Shinko Grill
$ • Sushi Bars, Japanese
Hours:
1231 Eastchester Dr Suite 111, High Point
(336) 804-5529
About Shinko Grill
Customers' Favorites
Shinko Grill Reviews
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Sunday 28 ,November 2021
we order 2 soups and chicken grill rolls , the soup was like water with a lil soy sauce n a tiny piece of mushroom , and the chicken roll was very dry and cero flavor, tasted like the chicken was old , very disappointed and it wasn't cheap
Worst experience at this place waited over 45 minutes for our food. The absolute WORST costumer service I have ever witnessed. The black guy that was running the joint had the biggest attitude towards costumers. They had no extra people to run the food so everyone was just sitting there for hours. The food was backed up and no one was running it, it got to the point where I asked the sushi guy to just pass me my sushi cause he was done. After we got the food we had no apologies...read full review
worse sushi ever!!!!! order 2 piece salmon and i think it was white fish but it was NOT salmon, and tiny portions. For $66 this was SAD. never seen eel sushi without seaweed wrap and another ripe off they left out the eggroll in the order
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
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Shinko Grill offers the absolute best sushi and onion soup in town. The crab rangoons are a must-try. Chef Darnell provides phenomenal service with his friendliness and helpfulness. The hibachi plates are so generous they can make two meals. The Chinese chicken is a hit with kids. The atmosphere is always welcoming, making every visit a fantastic experience.
The restaurant is praised for its quality food and service. Customers enjoy the well-cooked rice and delicious sushi, especially the shrimp tempura and Carolina roll. The sweet tea is also a favorite, described as tasting homemade. However, some recent customers have experienced issues with their orders, such as receiving incorrect dishes or poor quality chicken. The management is noted as needing to better train the new staff to ensure consistent and reliable service.