Thai House Bistro

824 S Main St, Lexington
(336) 843-2258

Recent Reviews Order Online

Customers' Favorites

sp12 Grilled Delight Combination Shrimp and Calamari
Sesame Chicken Sticky Rice Lettuce Wraps
Honey Sesame Chicken
Chicken Fried Rice
Chicken Pad Thai
Lemon Grass Soup
Fried Dumplings
Pho Noodle Soup
Thai House Salad
Chicken Satay

Menu

Appetizers
Cheese Rolls (4 pcs)
Deep-fried spring rolls filled with cream cheese, cilantro, onions, and carrots. Served with sweet, and sour homemade duck sauce.
Fresh Basil Roll (2 pcs)
Rice paper wrapped with fresh shredded lettuce, cucumber, cilantro, basil leaves, and rice vermicelli noodle. Served with plum sauce and crushed peanuts.
Vegetarian Spring Roll (4 pcs)
Deep-fried spring rolls filled with mixed cabbage, carrots, onions, and vermicelli noodle. Served with sweet and sour homemade duck sauce.
Appetizer Combination
Vegetarian spring roll 2 pcs, cheese roll 2 pcs, and fried dumplings 2 pcs.
Chicken Spring Roll (3 pcs)
Deep-fried spring rolls filled with sauteed chicken mixed with cabbage, carrots, onions, and vermicelli noodle. Served with sweet and sour homemade duck sauce.
Chicken Satay (4 pcs)
Marinated in a mixture of Thai spices and grilled on skewers. Served with peanut sauce and cucumber and carrot pickle sauce.
Fried Tofu (4 pcs)
Deep-fried tofu served with sweet and sour homemade duck sauce. Topped with crushed peanuts.
Dumpling (4 pcs)
Marinated ground chicken with carrots, onions, water chestnuts, and wrapped in wonton skin. Served with sweet soy sauce.
Shrimp Blanket (4 pcs)
Deep-fried wrapped marinated shrimp stuffed with vermicelli noodles cabbage, carrots, and onions. Served with sweet and sour homemade duck sauce. Topped with crushed peanuts.
Mee Krob (Lettuces Wrap)
Sauteed ground chicken and chopped water chestnuts. Served with crispy noodles and fresh lettuce.

Salad
Beef Salad (Yum Neua)
Sauteed sliced beef with tomatoes, cucumber, carrots, onions, cilantro, and crushed peanuts in spicy lime dressing. Served on top of fresh lettuce.
Side Salad
Side salad with mixed green, lettuce, tomatoes, and cucumber. Served with peanut dressing.
Papaya Salad
A Thai favorite with shredded green papaya, tomatoes, and crushed peanuts. Tossed with a bracing chili fish sauce lime dressing. Served with grill shrimp on top of fresh lettuce.
Thai House Salad
A house salad with mixed greens, lettuce, onions, tomatoes, and cucumber. Served with peanut dressing.
Yum Woon Sen
Vermicelli noodle tossed with sauteed chicken and shrimp with carrots, onions, cilantro, and crushed peanuts in a spicy chili-lime dressing. Served on top of fresh lettuce.
Chicken Salad (Yum Gai)
Sauteed chicken tossed with tomatoes, cucumber carrots, onions, cilantro, and crushed peanuts in a spicy chili-lime dressing. Served on top of fresh lettuce.
Seafood Salad (Yum Talay)
Steamed shrimp and squid mixed with tomatoes, cucumber, carrots, onions, cilantro, and crushed peanuts in a spicy chili-lime dressing. Served on top of fresh lettuce.

Soup
Lemon Grass Soup (Tom Yum)
Refreshing Thai favorite of lemongrass, galangal root, kaffir lime leaves slightly sour, and spicy with tomatoes, mushrooms, basil leaves, cilantro, and roasted sweet chili paste.
Coconut Soup (Tom Kha)
Country coconut soup flavored with lemongrass, galangal root, kaffir lime leaves, tomatoes, mushroom, cilantro, and roasted sweet chili paste.
Woonsen Soup
Light chicken broth with vermicelli noodles, broccoli, cabbage, carrots, scallions, and cilantro.
Rice Soup
A traditional rice soup packed with the delicious flavor of chicken broth, fried garlic, fried onions, and scallions.

Thai Classic Curry
Masaman Curry
Brown curry dish with coconut cream, onions, carrots, potatoes, and peanuts. All dishes are served with steamed jasmine rice.
Green Curry
Slightly sweet and spicy coconut cream-based curry with eggplant, green bean, green peas, carrots, bamboo shoots, bell peppers, and basil leaves. All dishes are served with steamed jasmine rice.
Red Curry
A famous Thai curry dish, slow-cooked with coconut cream, red curry paste zucchini, green bean, green peas, carrots, bamboo shoots, bell peppers, and basil leaves. All dishes are served with steamed jasmine rice.
Yellow Curry
Blend of Thai spices, yellow curry, coconut cream, broccoli, onions, carrots, and potatoes. All dishes are served with steamed jasmine rice.
Panang Curry
A delicious, sweet red curry dish with coconut cream, pineapple, broccoli, snow peas, carrots, and kaffir lime leaves. All dishes are served with steamed jasmine rice.

Stir Fried Dishes
Mixed Vegetable (Pad Summit)
Stir-fried with broccoli, zucchini, onions, scallions, cabbage, mushrooms, carrots, snow peas, and bean sprouts in a light brown sauce. All dishes are served with steamed jasmine rice.
Teriyaki
Stir-fried with zucchini, onions, carrots, broccoli, bell peppers, and mushrooms in a teriyaki sauce. All dishes are served with steamed jasmine rice.
Fresh Ginger (Pad Khing Sod)
Stir-fried with fresh ginger, mushrooms, onions, scallions bell peppers, and carrots in ginger brown bean sauce. All dishes are served with steamed jasmine rice.
Thai Sesame Chicken
Stir-fried crispy breaded chicken with broccoli and sesame seeds in a sweet brown sauce. All dishes are served with steamed jasmine rice.
Basil (Pad Gra Prow)
Stir-fried with fresh basil leaves, garlic, onions, carrots, and bell peppers in basil sauce. All dishes are served with steamed jasmine rice.
Chili Paste (Pad Prik-paow)
Stir-fried with broccoli, zucchini, mushrooms, onions, carrots, bell peppers, and basil leaves in a Thai roasted chili paste sauce. All dishes are served with steamed jasmine rice.
Thai Sweet and Sour
Stir-fried with zucchini, onions, scallions, pineapple, carrots, and bell peppers in a sweet and sour sauce. All dishes are served with steamed jasmine rice.
Pad Cashew
Stir-fried with cashew nuts, mushrooms, bamboo shoots, onions, scallions, and carrots in a light brown sauce. All dishes are served with steamed jasmine rice.
Garlic Sauce
Stir-fried with broccoli, onions, and carrots in a garlic sauce. All dishes are served with steamed jasmine rice.
Maui Thai
Stir-fried with zucchini, mushrooms, onions, carrots, and cashew nuts in a Thai roasted chili paste sauce. All dishes are served with steamed jasmine rice.
Gai Krob
Stir-fried crispy breaded chicken with pineapple, ginger, and peanut in a sweet and sour sauce. All dishes are served with steamed jasmine rice.

Thai Chef's Specialties
Larb
An authentic Thai dish with ground chicken or beef mixed with cilantro, and onions in a chili-lime sauce. Served with sliced cucumber and lettuce. All dishes are served with steamed jasmine rice.
Grilled Delight
Served with zucchini, broccoli, cabbage, onions, and carrots grilled with teriyaki sauce. Served on a hot plate.
Basil Duck
Sliced roasted duck sauteed with basil leaves, bell peppers, carrots, and onions in a basil sauce. All dishes are served with steamed jasmine rice.
Chili Paste Duck
Sliced roasted duck sauteed with broccoli, mushrooms, zucchini, carrots, onions, bell peppers, and basil leaves in a roasted chili paste sauce. All dishes are served with steamed jasmine rice.
Sweet and Sour Duck
Sliced roasted duck sauteed with zucchini, onions, scallions, carrots, bell peppers, and pineapple in a sweet and sour sauce. All dishes are served with steamed jasmine rice.
Pad Ped
Stir-fried red curry paste with green bean, bamboo shoot, zucchini, broccoli, snow peas, carrots, bell peppers, mushrooms, onions, and basil leaves. All dishes are served with steamed jasmine rice.
Golden Nest
Sauteed with mushrooms, bell peppers, zucchini, onions, scallions, and cashews. Served in a fried egg noodle basket.
Pepper Steak
Stir-fried with beef, onions, and bell peppers in a light brown sauce.
Sizzling Duck
Crispy roasted duck on top of stir-fried with broccoli, zucchini, onions, carrots, bell peppers, and mushrooms in a brown sauce. Served on a hot plate.
Thai Steak (Grill Rib Eye Steak)
Ribeye steak (12 oz) is marinated and grilled to perfection. Served with steamed zucchini, broccoli, carrots, and a Thai steak sauce.
Grilled Salmon Mango
Grilled salmon to perfection. Served with fresh mango, avocado, strawberries, and cilantro in spicy lime sauce.

Noodle Dishes
Pad Thai
Stir-fried thin rice noodles with egg, bean sprouts, green onions, and crushed peanuts in a tamarind sauce.
Pad See Eew
Stir-fried fresh large rice noodles with egg and broccoli in a brown sauce.
Golden Noodles
Stir-fried ramen noodles with egg, broccoli, cabbage, carrots, snow peas, and onions in a brown sauce.
Pho Noodle Soup (Beef and Beef Meatball)
Rice noodle soup bowl in flavorful beef broth with red onions, scallions, cilantro, fried onions, and fried garlic. Served with fresh bean sprouts, basil, and jalapenos.
Pad Kee Mao
Stir-fried fresh large rice noodles with egg, broccoli, cabbage, mushrooms, bell peppers, onion, and fresh basil leave in a brown sauce.
Rad Nar
Stir-fried fresh large rice noodles with broccoli, carrots, snow peas, onions, and mushrooms in a brown gravy sauce.
Pad Woon Sen
Stir-fried vermicelli noodles with egg, broccoli, zucchini, carrots, onions, scallions, and bean sprouts in a brown sauce.

Fried Rice
Thai Fried Rice
Stir-fried rice with egg, peas, carrots, and onions in a light brown sauce.
Basil Fried Rice
Stir-fried rice with egg, broccoli, bell peppers, onions, cabbage, and basil leaves in basil sauce.
Pineapple Fried Rice
Stir-fried rice with egg, pineapple, onions, and cashew nuts in light brown sauce.

Side Orders
Sticky Rice
Steam White Rice
Side Steamed Vegetables
Broccoli, carrots, cabbage, and zucchini.

Desserts
Sweet Sticky Rice with Mango
A pad of sweet sticky rice with coconut milk, 1/2 lt, of mango on top with sweet coconut sauce, and sesame seeds.
Fried Banana Roll with Ice Cream
Three scoops of ice cream with deep-fried banana wrapped. Served with berry sauce.
Sweet Sticky Rice with Ice Cream
A pad of sweet sticky rice with coconut milk and two scoops of vanilla ice cream served with berry sauce.

Add and Extras
Any Vegetable
Any Tofu
Each Meat
Beef
Each Seafood
Seafood Combo
Shrimp and calamari.
Duck
Grilled Salmon

Beverages
Soda
Iced Tea
Hot Jasmine Tea
Thai Iced Tea
Sweet special Thai tea. Served with cream half and half.
Fresh Young Coconut
San Pellegrino (0.5 lt)
Sparkling natural mineral water.

Photos

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Recent Reviews

Got here had to wait about 5 maybe 10 minutes for a seat no big deal, ordered the Thai sesame chicken level 4 spicy food had great flavor and service was great, I just wish the food was hotter other than that I'll be back.
February 2026
First time guests. Food was fantastic, the steamed dumplings were so good, spring rolls great, pad thai was very flavorful and portions were appropriate. Prices were very fair. Will definitely be going back. Only real negative is the booth sizes should be a little bigger for parties of 3 or more.
January 2026
You will not be disappointed. Now I will say it’s not the best Thai food I’ve ever had. The operative word is “ever” but it is good Thai food and we go quite often. I would say on a scale of one to 10 for their fresh rolls they are definitely a 10. I have had the LARB And it’s fabulous. We have also had other items. Too many to count. Tonight we had Pad woonsen with chicken.
January 2026

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Thai House Bistro

824 S Main St, Lexington, NC 27292
(336) 843-2258