue eating it. like was the butter bad or was the steak bad) The broccolini stems were moldy/mushy/mildewed. Which was very concerning. The cake was the best part and it was “meh”. Pricing is not issue when quality matches, but this meal fell far short of meeting any expectations I had. I did not speak up at the time because I was at a friend’s birthday dinner. I did unfortunately throw the food away when I got home.
I would typically not leave a review, but the longer I think about the more I feel like the establishment should know it was a less than acceptable experience for any price but especially over $100 per person.
Atmosphere: 4
Food: 1
Service: 4
Restaurantji Recommends
Just very busy, not easy to get a table if last minute !
Atmosphere: 5
Food: 5
Service: 5
Great place for special occasions or if you are looking for some awesome food love the atmosphere of the restaurant. Wait staff is attentive and on top of there work
Atmosphere: 5
Food: 5
Service: 5
I was extremely pleased with Earl’s Landing. I went on my birthday and my service and meal was exceptional
Atmosphere: 5
Food: 5
Service: 5
The corner chowder and crab cakes were good. The steaks were prepared very nicely. The only thing I wasn't fond of was the steak on top of the mashed potatoes and smothered in sauce. There was too much sauce and I couldn't enjoy the potatoes.
The place was also very loud and it was difficult to hear people at my table talk.
Atmosphere: 4
Food: 4
Service: 5
The food was delicious and the service was fantastic! 10/10 will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
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