Giannos of High Point

1124 Eastchester Dr, High Point
(336) 885-0762

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Customers' Favorites

Baked Spaghetti with Meat Sauce
Create Your Own Pasta Dish
Firecracker Thai Shrimp
Giannos Baked Spaghetti
Chicken Saltimbocca
Blackened Chicken
Chicken Parmigiano
French Onion Soup
Eggplant Parmesan
Chicken Marsala

Menu

Appetizers
Bruschetta Giannos Appertizers
Diced Roma tomatoes, red onion, fresh basil, diced mozzarella, and garlic baked over a parmesan crostini and drizzled with balsamic reduction.
Fried Mozzarella
An Italian classic. Breaded and fried mozzarella cheese served with house marinara.
Cheese Bread
A homemade cheese spread with garlic and four assorted kinds of cheese served with house marinara.
Calamari
Lightly breaded and flash-fried to a golden brown. Served with our house marinara and Thai red pepper-chili sauce.
Firecracker Thai Shrimp
Tender, crispy shrimp tossed in a creamy, and spicy sauce.
Ranch Cheese Fries
French fries topped with buttermilk ranch, melted cheddar, and mozzarella cheeses then topped with bacon.
Spinach and Artichoke Parmigiano Dip
A rich blend of cheeses with spinach and artichoke hearts topped Parmigiano style, baked to perfection, and served with fried pita chips.
Italian Nachos
Homemade potato chips topped with creamed spinach, crumbled Italian sausage, fresh tomato, pepperoncini peppers, and mozzarella cheese.
Spanakopita
Made fresh from mama's recipe! Creamy spinach with layers of flaky phyllo dough served with our house marinara.
Gorgonzola Baked Scallops
Blackened scallops baked with gorgonzola cheese topped with mango salsa.
Fried Onions Appertizer
Thinly sliced and hand-breaded, flash-fried, and served with our Cajun remoulade.
Prince Edward Mussels
A bowl is full of prince Edward blue shell mussels steamed in our house marinara or scampi white wine-butter sauce.
Crab Cake Appetizer
House-made fresh crab cake made with 100%crab meat, grilled and layered over fried onions with Cajun remoulade.

Soup and Salad
Giannos
A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, pitted Kalamata olives, and pepperoncini peppers topped with shredded parmesan cheese and served with our house creamy Italian dressing.
Caesar
Crisp Romaine lettuce tossed with creamy Caesar dressing and croutons topped with shredded parmesan cheese.
Dinner
A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, crumbled bacon, croutons, shredded mozzarella, and cheddar cheese.
Soup of the Day
Pasta Chicken
Chilled bowtie pasta with shaved chilled chicken, roasted red peppers, diced celery, black olives, and feta cheese tossed with our house dressing and placed over fresh greens.
Southern
A mixture of fresh greens with Roma tomato wedges, cucumbers, shredded cheddar cheese, and crumbled bacon topped with fried chicken tenders and crispy onions served with honey mustard dressing.
Greek
A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, pitted Kalamata olives, pepperoncini peppers, sun-dried cranberries, and crumbled feta cheese served with our Greek vinaigrette.
Chef
A mixture of fresh greens topped with ham, turkey, salami, bell peppers, onions, cucumbers, Roma tomato wedges, shredded mozzarella, and cheddar cheeses served with your choice of dressing.
Wedge
A cold wedge of iceberg lettuce topped with Roma tomatoes and crumbles of crispy bacon with crumbled blue cheese dressing.
Spinach
Fresh baby spinach topped with gorgonzola cheese, crumbled bacon, Roma tomatoes, red onions, and croutons with mustard vinaigrette.
Mango Spinach
Baby spinach, candied pecans, crumbled blue cheese, sun-dried cranberries, and our mango salsa with raspberry vinaigrette.

Create Your Own Pasta Dish
Create Your Own Pasta Dish
With your choice of sauce, cheese, protein, and vegetables to create your own perfect pasta dish!

Gianno's Italian Classics
Homemade Lasagna
Layers of pasta, meat sauce, ricotta, parmesan, and Romano cheeses baked with mozzarella cheese in our stone oven.
Giannos Baked Spaghetti
Giannos meat sauce with spaghetti tossed with sautéed bell peppers, onions, and mushrooms served with meatballs and baked with mozzarella cheese in our stone oven.
Carbonara
Sautéed ham and pancetta tossed with spaghetti pasta with our carbonara sauce topped with Italian-style breadcrumbs.
Cheese Ravioli
Six jumbo cheese ravioli tossed with rosé cream sauce and baked with mozzarella cheese in our stone oven.
Homemade Spinach Lasagna
Layers of pasta sheets with creamed spinach, mozzarella, ricotta, parmesan, and Romano cheeses then topped with our rose cream sauce and baked with mozzarella cheese in our stone oven.
Eggplant Parmigiana
Lightly breaded fresh eggplant fried and topped with our house marinara and baked with mozzarella, parmesan, and Italian-style bread crumbs in our stone oven and served with your choice of pasta.
Manicotti
Savory crepes filled with five kinds of cheese topped with our house marinara and baked with mozzarella cheese in our stone oven until bubbling and golden.
Eggplant Napoleon
Lightly breaded fresh eggplant, fried and topped with our homemade Boursin cheese, baked in our stone oven, and served with your choice of pasta tossed with our tomato-cream sauce.
Chicken Florentine Manicotti
Savory crepes filled with creamy spinach and chicken topped with an Italian cream sauce and baked with mozzarella cheese in our stone oven until bubbling and golden.
Farfalle Primavera
Sautéed zucchini, squash, peppers, onions, mushrooms, broccoli, and fresh tomatoes with rose cream sauce and bowtie pasta.
Florentine Ravioli
Jumbo stuffed spinach ravioli with sun-dried tomatoes in the gorgonzola-Alfredo sauce.

Veal
Veal Parmigiano
Veal scaloppini topped with Giannos homemade marinara sauce, Italian-style breadcrumbs, and mozzarella baked until golden brown. Served with your choice of pasta.
Veal Picatta
Veal scaloppini with sautéed mushrooms, capers, and Roma tomatoes in a classic Picatta sauce. Served with your choice of pasta.
Veal Saltimbocca
Veal scaloppini with sautéed diced Prosciutto, spinach, and fresh mushrooms tossed in mozzarella marsala cream served over cheese ravioli.
Veal Oscar
Giannos style. Veal scaloppini with sautéed with crab meat, asparagus tips, roasted red peppers, and mushrooms served over spinach ravioli with citrus-butter sauce.
Veal Milanese
Layered veal scaloppini and fried eggplant topped with our house marinara and baked with mozzarella, parmesan, and Italian -style breadcrumbs in our stone oven. Served with your choice of pasta.
Veal Marsala
Veal scaloppini topped with sautéed mushrooms in a Pellegrino marsala wine sauce. Served with your choice of pasta.

Seafood
Cajun Shrimp Alfredo
Sautéed shrimp, bacon, spinach, and tomatoes tossed with spaghetti pasta in a Cajun-cream sauce.
Seafood Mixed Grill
Crab cake, scallops, jumbo shrimp, angel hair pasta, asparagus tips, and roasted red peppers tossed in a parmesan garlic lemon butter sauce.
Pesto Salmon
Grilled marinated salmon in our basil pesto served over sautéed spinach and sun-dried tomatoes tossed with fettuccine pasta in a pesto cream sauce and garnished with Boursin cheese. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Seafood Alla Vodka
Sautéed shrimp and scalloped served over penne pasta topped with Roma tomatoes, spinach, and fresh basil in a vodka cream sauce.
Roasted Garlic Shrimp
Sautéed shrimp, prosciutto, spinach, and fresh tomatoes tossed in roasted garlic alfredo sauce and bowtie pasta.
Frutti De Mare
Sautéed shrimp, scallops, mussels, and clams with fresh tomatoes and fresh basil tossed with a rosé cream sauce and fettuccine pasta.
Seafood Scampi
Sautéed shrimp, scallops with spinach, and tomatoes tossed with bowtie pasta in a scampi white wine-butter sauce.
Salmon Picatta
Italian herb-parmesan crusted salmon a classic Picatta sauce served with your choice of pasta. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Southwestern Mahi Mahi
Blackened mahi-mahi served over black bean and corn ravioli tossed with our rosé cream sauce and topped with mango salsa and garnished with homemade potato chips.
Pecan-Crusted Trout
North Carolina raised rainbow trout pan-fried, topped with our pecan crust and baked in our stone oven served over grilled asparagus and topped with a burnt citrus-butter sauce.
Giannos Tilapia
Blackened tilapia stuffed with crab and homemade Italian crumbled sausage, topped with sautéed shrimp, spinach, and roasted red peppers with scampi-cream sauce served with choice of side.
Seafood Fra Diavolo
Sautéed shrimp, scallops, and clams with fresh tomatoes tossed in a spicy tomato broth served over angel hair pasta.
Penne El Greco
Sautéed shrimp with homemade crumbled Italian sausage tossed in penne pasta, citrus cream sauce, and feta cheese.
Roasted Scallops
Blackened scallops baked with gorgonzola and topped with sautéed bacon, peas, and tomatoes. Then tossed with a roasted garlic butter sauce and served over penne pasta.
Mediterranean Tilapia
Seared tilapia topped with sautéed shrimp, asparagus tips, toasted pine nuts, roasted red peppers, fresh basil, and sliced black olives in a garlic tomato broth over angel hair pasta.

Chicken
Chicken Parmigiano
Grilled chicken breast topped with Giannos homemade marinara sauce, Italian breadcrumbs, and mozzarella cheese, baked until golden brown. Served with your choice of pasta.
Charleston Chicken
Sautéed blackened chicken with onions, bacon, fresh mushrooms, spinach, and tomatoes tossed with bowtie pasta and volute cream sauce.
Chicken Marsala
Grilled chicken breasts topped with sautéed mushrooms in a Pellegrino marsala wine sauce. Served with your choice of pasta.
Chicken Picatta
Grilled chicken breast topped with sautéed mushrooms, capers, and Roma tomatoes in a classic Picatta sauce. Served with your choice of pasta.
Giannos Chicken
Grilled chicken topped with sautéed spinach, sun-dried tomatoes, and fresh basil with a feta cheese cream sauce over fettuccine pasta.
Prosciutto Chicken
Grilled chicken breasts topped with grilled tomatoes, mushrooms, and sliced Prosciutto topped with cheese sauce, baked in our stone oven, and served with a side of spaghetti Alfredo.
Chicken Saltimbocca
Grilled chicken breast with sautéed diced prosciutto, spinach, and fresh mushroom tossed in mozzarella marsala cream served over cheese ravioli.
Chicken Corfu
Chicken breast, sautéed Roma tomatoes, black olives, artichokes, onions, and fresh basil with a feta lemon butter sauce over Angel hair pasta.
Chicken Bruschetta Florentine
Grilled chicken breasts topped with our tomato relish and baked, served over sautéed spinach, mushrooms, and roasted red peppers with Boursin-cream sauce over angel hair pasta.

From the Grill
Marinated Chicken Breast
Two chicken breasts marinated in olive oil, lemon, and fresh herbs char-grilled over an open flame.
Ribeye
Well-marbled center cut. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Filet Mignon
A most tender cut of beef. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness.
New York Strip (14 oz)
Chef favorite. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness.

From the Sea
Crab Cakes
100% crab meat grilled with no filling. Served with our Cajun remoulade.
Salmon
Scottish salmon.
Mahi Mahi
A mild, white, and flaky fish.
Scallops
Jumbo scallops.
Tilapia
Delicate white fish.

Side Items
Fettuccini Alfredo
Parmesan-Herb Potatoes
Homemade Potato Chips
Grilled Asparagus
French Fries
Spaghetti Marinara
Crispy Fried Onions
Pesto Vegetables
Sautéed Spinach

Stone Oven Pizza
Traditional Pizza
Cheese. Create your favorite personal pizza starting with our traditional pizza sauce, alfredo, or basil pesto topped with any of the following ingredients. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.
Meat Lovers Pizza
House-made crumbled Italian sausage, ground beef, ham, pepperoni, and bacon. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.
Giannos Pizza
Pepperoni, homemade crumbled Italian sausage, black olives, bell peppers, onions, and mushrooms. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.
Stromboli Pizza
Rolled pizza dough filled with ham, salami, pepperoni, and cheese. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.
Margherita Pizza
Diced Roma tomatoes and fresh basil covered with parmesan, mozzarella, and feta cheeses. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.
Dessert Pizza
Blueberry sauce topped with peaches, cherries, and candied pecans drizzled with cream cheese icing. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.
Italian BBQ Chicken Pizza
Homemade BBQ sauce topped with sliced chicken, bacon, spinach, mushrooms, jalapeños, and gorgonzola cheese. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.
Italian Chicken Pizza
Olie oil-based with our tomato relish, chicken and prosciutto, mozzarella cheese with rosemary, oregano, parmesan, and fresh basil. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.
Hawaiian Pizza
Ham, onions, banana peppers, pineapple, and mozzarella cheese. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.
Greek Pizza
Pesto based topped with artichokes, black olives, diced Roma tomatoes, onions, feta, and mozzarella cheeses. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.
Spinach Pizza
Fresh spinach, mushrooms, diced Roma tomatoes, feta, and mozzarella cheeses. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.
Vegetarian Pizza
Bell peppers, onions, mushrooms, black olives, broccoli, and tomatoes. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.
Chicken Bruschetta Pizza
Pesto based with our tomato relish, chicken, mozzarella, parmesan cheeses, and fresh basil drizzled with a balsamic reduction. Pizza is prepared fresh daily using the freshest ingredients and baked in our stone oven. Our pizzas are hand-tossed New York style personal pizzas.

Sandwiches
Giannos Steak and Cheese
Thinly shaved steak grilled with onions and mushrooms on a hoagie roll served with mayonnaise only.
Classic Burger
Half-pound certified Angus beef served with mayo, lettuce, tomato, onion, and choice of cheese on buttered homemade Giannos roll.

Desserts
NY Cheesecake
Choice of caramel, chocolate or raspberry drizzle
Tuxedo Cheesecake
Tiramisu
Lemoncello Cake
Cannoli
Chocolate Mousse

Beverages
Tea
Please specify : Sweet, unsweet or Half & Half
Coke
Pink Lemonade
Sprite
Mr. Pibb
Diet Coke
Coke Zero

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Recent Reviews

Food was ok casear salad was really good . I want to at least come here one more time for the salad and pizza buffet my lasagna was ok but could have been more portioned and more seasoned. Customer service was great from staff
February 2025
had the ravioli
it was delicious

take out order
sides...
the house salad ,not great
seems like a salad bag mix
plain dinner rolls,hard

would order the ravioli again
good portion size

dessert
plain ny cheesecake
cant mess that up !
February 2025
To be honest, every selection I've had here over the years is a bit "heavy"---but yet, I continue to eat here on occasion.

Parking: Somewhat confusing parking lot entrance!
January 2025

More Reviews

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Giannos of High Point

1124 Eastchester Dr, High Point, NC 27265
(336) 885-0762