The Kitchen Bar @ Chef and the Farmer
$$$ • American, Gluten-Free, Vegan
Hours:
120 W Gordon St, Kinston
(252) 208-2433
About The Kitchen Bar @ Chef and the Farmer
Customers' Favorites
Fried Brussel Sprouts
Braised Short Rib
Shrimp and Grits
Cornish Game
Fish
Recent Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | Closed |
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The Kitchen Bar @ Chef and the Farmer offers a unique and intimate dining experience where guests can sit close to Chef Vivian Howard and watch her prepare delectable dishes. The menu includes dishes like oysters with Tabasco shrimp butter, grilled shrimp, country-style rutabaga, Magret duck breast, French onion short rib, grapefruit sorbet, and molten chocolate cake with roasted banana ice cream. The food is described as perfectly executed with a variety of flavors and textures that leave a lasting impression. The restaurant has received high praise for its overall dining experience and the passion that Chef Vivian Howard brings to her cooking. Despite some challenges that led to temporary closures, Chef and the Farmer has made a mark on the culinary scene in Kinston, North Carolina, attracting guests from near and far who leave eager to share their dining experience with others. The restaurant is commended for its unforgettable events at the Kitchen Bar, where guests can enjoy fantastic food served by the friendly and charming staff, making it a must-visit destination for those looking for a memorable dining experience.