Linden Bakery
$ • Bakery, Bagels, Gluten-Free
Hours:
356 Morrison Plantation Pkwy Suite B2, Mooresville
(704) 360-2460
About Linden Bakery
Customers' Favorites
Linden Bakery Reviews
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We stopped by on our way to South Carolina and this place is incredible! The cruffins are the best pastry I’ve ever had and the almond croissant was tasty as well! I just wish I didn’t live 1.5 hours away but it’s probably for the best 😅
I can’t say enough about this bakery.
Croissants, muffins, brownies, cookies and yes even sourdough bread.
breakfast and lunch sandwiches are all fresh full of flavor.
Linden Bakery is our go to place consistently great, fresh pastries with a smile - great service too!
This is the real deal!!! If in Paris, have a croissant…if in Mooresville; have an almond croissant, chocolate croissant, plain croissant. The brownies, bagels, cookies, sandwiches…..everything is GREAT. The owner, staff are friendly and aim to please. ENJOY 😊
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 7:30AM - 3PM |
| Thursday | 7:30AM - 3PM |
| Friday | 7:30AM - 3PM |
| Saturday | 8AM - 3PM |
| Sunday | 8AM - 3PM |
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Linden Bakery is known for its incredible bagels, sourdough, and croissants, with a special mention for their blueberry muffins and cruffins. The coffee, especially the lattes, is perfectly balanced. Their bakery items, including ciabattas, are light, fluffy, and made with the best ingredients, offering excellent value for money. The breakfast sandwiches and lunch menu are also highly recommended, with the Mediterranean egg sammie being a standout. The bakery offers many vegetarian options or can make substitutions, and is kid-friendly, making it a great spot for families. Customers appreciate that the food is fresh and scrumptious with good portion sizes. They also value the bakery's effort to use minimal disposable plastic, supporting a #gogreen initiative. The pastries are very good, especially if you arrive early on a Saturday before they run out, and the almond croissant is praised for its flaky outside and moist inside. The sourdough bread looks excellent too, and many enjoy eating their 3-day sourdough bread without gluten reactions. Overall, the staff is kind, and the experience is delightful.