Tap and Vine

6443 Old Monroe Rd Suite 1A, Indian Trail
(704) 776-9597

Recent Reviews Order Online Reserve

Customers' Favorites

All You Can Eat Crab Legs Sunday & Monday 12pm-8pm - MP
Bourbon Brown Sugar Glazed Salmon
Blackened Chicken Alfredo
Tap and Vine Tiger Steak
Lobster Grilled Cheese
Gourmet Chicken Nachos
Dip Trio Choose Three
Shrimp and Grits
Brussels Sprouts
Turkey Meatballs

Menu

Appetizers
Boom Boom Shrimp
Crispy shrimp on a bed of spring mix drizzled with spicy mayo and sriracha.
Dip Trio
Choose 3: pimento cheese, Buffalo chicken dip, salsa, spinach and artichoke dip, guacamole with tortilla chips. Add baguettes for an additional charge.
Charcuterie Board
3 local chees, fruit, 3 sliced meats, jam.
Chicken Wings-5
Hot, honey hot, jerk, garlic Parmesan, BBQ.
Tuna Tartare
Avocado, lime zest, soy glaze.
Truffle French Fries
White truffle oil, Parmesan (shareable).
Gourmet Chicken Nachos
Array of melted imported cheese, lettuce, diced tomatoes, jalapeno peppers, sour cream drizzle.
Burger Sliders
2 beef patties, lettuce, tomato, provolone cheese, spicy mayo.
Bison Sliders
2 bison patties, bacon, tomato, provolone cheese, spicy mayo.
Chicken Sliders
Grilled or chicken, lettuce, tomato, provolone, honey mustard.
Calamari
Sweet red peppers and spicy marinara.
Potato Skins
Bacon, cheddar cheese, chives, and sour cream.
Mussels Fra Diavolo
Hot Cherry peppers, Garlic, White wine, fresh herbs, garlic bread
Arancini
Creamy risotto, prosciutto, and peas lightly fried and served with basil pesto topped with shaved parmesan with a side of marinara.
Brussels Sprouts
Flash-fried brussels sprouts served with apple cider smoked bacon, marsala-soaked raisins, apple butter, and a honey vinaigrette.

Salads
Spinach salad
Bed of spinach topped with goat cheese, strawberries, pickled shallots, and candied pecans, served with our homemade lemon honey vinaigrette.
Entree Caesar Salad
Romaine served with homemade croutons and parmesan tossed in our house Caesar dressing
Fall Harvest Salad
Arugula served with sliced pears, candied walnuts, craisins, and goat cheese crumbles with a homemade citrus vinaigrette.

Sandwiches
1/2 lb. Cheeseburger
Lettuce, tomato, onions, cheese.
Chicken Club Sandwich
Fried or grilled. Bacon, lettuce, tomato, provolone, avocado, honey mustard.
Prime Rib Sandwich
Shaved Prime Rib on a French roll with caramelized onions served with a side of au jus.
Lobster grilled cheese
served on Texas toast with a blend of smoked gouda and mozzarella cheese
Bison Burger
Bison patty topped with cheddar cheese, bacon, tomato, onions, and a spicy mayo on a brioche bun.
Blackened Mahi Sandwich
Blackened Mahi served on a brioche bun16 topped with arugula, tomato, pickled shallots, and a remoulade.

Tacos a la Carte
Boom Boom Shrimp Taco
Spicy mayo, pickled vegetables, cilantro.
Steak Taco
Caramelized mushrooms and onions, truffle aioli.
Fish Taco
Nappa cabbage slaw, mixed greens, Cajun ranch.
Blackened Salmon Taco
served with fresh pico, lettuce, and lightly drizzled avocado ranch

Main Entrees
Fish and Chips
2 pieces of cod, slaw, 2 crawfish hushpuppies.
Chicken Alfredo Pasta
Spinach, Heirloom Tomato, Comes with garlic bread.
Shrimp Alfredo Pasta
Spinach,Comes with garlic bread.
Steak Medallions
2 petite filets topped with a demi glaze served with asparagus and garlic mash.
Bourbon Brown Sugar Glazed Salmon
Parmesan truffle risotto, haricot verts.
Chicken Marsala
Mushrooms, Marsala wine sauce, Broccolini, Mashed Potatoes
Pappardelle Bolognese
Pappardelle pasta topped with homemade Bolognese meat sauce and grated parmesan.
Crab Cakes
Two lump crab cakes served with asparagus and garlic mashed potatoes
Vegan Cacciatore
Vegetable medley of mushrooms, zucchini, carrots, and onions sauteed in a white wine sauce served over pasta.
Turkey Meatloaf
Homemade turkey meatloaf topped with a mushroom gravy and served with mashed potatoes and asparagus.

Sides
Mashed Potatoes
Potatoes that have been mashed and mixed with milk, butter, and seasoning.
Haricot Verts
Broccolini
Brussel Sprouts
French Fries
Fried potatoes.
Parmesan Truffle Risotto
Italian rice dish.
Baked Potato
Add cheese, bacon, sour cream for an additional charge.
Zucchini Fries
Sweet potato waffle fries
Tossed in cinnamon sugar
Asparagus

Desserts
Table Side Fondue
Feeds 4. Milk chocolate, dark chocolate, white chocolate, cookie.
Warm Double Fudge Brownie
A la mode.
Harvest Apple Crisp with Vanilla Ice Cream

Photos

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Recent Reviews

Perfect spot for a nip! Tapas and Martinis - yes please! Friendly/fast service, great outdoor space (especially with upcoming chilly weather.) Really enjoyed the Octopus/mushrooms - Thank you. 🙂
October 2025
Stopped in on a recommendation on our way thru town. The food was good and the staff was friendly until someone I would identify as a manager was clearly agitated by something going on with the band setup. What should have been a back office vent session took place in view of all restaurant patrons, to the extent that the bartender came thru and apologized for him having a bad day, but the damage was done and the atmosphere was no longer friendly so we cut our meal short and...
October 2025
The spot is super nice and chill, would come back if it wasn’t for the service. The female manager was rude and not really good at her job, mixed up the wine we ordered, mixed up items on the receipt and had a poor attitude overall.
September 2025

More Reviews

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Tap and Vine

6443 Old Monroe Rd Suite 1A, Indian Trail, NC 28079
(704) 776-9597