Cucciolo Terrazza

The waiter was very nice and informative. Drinks are where they add the cost, be very cautious of requesting your own spirit for your drink, they will surcharge you (almost unknowingly) $20 for a 2oz pour. Just do the house drinks. The food portions are unbalanced. Risotto had more bang for the buck than the most expensive item on the menu. The ambiance and lighting is a bit off, I wouldn't come here again for an intimate time but it feels like corporate workers and events would flourish here. It's clearly designed for the community surrounding it, which is telling from the lack of seasoning. But I digress. It didn't feel as authentic to Italian culture as it tried its best to appease a very limited American pallet.

It was an okay meal. the Pizzette looked nothing like the picture on the website and was mediocre at best. I had rigatoni with grilled chicken and again, very mediocre. Our bill for 4 people with a tip was $330+ dollars and it was most definitely not that kind of meal. I have been to the sister restaurant in Durham and had a wonderful meal. There is no need to go back to this place.

It was fine. Better restaurants in the area at a similar price point. Nothing was fantastic.

Food was good but portions were inconsistent across apps and main dishes. The atmosphere was loud so difficult to have conversations. Our server was vey good and helpful with knowledge of the menu.

Food was delicious; atmosphere upscale/modern; service a bit to attentive - at times felt rushed and constantly interrupted.

Each dish we had was overly salty. The quality of the steak itself (the meat) wasn't great. If the food was good we wouldn't mind paying the price, but this isn't a place I'd come to again. It was difficult hearing out waitress as well since it's a big open room with nothing to buffer the loud conversations in the next tables.

10s across the board. My sister and I had a great time. The food and wine were AMAZEBALLS!

Enjoyed sitting at the bar and got a great recommendation on a Graham Beck white wine since they didn't have champagne by the glass. Had the beet salad and gorgonzola garlic pasta - both I would order again & again!

Tough to feed a picky child at this restaurant. Adult food and drinks were great! Atmosphere is lacking. Felt like a hotel restaurant.

Hostess was a little dry, service was great, food came out fast and was very good. Spicy Vodka pasta was my favorite along with the Octopus appetizer.

Cucciolo Terrazza is a standout in North Hills—elegant atmosphere, attentive service, and outstanding food. The arancini and wild boar pasta are must-tries, and the cocktails and tiramisu make the experience complete—a top choice for a memorable night out.

Best octopus I've ever had. The seabass as also outstanding. Great experience. We'll be back.

My husband and I came here for our anniversary on a Monday night. I had a reservation, but it really wasn't that busy. We were seated right away, and our server was nice and attentive.

We both got cocktails. I can't remember the name of mine. It was fine but not worth getting again. They give you bread with olive oil and vinegar, and it was good. We also got the arancini, which was delicious!

They took a very long time with our entrees, and our server apologized for the wait. I wouldn't have minded having to wait so long, but when we did get them, my dish was not hot. I got the tagliatelle bolognese, and while the top was warm, as I kept eating it was cold. Meanwhile there was steam coming off my husband's dish. I have a feeling something went wrong and my dish was just sitting under a warming lamp.

I might consider returning since the arancini was very good, and the bites I had of my husband's alfredo were delicious.

The food was mediocre at best. Calamari was heavily breaded and overfried - bar food, essentially. Mushroom risotto was congealed mush. Wild boar agnolotti was underflavored and bland, but was still the best part of the underwhelming meal. The food needs to be drastically improved if the restaurant is to succeed. It's a beautiful place with a lot of potential.

Delicious brunch! I had the Tuscan scramble and everything was well seasoned and delicious. Waiter was great- on top of it but not obnoxious. We unfortunately were the only table in the entire restaurant from 11:15-12:45 though…. Hopefully people hear of the high quality and it does well!