Full Circle Cafe

708 Evans St, Morehead City
(252) 773-0703

Recent Reviews

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Sea Paws

Four of us had dinner here. It was AMAZING! 3 of us had delicious wood fired pizza and 1 of us had the duck. The duck dish was sooo tasty! I recommend reservations as it was quite busy. Go, you won’t regret it!

Ronald Sparks

absolutely amazing dinner!

Aubrie Nicole

Not only are they our favorite date night spot, we were thrilled to be their first catering customer for a small “rehearsal dinner”-style party with family @ a local home. The communication, food, and overall service (from ordering to them picking up misc borrowed serving trays and items) were ALL 11/10. Aside from coordinating menu items, we literally did nothing. To add, my husband’s favorite dessert is an older limited feature we enjoyed dining in, and they generously made it for us, even though it wasn’t on the catering menu! All of our guests were blown away by the food, and were not surprised why we love Full Circle so much. We didn’t need another amazing experience to be forever customers, but now I’m trying to find another reason to have a party / to cater again. Amazing, amazing job team. We can’t thank you enough!!❤️

Jerry Bowden

I had an amazing experience at Full Circle Cafe! The ribeye was perfectly cooked—tender, flavorful, and absolutely delicious. The salmon was equally impressive, cooked to perfection and bursting with flavor. But the standout for me was their pizza—it’s honestly the best I’ve had! Crispy crust, fresh ingredients, and just the right amount of cheese. The vibe is incredible, with a cozy and welcoming atmosphere. It's clear they put a lot of love into their food and service. Plus, being a locally owned, small business makes it even better. Highly recommend it—great food, great service, and a great time!

Judy Betts

One of the best dinners we've ever eaten! Loved the fresh flowers on our table and the service was amazing.

R W

Great spot for date night. Server was helpful. Delicious foods. Had the scallop appetizer, lamb and seared tuna entrees. Then shared a creme brulee for dessert. Can't wait to go back!

JOE DELOACH

A fun date night out with a FANTASTIC meal. The menu was creative, the cocktails were fabulous, and the staff was engaging. Have already tried to figure out what we will order the next few trips - prob the bone in porkchop - WOW it looked good :) My wife and I had very different meals (lasagna and triggerfish) and they were both 10/10. Can't wait to go back!

Atmosphere: 5

Food: 5

Service: 5

Richard H

Absolutely top notch, excellent meal.

Atmosphere: 5

Food: 5

Service: 5

Michael Hollingsworth

Great Service, Delicious Food! Perfect date night place.

Atmosphere: 5

Food: 5

Service: 5

Vada Palma

Absolutely DIVINE!!

The outstanding menu filled with perfectly prepared dishes was impressive.

We began with an excellent appetizer, (pork, homemade pimento cheese and collard egg rolls) then were served a delicate grouper and the porkchop dinners....Ahhh!

I'm so happy for you and know now why everyone is bestowing your Full Circle dining experience with accolades!!

Thank you, Chef Cam!!

Vada Palma
Nadia Gray

Atmosphere: 3

Food: 5

Service: 5

Frank Bradshaw

Hidden little gem. Food was great. The dumplings were great. The steak is delicious. Very small restaurant so tough to get in… but worth it.

Atmosphere: 3

Food: 5

Service: 5

Catherine Clawges

Made reservations at Full Circle to celebrate my mother's birthday, as this is one of her favorite go to spots. Unfortunately, we were left disappointed all around. I wish I could say it was a one off, but it seems every time we attempt to come back the experience only seems to let us down.

On this occasion, my mother ordered the el pepino cocktail with Mezcal. Traditionally it would come with a Tajin rim and is a drink made with muddle cucumber, jalapeno and fresh lime. There was no Tajin rim, and the drink was so sour you could hardly taste the mezcal which is saying something. Despite mentioning this to our waitress and asking if there was anything that could be done we were dismissed saying that was what the drink was. Having had the same drink many times, I can say that no, that is not in fact how it comes but my mother decided to keep it. Next was the food, appetizers were decent, small portions but nothing exceptionally exciting or terrible. Entrees were a different story, my mom's pizza was completely burnt, my father's Trigger special was overly salty and I had the salmon with lobster ravioli. I wish I had taken a picture of the smallest piece of salmon I've ever been served, smaller than the width of two of my fingers, with 2 raviolis all of which I could over look but the entire dish was completely over salted to the point that I didn't even want to finish it.

When it was all said and done, we left underwhelmed after paying for a meal that wasn't cheap and received service where they really acted like they could care less whether we had a good experience or not.

Atmosphere: 4

Food: 2

Service: 2

Bella Angarone

Oh my goodness! This was the best food we’ve had in a while. I got the salmon and it was incredible. Fiancé got the tuna special. So good and staff was super friendly! Also super cute and dainty on the inside.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lasagna

William Quesinberry

It was our 5 year anniversary and my wife decided to book a reservation for a Saturday night. It was for 6:45. Let me start with the positives. The hostess was pleasant and greeted us with a smile, we were seated immediately......After that things went full circle if you will or 180 whichever. First off atmosphere: The noise level was unreal. Yes the place was packed and is quite small but there was absolutely no way you could even clearly hear the waiter. He recited the evenings specials quite well but the issue was you could barely understand and they weren't written on a flyer nor chalkboard that I saw. So we decided to order from the menu. Let me add about the menu. I thought the selections were minimal but adequate. What I did not care for was the fact that most selections were just that,nothing more, any side dish you wanted was extra, for instance why not include a small side salad or a few asparagus sprigs with the entree. What was included was the bread. The waiter forgot and brought it later with the meal after we asked and it was cold. The wine selection in my opinion was adequate. Im not a wine snob but it seemed to cover what most average partakers would enjoy. The cocktail menu was laxed. We both ordered drinks. I had red wine and she had a grapefruit gin cocktail. Her drink was terrible, she tried her best to sip it, it tasted like pure gin, no sweetness at all. To the entrees. My wife ordered the mushroom pizza and I ordered the lasagna upon the servers recommendation. It came to the table in adequate time. I must give a compliment here. The mushroom pizza was quite good. It was burned, 1/2 of it due to the wood fired oven but we did not care at that point. My lasagna was a large generous portion way more than I could eat. It was not very well prepared. The only cheese was shaved on the top then put in the oven to brown. The sauce was so bland it was actually appealing . I tasted no freshness, no herbs,and no garlic. It had many layers of noodles. It was not what you think of lasagna even if you aren't Italian. To add, why use paper tablecloths when you are charging what you do??? You just down -classed your appeal and cheapened your establishment. (I know it cost for cloth)To some this doesn't matter but that's probably why they are hanging out in there drinking and people watching. Your value added was a one star. This is all my opinion but I dont need to think because I am paying for instance $50.00 for an entree that it must certainly be worth it. And to add (no fault of the restaurants)when we first got there there was an eight top directly beside us. I noticed after awhile it seemed they had not gotten their food, 45 minutes went by and they were still sitting there talking, mostly drinking water. Come to find out they had already eaten before we arrived. People standing in line inside and outside waiting to get in.... people need to stop being so self focused. Order ,eat, have af ew drinks then give up your place so others can enjoy. I hope this helps others when deciding where to eat but we won't be coming back full circle to give it a second chance. BTW the hostess also took the initiative to clear tables and help with the flow, good vibes from her. Please use this constructively.

Atmosphere: 1

Food: 1

Service: 3

madi milhorn

Came to full circle a few days ago to dine. Nothing was wrong with the food, however the manager (Amber) was rather rude to me and my family. I do not see us coming back to dine.

Atmosphere: 3

Food: 4

Service: 2

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