Bazil Indian Cuisine

6602 Glenwood Ave Suite 1, Raleigh
(919) 307-3034

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Customers' Favorites

Naan with Paneer Makhani Dal Tadka and Aloo Gobi
Chicken Tikka Masala
Vegetable Samosa
Chicken Vindaloo
Tandoori Octopus
Chicken Biryani
Gobi Manchurian
Punjabi Samosa
Lamb Rogan Josh
Butter Chicken

Menu

Vegetarian Appetizers
Vegetable Samosa
Crispy fried dumplings stuffed with potatoes and vegetables.
Gobhi Manchurian
Batter-coated, pan-fried cauliflower florets, tossed in sweet, sour, and spicy sauce.
Karari Soya Chaap
Tandoori-grilled soya chaap with red chili, coriander seeds, and sautéed onions
Appetizer Platter
Assortment of samosa, pakoras, with mint chutney and tamarind chutneys.
Bazil's Special Chaat
Traditional savory snacks, paired with tangy, sweet, and spicy chutneys. Daily changing selection.
Mix Pakora
Chicken Soup
A savory soup with a poultry base.
Mulligatawny Soup
Fresh Lentils, and ground spices
Tomato Coco Soup
Smooth soup with pureed tomatoes and coconut.

Non-Vegetarian Appetizers
Bazil Special Sampler
Tandoori Chicken, Lamb, Shrimp
Hariyali Kebab
Succulent, delicate chicken thigh cooked in clay oven with a marinade of fresh cilantro and mint
Tawa Chicken
Tandoori Octopus
Crab Tadka
Ancho Honey Shrimp
Lemon, hot honey, and mild spiced shrimp grilled in the tandoor
Lamb Angara
Golden Scallops
Grilled scallops sauteed in garlic, served with asparagus.

Tandoori
Bazil's Mix Grill
A combination of our best tandoori items including tandoori chicken, salmon, lamb, and shrimp.
Achari Chicken
Chicken marinated with achari masala cooked in tandoori.
Bazil Lamb Chops
Chicken Tandoori
Chicken marinated in yogurt, ginger, garlic, garam masala, and saffron.
Paneer Tikka
Tandoori Prawns
Marinated jumbo shrimp cooked on skewers in tandoor oven.
Machhli Tikka
Atlantic salmon filet marinated with fresh spices, cooked in clay oven.

Biryani
Chicken Biryani
Basmati rice flavored with saffron rose and a blend of spices, cooked with chicken pieces.
Lamb Biryani
Basmati rice infused with saffron and cooked with lamb chunks, flavored with herbs and spices.
Goat Biryani
Basmati rice infused with saffron and cooked with a goat on the bone and spice blend.
Paneer and Mushroom Biryani
Homemade cottage cheese and root vegetables topped with cilantro and cashews over basmati rice.
Vegetable Biryani
Highly aromatic basmati rice cooked with garden fresh vegetables, herbs, spices, and saffron.
Shrimp and Scallop Biryani
Seared scallops and shrimp, topped with cashews and cilantro, served over basmati rice.

Vegetable Delight's
Palak Paneer
Homemade cheese and fresh spinach. Gluten-free.
Dal Tadka
Yellow lentils are prepared with garlic, ginger, and tomato. Vegetarian, gluten-free.
Dal Makhani
Black lentils slow cooked with onion and garlic. Gluten-free.
Paneer Makhani
Homemade Indian cheese cubes cooked in a smooth tomato and cream sauce. Gluten-free.
Shahi Kofta
Served in a creamy cashew sauce fresh grated cottage cheese and vegetable croquettes.
Aloo Gobhi
Diced potatoes, fresh onion, ginger, and cauliflower mixed with homemade Indian spices. Vegetarian, gluten-free.
Eggplant Bartha
Grilled eggplant cooked with fresh onions and tomatoes. Vegetarian, gluten-free.
Bhindi Masala
Fresh okra sauteed with onions and homemade spices. Vegetarian, gluten-free.
Tofu Kadai
Tofu cubes cooked in onions, bell peppers, and homemade Indian spices. Vegetarian, gluten-free.
Vegetable Avail
Mixed vegetables cooked in coconut curry. Vegetarian, gluten-free.
Vegetable Korma
Cashew, raisin, and cream sauce with mixed vegetable

Meat
Goat Curry
In a traditional Punjabi-style dish, goat meat is simmered on the bone.
Lamb Vindaloo
Boneless lamb chinks cooked in southern spicy curry.
Lamb Do Pyaza
Boneless chunks of lamb cooked in ginger, garlic, herbs, and fresh onions.
Lamb Kuzhambu
Lamb simmered in curry with southern Indian spices, black pepper, and coconut milk.
Lamb Shank
Roasted spice combination, ginger garlic tadka slow simmered lamb shank on the bone.
Bazil Handi Chops

Poultry
Butter Chicken
Chicken cooked in mild buttery curry sauce with fenugreek. Gluten-free.
Chicken Tikka Masala
Chicken breast cooked in a sauce of tomatoes and herbs. Gluten-free.
Dhaba Style Chicken (Bone in Chicken)
Bazil La-Jawab Chicken
Boneless chicken and chunks of apple cooked in ginger sauce with nuts. Gluten-free.
Chicken Vindaloo
Goa's traditional curry with hot tomato chili and vinaigrette. Gluten-free.
Chicken Coconut Curry
Chicken cooked in coconut milk with ginger, garlic, and homemade spices. Gluten-free.
Chili Chicken
Lightly battered and deep-fried chicken sauteed with bell peppers, and onions giving it a sweet and sour taste.
Chicken Pathia

Seafood Dishes
Shrimp Tikka Masala
Shrimp cooked in a sauce of tomato and herbs.
Shrimp Coconut Curry
Jumbo shrimp cooked in coconut milk with ginger, garlic, and homemade spices.
Salmon Tikka Masala
Salmon cooked in a sauce of tomato and herbs.
Crab Tikka Masala
Crab cooked in a subtly spiced tomato and cream sauce.
Shahi Sea-Bass
Fresh sea bass, creamy onion sauce, cherries with a hint of sour cream.
Malabar Curry
Scallop, shrimp, and salmon cooked in fresh Indian spices with aromatic flavors.
Chili Crab
Chunks of crab cooked in a sweet and savory sauce with a hint of spicy gravy.
Lobster Crab Malai tadka

Sides and Breads
Garlic Naan
Naan bread topped with garlic.
Butter Naan
Traditional white flour bread.
Chili Garlic Naan
Naan bread topped with garlic and chilies.
Tandoori Roti
A flat bread made with whole wheat flour and cooked in a clay oven. Vegetarian.
Mango Chutney
Spiced savory condiment. Vegetarian, gluten-free.
Aloo Paratha
Assorted Bread Basket
Butter naan, garlic naan, aloo kulcha.
Paneer Kulcha
Flatbread baked in the tandoor, stuffed with Indian cheese.
Fulka
Onion Kulcha
Flatbread stuffed with red onions cilantro and herbs.
Peshawari Kulcha
Stuffed naan, coconut, cashew, and maraschino cherries.
Onion Chutney
Spiced savory condiment. Vegetarian, gluten-free.
Keema Naan
Naan stuffed with spiced minced chicken and cilantro.

Lunch Appetizers
Punjabi Samosa Lunch
Fried Indian pastry stuffed with potatoes, peas, and ground spices. Vegetarian.
Gobi Manchurian Lunch
Sweet sour and spicy sauce tossed with batter-coated, fried cauliflower florets. Vegetarian, gluten-free.
Ancho Honey Shrimp
Lemon, hot honey, and mild spiced shrimp grilled in the tandoor
Bazil's Special Chaat Lunch
On a daily basis, delicious Indian traditional savory snacks are offered paired with tangy and sweet chutney.
Bazil's Special Sampler
Tandoori-Chicken, Lamb, & Shrimp
Tandoori Octopus
Grilled octopus marinated in home made Indian spices, Served with Ecuadorian salad

Lunch Create Your Own Entrees
Tikka Masala Lunch
Fenugreek seasoning with tomato and cream sauce. Comes with a choice of protein.
Lazeez Korma Lunch
Curry made with cream, cashews, and raisins. Comes with a choice of protein.
Punjabi Saag Lunch
Cream, herbs, and house spices blended with rich spinach and mustard. Comes with a choice of protein.
Traditional Curry Lunch
A sauce prepared with onion, tomatoes, and a spice combination of vindaloo garlic and vinegar infuse this spicy tomato-based sauce. Comes with a choice of protein.
Handhi Kadhai Lunch
Dry roasted spices and ginger onion bell peppers are sauteed. Comes with a choice of protein.
Royal Kuzhambu Lunch
Southern-style sauce made with tomato and coconut. Comes with a choice of protein.

Lunch Classic Entrees

Butter Chicken Lunch
Chicken cooked in a mild creamy sauce with fenugreek. Gluten-free.
Malai Kofta Lunch
Cashew garlic and tomato sauce are served with the vegetable croquette.
Dal Tadka Lunch
Yellow lentils are prepared with garlic, ginger, and tomato. Vegetarian, gluten-free.
Tofu Kadahi Lunch
Cubed tofu cooked in onions, bell peppers, tomatoes, and spices. Vegetarian, gluten-free.
Biryani Lunch
Seasoned mixed rice. Comes with a choice of protein. Gluten-free.
Mushroom Matar Masala Lunch
Mushrooms and peas are cooked in a creamy tomato and cashew sauce. Gluten-free.
Dal Makhani Lunch
Black lentils simmered slowly with onion and garlic. Gluten-free.

Lunch Bazil's Specialty Entrees

Shrimp Lajawab Lunch
Sauteed shrimp served with coconut sauce. Gluten-free.
Soya Chaap Lunch
Sauteed soya chips cooked in cashew creamy sauce with house specialties. . Gluten-free.
Golden Scallop Lunch
Grilled scallops sauteed in garlic. Served with asparagus. Gluten-free.

Lunch Breads
Garlic Naan Lunch
Naan bread topped with garlic.
Roti Lunch
A flat bread made with whole wheat flour and cooked in a clay oven. Vegetarian.
Chili Garlic Naan Lunch
Naan bread topped with garlic and chili.
Peshwari Naan Lunch

Lunch Beverages
Mango Lassi
Tea Selection
Masala Chai
Masala Soda
Ginger Beer
Coffee
Espresso
Cappuccino
Contains espresso, and milk.

Photos

Photo credit: google
Photo credit: google
Photo credit: tripadvisor
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Photo credit: tripadvisor
+41 photos
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Recent Reviews

After seeing so many five star reviews and seeing them pop up on Tik Tok, I figured it was finally time to try them. Very disappointed with everything I ordered. Chicken was bland, the vegetable rice was too salty, the chocolate samosas tasted like they were fried numerous times and the mulligatawny was just soo watery and salty.
March 2025
Basil Indian Cuisine offers a delightful dining experience with a warm and inviting ambiance. The service was attentive and friendly, making the meal even more enjoyable.

The Tandoori dishes are the standout here—perfectly marinated, well-seasoned, and cooked to juicy perfection. If you visit, I highly recommend trying them! The rest of the menu offers a good variety of Indian dishes, and while the flavors were enjoyable, some items didn’t quite reach the...
February 2025
The food here is absolutely delightful, with rich flavors and a well-balanced taste that leaves a lasting impression. Every dish is crafted with care, ensuring a perfect blend of spices, textures, and aromas. One standout dish that you must try is the Paneer Methi Malai.
February 2025

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Bazil Indian Cuisine

6602 Glenwood Ave Suite 1, Raleigh, NC 27612
(919) 307-3034