I got the pork chop, crispy Brussels and baked potato. It was a very generous portion of food and delicious! My husband got the stuffed chicken and was also satisfied with it. We came on a Saturday and were surprised with how empty they were wich is disappointing because the food was great, and the wator, and waitress were very nice. I would not recommend the pretzel though, it didn’t feel like it was worth the $10 menu price. Thankfully we got it while it was on special and only paid $5 which felt more worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Brussels Sprouts
Clowd Walker
Went here on a Saturday evening and it was nearly empty. I had the fish & chips which was excellent. The hand-cut fries were amazing! My friend had the stuffed trout. She said it was a bit dry.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Fries
John Anders
I don't understand why it is not a more popular dish in restaurans, the schnitzel was good.
Atmosphere: 5
Food: 4
Service: 5
Colette Turpin
This was a really excellent restaurant! The food was superb, even the salad was actually made with greens, not iceberg lettuce. Best calamari we've had in a while...wine down Wednesday has $5 wines, a large variety. The waiter was very attentive and knowledgeable. I'm really picky about green beans and they were perfect! Great job!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dinner Salad
Bianca Lynn
Was refused seating and made to seem like we can’t eat there at all. Instead of host saying there was a wait of “maybe 30-40 mins” she said I am not allowed to seat you. Kitchen is backed up. As we walked out a party or 3-4 left. There was only 2 of us. She asked us to come back. Won’t be.
Service: 1
Mark Snyder
Food was great at very reasonable prices ?
Atmosphere: 4
Food: 5
Service: 5
O H
We had a rough time unfortunately. There were lots of flies and they kept getting on our food. The server was pleasant but maybe new and wasn’t sure of herself. Was hard to find at times. The appetizer crab cake balls were cooked and fine. The presentation can use work. The pretzel was great. The entrees were where we had the most problems. While eating the trout ( which seemed barely luke warm) a fly landed in there and stayed so couldn’t eat that. The lobster tail was COMPLETELY raw. Very disappointing and disgusting so that destroyed any appetite we had left. The steak was mostly fat. Mac and cheese was actually cold. The kid cheese flat bread was fine. The lobster was taken off the bill. Payed for everything else. Just so disappointing going into a nice restaurant and getting uncooked food while swatting at flies the entire time. I hope they can re-work things and bounce back.
Atmosphere: 3
Food: 1
Service: 2
SchmoMofo539
Food was great. Service was good but they were very shorthanded. We used it as opportunity to hangout and chat.
Atmosphere: 5
Food: 5
Service: 5
Eden Fleming
Came in on a wednesday afternoon after looking at the menu online, once seated the in person menu was a little different from online however our server recommended us some great appetizers including their Arancini, brussels, and scallops. all were amazing and we finished everything. then proceeded to order the lobster claw ravioli that was also delicious and had a good amount of lobster for the portion, they were not stingy. for dessert the key lime pie was great, felt fresh and was served with strawberries. the crust was some of the best i’ve ever had. overall definitely 5 stars, thought everything was amazing and our server Joe was fantastic. if we weren’t from out of town this would definitely be a local favorite.
Some of the best food I've EVER had from a restaurant! Perfect food, perfect service, everything was perfect. Get the Michelin Star guys in here
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Scallop
Patrick Meaker
Loved the place. Small town , great food.I had the pork chop and it was wonderful. My wife had the leman grass salmon and I tried it . It was delicious also. The place must be really good all around because people were coming in and the staff greeted them by name ( maybe it's a small town thing? Probably). But we loved the food and the drinks were fantastic also. If I lived there I'd be back tomorrow.
Atmosphere: 5
Food: 5
Service: 5
Joan Holley
I love this place. The food is great. The service is friendly and prompt. Wine list is good. Prices are good. Even the dinner salad isn't an afterthought. Kudos to the chef. Recent renovations make it even better.
Atmosphere: 5
Food: 5
Service: 5
Christy Chase
ABSOLUTELY LOVE THE STAFF! Great food! Lovely atmosphere 100% recommend
Atmosphere: 5
Food: 5
Service: 5
Bettyjane Thomas
everything we ate was delicious. from the Brussel sprouts, the mahi mahi and the pesto pasta. great service, and loved the atmosphere I give this place 5 stars
I got the pork chop, crispy Brussels and baked potato. It was a very generous portion of food and delicious! My husband got the stuffed chicken and was also satisfied with it. We came on a Saturday and were surprised with how empty they were wich is disappointing because the food was great, and the wator, and waitress were very nice. I would not recommend the pretzel though, it didn’t feel like it was worth the $10 menu price. Thankfully we got it while it was on special and only paid $5 which felt more worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Brussels Sprouts
Went here on a Saturday evening and it was nearly empty. I had the fish & chips which was excellent. The hand-cut fries were amazing! My friend had the stuffed trout. She said it was a bit dry.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Fries
I don't understand why it is not a more popular dish in restaurans, the schnitzel was good.
Atmosphere: 5
Food: 4
Service: 5
This was a really excellent restaurant! The food was superb, even the salad was actually made with greens, not iceberg lettuce. Best calamari we've had in a while...wine down Wednesday has $5 wines, a large variety. The waiter was very attentive and knowledgeable. I'm really picky about green beans and they were perfect! Great job!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dinner Salad
Was refused seating and made to seem like we can’t eat there at all.
Instead of host saying there was a wait of “maybe 30-40 mins” she said I am not allowed to seat you. Kitchen is backed up.
As we walked out a party or 3-4 left. There was only 2 of us.
She asked us to come back. Won’t be.
Service: 1
Food was great at very reasonable prices ?
Atmosphere: 4
Food: 5
Service: 5
We had a rough time unfortunately. There were lots of flies and they kept getting on our food. The server was pleasant but maybe new and wasn’t sure of herself. Was hard to find at times. The appetizer crab cake balls were cooked and fine. The presentation can use work. The pretzel was great. The entrees were where we had the most problems. While eating the trout ( which seemed barely luke warm) a fly landed in there and stayed so couldn’t eat that. The lobster tail was COMPLETELY raw. Very disappointing and disgusting so that destroyed any appetite we had left. The steak was mostly fat. Mac and cheese was actually cold. The kid cheese flat bread was fine. The lobster was taken off the bill. Payed for everything else. Just so disappointing going into a nice restaurant and getting uncooked food while swatting at flies the entire time. I hope they can re-work things and bounce back.
Atmosphere: 3
Food: 1
Service: 2
Food was great. Service was good but they were very shorthanded. We used it as opportunity to hangout and chat.
Atmosphere: 5
Food: 5
Service: 5
Came in on a wednesday afternoon after looking at the menu online, once seated the in person menu was a little different from online however our server recommended us some great appetizers including their Arancini, brussels, and scallops. all were amazing and we finished everything. then proceeded to order the lobster claw ravioli that was also delicious and had a good amount of lobster for the portion, they were not stingy. for dessert the key lime pie was great, felt fresh and was served with strawberries. the crust was some of the best i’ve ever had. overall definitely 5 stars, thought everything was amazing and our server Joe was fantastic. if we weren’t from out of town this would definitely be a local favorite.
Atmosphere: 5
Food: 5
Service: 5
Good food and wonderful bartender
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Some of the best food I've EVER had from a restaurant! Perfect food, perfect service, everything was perfect. Get the Michelin Star guys in here
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Scallop
Loved the place. Small town , great food.I had the pork chop and it was wonderful. My wife had the leman grass salmon and I tried it . It was delicious also. The place must be really good all around because people were coming in and the staff greeted them by name ( maybe it's a small town thing? Probably). But we loved the food and the drinks were fantastic also. If I lived there I'd be back tomorrow.
Atmosphere: 5
Food: 5
Service: 5
I love this place. The food is great. The service is friendly and prompt. Wine list is good. Prices are good. Even the dinner salad isn't an afterthought. Kudos to the chef. Recent renovations make it even better.
Atmosphere: 5
Food: 5
Service: 5
ABSOLUTELY LOVE THE STAFF! Great food! Lovely atmosphere 100% recommend
Atmosphere: 5
Food: 5
Service: 5
everything we ate was delicious. from the Brussel sprouts, the mahi mahi and the pesto pasta. great service, and loved the atmosphere I give this place 5 stars
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