Asian Fusion Kitchen

402 W Fleming Dr B, Morganton
(828) 432-9092

Recent Reviews Order Online

Customers' Favorites

Tom Yum Goong Hot and Sour Soup Large or Small
Bibimbap Korean Mixed Rice Meat & Vegetables
Fried Calamari with Thai Sweet Sauce
Hibachi Filet Mignon and Chicken
Birds Nest Crispy Egg Noodles
Fried Vegetable Spring Rolls
Mango Sticky Rice with Mango
Green Curry with Lobster
Thai Crispy Duck Salad
Nam Crispy Rice Salad

Menu

Appetizers
Lettuce Wrap
Served with chicken, water chestnut, garlic, lettuce, and thai sweet sauce.
Vegetable Spring Rolls
Served with Thai sweet sauce.
Fresh Rolls
Served with shrimp, rice pepper, basin, lettuce, carrot, cucumber, rice noodles, hoisin-based sweet sauce, and peanuts.
Chicken Satay
Served with chicken, yellow curry, coconut milk, cucumber, and peanut sauce.
Edamame
Served with steamed soybean and sea salt.
Fried Chicken Wings
Served with Thai sweet sauce.
Fried Tofu
Served with Thai sweet sauce.
Shrimp in a Blanket
Served with egg roll shells, vegetables, and thai sweet sauce.
Fried Calamari
Served with Thai sweet sauce.
Fish Cake (Man Pla)
Served with fish patties, marinated with Thai curry paste, and cucumber sauce.

Salad
Steak Salad
Served with carrots, cucumber, red onion, cilantro, lettuce, tomatoes, and lime dressing.
Thai Salad
Served with lettuce, red cabbage, cucumber, tomatoes, tofu, carrots, bean sprouts, and peanut sauce.
Glass Noodles Salad (Yum Woon Sen)
Served with ground chicken, shrimp, glass noodles, red onion, carrots, cilantro, lettuce, and chili lime dressing.
Papaya Salad
Served with tomato, carrots, peanuts, lime, and cabbage.
Seaweed Salad
Thai Crispy Duck Salad
Served with lettuce, carrots, cucumber, tomatoes, red peppers, red onion, and lime dressing.

Soups
Tom Yum Goong Soup
Served with herbs, tomatoes, green onion, mushrooms, and cilantro.
Tom Kha Gai Soup
Served with mushroom, green onion, tomatoes, galangal, lemongrass, and cilantro.
Hot Pot Shrimp Soup
Hot Pot Chicken Soup

Noodles
Pad Thai Noodles
Served with rice noodles, egg, sprouts, green onion, and peanuts.
Curry Noodles (Khao Poon)
Served with rice noodles, potato, carrots, lettuce, onion, bean sprouts, and cilantro.
Pad See Ew Noodles
Served with broccoli, carrots, napa, egg, and soy.
Pad Woon Sen Noodles
Served with glass noodles, mushrooms, carrots, celery, napa, onion, bean sprouts, egg, and snow pea.
Lad Na Noodles
Served with thick wide noodles, egg, broccoli, carrots, mushrooms, napa, and snow peas.

Fried Rice
Thai Fried Rice
Served with egg, peas, carrots, tomatoes, onion, and cucumber.
Pineapple Fried Rice
Served with pineapple, egg, peas, carrots, tomatoes, onion, cucumber, and cashew nuts.
Basil Fried Rice
Served with egg, peas, carrots, tomatoes, onion, cucumber, green bell pepper, red bell pepper, and basil.

Curry
Red Curry
Served with peas, carrots, bamboo, string beans, red bell peppers, and basil leaves.
Green Curry
Served with lemongrass, eggplant, bamboo, green beans, peas, carrots, and basil.
Massaman Curry
Served with onion, potatoes, carrots, peanuts, and fried onion.
Panang Curry
Served with peas, carrots, snow peas, mushrooms, and basil.

Stir-Fried Dishes
Fresh Ginger (Khing Sod)
Served with mushroom, onion, snow peas, napa, carrots, and ginger.
Pad Ka Prao Kai Dao (Egg)
Served with basil, mushrooms, bell peppers, onion, and carrots.
Stir-fried Mixed Vegetables (Pad Pak Summit)
Served with mushrooms, bamboo, broccoli, snow peas, celery, carrots, onion, and napa.
Thai Garlic (Gratiem Prik Thai)
Served with carrots, onion, celery, and garlic.
Cashew Nuts (Pad Met Ma Muang)
Served with bamboo, mushroom, onion, bell pepper, carrots, basil, and cashew.
Pad Prew Wan (Sweet and Sour)
Served with onion, carrots, tomatoes, celery, bell pepper, cucumber, and pineapples.
Pad Prik Khing
Served with chili curry paste, string beans, carrots, mushrooms, bell peppers, and basil leaves.

Chef Specialties
Bibimbap (Korean Mixed Rice Meat and Vegetables)
Served with vegetable medley, ribeye beef, chili paste, egg, side dishes, and jasmine rice.
Thai Salmon Curry
Served with bell pepper, snow peas, basil leaves, and broccoli.
Green Curry With Lobster
Served with eggplant, bell peppers, broccoli, snow peas, and basil leaves.
Korean Barbecue Beef
Served with marinated ribeye beef, jasmine rice, onion, glass noodles, and sesame seeds.
Vietnamese Shrimp and Beef Noodle Salads (Bun Thit Nuong)
Served with vermicelli noodles, spring rolls, lettuce, carrots, cilantro, onion, bean sprouts, yellow curry, peanuts, and cucumber.
Sizzling Thai Steak
Served with onion, tomatoes, snow peas, celery, water chestnut, and bell peppers.
Bangkok Chicken
Served with breaded, spicy, sweet sauce, and broccoli.

Desserts
Mango Sticky Rice
Fried Banana
Served with vanilla ice cream.
Purple Rice
Served with vanilla ice cream.

Photos

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Recent Reviews

We went to Asian Fusion for a dinner on the weekend. The restaurant was about 75% full. We tried to get to the tapan grill but it was reservation only for this visit. The menu tends to be more on that Thai side. Food was well prepared and had good flavor. The dishes marked spicy were still pretty mild. It is worth another visit
March 2025
Ordered papaya salad Laotian dark style. It came out super light Thai style. For the "Pad see ew" noodle dish I had to add shrimp otherwise it would only have scrambled eggs in it. Noodles came out with 5 medium shrimp, which needed 3 more minutes cook time for the noodles to be al dente. The waitress didn't refill my drink. The restaurant decor had gaudy Christmas balls all over, hanging from the ceiling, that's a dust issue. The overall flavor is decent....
January 2025
Our second time here and will definitely come back. Morganton is lucky to have a place like this. Me was our chef and he always does an excellent job! He is so polite and welcoming. Thank You an excellent dinner!
July 2024

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Asian Fusion Kitchen

402 W Fleming Dr B, Morganton, NC 28655
(828) 432-9092