13 Bones Restaurant

502 S Andy Griffith Pkwy, Mt Airy
(336) 786-1313

Recent Reviews Order Online

Customers' Favorites

Barbecue Ribs Baked Sweet Potato Baked Beans
Blackened Chicken House Salad
Peanut Butter Cheesecake
Blackened Chicken Salad
Salt & Pepper Catfish
Chicken Sandwich
Sauteed Veggies
Fried Mushrooms
Hamburger Steak
Mashed Potatoes

Menu

Starters
Cheese Sticks
Lightly breaded mozzarella cheese sticks deep fried and served with a side of our tangy marinara sauce.
Fried Pickles
A basket of our hand-breaded pickles. Fried extra crispy. Served with homemade ranch dressing.
Peel and Eat Shrimp
Served cold.
Buffalo Wings
A basket of our mouth-watering wings. Choose one of four homemade sauces. Kansas city BBQ, sweet and spicy, hot, or mild.
Boneless Wing Basket
Lightly breaded and fried.
Buffalo Shrimp
Lightly breaded and fried. Served with ranch or blue cheese.
Homemade Chips
A heaping basket of hand-cut potato chips. Served with our homemade french onion dip.
Fried Mushrooms
Lightly battered and fried. Served with ranch or horseradish sauce.
Onion Rings
Lightly battered and fried. Served with horseradish sauce.

Big Salads
House Salad
Fresh crisp lettuce, tomatoes, red onions, cucumbers, and mixed shredded cheese.
Teriyaki Chicken Salad
Grilled Chicken Salad
Blackened Chicken Salad
Salmon Salad
Blackened Salmon Salad
Steak Salad
Caesar Salad
Crispy romaine tossed in our special Caesar dressing with croutons and parmesan cheese.

Pork
Grilled Pork Chops

Steaks
Filet Mignon (8 oz)
The finest choice of cut beef. Rare: cold red center, medium rare: warm, pink center, medium: pink, hot center, and medium-well: thin pink line.
New York Strip (13 oz)
A lean cut of beef and grilled to your liking. Rare: cold red center, medium rare: warm, pink center, medium: pink, hot center, and medium-well: thin pink line.
Sirloin Steak
One of our leanest cuts of beef. Rare: cold red center, medium rare: warm, pink center, medium: pink, hot center, and medium-well: thin pink line.
Hamburger Steak
Rare: cold red center, medium rare: warm, pink center, medium: pink, hot center, and medium-well: thin pink line.
Ribeye Steak (13 oz)
Hand cut, marinated in secret herbs, and spices. Rare: cold red center, medium rare: warm, pink center, medium: pink, hot center, and medium-well: thin pink line.
Beef Tips
Trimmed from our hand-cut steaks. Served over rice with sautéed veggies. Rare: cold red center, medium rare: warm, pink center, medium: pink, hot center, and medium-well: thin pink line.

Seafood
Grilled Tuna
Tuna rolled in olive oil with lemon zest or cracked pepper and sea salt.
Flounder
Lightly breaded and fried or grilled with lemon pepper seasoning.
North Atlantic Salmon
Choice of herb butter, lemon zest, honey glazed, or blackened.
Sautéed Shrimp
Served over rice with sauteed veggies.
Flounder and Popcorn Shrimp Combo
Lightly breaded and fried.
Popcorn Shrimp
Lightly breaded and fried.
Fried Oysters
Lightly breaded and fried.
Lemon Pepper Trout
Lightly breaded and fried or grilled with lemon pepper seasoning.
Salt and Pepper Catfish

Chicken
BBQ Cheesy Chicken (8 oz)
Breast marinated in BBQ sauce. Covered with pepper jack cheese and applewood bacon.
Blackened Chicken (8 oz)
Tender breast lightly dusted with creole seasoning and served over tobacco onions.
Chicken Tenders
Tender chicken strips hand-breaded and deep-fried.
Grilled Marinated Chicken (8 oz)
Tender chicken breast grilled and marinated with our 13 bones mesquite seasoning.
Teriyaki Chicken (8 oz)
Breast marinated in teriyaki sauce and grilled.
Buffalo Chicken (8 oz)
Hand-breaded with mild sauce.
Honey Dipped Chicken (8 oz)
Hand-breaded and dipped with honey sauce.
Sautéed Chicken (8 oz)
Tender strips of grilled chicken on rice with sauteed bell peppers, onions, zucchini, and squash.
Something Chicken (8 oz)
Chicken breast topped with smoked grilled ham and Monterey jack cheese.

Combos
Ribeye (13 oz) and Ribs (1/2 Rack)
Surf and Turf, Grilled Shrimp, and Sirloin (8 oz)

Premium Sides
Broccoli
Loaded Potato
Bacon bits and cheese.
Asparagus

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Recent Reviews

20-minute wait but well worth it. The ribs were absolutely fall of the bone delicious. So large of a quantity that I brought back more than half to Maryland. The shrimp appetizer was okay, but I am from Maryland, and I found them very plain (not steamed but boiled) and served cold. The cocktail sauce that came with them was fire though. Certain bites would get your nose a burnin. The beers were good and cold and the service was excellent. The crab dip and popcorn shrimp was also...
November 2025
I’m from out of town and I chose to go here for dinner. Let me tell you the food is absolutely amazing. The wait was a little long to get a table, but it was well worth it! There was a hostess whose name is Kristy Brown. She was amazing. My boyfriend has diabetes and she was kind enough to get him some chocolate and a sweet tea. His sugar was dropping. We can’t thank you or your restaurant enough!! Thanks for the amazing food and the amazing service. We will definitely be...
September 2025
The restaurant was standard environment of a bar/restaurant. It was clean and the people were very friendly. Our waitress nicole was very very kind and attentive. I had the pork chop. It was a little on the dry side, but had a good flavor. My S.O had the salmon. He thought it was mediocre. The vegetables were nice. I four out of five because of the attentiveness of the waitress and the location which was very close to areas where people were staying. The chef could be a little...
September 2025

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13 Bones Restaurant

502 S Andy Griffith Pkwy, Mt Airy, NC 27030
(336) 786-1313