Ocean Boulevard Bistro and Martini Bar

4700 N Virginia Dare Trail, Kitty Hawk
(252) 261-2546

Recent Reviews Order Online Reserve

Customers' Favorites

Pepper Seared Rare Tuna Sashimi Poke
Dijon & Herb Crusted Rack of Lamb
Cheesecake of the Moment
Crab Cake with Succotash
Pan Seared Sea Scallops
Pan Roasted Duck Breast
Fried Chicken Livers
Fried Green Tomatoes
Shrimp Bruchetta
Shrimp and Grits

Menu

Starters
Creamy Crab Roe and Sherry Soup
Topped with NC shrimp and caper relish.
Roasted Wild Boar Meatloaf
Roasted potato, chili hash, and green tomato ketchup.
Sauteed NC Shrimp Bruschetta
Toasted bread, rosemary mozzarella, ricotta and pecorino, fresh cucumbers, capers, and roasted red pepper-tomato cream.
Fried Chicken Livers
Rockefeller salad of spinach, arugula, pickled fennel, applewood bacon, and mustard aioli.
Marinated and Sautéed Beef Tips
Red bell peppers, sweet onions, celery, tomatoes, freekeh grain salad, and creamed feta cheese.
Fried Green Tomatoes
Green goddess dressing, smoked bacon, pickled onions, and danish blue cheese.
Pepper Seared Rare Tuna Sashimi
Baby shiitake-wheat noodle salad, crisp wonton, nori pickled cucumbers, ika salad, pickled ginger, soy-dashi sauce, and wasabi.

Greens
Seven Lettuce Salad
Field greens, toasted pistachios, goat cheese, pickled red onions, caramelized red grapes, Indian curry oil, and creamy pistachio dressing.
Classic OB Caesar
Crisp romaine, pecorino cheese, toasted croutons, and lemon-white anchovy dressing.
Bistro Salad
Field greens, humboldt fog cheese, root vegetables, pumpkin seeds, and port wine vinaigrette.

Big Plates
Grilled New York Strip
Smashed and fried potato, green beans, roasted carrots, grilled onions, kale, and cabernet steak sauce.
Pan-Roasted Duck Breast
Blue cheese crostini, dried cherry, mirepoix wilted greens, rich pan reduction, truffle oil, and toasted pine nuts.
Grilled Heritage Breed Pork Chop
Black-eyed pea and carolina gold rice hoppin' john, grilled apples, and smoked cheddar-chili pepper cream.
Chef's Fish Selection
Fall vegetable, mixed bean, potato succotash, and green tomato relish.
Pan Seared Sea Scallops
Saffron-root vegetable risotto with crimini mushrooms, oyster mushrooms, fava beans, and sweet red pepper vinaigrette.
Grilled Six Bone Rack of Lamb
Grilled squash, fennel and peppers, herb-honey roasted sweet potatoes, and red wine-mint reduction.
Roasted Semi-Boneless Half Chicken
Rigatoni with fall vegetables in an oyster mushroom and bacon-pecorino cream.
Grilled Angus Beef Tenderloin
Smashed and fried potato, green beans, roasted carrots, grilled onions, kale, and cabernet steak sauce.

Photos

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Recent Reviews

Overall good but we're not anxious to go back. Service was great, food was predictable, a little dated. We're in our 40s and were the youngest diners in sight so I guess they're catering to their clients. Seared tuna appetizer was good, but came with a weird inelegant play-doh like glob of "wasabi" that made us laugh and set the tone for the rest of the meal. Dark Chocolate gateau dessert was a highlight.
July 2025
We had a fabulous experience at Ocean Blvd. We entertained and impressed our out of town guests from Nantucket. We have returned four times since this spring, introducing different friends each time to a wonderful, delicious and fun time at the chef's counter.
July 2025
We love this place! Sat at the Chef's Table and had a blast with the kitchen staff. A wonderful, hardworking crew to say the least!! Our food was outstanding...ordered the Chef's seafood special for the day...yellow fin tuna. Cooked to perfection.
July 2025

More Reviews

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Ocean Boulevard Bistro and Martini Bar

4700 N Virginia Dare Trail, Kitty Hawk, NC 27949
(252) 261-2546