Ocean Boulevard Bistro and Martini Bar

4700 N Virginia Dare Trail, Kitty Hawk
(252) 261-2546

Recent Reviews Order Online Reserve

Customers' Favorites

Pepper Seared Rare Tuna Sashimi Poke
Dijon & Herb Crusted Rack of Lamb
Cheesecake of the Moment
Crab Cake with Succotash
Pan Roasted Duck Breast
Pan Seared Sea Scallops
Fried Chicken Livers
Fried Green Tomatoes
Shrimp Bruchetta
Chocolate Gateau

Menu

Starters
Creamy Crab Roe and Sherry Soup
Topped with NC shrimp and caper relish.
Roasted Wild Boar Meatloaf
Roasted potato, chili hash, and green tomato ketchup.
Sauteed NC Shrimp Bruschetta
Toasted bread, rosemary mozzarella, ricotta and pecorino, fresh cucumbers, capers, and roasted red pepper-tomato cream.
Fried Chicken Livers
Rockefeller salad of spinach, arugula, pickled fennel, applewood bacon, and mustard aioli.
Marinated and Sautéed Beef Tips
Red bell peppers, sweet onions, celery, tomatoes, freekeh grain salad, and creamed feta cheese.
Fried Green Tomatoes
Green goddess dressing, smoked bacon, pickled onions, and danish blue cheese.
Pepper Seared Rare Tuna Sashimi
Baby shiitake-wheat noodle salad, crisp wonton, nori pickled cucumbers, ika salad, pickled ginger, soy-dashi sauce, and wasabi.

Greens
Seven Lettuce Salad
Field greens, toasted pistachios, goat cheese, pickled red onions, caramelized red grapes, Indian curry oil, and creamy pistachio dressing.
Classic OB Caesar
Crisp romaine, pecorino cheese, toasted croutons, and lemon-white anchovy dressing.
Bistro Salad
Field greens, humboldt fog cheese, root vegetables, pumpkin seeds, and port wine vinaigrette.

Big Plates
Grilled New York Strip
Smashed and fried potato, green beans, roasted carrots, grilled onions, kale, and cabernet steak sauce.
Pan-Roasted Duck Breast
Blue cheese crostini, dried cherry, mirepoix wilted greens, rich pan reduction, truffle oil, and toasted pine nuts.
Grilled Heritage Breed Pork Chop
Black-eyed pea and carolina gold rice hoppin' john, grilled apples, and smoked cheddar-chili pepper cream.
Chef's Fish Selection
Fall vegetable, mixed bean, potato succotash, and green tomato relish.
Pan Seared Sea Scallops
Saffron-root vegetable risotto with crimini mushrooms, oyster mushrooms, fava beans, and sweet red pepper vinaigrette.
Grilled Six Bone Rack of Lamb
Grilled squash, fennel and peppers, herb-honey roasted sweet potatoes, and red wine-mint reduction.
Roasted Semi-Boneless Half Chicken
Rigatoni with fall vegetables in an oyster mushroom and bacon-pecorino cream.
Grilled Angus Beef Tenderloin
Smashed and fried potato, green beans, roasted carrots, grilled onions, kale, and cabernet steak sauce.

Photos

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Recent Reviews

We made reservations at Ocean Blvd based on a recommendation by friends and we were not disappointed! The food was delicious and I am still thinking about the Thyme and Brie bread pudding appetizer I had!! It was a wonderful dining experience and we had a great conversation with the gentleman that seated us! Thank you for a delicious meal!
November 2025
Everything about the restaurant was great, from the welcoming hostess, ton our waiter. We appreciated the management checking on us, that was a nice touch. Whenever we return we will definitely rebook a reservation.
November 2025
This is one of the many times I have been to Ocean Boulevard and it never disappoints! I had the Rockfish and it was a generous portion plus the mushrooms and sauce were to die for! Great service - great food and a very nice atmosphere. Highly recommend for casual dining, romantic evenings or business.
November 2025

More Reviews

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Ocean Boulevard Bistro and Martini Bar

4700 N Virginia Dare Trail, Kitty Hawk, NC 27949
(252) 261-2546