Made a reservation for my parents anniversary. I will say the service was excellent however, the excellent excellence stoped there. First we ordered a round of drinks my mother ordered an espresso martini her martini came, and it was made with whiskey, which is not how you make an espresso martini. Everyone enjoyed our salads, but after that, not so much. I ordered the lobster and shrimp fettuccine. The fettuccine itself was good, but the lobster and the shrimp were super overcooked I'm rubbery, which is very surprising for a seafood restaurant, and the shrimp which was mixed in with the cream sauce still had the tails on making it hard to eat especially with it being overcooked that the Hells are hard to get off. One of us ordered the lamb pasta, and the hanger steak. All he could say about the lamb pasta was that it was interesting. The steak was highly over salted. Two of us ordered the special which was a short rib dish. Both of people said it had absolutely no seasoning and by no seasoning I mean, not even salt. It just wasn't worth it for the money and we won't be returning. .
Melissa
It was a busy night both at the restaurant and Birkdale overall, so a bit loud and crowded, but the food was phenomenal.
Tamika
Celebrating a birthday with a lovely dinner. The atmosphere was chill but elevated. The service was phenomenal! We tried several appetizers and two entrees. The food was amzing and perfectly seasoned.
Steve
Lovely hospitality and cuisine.... Jon Dressler is one of the most experienced and conscientious restauranteurs in the Carolinas.
Dave
Food was amazing - server was incredible, it did take awhile before our food and drinks came out.
Gregg
Enjoyed a great meal there, they seemed a bit understaffed perhaps due to inclement weather, but food was great.
Benita
Our server was very kind and knowledgeable about the menu. The drinks were delicious and the food was amazing. We did restaurant we menu.
Theresa
Great dining experience! The food is fresh and delicious, and the service is outstanding. Josh, Jennifer, Allie, Christine, Dina, Kayla, and all the others are amazing and help to make the whole experience wonderful!
Lynette
We participated in Queen's Feast. I had the shrimp as a second course and hanger steak as the third course. Both were noticeably overcooked. The first course was delicious and my husband enjoyed all his food. Will need to try again outside of Queens Feast.
Juanita
Lovely atmosphere and service. The food was served promptly and at the right temperature. The lobster bisque was a little salty as was the Shrimp and linguine . Otherwise we enjoyed the experience
Phenomenal experience!! The food and staff were amazing and we will definitely be back for more date nights.
Nicole
We stopped in at the bar before 6pm and enjoyed $2 buck shucks before 6pm which were delicious! Then moved into the dining room for small plates. The bacon wrapped scallops were delicious and the roasted beet special was incredibly flavorful and the whipped cheese on top complemented the beets. The service here is always top notch, our wait staff was attentive and helpful in choosing dishes. We highly recommend fin & fino!
Arthur
I have always searched for the best smash burger around. I have finally found it. This is the best smash burger ever! The patties are grilled perfectly with the edges nice and browned. The cheese is so good and creamy and not to forget...the grilled onions set it off so good! I can't wait to go get another one!
Joseph
Waitress was knowledgeable about the wine selection and helped us pick out excellent bottles. She also helped us navigate a food allergy. 5 Stars
Kevin
We did the Treatment Table for 4 people and were afraid that it would not be enough ... We were wrong - it was an amzing experience and the food was awesome ! There is plenty of food all the way to dessert - We would do it again !
Made a reservation for my parents anniversary. I will say the service was excellent however, the excellent excellence stoped there. First we ordered a round of drinks my mother ordered an espresso martini her martini came, and it was made with whiskey, which is not how you make an espresso martini. Everyone enjoyed our salads, but after that, not so much. I ordered the lobster and shrimp fettuccine. The fettuccine itself was good, but the lobster and the shrimp were super overcooked I'm rubbery, which is very surprising for a seafood restaurant, and the shrimp which was mixed in with the cream sauce still had the tails on making it hard to eat especially with it being overcooked that the Hells are hard to get off. One of us ordered the lamb pasta, and the hanger steak. All he could say about the lamb pasta was that it was interesting. The steak was highly over salted. Two of us ordered the special which was a short rib dish. Both of people said it had absolutely no seasoning and by no seasoning I mean, not even salt. It just wasn't worth it for the money and we won't be returning. .
It was a busy night both at the restaurant and Birkdale overall, so a bit loud and crowded, but the food was phenomenal.
Celebrating a birthday with a lovely dinner. The atmosphere was chill but elevated. The service was phenomenal! We tried several appetizers and two entrees. The food was amzing and perfectly seasoned.
Lovely hospitality and cuisine.... Jon Dressler is one of the most experienced and conscientious restauranteurs in the Carolinas.
Food was amazing - server was incredible, it did take awhile before our food and drinks came out.
Enjoyed a great meal there, they seemed a bit understaffed perhaps due to inclement weather, but food was great.
Our server was very kind and knowledgeable about the menu. The drinks were delicious and the food was amazing. We did restaurant we menu.
Great dining experience! The food is fresh and delicious, and the service is outstanding. Josh, Jennifer, Allie, Christine, Dina, Kayla, and all the others are amazing and help to make the whole experience wonderful!
We participated in Queen's Feast. I had the shrimp as a second course and hanger steak as the third course. Both were noticeably overcooked. The first course was delicious and my husband enjoyed all his food. Will need to try again outside of Queens Feast.
Lovely atmosphere and service. The food was served promptly and at the right temperature. The lobster bisque was a little salty as was the Shrimp and linguine . Otherwise we enjoyed the experience
Restaurantji Recommends
Phenomenal experience!! The food and staff were amazing and we will definitely be back for more date nights.
We stopped in at the bar before 6pm and enjoyed $2 buck shucks before 6pm which were delicious! Then moved into the dining room for small plates. The bacon wrapped scallops were delicious and the roasted beet special was incredibly flavorful and the whipped cheese on top complemented the beets. The service here is always top notch, our wait staff was attentive and helpful in choosing dishes. We highly recommend fin & fino!
I have always searched for the best smash burger around. I have finally found it. This is the best smash burger ever! The patties are grilled perfectly with the edges nice and browned. The cheese is so good and creamy and not to forget...the grilled onions set it off so good! I can't wait to go get another one!
Waitress was knowledgeable about the wine selection and helped us pick out excellent bottles. She also helped us navigate a food allergy. 5 Stars
We did the Treatment Table for 4 people and were afraid that it would not be enough ... We were wrong - it was an amzing experience and the food was awesome ! There is plenty of food all the way to dessert - We would do it again !
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