East Coast Wings + Grill
$$ • Chicken Wings, American
Hours:
692 S Andy Griffith Pkwy, Mt Airy
(336) 719-6912
About East Coast Wings + Grill
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East Coast Wings + Grill Reviews
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Waited at a table after being seat for nearly 25 minutes. Never got waited on so we left.
They got some of the best wings ever. Love going there on Mondays. We go about every Monday.
Have been twice trying to eat inside the restaurant and they always turn us away. Tonight they weren’t even nice about it. Just come up and said we couldn’t be there. Had something to do with no serving anyone else. But you can ask customers nicely to leave. We order take out from here often and won’t be doing that anymore.
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 12 - 9PM |
| Sunday | 12 - 9PM |
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East Coast Wings + Grill is a local favorite spot known for great food and good service. Customers particularly enjoy the chicken fingers with special sauce and the chili chili bang bang buffalo shrimp. The double burger with mayonnaise, lettuce, and tomato is a must-try, but caution is advised regarding the portion size. The fries are amazing and served with Heinz ketchup, making them a popular choice. The restaurant has ample parking and is wheelchair accessible. Regulars highly recommend the onion rings and wings, although there have been some concerns about food quality at times. One customer noted burnt appetizers and blackened onion rings, which was disappointing. The manager addressed this by adjusting the bill, highlighting the importance of maintaining high-quality food for the prices charged. Overall, East Coast Wings + Grill is a popular dining spot, offering a variety of menu options and attentive staff. Many customers appreciate the awesome wait staff and commend the new pumpkin cider. While there have been mixed experiences regarding service, with some delays, the atmosphere and food make it a great place for families and returning customers. Consistency in food quality remains crucial for ongoing patronage.