Fresh Chef Kitchen

7800 Stevens Mill Rd P, Stallings
(704) 628-5179

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Filet Tips and Scrambled Eggs

Half Pound Burger with Fries

Blackened Chicken Caesar

Chicken Salad Sandwich

Breakfast Potatoes

Hawaiian Chicken

Meatloaf Dinner

Mashed Potatoes

Teriyaki Filet

Chicken Marsala

Beef tenderloin grilled with blackening seasoning on a bed of mixed greens and topped with blue cheese crumbles, red onion, mushrooms, cucumbers, and tomatoes. Substitute a Caesar or kale salad for any of our entree salads. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Salmon Piccata Pasta

Grilled Atlantic salmon over angel hair pasta and tomatoes tossed in a white wine sauce topped with piccata sauce.

Starters

Spinach Artichoke Dip

Creamy spinach, jalapenos, tender artichokes, and melted cheeses, and served with corn chips.

Fresh Made Guacamole

Topped with pico de gallo and served with corn chips.

Smoked Salmon

House-smoked salmon served with toast points and a side of our fresh herb aioli. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Tuna Appetizer

Ahi tuna served with wasabi, ginger, and soy sauce.

Duo Dip

Pimento queso and fresh guacamole, topped with pico de gallo and served with corn chips.

Salads

Grilled or Smoked Salmon Salad

Grilled or smoked salmon on mixed greens and topped with feta cheese, red onion, and mushrooms. Cucumbers and tomatoes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Black & Blue Filet Salad

Blackened Chicken Caesar Salad

Grilled blackened chicken breast on a Caesar salad made with romaine lettuce, shredded Parmesan cheese, our house-made herb croutons, and fresh Caesar dressing. Substitute a Caesar or kale salad for any of our entree salads.

Herb Shrimp Salad

Jumbo shrimp grilled with our herb marinade on a bed of mixed greens and topped with feta cheese, red onion, mushrooms, cucumbers, and tomatoes. Substitute a Caesar or kale salad for any of our entree salads.

Teriyaki Filet Salad

Teriyaki-marinated beef tenderloin on a bed of mixed greens and topped with cheddar cheese, red onion, mushrooms, cucumbers, and cherry tomatoes. Substitute a Caesar or kale salad for any of our entree salads. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Chef Salad

Acadia greens topped with ham, turkey, cheddar, bacon, tomatoes, and red onion.

Ahi Tuna Salad

Seared tuna thinly sliced over a bed of mixed greens tossed with our Asian sesame dressing.

Roasted Chicken Salad

Pulled roasted chicken tossed with romaine, white cheddar cheese, breadcrumbs, bacon, tomatoes, and our creamy garlic dressing.

Blackened Chicken Salad

Grilled blackened chicken breast on a bed of mixed greens and topped with blue cheese crumbles, red onion, mushrooms, cucumbers, and tomatoes. Substitute a Caesar or kale salad for any of our entree salads.

Grilled Pork Thai Salad

Roasted pork over a bed of salad mix tossed in Thai pepper paste and our Asian sesame dressing then topped with peanuts, oranges, and sliced red peppers. Contains peanuts.

Hawaiian Chicken Salad

Marinated grilled chicken breast on a bed of mixed greens and topped with cheddar cheese, red onion, mushrooms, cucumbers, tomatoes, and fresh grilled pineapple. Substitute a Caesar or kale salad for any of our entree salads.

Grilled Mahi Salad

Grilled mahi on a bed of mixed greens topped with feta cheese, red onions, mushrooms, cucumbers, and tomatoes.

Entrees

Shrimp and Grits

A combination of no and Charleston shrimp and grits. Now offered daily due to popular demand.

Meatloaf

Made in-house, topped with marsala sauce, and served with garlic mashed potatoes and roasted peppers.

Black & Blue Ribeye

Blackened ribeye cut and cooked to order, topped with blue cheese, our burgundy mushrooms, and served your choice of two sides. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Grilled Ribeye

Hand cut and served your choice of two sides. Additional ounces for 1 each. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Hawaiian Chicken

Two marinated chicken breasts with pineapple served with your choice of two sides.

Grilled Herb Shrimp

Jumbo shrimp grilled with our herb marinade and served your choice of two sides.

Blackened Chicken

Two grilled blackened chicken breasts served with served your choice of two sides.

Grilled or Smoked Salmon Grilled

Fresh Atlantic salmon is simply grilled or smoked and served with your choice of two sides. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Cajun Trout & Shrimp

Fresh-grilled north carolina trout topped with served your choice of two sides.

Black & Blue Filet

Premium center-cut filet, blackened, grilled, and topped with cheese crumbles and served your choice of two sides. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Barbeque Ribs

A half rack of slow-roasted, grilled in-house barbecue ribs served with our fresh fries.

Teriyaki Filet

Grilled center-cut filet, marinated in our house-made teriyaki and served with your choice of two sides. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Cajun Trout

Fresh-grilled cajun north carolina trout served with your choice of two sides.

Pasta

Salmon Piccata Pasta

Grilled Atlantic salmon over angel hair pasta and tomatoes tossed in a white wine sauce topped with piccata sauce.

Cajun Pasta

Linguine, cajun cream sauce, topped with sour cream chives, and diced tomatoes.

Chicken Piccata Pasta

Lightly breaded chicken breast topped with a lemon caper and butter sauce served over angel hair.

Chicken Marsala Pasta

Lightly breaded chicken breast served over angel hair pasta and topped with our rich marsala mushroom sauce.

Pasta Alfredo

Linguine, fresh alfredo, topped with chives and Parmesan cheese.

Chicken Parmesan Pasta

Lightly breaded chicken breast over angel hair pasta and topped with our Pomodoro sauce and provolone cheese.

Shrimp Pasta ALLa Vodka

Sautéed shrimp, zucchini, red peppers, and spinach in a vodka sauce over a bed of linguini.

Sandwiches

Grilled Chicken Sandwich

Grilled chicken breast topped with provolone cheese, lettuce, tomato, and onions.

Cheeseburger

Fresh chef's gourmet burger topped with cheddar cheese, lettuce, tomato, onions, and pickles. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Club Sandwich

Grilled wheat bread with sliced ham, turkey, provolone, lettuce, tomato, and bacon. Served with fries.

Mushroom and Provolone Burger ( 8 oz)

Burger topped with burgundy mushrooms and onions, provolone cheese, lettuce, tomato, and raw onions. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Grilled Mahi Sandwich

Mahi blackened and grilled served with sriracha aioli, lettuce, tomato, and red onions.

Desserts

Key Lime Square

Zesty key lime custard on a cinnamon graham cracker crust.

Ultimate Chocolate Brownie Alamode

Rich fudge brownie stuffed with chocolate chips and chocolate chunks topped with ice cream.

Fruit Cobbler of the Day

Fresh-made fruit cobbler topped with ice cream.

Strawberry Shortcake

Fresh-made shortcake topped with ice cream and fresh strawberries.

Sides

Basket of Bread

Fresh Fries

Brussels Sprouts

Kale Salad

Mashed Potatoes

Mushroom Risotto

Vegetable Medley

Broccoli

Grilled Asparagus

Grits

Cilantro Rice

Burgundy Mushrooms & Onions

Wraps

Salmon Wrap

Grilled or smoked salmon, mixed greens with herb vinaigrette, feta cheese, herb aioli, cucumbers, and pico de gallo.

Black and Blue Filet Wrap

Blackened filet tips, mixed greens, tomatoes, blue cheese crumbles, herb vinaigrette, cucumbers, sautéed peppers, and onions.

Herb Shrimp Wrap

Herb-basted shrimp, mixed greens, cucumbers, feta cheese, herb vinaigrette, and topped with our fresh pico de gallo.

Teriyaki Filet Wrap

Teriyaki filet tips, mixed greens, cheddar cheese, honey mustard, tomatoes, and cucumbers.

Hawaiian Chicken Wrap

Marinated chicken breast, mixed greens, cucumbers, cheddar cheese, fresh grilled pineapple, and honey mustard dressing.

Roasted Pork Wrap

Roasted pork, salad mixture with peanuts, sliced red peppers, Asian sesame dressing, and Thai hot red pepper paste.

Blackened Chicken Wrap

Blackened chicken breast, mixed greens, tomatoes, blue cheese crumbles, herb vinaigrette, cucumbers, sautéed peppers, and onions.

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Recent Reviews

When we entered they opened and held the door for us. Greeted us with a smile and made us feel welcome. We had reservations and they led us to a very nice booth. The waiter (Jordan) was pleasant and professional. The food was delicious and hot the wine was exactly what we were looking for and the cost was reasonable.

March 2025

Lexie is an excellent server and was of great help with my wife, who needs gluten free options. They have a special menu and worked to help her with her order. I had a great salad and the yummy meatloaf (not gluten free). My wife had the pork chop which she loved and French fries. We will return, nice to find a place with so many options.

Dietary restrictions: Have a gluten free menu and a fryer dedicated to gluten free cooking.

March 2025

My burger was extremely dry. After asking me how I wanted it cooked and telling them medium rare, it was still cooked well done.
I liked the seasoning on the fries. I'm willing to try the place again.

March 2025

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Fresh Chef Kitchen

Customers' Favorites