Phoenix Thai & Japanese Restaurant

482 River Hwy B, Mooresville
(704) 929-2424

Recent Reviews Order Online

Customers' Favorites

Sushi Carolina Roll Exotic Roll and K & K Roll
Pad Kee Mao Drunken Noodles
Pho Rice Noodle Soup
Cherry Blossom Roll
Golden Dragon Roll
Thai Cheese Rolls
Shrimp Pad Thai
California Roll
Sesame Chicken
Green Curry

Menu

Lunch Special - Stir Fry Dishes
L2. Pad Ga Paow (Basil)
House sauce with ground chicken, fresh basil leaves, peas, carrots, bell peppers, white onions, and green onions.
L1. Pad Pik Khing (Curry Paste)
Curry paste sauce with green beans, bamboo shoots, onions, mushrooms, and basil leaves.
L3. Pad Ga Tiem (Garlic)
Garlic sauce with cabbage, white onions, and green onions.
L4. Pad Woon Sen (Clear Noodles)
Vermicelli bean noodles sauteed with egg, baby corn, mushrooms, Napa cabbage, tomatoes, celery, white onions, and green onions.
L5. Kei Krob (Battered Chicken)
Lightly battered then flash fried, cooked in a sweet sauce with ginger and broccoli then topped with crushed peanuts.
L6. Pad Pak Luam (Mixed Vegetables)
House sauce with bean sprouts, napa, cabbage, broccoli, snow peas, baby corn, onions, and carrots.
L7. Pad Peaw Wann (Sweet and Sour)
Sweet and sour sauce with pineapples, cucumbers, carrots, onions, and bell peppers.
L8. Pad Met Ma Muang (Cashew Nuts)
House sauce with cashew nuts, bamboo shoots, baby corn, mushrooms, white onions, and green onions.

Lunch Special - Fried Rice Dishes
L10. Thai Fried Rice
Fried rice with egg, peas, carrots, and onions.
L9. Basil Fried Rice
Fried rice with egg, basil leaves, broccoli, onions, napa, and cabbage.

Lunch Special - Noodle Dishes
L11. Pad Thai
Long, thin rice noodles sauteed with egg, bean sprouts, green onions, crushed peanuts and Thai seasonings.
L13. Pad See Ew
Flat wide rice noodles sauteed with egg, broccoli and onions in a soy sauce flavor.
L12. Pad Lad Nah
Flat wide rice noodles sauteed with egg, topped with broccoli, carrots, snow peas, onions, and mushrooms in a light house sauce.
L14. Pad Kee Mao (Drunken Noodles
Flat wide rice noodles sauteed with egg, bell peppers, onions, baby corn, tomatoes, mushrooms, and basil leaves.

Lunch Special - Thai Curry Dishes
L15. Green Curry
Green curry paste cooked in coconut milk with bamboo shoots, peas, carrots, green beans, bell peppers, and basil leaves.
L16. Red Curry
Red curry pasted cooked in coconut milk with bamboo shoots, peas, carrots, green beans, bell peppers, and basil leaves.
L17. Massaman Curry
Massaman curry paste cooked in coconut milk, peanuts, potatoes, and carrots.

Sauces
Spicy Mayo
Eel Sauce
Peanut Sauce
Spring Roll Sauce

Appetizers
6. Dumplings (Steamed or Fried)
Dumplings stuffed with chicken, water chestnuts, carrots, and onions in wonton wrappers (4).
2. Phoenix Spring Rolls
Our famous spring rolls prepared with seasoned cabbage and carrots, wrapped in rice paper and deep fried; served with a sweet sauce (3).
4. Thai Cheese Rolls
Cream cheese mixed with carrots, cilantro, onions and wrapped in rice paper and deep fried; served with a Thai sweet sauce (3).
8. Phoenix Combination
2 chicken satay, 2 fried dumplings, and 3 spring rolls.
1. Fresh Basil Rolls
Steamed rice paper wrapped around lettuce, cilantro, basil leaves, and rice noodles; served with a house sauce with crushed peanuts (2).
3. Chicken Satay
Marinated on skewers and grilled to perfection; served with peanut dipping sauce and diced cucumbers (4).
Tuna Tar Tar*
Marinated fresh tuna with tobiko and scallions; served on a pico mix and lemon avocado mousse and wonton chips.
Shrimp Tempura
Spicy Edamame
5. Mee Krob (Lettuce Wrap)
Sautéed water chestnuts, garlic, and your choice of ground chicken or vegetarian style with tofu; served with a wedge of lettuce and crispy noodles.
Vegetable Tempura
7. Shrimp in a Blanket
Rice paper wrapped around shrimp, cabbage, carrots, onions and deep fried; served with a Thai sweet sauce with crushed peanuts (4).
Edamame
Seaweed Salad
Spicy Crab Salad
Tuna Tataki*
Seared tuna served in a bed seaweed salad with ponzu sauce.
Tuna Aioli*
Marinated chopped spicy tuna and oranges served with avocado and chips.
Sunomono Salad*
Cucumber salad mixed with choice of shrimp, or kani with ponzu sauce.

Salads
9. Papaya Salad (Seasonal)
Shredded young papaya, tomatoes, lime juice, garlic, and mixed with crushed peanuts and Thai seasonings; served with a wedge of lettuce.
11. Yum Neur (Chicken or Beef)
A popular salad with tomatoes, cucumbers, onions, lettuce, lemongrass, cilantro, shredded carrots, crushed peanuts, lime juice and Thai seasoning.
10. Yum Talay (Seafood)
Seafood Thai salad of shrimp, squid, and scallops tossed with onions, lettuce, cucumber, cilantro, shredded carrots, crushed peanuts, and a house dressing with lime juice.
12. Thai Noodle Salad
A salad bowl layered with lettuce, rice noodles, cucumber slices, mint leaves, bean sprouts, cilantro, and crushed peanuts; topped with chicken, shrimp and a spring roll. Served with a side of Thai sweet sauce.
13. Tofu Salad
Lettuce, cucumber, tomatoes, carrots, and fried tofu and peanut dressing.

Soups
16. Rice Soup
Rice soup packed with delicious flavors of fried shallots, celery, and onion.
17. Wonton Soup (Thai Style)
Chicken dumplings, sliced celery, bean sprouts, lettuce shreds, cilantro, and fried garlic.
15. Tom Kha (Coconut)
Thai country soup of coconut milk, cilantro, tomatoes, and mushrooms.
14. Tom Yum (Lemon Grass)
A spicy and sour famous thai soup with cilantro, mushrooms, tomatoes, and basil leaves. Cooked with fresh lime leaves and lemon grass.

Curry
20. Yellow Curry
Cooked in coconut milk with potatoes, carrots, and onions.
19. Red Curry
Cooked in coconut milk with bamboo shoots, peas, carrots, green beans, bell peppers, and basil leaves.
21. Panang Curry
Cooked in coconut milk with pineapple chunks, and lime leaves.
18. Green Curry
Cooked in coconut milk with bamboo shoots, peas, carrots, green beans, bell peppers, and basil leaves.
22. Massaman Curry
Cooked in coconut milk with potatoes, carrots, and peanuts.

Stir Fry
26. Pad Ga Tiem (Garlic)
Garlic sauce with cabbage, white onions, and green onions.
33. Pad Pik Paow (Chili Paste)
Chili paste sauce with mushrooms, baby corn, carrots, bell peppers, onions, and basil.
24. Pad Khing Sod (Fresh Ginger)
Light house sauce with sliced ginger, green onions, and white onions.
32. Pad Met Ma Muang (Cashew Nuts)
House sauce with cashew nuts, bamboo shoots, baby corn, mushrooms, white onions, and green onions.
25. Pad Ga Paow (Basil)
House sauce with ground chicken, fresh basil leaves, peas, carrots, bell peppers, white onions, and green onions.
23. Pad Pik Khing (Curry Paste)
Curry paste sauce with green beans, bamboo shoots, onions, mushrooms, and basil leaves.
27. Pad Woon Sen (Clear Noodles)
Vermicelli bean noodles sautéed with egg, baby corn, mushrooms, napa cabbage, tomatoes, celery, white onions, and green onions.
28. Kei Krob (Battered Chicken)
Lightly battered then flash fried, cooked in a sweet sauce with ginger and broccoli then topped with crushed peanuts.
29. Pad Pak Luam (Mixed Vegetables)
House sauce with bean sprouts, napa, cabbage, broccoli, snow peas, baby corn, onions, and carrots.
30. Pad Khana (Broccoli)
House sauce with broccoli, snow peas, white onions, and green onions.
31. Pad Peaw Wann (Sweet and Sour)
Sweet and sour sauce with pineapples, cucumbers, carrots, onions, and bell peppers.

Specialties
42. Chicken Wing Platter
10 seasoned fried chicken wings served with a side of sweet chili sauce.
39. Larb
An authentic dish prepared with minced chicken or beef; mixed with thai seasonings, raw onions, mint leaves, and cilantro. Served chilled with lettuce, sliced cucumbers, and sticky rice or steamed rice.
38. Chicken in a Nest
Sautéed chicken in a homemade sauce with mushrooms, bell peppers, cashew nuts, baby corn, onions; served in a crispy egg noodle basket.
35. Ped Pik Paow (Chili Paste Duck)
Roasted duck sautéed with mushrooms, young corn, carrots, bell peppers, basil leaves, onions, and flavored with chili paste.
34. Gaeng Ped (Red Curry Duck)
Roasted duck cooked in our red curry with bamboo shoots, green beans, green peas, carrots, bell peppers, and basil leaves.
36. Ped Ga Paow (Basil Duck)
Roasted duck sautéed with bell peppers, carrots, basil leaves, and onions.
37. Ped Peaw Wann (Sweet and Sour)
Roasted duck sautéed in our sweet and sour sauce with pineapples, cucumbers, bell peppers, carrots, and onions.
40. Thai Ribeye Steak*
Ribeye marinated and grilled to perfection. Served with stir fried mixed veggies and our signature steak sauce.
41. Pepper Steak*
Marinated slices of flank steak stir fried in white onions and bell peppers.

Noodles
44. Pad Thai
A traditional dish of long, thin rice noodles sautéed with egg, bean sprouts, green onions crushed peanuts, and Thai seasonings.
48. Pad Kee Mao (Drunken Noodles)
Flat wide rice noodles sautéed with egg, bell peppers, baby corn, tomatoes, mushrooms, fresh basil leaves, and onions.
43. Phó (Rice Noodle Soup)
Home cooked soup with long, thin rice noodles, cilantro, green onions, white onions, shallots, and fried garlic; with bean sprouts, basil, and lime.
47. Pad See Ew
Flat wide rice noodles sautéed with egg, broccoli, and white onions.
49. Golden Noodles
Yellow egg noodles sautéed with egg, broccoli, cabbage, napa cabbage, snow peas, and onions.
46. Pad Ba Mee Lad Nah
Crispy egg noodles topped with a stir fry sauce of broccoli, carrots, snow peas, mushrooms, and onions.
45. Pad Lad Nah
Flat wide rice noodles sautéed with egg, topped with broccoli, carrots, snow peas, onions, and mushrooms in a light house sauce.

Fried Rice
53. Thai Fried Rice
Rice sautéed with egg, peas, carrots, and onions.
52. Coconut Fried Rice
Rice sautéed with egg, onions, and topped with grated coconut flakes.
54. Pineapple Fried Rice
Rice sautéed with egg, chicken, shrimp, cashews, onions, and pineapple.
51. Basil Fried Rice
Rice sautéed with egg, basil leaves, broccoli, napa cabbage, and onions.

Hibachi or Teriyaki
Steak & Chicken*
Chicken
Chicken & Shrimp
Steak & Scallops*
Salmon
Shrimp & Scallops*
Veggies
Steak*
Shrimp
Scallops
Steak & Shrimp*
Chicken & Scallops

Specials
Bento Box*
Salmon and tuna nigiri, seaweed salad, California roll or spicy tuna roll, shrimp tempura, with a side of tempura sauce.
Tekka Don*
Sliced tuna over rice.
Sake Don*
Sliced salmon over rice.
Unagi Don
Grilled eel over rice.
Chirashi*
Chef's choice of fish over rice.

Nigiri or Sashimi
Shrimp (Ebi)
Tuna* (Maguro)
Sashimi Moriawase A*
A sashimi plate of 2 piece salmon, 2 piece tuna, and 2 piece white fish.
Salmon* (Sake)
Yellowtail* (Hamachi)
Crab Stick (Kanikama)
White Tuna* (Albacore)
White Fish* (Escolar)
Fly Fish Roe* (Tobiko)
Eel (Unagi)
Smelt Roe* (Masago)
Hawaiian Salmon*
Best choice of belly fat salmon marinated in our special ponzu sauce and served in a bed of cucumber.
Mediterranean Sashimi*
Fresh yellowtail served with jalapeños, scallions, and masago on a bed of ponzu and a dash of olive oil.
Sashimi Moriawase B*
A beautiful array of 2 piece salmon, 2 piece tuna, 2 piece white tuna, 2 piece white fish, 2 piece yellowtail, 2 piece chef choice.
Submarine Moriawase*
A combination of chef's choice of 6 piece nigiri and 10 piece sashimi.

House Rolls
Shrimp Tempura Roll
Shrimp topped with avocado, masago, and eel sauce.
California Roll
Crab stick, avocado, cucumber, and masago.
Rainbow Roll*
California roll topped with assorted fish and masago.
Firecracker Roll* (5 Pc)
Spicy tuna, avocado, and cream cheese; deep fried and topped with jalapeño.
Iredell Roll*
Spicy salmon, yellowtail, cucumber, and masago.
Crunchy Roll
Crab stick mixed and rolled in tempura flakes.
Eel Roll
Fresh water eel and cucumber topped with eel sauce.
Philly Roll*
Smoked salmon, avocado, and cream cheese.
Avocado Roll
Cucumber Roll
Veggie Roll (5 Pc)
Tofu Roll
Crab Stick Roll
Tuna Roll*
Spicy Tuna Roll*
Salmon Roll*
Spicy Salmon Roll*
Yellowtail Roll*
Spider Roll* (5 Pc)
Deep fried soft shell crab, avocado, and masago.
Tokyo Roll*
Fresh salmon and avocado.
Caterpillar Roll
Eel and cucumber topped with avocado and eel sauce.

Specialty Rolls
Phoenix Roll*
Spicy crab, salmon, and avocado topped with seared tuna, mango, and masago; drizzled with spicy mayo.
Southern Comfort Roll*
Crab stick, tuna, cream cheese, and jalapeño; deep fried and topped with crab.
Volcano Roll*
California roll topped with a baked seafood mixture and masago.
Tiger Eye Roll*
Riceless flash-fried roll, filled with spicy tuna, cream cheese, fresh salmon, avocado, crab stick, drizzled with sweet glaze, spicy mayo, sweet potato crisps, scallions, and avocado mousse.
Lucky Crab Roll*
Ebi shrimp, spicy tuna, cucumber, topped with crab stick, avocado, and spicy mayo.
Golden Dragon Roll*
Shrimp tempura, cream cheese, and avocado topped with white tuna; baked and sprinkled with scallions, crispy onions, and signature sauce.
Badass Roll*
Tuna, white tuna, and cucumber topped with white tuna, avocado, tempura flakes; drizzled with eel sauce and spicy mayo.
Lake Norman Roll*
Fresh salmon and tuna topped with yellowtail, avocado, and jalapeño.
Combo Tataki Roll*
Spicy tuna, avocado, cucumber, topped with lightly seared tuna, salmon and yellowtail drizzled with ponzu and scallions.
Deluxe Bagel Roll
Smoked salmon, crab stick, and cream cheese; deep fried then drizzled with eel sauce and tobiko.
Cherry Blossom Roll*
Spicy crab stick and mango wrapped in soy paper and topped with tuna, avocado, and honey wasabi sauce.
Tornado Roll*
Riceless assorted fish and avocado wrapped in cucumber and served with ponzu sauce.
Carolina Roll
Shrimp tempura, cucumber, and cream cheese topped tempura flakes and spicy crab stick.
Black Dragon Roll
Shrimp tempura and cucumber topped with eel, avocado, and eel sauce.
Princess Roll
Crab stick and tempura flakes topped with ebi shrimp and avocado drizzled with a special sauce.
Samurai Roll*
Shrimp tempura and cucumber topped with spicy tuna, spicy lobster, avocado, and tempura flakes.
Lovers Roll*
Spicy salmon and cucumber topped with smoked salmon, tobiko, green onions, tobiko, and spicy mayo.
K&K Roll (Keo & Keutmee)
Shrimp tempura and cucumber topped with avocado and spicy lobster salad drizzled with spicy mayo.
Heavenly Roll*
Crab stick, cucumber, and avocado; topped with red snapper then baked and drizzled with our special house sauce.
Exotic Roll*
Shrimp tempura, cucumber, crab stick, cream cheese, avocado, topped with fresh salmon, tuna, eel sauce, spicy mayo, sweet chili sauce, sweet potato crisps, and scallions.
Kamikaze Tuna Roll*
Spicy tuna, avocado, cucumber topped with sea tuna, smoked salmon, pepper seared yellowtail, thin jalapeños, scallions, masago, eel sauce and spicy mayo.
Red Crane Roll*
Shrimp tempura, spicy tuna, cucumber, topped with lobster salad, seared yellowtail, sweet glaze, spicy mayo, scallions, and togarashi.
Fancy Rainbow Roll*
Spicy tuna and cucumber topped with salmon, tuna, white fish, yellowtail, and tobiko.
Yum Yum Roll*
Tempura shrimp, crab stick, topped with tuna, avocado, sweet glaze, spicy mayo, and masago.

Sauces
Spicy Mayo
Eel Sauce
Peanut Sauce
Spring Roll Sauce

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Recent Reviews

Don’t know if this is the same owners of years passed but the inside of this place could use a good cleaning .The air vents in sealing full of dust walls were dirty looking like someone had been smoking in there for years . The restrooms need a good upgrade , Handicap rail was laying in floor .Just needs an all out good cleaning ..
March 2025
It is located in a strip mall with lots of parking. Love the combination of Japanese, sushi and Tempura cooking. Service is always fast and friendly. Menu offers a wide selection, and they are willing to customise to your request. The kitchen is open style, and aromas and oil fragrances abound. There is plenty of room for groups.
February 2025
Phoenix is one of my favorite go to restaurants. I get the same thing every time I go. Hibachi steak and shrimp combo comes with soup or salad. I get the salad with the ginger dressing. I get a California sushi roll and a kettle of hot tea. Perfection every time.
January 2025

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Phoenix Thai & Japanese Restaurant

482 River Hwy B, Mooresville, NC 28117
(704) 929-2424