Spiro's Touch of Class Catering

1602 E Roosevelt Blvd, Monroe
(704) 289-3733

Recent Reviews

Paul Eagle

Amazingly good food

Jeffrey Nash

Food is always great no matter what I get. Friendly staff.

Thomas Wright

Great Food / Great Service

Robert Mullis

DeeDee and Angelo always take care of us.

Raphael Williams

This place is great I love the atmosphere and the service is awesome and the prices are very reasonable, I'm from Miami and we have a variety of seafood but these oysters were really good and fresh and the wings were good I'll be back soon.

Jenine A

My family and I are so happy to have found a restaurant that is cozy, has great food and wonderful Employees and owners. They really care about how they treat people and there fish is delicious. So happy to find a place in Monroe that makes great fish and so much to choose from and fresh. Can't wait to go back and bring some of our friends.

DoorCountyDenizen

Excellent service but the food was a bit hit or miss. My wife ordered a cup of clam chowder that we both felt was unrecognizable and inedible, like chopped clams in bad cream of chicken soup. Our 10 year old had the kids’ cheeseburger, ate half of it there and the second half at home the next day, which she never does, so it must have been good. Ditto for my wife’s lasagna and my shrimp and grits. Both the lasagna and the shrimp and grits were better the second day after they had melded a bit. Shrimp and grits had diced green peppers which really overwhelmed what were otherwise good flavors. We each took a dessert to go. Our daughter chose 7-layer chocolate cake and it took her two days to get through that, too! The restaurant is located in a plaza of stores and offices, so parking lot was very crowded at dinner. Overall worthwhile!

Ken H.

Best place in town to eat! From burgers to prime rib! It's all great! The steaks are hand cut and beautifully marbled! If you like seafood, this place is a gold mine!

Abraham K.

Food is substandard prices are extreme and the owner collects tip money that you pay to your servers that they have to pay to the bus staff and the bus staff never actually gets that money as the owner Pockets it and gives them a flat rate thieves

Jimmy K.

I had a great dinning experience the steak was amazing Service was best I have had in a long time.If you come ask for Cheyenne, amazing customer service.I will be coming back again.

Janelle S.

New to the area & wasn't sure what to expect, happy to find a new go to dining spot. The food was good, a few hits & a few misses, but still would have me returning! The hits: calamari appetizer was crispy & delicious, the NY strip steak was cooked to our liking and side dishes yummy. The cheesecake was creamy and def the dessert to get. The misses: shrimp cocktail was limp & watery, felt like it was poorly defrosted from the freezer. Would skip next time. The steak & shrimp scampi dinner was underwhelming. Steak was thin so hard to cook more on the rare side & shrimp, an addition of linguini would improve it. The chocolate cake was dry & only saving grace was stealing strawberry topping from the cheesecake. Service both at the bar & in the dining room was great, although bartenders were a little slow once we weren't the only patrons at the bar. Their bread served warm with dinner gets a special shout out. It's the closest thing to bread from NY/NJ I've found down here! They get it from a Greek wholesale bakery (Artos Bakery) in uptown area, but do sell the small loaves for $4.99 if you wanted to take one home!Feels more like a NJ diner then a fancy steakhouse, but I'll be back with the family next time and get a few extra loves of bread to bring home!

Michael K.

Food was excellent and the view was very nice. The fish was very fresh and extremely tasty. The service was great and accommodating

René M.

Not horrible but definitely a hit-or-miss restaurant. Take a chance. They are a bit pricey

Andrew M.

I have been here many times. I went their for a birthday party tonight. Service was a little slow, but they were busy. I get that. The problem I had was with management. Three of us ordered the prime rib all rare. The other two got very rare, perfect prime ribs. Mine, however, was clearly not, I would say, at least medium. I sent it back, and what came back looked like the same steak. The manager was called and she came in with an attitude moved my plate around stared at it for a while, it was clearly brown as apposed the the bright red of the person sitting right next to me. She finially in a huff took it back only to return after everyone else at the table had finished to tell me that was the rarest I was gonna get and she was not going to give me anything I was clearly not going to be happy with. I understand how prime.rib works and there are only a certain amount of rare cuts and if they were out that's fine just be honest don't try and gaslight me. She did offer to get something else in a very rude tone, and when I said that everyone else was already finished, she wanted to argue that it was a rare steak. When I told her I was a culinary school trained chef, she turned her back and left the room. They need to do better.

Aleene M.

Food and service were amazing! We had the chicken, crabcakes, trout, special, ribs, scallops, filet, she crab soup, and salads! Kristen was phenomenal. The best personality and insanely efficient. The owner was delightful and the service and food were an amazing addition to our trip. Thank you!

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