Thai Thai Cafe
260 S Main St, Mooresville
(704) 660-0980
Customers' Favorites
Pineapple Fried Rice or Curry Pineapple Fried Rice
Pad Pak Ruammit Mixed Vegetables
Pad Kee Mao Drunken Noodles
Pad Khing Sod Fresh Ginger
Green Curry Chicken So
Green Curry Thai Spicy
Golden Noodles Lo Mein
Rice Noodle Soup Pho
Basil Fried Rice
Thai Fried Rice
Appetizers
2. Spring Rolls (3pcs)
Deep-fried spring rolls filled with mixed vegetables served with sweet and sour sauce.
8. Appetizer Combination
2 pieces cheese rolls, 3 pieces spring rolls and 2 pieces fried dumplings.
6. Dumplings (4 Pieces)
Steamed or fried. Marinated ground chicken with carrots, onions, and water chestnuts wrapped in wonton skin served with sweet soy sauce.
3. Chicken Satay ( 4 Pieces)
Chicken skewers marinated in a mixture of Thai spices, grilled and served with peanut sauce and cucumber salad.
1. Fresh Basil Rolls (2pcs)
With shrimp or vegetarian. Steamed rice paper filled with fresh shredded lettuce, cilantro, carrots, and basil leaves served with plum sauce with crushed peanuts.
7. Shrimp Blankets (4 Pieces)
Deep-fried wrapped marinated shrimp and stuffed with vermicelli noodles, cabbage, and carrots served with sweet and sour sauce with peanuts.
4. Cheese Rolls (4 Pieces)
Cream cheese, cilantro, onions, and carrots wrapped in spring roll paper served with sweet and sour sauce.
5. Mee Krob (Lettuce Wraps)
Sautéed chopped chicken and water chestnuts served with crispy noodles and fresh lettuce on the side.
Salad
11. Yum Ped Salad (Duck)
Duck Thai salad tossed with tomatoes, cucumber, onions, lettuce, cilantro, cashew nuts, and peanuts served in a house dressing with lime juice.
10. Yum Salad
Popular Thai salad tossed with tomatoes, cucumber, cilantro, and onions in a lime dressing served on top of fresh lettuce.
9. Thai House Salad
House salad mixed with lettuce, tomatoes, cucumber, and fried tofu served with peanut dressing.
Soup
13. Tom Kha / Coconut Soup (Small (Pint))
"Country" coconut soup flavored with fresh lemongrass, mushrooms, tomatoes, cilantro, and lime leaves.
13. Tom Kha / Coconut Soup (Large (Quart))
"Country" coconut soup flavored with fresh lemongrass, mushrooms, tomatoes, cilantro, and lime leaves.
14. Thai Wonton (Large (Quart))
Light broth with marinated chicken wrapped in wonton skin, lettuce, bean sprouts, scallions and cilantro.
15. Chicken Rice Soup (Small (Pint))
Traditional rice soup packed with delicious flavor of chicken broth, fried garlic, and onions.
12. Tom Yum / Lemongrass Soup (Small (Pint))
Medium. Refreshing Thai favorite, slightly sour and spicy with lemongrass, mushrooms, tomatoes, cilantro, and basil.
14. Thai Wonton (Small (Pint))
Light broth with marinated chicken wrapped in wonton skin, lettuce, bean sprouts, scallions and cilantro.
12. Tom Yum / Lemongrass Soup (Large (Quart))
Medium. Refreshing Thai favorite, slightly sour and spicy with lemongrass, mushrooms, tomatoes, cilantro, and basil.
15. Chicken Rice Soup (Large (Quart))
Traditional rice soup packed with delicious flavor of chicken broth, fried garlic, and onions.
Thai Classic Curry
18. Yellow Curry
Medium. Blend of Thai spices, yellow curry, coconut cream, broccoli, onions, carrots and potatoes.
17. Green Curry
Spicy. Slightly sweet and spicy coconut cream based curry with eggplant, green beans, green peas, carrots, bamboo shoots, bell peppers and basil leaves.
16. Red Curry
Spicy. A famous Thai curry dish, slow cooked with coconut cream, red curry, green beans, green peas, carrots bamboo shoots, bell peppers and basil leaves.
19. Panang Curry
Medium. Slowly cooked with coconut cream, panang curry, pineapple chunks, broccoli, carrots and lime leaves.
Massaman Curry
Medium. Slowly cooked with coconut cream, massaman curry, potatoes, carrots, onions and peanuts.
Stir-Fried Dishes
27. Teriyaki
Stir-fried with zucchini, onions, carrots, broccoli, bell peppers and mushrooms in a teriyaki sauce.
22. Pad Khing Sod (Fresh Ginger)
Stir-fried with fresh ginger, onions, scallions, carrots, and broccoli.
24. Cashew Nut
Stir-fried with cashews, mushrooms, bamboo shoots, onions, scallions, broccoli and carrots in a light brown sauce.
26. Muay Thai Chicken
Medium. Stir-fried with zucchini, mushrooms, onions, carrots, and cashew nuts in a chili paste sauce.
20. Pad Ga Prao (Basil)
Stir-fried with fresh basil leaves, garlic, carrots, onions, and bell peppers.
23. Pad Preaw Wan (Sweet and Sour)
Stir-fried with zucchini, onions, pineapple, carrots, and bell peppers in a sweet and sour sauce.
21. Pad Prik Pao (Chili Paste)
Medium. Stir-fried with zucchini, mushrooms, onions, carrots, bell peppers, and basil leaves.
25. Pad Pak Ruammit (Mixed Vegetables)
Stir-fried with broccoli, zucchini, cabbage, onions, scallions, carrots, snow peas, and bean sprouts in a light brown sauce.
Gai Krob / Crispy Breaded Chicken
31. Sesame Chicken (Sweet Brown Sauce)
Stir-fried crispy breaded chicken with broccoli and sesame seeds.
30. Gai Bangkok
Stir-fried crispy breaded chicken with zucchini, cabbage, onions and carrots in a Thai peanut sauce.
29. Orange Chicken
Stir-fried crispy breaded chicken with chopped ginger and scallions in orange sauce.
32. Siam Chicken
Stir-fried crispy breaded chicken with broccoli, onions, carrots, bell peppers, and mushrooms in sweet brown sauce.
33. BBQ Crispy Chicken
Stir-fried crispy breaded chicken with mushrooms, onions, carrots, and sesame seeds in thai BBQ sauce.
Thai Chef's Specialties
41. Pepper Steak
Stir-fried with beef, onions and bell peppers in a light brown sauce.
34. Gaeng Ped
Spicy. Sliced roasted duck with red curry sauce, coconut cream, bamboo shoots, green beans, peas, bell peppers, carrots and basil leaves.
42. Pad Rad Nar
Stir-fried fresh large rice noodles with egg, broccoli, carrots, snow peas, onions, and mushrooms in a brown gravy sauce.
38. Larb (Chicken or Beef)
Authentic Thai dish with diced ground chicken or beef mixed with cilantro, onions in a chili lime sauce served with sliced cucumber and lettuce.
39. Chicken in a Nest
Medium. Sautéed chicken with mushrooms, bell peppers, zucchini, onions, scallions, and cashews served in an egg noodle basket.
37. Ped Preaw Wan (Sweet and Sour)
Sliced roasted duck sautéed with zucchini, onions, carrots, bell peppers, and pineapple in a sweet and sour sauce.
35. Pad Prik Pao
Medium. Sliced roasted duck sautéed with mushrooms, zucchini, carrots, bell peppers, and basil leaves.
36. Pad Ga Prao (Basil Duck)
Sliced roasted duck sautéed with basil leaves, bell peppers, carrots, and onions.
Noodle Dishes
45. Pad Thai
Stir-fried thin rice noodles with egg, bean sprouts, scallions, radish, and crushed peanuts in a sweet tamarind sauce.
47. Pad Kee Mao / Drunken Noodles
Stir-fried fresh large rice noodles with egg, broccoli, cabbage, tomatoes, mushrooms, bell peppers, onions, and fresh basil leaves.
46. Pad See Ew
Stir-fried large rice noodles with egg, broccoli, and onions in a sweet soy sauce.
48. Ramen Noodles
Stir-fried wheat noodles with egg, broccoli, cabbage, carrots, snow peas and onions.
50. Golden Noodles (Lo Mein)
Stir-fried egg noodles with egg, broccoli, cabbage, carrots, snow peas and onions.
49. Pad Woon Sen or Curry Pad Woon Sen
Stir-fried vermicelli noodles with egg, broccoli, zucchini, carrots, scallions, and onions.
Fried Rice
51. Thai Fried Rice or Curry Thai Fried Rice
Stir-fried rice with egg, peas, carrots, and onions.
53. Pineapple Fried Rice or Curry Pineapple Fried Rice
Stir-fried rice with egg, pineapple, peas, carrots, onions and cashew nuts.
52. Basil Fried Rice or Curry Basil Fried Rice
Stir-fried rice with egg, broccoli, onions, cabbage, and basil leaves.
Noodle Soup
N1. Rice Noodle Soup (Pho)
Thin rice noodle in beef broth with red onions, scallions, cilantro, served with bean sprouts, basil, and lime on the side.
N3. Vermicelli Noodle Soup
Vermicelli noodle in beef broth with red onions, scallions, and cilantro served with bean sprouts and lime on the side.
N4. Wide Rice Noodle Soup
Wide rice noodle in chicken broth with red onions, scallions, and cilantro served with bean sprouts and lime on the side.
N2. Wonton Noodle Soup
Thin wonton noodle in beef broth with wrapped chicken wonton, red onions, scallions, cilantro, served with bean sprouts and lime on the side.
Side Order
Steamed Rice
Side Steamed Mixed Vegetables
Plain Fried Rice
Steamed Rice Noodle
Curry Sauce
Extra Sauce on the Side
Dessert
Sweet Sticky Rice with Mango
Fried Banana Rolls
Beverages
Thai Ice Tea
Sweet special Thai tea served with cream half and half.
Ice Tea Sweet or Unsweet
Soda
Coke, Diet Coke, Sprite, Mello Yello, Pink Lemonade, Dr Pepper.
Thai Iced Coffee
Sweet special Thai coffee served with cream half and half.
Hot Jasmine Tea
Served by cup.
Hot Coffee
Lunch Special
L8. Pad Thai
Stir-fried thin rice noodles with egg, bean sprouts, scallions, radish and crushed peanuts.
L9. Pad See Ew
Stir-fried fresh large rice noodles with egg broccoli, onions in a sweet soy sauce.
L4. Pad Pak Ruammit (Mixed Vegetables)
Stir-fried with broccoli, zucchini, cabbage, carrot, onions, scallions, snow peas, and bean sprouts.
LR. Ramen Noodles
Stir-fried ramen noodles with egg, broccoli, cabbage, carrots, snow peas and onions.
L11. Pad Woon Sen or Curry Pad Woon Sen
Stir-fried with vermicelli noodles, egg, broccoli, zucchini, carrots, scallions, and onion.
L14. Basil Fried Rice or Curry Basil Fried Rice
Stir-fried rice with egg, broccoli, onion, cabbage and basil.
L5. Muay Thai Chicken
Medium. Stir-fried zucchini, mushrooms, onions, carrots, and cashews in a chili paste sauce.
L13. Thai Fried Rice or Curry Thai Fried Rice
Stir-fried rice with egg, peas, carrots and onion in a light brown sauce.
L15. Pineapple Fried Rice or Curry Pineapple Fried Rice
Stir-fried rice with egg, pineapple, cashews, peas, carrots and onions.
L3. Pad Cashew Nuts
Stir-fried with cashews, broccoli, mushrooms, bamboo shoots, onions, scallions, carrots in a light brown sauce.
L1. Pad Ga Prao (Basil)
Stir-fried with fresh basil leaves, garlic, carrots, onion, and bell peppers.
L10. Pad Kee Mao / Drunken Noodle
Stir-fried fresh large rice noodles with egg, broccoli, cabbage, tomatoes, mushroom, bell peppers, onions, and fresh basil leaves.
L2. Pad Prik-Pao (Chili Paste)
Medium. Stir-fried with zucchini, mushroom, onions, carrots, bell peppers, and basil leaves.
L6. Pad Preaw Wan (Sweet and Sour)
Stir-fried zucchini, onions, carrots, bell peppers, and pineapples.
L7. Pad King Sod (Ginger)
Stir-fried fresh ginger, broccoli, onions, scallions and carrots.
Lunch - Thai Classic Curry
L. Massaman Curry
Slowly cooked with coconut cream, massaman curry, potatoes, carrots, onions and peanuts.
L17. Green Curry
Spicy. Slightly sweet and spicy coconut cream based curry with eggplant, green bean, green pea, carrots, bamboo shoots, bell peppers and basil leaves.
L19. Panang Curry
Medium. Delicious, sweet panang curry dish with coconut cream, pineapple, broccoli, carrot and lime leaves.
L16. Red Curry
Spicy. Famous Thai curry dish with coconut cream, red curry, green bean, green pea, carrots, bamboo shoots, bell peppers, and basil leaves.
L18. Yellow Curry
Medium. Blend of Thai spices, yellow curry, coconut cream, broccoli, onion, carrot and potatoes.
Lunch - Gai Krob / Crispy Breaded Chicken
L23. Sesame Chicken (Sweet Brown Sauce)
Stir-fried crispy breaded chicken with broccoli and sesame seeds.
L24. Siam Chicken
Stir-fried crispy breaded chicken with broccoli, onions, carrots, bell peppers, mushrooms in sweet brown sauce.
L25. BBQ Crispy Chicken (Thai BBQ Sauce)
Stir-fried crispy breaded chicken with mushroom, onions, carrots and sesame seeds in Thai BBQ sauce.
L21. Orange Chicken
Stir-fried crispy breaded chicken with chopped ginger and scallions in orange sauce.
L22. Gai Bangkok
Stir-fried crispy breaded chicken with zucchini, cabbage, onions and carrots in a thai peanut sauce.
Lunch- Appetizers
2. Spring Rolls (3pcs)
Deep-fried spring rolls filled with mixed vegetables served with sweet and sour sauce.
6. Dumplings (4 Pieces)
Steamed or fried. Marinated ground chicken with carrots, onions, and water chestnuts wrapped in wonton skin served with sweet soy sauce.
8. Appetizer Combination
2 pieces cheese rolls, 3 pieces spring rolls and 2 pieces fried dumplings.
1. Fresh Basil Rolls (2pcs)
With shrimp or vegetarian. Steamed rice paper filled with fresh shredded lettuce, cilantro, carrots, and basil leaves served with plum sauce with crushed peanuts.
4. Cheese Rolls (4 Pieces)
Cream cheese, cilantro, onions, and carrots wrapped in spring roll paper served with sweet and sour sauce.
5. Mee Krob (Lettuce Wraps)
Sautéed chopped chicken and water chestnuts served with crispy noodles and fresh lettuce on the side.
7. Shrimp Blankets (4 Pieces)
Deep-fried wrapped marinated shrimp and stuffed with vermicelli noodles, cabbage, and carrots served with sweet and sour sauce with peanuts.
Lunch- Noodle Soup
N1. Rice Noodle Soup (Pho)
Thin rice noodle in beef broth with red onions, scallions, cilantro, served with bean sprouts, basil, and lime on the side.
N2. Wonton Noodle Soup
Thin wonton noodle in beef broth with wrapped chicken wonton, red onions, scallions, cilantro, served with bean sprouts and lime on the side.
N3. Vermicelli Noodle Soup
Vermicelli noodle in beef broth with red onions, scallions, and cilantro served with bean sprouts and lime on the side.
N4. Wide Rice Noodle Soup
Wide rice noodle in chicken broth with red onions, scallions, and cilantro served with bean sprouts and lime on the side.
Lunch- Beverages
Thai Ice Tea
Sweet special Thai tea served with cream half and half.
Soda
Coke, Diet Coke, Sprite, Mello Yello, Pink Lemonade, Dr Pepper.
Hot Coffee
Hot Jasmine Tea
Served by cup.
Ice Tea Sweet or Unsweet
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Recent Reviews
The food here was so tasty and flavorful. Everyone at our table really enjoyed their meals and appetizers. The food came out hot and fresh. They were short staffed the night we went, but the staff worked together to make sure we were all well taken care of. The atmosphere here is cozy and clean. If you are looking for authentic thai food, I would definitely give this place a try.
September 2024
The service was outstanding, the food was fantastic,and the price was unbeatable. Our server was very detailed and made us feel very welcome. The noodles were phenomable. I highly suggest chicken as your protein of choice.
August 2024
The food is always good. The plum wine was refreshing. The atmosphere is a little dated. Overall, the dine in experience was good. The noodle dishes are flavorful. The dessert choices were limited.
Kid-friendliness: Booth seating available
Wheelchair accessibility: Double door entrance
Kid-friendliness: Booth seating available
Wheelchair accessibility: Double door entrance
May 2024
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