Ordered a Whites pizza. Not very good crust was not cooked thoroughly. Service seemed very rushed. The open mic night really sucked. Don't know what has happened it has been a lot better.
Atmosphere: 1
Food: 1
Service: 1
Aaron Marks
We had a wonderful lunch here today after watching the sailboat races with friends. Had some delicious local beers on draft (blonde and an IPA) and our food was on point! Best ranch and Reuben I’ve had in a LONG time!! We will definitely be back to enjoy next time we’re in Oriental. Service was attentive and friendly and the atmosphere was very chill and spacious. We loved our visit!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Reuben with Sweet Potato Fries, Fries, Onion Rings
Lisa Wells
Very unique place and amazing food!! Definitely recommend!! We'll be back for sure!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Reuben with Sweet Potato Fries, Meatballs, Onion Rings
Liz Zeitlin
Great atmosphere, wonderful service, and the food was excellent! The place was packed when we got there, but we carved out a space at the bar. A super nice group waved us over as the were leaving, so we snagged their table. Both the waitress and the bartender were super attentive. The food was great! We had a variety of appetizers, pasta dishes, salads, and pizza. Food was great, and the atmosphere was friendly and chill. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Linda Chandler
One of the best Lasagna's I've ever ate. And the roasted brussel sprout appetizer was absolutely delicious. Service was excellent. Can't wait to go back..
Atmosphere: 5
Food: 5
Service: 5
Dominic Nacarato
Very cool place, food was at a good price, I had the chicken Parm sandwich... Small chicken nugget almost pieces but still tasted
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Fries
Dennis Douthett
Dinner at this attraction (farm silos) did not hit the mark with us. Was hoping for a great first experience at this restaurant. Fries looked and tasted like they were started in cool oil and heated up, very oily. Italian sandwich was great. You may want to rethink the open faced Parmesan chicken nugget sandwich. The server was excellent.
Atmosphere: 5
Food: 3
Service: 5
Glenn Jaros
The parking lot is made of stoned dust and has been like that for years I think it's time that the owner paved it. It gets on your feet and you track it into your car. Prices have gone up a couple dollars on everything I think he should be able to afford it.
Atmosphere: 3
Food: 4
Service: 4
Kevin Brady
A wonderful dining experience in a very unique
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Chips
Tim McCauley
A favorite in Oriental. Good food, great atmosphere and good service.
This is an unusual "burger/pizza" joint. Unusual in that you climb up a silo to go eat! The wait staff are excellent, and the food keeps us coming back! We've done their burgers and fries chicken sandwiches, ?. Next time? PIZZA!Wheelchair accessibility: I did not see an elevator... there is a lower level with seating, but it wasn't being used in our visits. Call ahead to see if they'll accommodate before you go.
Great food, good service and a cool atmosphere. The carry out is good too.
Atmosphere: 5
Food: 5
Service: 5
Frank Fields
Unique little restaurant built inside 2 silos. The place was PACKED and the service was exceptional considering how busy they were.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Meatballs, Lasagna
April Williams
The restaurant is very cool! Made out of 2 silos. It is not obvious where you are supposed to go for the restaurant. Downstairs is just for ordering to go and where they receive take out orders by phone. We stood and waited while an order was taken to be told to go upstairs. The decor has a cabin feel and is very interesting. The music was a little loud for table conversation.A young lady initially brought our menus and drinks. She was very friendly and helpful. Our orders were taken by another waitress and she was not. She bordered on being rude. My husband described her behavior as snarky. She was very impatient with our questions about the specials. She also criticized the younger waitress which I found unprofessional.The food was ok. I had their special which was bourbon Street pasta with blackened shrimp, chicken and sausage. I ordered it with just shrimp. It was served with linguine and had a lot of a light orange, cream sauce. It was a basic cream sauce with a very little bit of spicy flavor. I expected something with more of a unique flavor since it had the word bourbon in it. The shrimp was also not actually blackened. Some of the seasoning was just added to the sauce.My husband had their veggie pizza. It was pretty good pizza but the crust was not crusty at all so the whole pizza had to be eaten with a fork and knife because of how floppy the. Rust was.The best thing about the meal was the side salad. The salad was very fresh and well balanced with toppings.I am willing to give it another try because so many people like it. My first experience wasn't anything to write home about though.
Atmosphere: 5
Food: 3
Service: 2
Ted Gautsch
The Silos restaurant is one of the largest and most unique dining establishments in Oriental NC, especially based on the fact it was created from 2 silos.This place bares a strong resemblance to a hunting cabin, with a solid wood interior and wooden furniture throughout. You definitely can't help but feel that small town vibe, while watching the hustling and bustling staff bring you the wonderful service they provide so well. It's a clamorous environment.Unfortunately, not every entree leaves a very good first impression and the staff know which ones they are so be sure to ask. The ravioli may come with a homemade marinara sauce, which I am still on the fence about, but the ravioli itself is far from homemade. Lacking any character and cold in the center, this was not the entree for me.They did however have a good manicotti that I was able to sample, and that dish was not served cold.Cheers!
Ordered a Whites pizza. Not very good crust was not cooked thoroughly. Service seemed very rushed. The open mic night really sucked. Don't know what has happened it has been a lot better.
Atmosphere: 1
Food: 1
Service: 1
We had a wonderful lunch here today after watching the sailboat races with friends. Had some delicious local beers on draft (blonde and an IPA) and our food was on point! Best ranch and Reuben I’ve had in a LONG time!! We will definitely be back to enjoy next time we’re in Oriental. Service was attentive and friendly and the atmosphere was very chill and spacious. We loved our visit!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Reuben with Sweet Potato Fries, Fries, Onion Rings
Very unique place and amazing food!! Definitely recommend!! We'll be back for sure!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Reuben with Sweet Potato Fries, Meatballs, Onion Rings
Great atmosphere, wonderful service, and the food was excellent! The place was packed when we got there, but we carved out a space at the bar. A super nice group waved us over as the were leaving, so we snagged their table. Both the waitress and the bartender were super attentive. The food was great! We had a variety of appetizers, pasta dishes, salads, and pizza. Food was great, and the atmosphere was friendly and chill. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
One of the best Lasagna's I've ever ate. And the roasted brussel sprout appetizer was absolutely delicious. Service was excellent. Can't wait to go back..
Atmosphere: 5
Food: 5
Service: 5
Very cool place, food was at a good price, I had the chicken Parm sandwich... Small chicken nugget almost pieces but still tasted
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Fries
Dinner at this attraction (farm silos) did not hit the mark with us. Was hoping for a great first experience at this restaurant. Fries looked and tasted like they were started in cool oil and heated up, very oily. Italian sandwich was great. You may want to rethink the open faced Parmesan chicken nugget sandwich. The server was excellent.
Atmosphere: 5
Food: 3
Service: 5
The parking lot is made of stoned dust and has been like that for years I think it's time that the owner paved it. It gets on your feet and you track it into your car. Prices have gone up a couple dollars on everything I think he should be able to afford it.
Atmosphere: 3
Food: 4
Service: 4
A wonderful dining experience in a very unique
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Chips
A favorite in Oriental. Good food, great atmosphere and good service.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This is an unusual "burger/pizza" joint. Unusual in that you climb up a silo to go eat! The wait staff are excellent, and the food keeps us coming back! We've done their burgers and fries chicken sandwiches, ?. Next time? PIZZA!Wheelchair accessibility: I did not see an elevator... there is a lower level with seating, but it wasn't being used in our visits. Call ahead to see if they'll accommodate before you go.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Homemade Chips, Onion Rings, Deluxe Burger with Sweet Potato Fries
Great food, good service and a cool atmosphere. The carry out is good too.
Atmosphere: 5
Food: 5
Service: 5
Unique little restaurant built inside 2 silos. The place was PACKED and the service was exceptional considering how busy they were.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Meatballs, Lasagna
The restaurant is very cool! Made out of 2 silos. It is not obvious where you are supposed to go for the restaurant. Downstairs is just for ordering to go and where they receive take out orders by phone. We stood and waited while an order was taken to be told to go upstairs. The decor has a cabin feel and is very interesting. The music was a little loud for table conversation.A young lady initially brought our menus and drinks. She was very friendly and helpful. Our orders were taken by another waitress and she was not. She bordered on being rude. My husband described her behavior as snarky. She was very impatient with our questions about the specials. She also criticized the younger waitress which I found unprofessional.The food was ok. I had their special which was bourbon Street pasta with blackened shrimp, chicken and sausage. I ordered it with just shrimp. It was served with linguine and had a lot of a light orange, cream sauce. It was a basic cream sauce with a very little bit of spicy flavor. I expected something with more of a unique flavor since it had the word bourbon in it. The shrimp was also not actually blackened. Some of the seasoning was just added to the sauce.My husband had their veggie pizza. It was pretty good pizza but the crust was not crusty at all so the whole pizza had to be eaten with a fork and knife because of how floppy the. Rust was.The best thing about the meal was the side salad. The salad was very fresh and well balanced with toppings.I am willing to give it another try because so many people like it. My first experience wasn't anything to write home about though.
Atmosphere: 5
Food: 3
Service: 2
The Silos restaurant is one of the largest and most unique dining establishments in Oriental NC, especially based on the fact it was created from 2 silos.This place bares a strong resemblance to a hunting cabin, with a solid wood interior and wooden furniture throughout. You definitely can't help but feel that small town vibe, while watching the hustling and bustling staff bring you the wonderful service they provide so well. It's a clamorous environment.Unfortunately, not every entree leaves a very good first impression and the staff know which ones they are so be sure to ask. The ravioli may come with a homemade marinara sauce, which I am still on the fence about, but the ravioli itself is far from homemade. Lacking any character and cold in the center, this was not the entree for me.They did however have a good manicotti that I was able to sample, and that dish was not served cold.Cheers!
Atmosphere: 3
Food: 2
Service: 4