CrazyFire Mongolian Grill
3611 Spring Forest Rd #100, Raleigh
(919) 872-3575
Customers' Favorites
Fried Rice with Chicken Eggs and Veg
Lunch with My Baby
Mongolian Barbecue
Stir Fry
Salad Bar
Appetizers
Fried Gyoza
Fried Tofu
Shrimp Tempura
Veggie Tempura
Miso Soup
Fried Mushrooms
Chicken Tempura
Edamame
Crispy Chicken Strips
Sushi or Sashimi Appetizers
House Salad
Iceberg lettuce with purple cabbage, carrots, broccoli, and tomato with ginger sauce.
Chicken Tempura
Chicken fried tempura style with veggies.
Miso Soup
A traditional soup, made with soybean paste, green onion, and tofu.
Shrimp Tempura
Mix of shrimp tempura with veggies.
Fried Mushrooms
Mushrooms fried tempura style.
Crispy Chicken Strips
Four fried chicken tenders- excellent for kids.
Veggie Tempura
Assorted mix veggies fried in tempura batter.
Fried Gyoza
Pork dumplings, fried golden brown with tempura sauce on the side.
Edamame
Steamed soybeans lightly salted.
Sushi Starters
Sashimi Starter
Two pieces of each tuna, yellowtail, salmon, octopus, and surf clam.
Sushi Starter
One piece of tuna, yellowtail, salmon, shrimp, and 3 pieces California roll.
Tuna Nigiri or Sashimi
Maguro
Tuna.
White Tuna
Super white tuna.
Albacore
White tuna.
Domestic and Import Nigiri or Sashimi
Unagi
BBQ freshwater eel.
Hamachi
Yellowtail.
Striped Bass
Subject to seasonal availability.
Saba
Mackerel.
Sake
Scottish salmon.
Smoked Salmon
Premium nova scotia smoked salmon.
Shellfish Nigiri or Sashimi
Ama Ebi
Sweet shrimp.
Kani Stick
Imitation crab stick.
Ika
Squid.
Ebi
Blanched shrimp.
Hokkigai
Surf clam.
Tako
Octopus.
Spicy Scallop
Hotate
Scallop.
Roe Nigiri
Masago
Smelt fish roe.
Wasabi Tobiko
Wasabi-flying fish roe.
Tobiko
Flying fish roe.
Ikura
Salmon roe.
Vegetarian Nigiri
Shiitake
Contains lentinan and strengthens immune system.
Asparagus
Tender asparagus tips.
Avocado
Monounsaturated fat (good fat!) lowers cholesterol levels.
Tamago
Sweet egg custard.
Maki (Roll) Sushi (Simple Rolls)
Hamachi Roll
Yellowtail and scallion.
Negi Toro Roll
Fatty tuna with scallion.
Sake Maki Roll
Salmon.
Unagi Maki Roll
Eel with cucumber or avocado.
Tekka Roll
Tuna.
Creative Rolls
Crunchy Roll
Creamy house sauce and crunch topped with crab stick and shrimp.
California Roll
Crab stick, avocado, cucumber, and masago.
Mango Roll
Shrimp tempura and fresh mango, topped with more mango, house sauce, and red tobiko.
Fire Cracker Roll
Crab stick, eel, and cream cheese (roll fried) with spicy season and sauce.
Spicy Salmon Roll
Salmon, cucumber, crunch, and scallion with house and sriracha sauce.
Volcano Roll
Crab stick, avocado, and cream cheese, with seafood lava sauce.
Spider Roll
Soft shell crab, cucumber, avocado, and crab stick with sweet sauce.
Spicy Scallop Roll
Scallop, masago, scallions, and crunch mixed with spice sauce.
Futomaki Roll
Mixed Japanese veggies with tamago and crabstick.
Spicy Sashimi Roll
Spicy tuna topped with assorted sashimi cubes, spicy sauce, scallions, and masago.
Raising Arizona Roll
Yellowtail, scallion, masago, spicy sauce, and jalapeno.
Flying Dragon Roll
Shrimp tempura topped with eel, avocado, and sweet sauce.
Boston Roll
Shrimp, lettuce, and cucumber.
Alaskan Roll
Salmon, avocado, and cucumber.
Crunchy Salmon Roll
Salmon, eel, and avocado fried with sweet sauce.
Philly Roll
Smoked salmon, cream cheese, and avocado.
Salmon Skin Roll
Salmon skin, scallions, and avocado with sriracha sauce.
Anaconda Roll
Spicy crunchy salmon topped with eel, avocado, and sweet sauce.
Salmon Teriyaki Roll
Salmon tempura, masago, and scallion with teriyaki sauce.
Wolf Pack Roll
Spicy tuna, cream cheese, and avocado (roll fried) with drizzled sweet and spicy sauce.
Rainbow Roll
California topped with tuna, salmon, snapper, and shrimp.
Downtown Roll
Shrimp temp, crabstick, and cream cheese topped with spicy tuna and crunch and sweet sauce.
Rock and Roll
Crab stick, avocado, and cream cheese with sweet sauce.
Roll
Crab stick and asparagus topped with tuna, scallions, masago, sweet sauce, and mayonnise.
Orange Sunshine Roll
Spicy salmon and avocado layered with salmon topped with tangy spicy sauce.
Lucy in the Sky Roll
Shrimp tempura and spicy tuna topped with tuna, salmon, snapper, avocado, and tobiko.
Tuna Avocado Roll
Tuna and avocado.
Shrimp Tempura Deluxe Roll
Shrimp tempura, crab stick, cucumber, and avocado with sweet sauce.
Spicy Tuna Roll
Spicy tuna, cucumber, and crunch with spice sauce.
Red Barron Roll
Crab stick and, cream cheese roll (fried) topped with crunch, spicy tuna, and sweet and spicy sauce.
Viking Roll
Eel, avocado, and crunch, topped with bacon, spice sauce, and sriracha sauce.
Loco Maki Roll
Eel, cucumber, and avocado, with shrimp tempura and masago.
Green Dragon Roll
Unagi, crab stick, and cucumber with avocado out.
Mexican Roll
Grilled chicken, avocado, and jalapeño with spicy sauce.
Vegetarian Rolls (Creative Rolls)
Evergreen Roll
Asparagus and shiitake mushrooms topped with avocado and creamy wasabi sauce.
Kappa Roll
Cucumber plain or with plum sauce.
Veggie Maki Roll
Mixed vegetable roll.
Oshinko Roll
Pickled radish roll.
Avocado Roll
Avocado.
Gobo Roll
Pickled burdock root excellent blood purifier and high in fiber.
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Recent Reviews
It's not as good as other Mongolian places. The servers are slightly neglectful. No appetizers or sesame bread. Since you prep your own food it's as good or bad as you make it to be. No unlimited bowl option, you can get 1 bowl or 2.
August 2024
I’ve been eating here for several years, including pre-Covid. Prior to COVID, customers paid one price for all you can eat. Now, the pricing has changed. One bowl is $13.99, and the second bowl is an additional $3. Fortunately, I can REALLY stack a bowl! The food and drinks are awesome. The raw meat and veggies are always SUPER fresh!!
Vegetarian options: All customers food is cooked together, so I think it would be difficult to keep meat juices separate.
Vegetarian options: All customers food is cooked together, so I think it would be difficult to keep meat juices separate.
July 2024
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So the people complaining about paying for a bowl and then having to pay for it again at take out aren’t understanding the business.
They clearly state this around the raw meat/veggies bar.
But they also allow you to pay per pound and eat it at the table.
They make you pay for take out to prevent people from coming in there and only getting the most expensive items for $25 and taking them with you.
They...