Taylor has taken care of us a few times now and she is great! The strawberry burrata salad was simply that with olive oil and sea salt - delicious! We each had a chicken dish - both very good and the homemade pasta was perfectly prepared!!!
Peggy G. Duke
We had a great wine with an exceptional meal. You will have an excellent meal served by a wait person who is happy you are there. Pork tenderloin was great, according to my husband. The pasta of the day was great & the upside down pineapple cake with buttermilk ice cream was an awesome way to top off an outstanding experience,
Atmosphere: 5
Food: 5
Service: 5
ROBERTD
My Pork Tenderloin Dinner was seasoned, served at the proper temperature and the sides further enhanced my dining experience. Reid's wine list is composed of excellent pairing wines. The wine I chose Chateau neuf du pape which is an example of Reid's pairing. Finally, the Buttermilk ice cream completes a wonderful taste experience.
Wendy Crabtree
I’ve been three times to Reid’s and brought visiting family on Saturday and was disappointed. They were understaffed so our server was running a lot. She must have forgotten to put our order in because it took an hour for our food and people seated after us at the bar and a nearby table both left before we got our food. 3 of us ordered the fried chicken sandwich which was extremely salty and none of us finished it. I love the ambience of this restaurant and it was great in the past but the other times we went it was also wasn’t busy.
Atmosphere: 5
Food: 2
Service: 2
Sarah Cabrera
We had Reid's Cafe and Catering Co. cater an event for us. They were such a pleasure to work with, were communicative, and were on time. They delivered the food to our event location on time. Not to mention the food was delicious! if you haven't had their coconut macaroons, you HAVE to! They are so good!! Would recommend this cafe for all your catering needs.
We ate lunch here and we were expecting great food based on the reviews. The Wagyu sandwich was so tough we couldn’t chew it. Not worth the extravagant cost for lunch.
Atmosphere: 4
Food: 1
Service: 4
Lucas Hudson
The steak was without doubt one of the best I have ever had. Of course me being me, I forgot to take photos. The steak was near perfect cooked with a sear producing a good crust and an amazing tenderness with much flavor.The pan seared tuna had great flavor but the sauce with it left a bitter taste within my mouth, overall it was good.Charcuterie board had a wide selection. Some of the cheeses were extremely stiff though. All else was good.The drinks and cocktails were all prepared very well. Wine selection was good.Prices vary by menu items greatly, I’d say range per person with apps and meal and drink is ~90-125 for dinner.
Atmosphere: 5
Food: 5
Service: 5
cmcm
The food and service are always great. We visit the High Country 3 or 4 times a year and make sure to stop in for dinner and lunch at least once each time. Certainly one of the top spots for a great dining experience.
Honestly…this is an amazing restaurant! The oysters are to die for…zero proof cocktail’s are flowing and the overall experience is worth the price. You will NOT be disappointed ⭐️
Atmosphere: 5
Food: 5
Service: 5
Camila Nogueira
What a gem! Had dinner here last night with my family. The staff were very friendly, the food was phenomenal and the place is so pretty! Highly recommend it!
Atmosphere: 5
Food: 5
Service: 5
BarrieD
Reid's is always the first place we go when we come to the mountains. The food and service are exceptional and the atmosphere is warm and welcoming. We enjoy that it is open for both lunch and dinner.
WhitneyG
Seating was near the open kitchen, which was fine, but the wooden banquette bench was extremely uncomfortable. For a $300 dinner, I don't expect to sit on a glorified picnic bench.
Ronnie2484
From the service to the food, everything at Reid's is first class! Calamari appetizer was amazing and the Wagyu steak my wife and I both had was one of the best we've ever tasted!
Taylor has taken care of us a few times now and she is great! The strawberry burrata salad was simply that with olive oil and sea salt - delicious! We each had a chicken dish - both very good and the homemade pasta was perfectly prepared!!!
We had a great wine with an exceptional meal. You will have an excellent meal served by a wait person who is happy you are there. Pork tenderloin was great, according to my husband. The pasta of the day was great & the upside down pineapple cake with buttermilk ice cream was an awesome way to top off an outstanding experience,
Atmosphere: 5
Food: 5
Service: 5
My Pork Tenderloin Dinner was seasoned, served at the proper temperature and the sides further enhanced my dining experience. Reid's wine list is composed of excellent pairing wines. The wine I chose Chateau neuf du pape which is an example of Reid's pairing. Finally, the Buttermilk ice cream completes a wonderful taste experience.
I’ve been three times to Reid’s and brought visiting family on Saturday and was disappointed. They were understaffed so our server was running a lot. She must have forgotten to put our order in because it took an hour for our food and people seated after us at the bar and a nearby table both left before we got our food. 3 of us ordered the fried chicken sandwich which was extremely salty and none of us finished it. I love the ambience of this restaurant and it was great in the past but the other times we went it was also wasn’t busy.
Atmosphere: 5
Food: 2
Service: 2
We had Reid's Cafe and Catering Co. cater an event for us. They were such a pleasure to work with, were communicative, and were on time. They delivered the food to our event location on time. Not to mention the food was delicious! if you haven't had their coconut macaroons, you HAVE to! They are so good!! Would recommend this cafe for all your catering needs.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Salad, Sandwich, Potatoes
Delicious and fun. Loved the visit!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Raw Oysters
Such great care to the guests!
Atmosphere: 5
Food: 5
Service: 5
We ate lunch here and we were expecting great food based on the reviews. The Wagyu sandwich was so tough we couldn’t chew it. Not worth the extravagant cost for lunch.
Atmosphere: 4
Food: 1
Service: 4
The steak was without doubt one of the best I have ever had. Of course me being me, I forgot to take photos. The steak was near perfect cooked with a sear producing a good crust and an amazing tenderness with much flavor.The pan seared tuna had great flavor but the sauce with it left a bitter taste within my mouth, overall it was good.Charcuterie board had a wide selection. Some of the cheeses were extremely stiff though. All else was good.The drinks and cocktails were all prepared very well. Wine selection was good.Prices vary by menu items greatly, I’d say range per person with apps and meal and drink is ~90-125 for dinner.
Atmosphere: 5
Food: 5
Service: 5
The food and service are always great. We visit the High Country 3 or 4 times a year and make sure to stop in for dinner and lunch at least once each time. Certainly one of the top spots for a great dining experience.
Restaurantji Recommends
Honestly…this is an amazing restaurant! The oysters are to die for…zero proof cocktail’s are flowing and the overall experience is worth the price. You will NOT be disappointed ⭐️
Atmosphere: 5
Food: 5
Service: 5
What a gem! Had dinner here last night with my family. The staff were very friendly, the food was phenomenal and the place is so pretty! Highly recommend it!
Atmosphere: 5
Food: 5
Service: 5
Reid's is always the first place we go when we come to the mountains. The food and service are exceptional and the atmosphere is warm and welcoming. We enjoy that it is open for both lunch and dinner.
Seating was near the open kitchen, which was fine, but the wooden banquette bench was extremely uncomfortable. For a $300 dinner, I don't expect to sit on a glorified picnic bench.
From the service to the food, everything at Reid's is first class! Calamari appetizer was amazing and the Wagyu steak my wife and I both had was one of the best we've ever tasted!