This was my 1st time visiting the restaurant. I must say that I was really impressed with the friendly service , the large portions and the great taste of the food. To be honest 2 people could have eaten my plate but leftovers will be great. The prices were excellent also. I highly recommend this restaurant.
Renee Beauvais Jones
A friend had been wanting to try Mickey & Mooch so we decided restaurant week would be the perfect time. The hostess was accommodating and we got seated right away, even though we were a little early for our reservation. Our server, Amy was friendly and attentive, and we even got to meet Mickey before we left, but I can’t say enough about the delicious meal. From my wedge salad to the almond cream cake everything was perfect (the scallops were incredible!). We also had the crab soup, sea bass, filet mignon, cheesecake and chocolate cake at our table, they were all perfect. We were so busy enjoying our meals we forgot to take a photo. We will be back, and soon.
Edward Unitis
Over the past 20 years my family and I have celebrated most all of our special occasions there and never once had bad service or bad food. The atmosphere is perfect, but unfortunately this location closed it doors on December 31st, 2019. Rumor is they are opening a different location in the area. I hope so because they have the best crabcakes!
chellie unitis
Love this place! Can't wait until new location
Tasnuva Zaman
This place blew us away. We had the steak fondue to start, chicken and mushroom pasta, Chilean sea bass with sides of haricot vert (green beans), and broccoli, and added 4 blackened scallops to share. The sides were simple but blanched perfectly to a crisp. They were also huge and could easily feed 3 people per side. The appetizer steak blew us away.. We'll be coming back to order steak next. They fly in seafood fresh everyday and the scallops were incredible. This was the best Chilean sea bass anywhere, and we order it anytime we come across it on a menu. Lastly, the pasta with chicken and mushroom knocked it out of the park, I didn't know what to expect but the flavors were amazing and you got a substantial amount of chicken. The whole meal was perfect. This was our first time here, but we will be coming back, you can't go wrong with anything here.
Debra Heise
My restaurant. We go to the huntersville location since we moved from Charlotte. Best steak and food ever. And the service is impeccable... love them all !!! Love love love
Justin Thompson
Great place to stop and get a cocktail, glass of wine, delicious mussels or a steak. Classic steakhouse ambiance with dark wood and deep booth seating. I'm really going to miss this place as it is closing at the end of this year. Made sure to stop in tonight for one last happy hour at The Mick.
Candi Showalter
I had a great experience! The food was delicious and the bread was warm, soft and yummy! The butter was unbelievable. I had the shrimp pasta... delicious ?. The wine pours are the best in town. If you have not tried this restaurant I suggest you give it a try!!!
Fran B
Sent back 1 of 2 slices of carrot cake due to missing cream cheese frosting. Bar person basically threw it at me. No thanks. No sorry. No bag. No return, thank you.
Excellent food and fantastic staff. I really hope they are able to relocate to an equal or better facility, and fast!
Bryce Powell
Great steak, great sides, great escargot, great beverage selection, great service
poncho20
The food was very good and not to expensive for what we ordered. Happy hour was fun. Good location with plenty of parking.
Kimberly Canale
The food is outstanding! Actually one of the top ten restaurants that I have ever been to. Their house dressing is a warm Italian bacon and the salads are a meal in itself. The steak fondue with onion rings was delicious. Grilled scallops were done to perfection and I loved the pasta alfredo. The 7 layer chocolate cake is to die for. Waitstaff was very attentive and friendly. Only complaints, if I had to make any, was that it was a bit too dark and that the bread wasn't a warm loaf, just cold bread. Totally a place that cannot be missed!!!
Regina Claxton
The lamb was delicious. The ravioli was over done. It would have been nice to have warm bread vs cold bread & cold butter. I would suggest carpet cleaning or replace it. The wood work/molding needs tidying.
This was my 1st time visiting the restaurant. I must say that I was really impressed with the friendly service , the large portions and the great taste of the food. To be honest 2 people could have eaten my plate but leftovers will be great. The prices were excellent also. I highly recommend this restaurant.
A friend had been wanting to try Mickey & Mooch so we decided restaurant week would be the perfect time. The hostess was accommodating and we got seated right away, even though we were a little early for our reservation. Our server, Amy was friendly and attentive, and we even got to meet Mickey before we left, but I can’t say enough about the delicious meal. From my wedge salad to the almond cream cake everything was perfect (the scallops were incredible!). We also had the crab soup, sea bass, filet mignon, cheesecake and chocolate cake at our table, they were all perfect. We were so busy enjoying our meals we forgot to take a photo. We will be back, and soon.
Over the past 20 years my family and I have celebrated most all of our special occasions there and never once had bad service or bad food. The atmosphere is perfect, but unfortunately this location closed it doors on December 31st, 2019. Rumor is they are opening a different location in the area. I hope so because they have the best crabcakes!
Love this place! Can't wait until new location
This place blew us away. We had the steak fondue to start, chicken and mushroom pasta, Chilean sea bass with sides of haricot vert (green beans), and broccoli, and added 4 blackened scallops to share. The sides were simple but blanched perfectly to a crisp. They were also huge and could easily feed 3 people per side. The appetizer steak blew us away.. We'll be coming back to order steak next. They fly in seafood fresh everyday and the scallops were incredible. This was the best Chilean sea bass anywhere, and we order it anytime we come across it on a menu. Lastly, the pasta with chicken and mushroom knocked it out of the park, I didn't know what to expect but the flavors were amazing and you got a substantial amount of chicken. The whole meal was perfect. This was our first time here, but we will be coming back, you can't go wrong with anything here.
My restaurant. We go to the huntersville location since we moved from Charlotte. Best steak and food ever. And the service is impeccable... love them all !!! Love love love
Great place to stop and get a cocktail, glass of wine, delicious mussels or a steak. Classic steakhouse ambiance with dark wood and deep booth seating. I'm really going to miss this place as it is closing at the end of this year. Made sure to stop in tonight for one last happy hour at The Mick.
I had a great experience! The food was delicious and the bread was warm, soft and yummy! The butter was unbelievable. I had the shrimp pasta... delicious ?. The wine pours are the best in town. If you have not tried this restaurant I suggest you give it a try!!!
Sent back 1 of 2 slices of carrot cake due to missing cream cheese frosting. Bar person basically threw it at me. No thanks. No sorry. No bag. No return, thank you.
Diane and Michael are the nicest people.
Restaurantji Recommends
Excellent food and fantastic staff. I really hope they are able to relocate to an equal or better facility, and fast!
Great steak, great sides, great escargot, great beverage selection, great service
The food was very good and not to expensive for what we ordered. Happy hour was fun. Good location with plenty of parking.
The food is outstanding! Actually one of the top ten restaurants that I have ever been to. Their house dressing is a warm Italian bacon and the salads are a meal in itself. The steak fondue with onion rings was delicious. Grilled scallops were done to perfection and I loved the pasta alfredo. The 7 layer chocolate cake is to die for. Waitstaff was very attentive and friendly. Only complaints, if I had to make any, was that it was a bit too dark and that the bread wasn't a warm loaf, just cold bread. Totally a place that cannot be missed!!!
The lamb was delicious. The ravioli was over done. It would have been nice to have warm bread vs cold bread & cold butter. I would suggest carpet cleaning or replace it. The wood work/molding needs tidying.
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