Mama Mia Too
101 Maxwell Ave, Huntersville
(704) 875-0575
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
The moment you walk in, you can smell the amazing flavors that gets the taste buds anxious. The food was absolutely delicious, just left us wanting more. The setting, service and welcoming was great! I have every intention of going back. Thank you for the awesome meals and service!
Atmosphere: 5
Food: 5
Service: 5
LOVE the food, service and location. I just wish you guys would throw a fresh coat of paint on the outside. Otherwise we LOVE IT!
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Lobster Ravioli with Crab Meat Vodka Sauce
Great food
Food: 5
Service: 4
Best Italian Food In Charlotte! The prices are also great for the quality of both food and experience.
Atmosphere: 5
Food: 5
Service: 5
Authentic Italian food lover? Come give these guys a chance. You'll be back, promise.
Atmosphere: 5
Food: 5
Service: 5
Called in take out for five different dinners and apps when they opened. Been here six years from NY. We all agreed the best so far. The sauces are great the veal was tender. Bread with oil mix spot on. Definitely going to eat in. Best real Italian food
Atmosphere: 5
Food: 5
Service: 5
It was absolutely wonderful!!! Service was amazing!! Loved it!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cannoli, Home Made Tira-Misu, Vodka Sauce
Called late on a Friday evening and asked if they could squeeze us in and the older Italian gentleman I spoke to was incredibly friendly and put me down. Now when we arrived, there was hardly anyone there and we were the only reservation…. so he led me astray letting me know he could squeeze me in 🤣 but still, very nice!
The inside is a little dated, but quaint and clean. We started with a Cesar salad, pasta fagioli soup, and their oil/garlic/vinegar dip for the bread. The Cesar was excellent though a little expensive for the size salad. The soup was outstanding! My wife loved the oil dip for the bread!
For the mains we had chicken Parmesan and the clam pasta dish. I liked the Parmesan, would order it again tomorrow! My wife said the clam pasta was good, not as good as at the coast, but very tasty. Our server was efficient. He was nice and you could tell he was still learning 😉.
Overall we had a nice meal and will back! I was surprised it was not busier on a Friday evening. To those about to nosh, I salute you!
Atmosphere: 3
Food: 5
Service: 3
Ufff delicious
We just dined there for the first time and we will definitely return. The servers were attentive and friendly and the food was delicious. It’s a bit pricey but definitely worth it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Parperdella Bolognaise, Homemade Tiramisu
Restaurantji Recommends
My company had their Christmas party there last night, about 24 of us. They were able to put us in a separate room. Social hour before dinner. All the dinners came out hot and together. The waiters were on top of everything. Food was excellent. It was a really nice evening.
Atmosphere: 5
Food: 5
Service: 5
I’m originally from Baltimore, MD and I flew in to visit family for the thanksgiving holiday. My family and I decided to try the little authentic Italian restaurant on the Wednesday after thanksgiving and I was not disappointed. The restaurants’ interior designer did a wonderful job. The atmosphere made you feel as though you were at home, nice and cozy. I tried the lobster and crab ravioli, which was delicious! We also tried the scallop, spinach and noodles (add shrimp) and that was delicious as well. The bread was made fresh and was so good that my family and I ordered another basket! The portions of food you receive I believe are truly how Italians eat, but nothing like what Americans may be use to. Therefore, I must warn if you’re looking for a hearty and heavy meal. This is not the place for you, but as for me I’ll be returning.
Atmosphere: 5
Food: 5
Service: 5
Tldr: Expensive prices for cheap ingredients and sad presentation. The servers were attentive at least
Came for dinner fairly early and judging by the prices ($25+ for entrees) and reviews, was expecting a pretty nice experience. I paid $5 for a little dish of olive oil with garlic and herbs and bread, and $30 for a plate of chicken piccata and broccoli.
The two small chicken breasts were colorless and depressing (boiled?) alongside a large hunk of steamed broccoli.
I powered through one chicken breast and some broccoli before asking for the check and inquiring about the sad state of the piccata. The older gentleman working at the front informed me it was "light saute" and was supposed to look like that.
They comped me $8 on a $30 plate.
Lackluster experience, I didn't hate it, but it made me sad.
Atmosphere: 3
Food: 2
Service: 4
5 stars across the board. This place is amazing. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Creme Brulee, Mushroom Ravioli
Aw man this was a great choice and we're so happy we came here! It's not overpriced at all and is a unique atmosphere with different rooms, like a house, that is super cool! Owner Ralph came out to speak with us about wines when we asked, he's fantastic, this restaurant is fantastic! Our server was professional, knowledgeable, helpful, and still down to earth and cool. I wish he could be my waiter everywhere I go. I don't know what else to say. Love this place!
Atmosphere: 5
Food: 5
Service: 5
Loading...