Cucciolo Terrazza

4200 Six Forks Rd Suite 100, Raleigh
(919) 747-7887

Recent Reviews

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Julie Alley

Excellent food quality and service. Please stock blue cheese olives for dirty tini’s bc that’s a dealbreaker!!

Atmosphere: 5

Food: 5

Service: 5

Reamer

Had a lovely dinner with my daughter — food was delicious and cocktails especially well crafted. Try the pumpkin arancini to start.

Robert

Very delicious food across the menu, authentic ingredients all served promptly with a smile. We all felt very welcome.

Daniel Strong

Loved the ambiance of this place! Great service too!

Atmosphere: 5

Food: 4

Service: 5

Maria

Food: homemade pasta was good Service: OK. Server did not bring out Bordeaux wine glasses with red wine nor a decanter for the wine. For price of restaurant and type of restaurant this knowledge by servers should be taught Cake fee: $25 to bring your own cake for celebration. For price of this restaurant this type of service should be included. Portions: Some pasta dishes are larger than others. Butter chicken meal was two smaller sized chicken breast with a bowl of arugula. Overall: Go for homemade pasta. Otherwise, there are better restaurants with better service and meal options and no weird fees.

Christopher

Outstanding Italian wine list, everything from the Dolomites to Sicily. Dishes were spot-on in portion and flavor, beautifully plated, and perfect for a team dinner. Great atmosphere. I'd go back without hesitation.

Stephanie Carter

One of the best spots in Raleigh i first noticed it on my way home from my work at tigon golf carts. Did not disappoint. Great food great staff.

Atmosphere: 5

Food: 5

Service: 5

Chelle Lopker

Love the Vibe & the Food!

Atmosphere: 5

Food: 5

Service: 5

Julie A

Excellent dinner and service. The ahi crudo and ravioli OUTSTANDING and wine choices were on point. Was hoping for a homemade limoncello otherwise this was a wonderful meal.

Atmosphere: 5

Food: 5

Service: 5

Tim Brooks

My wife and I, along with some close friends, decided to give this restaurant a try. The ambiance was inviting, and based on the reviews we had read, I had high expectations that the food would match the setting. Unfortunately, while the food was good, it wasn’t exceptional — which is what you’d expect for the price point.

The Boar’s Ravioli was easily the standout dish of the night. However, the mushroom risotto was too thick and lacked the creamy texture it should have had. I added shrimp to my dish, but they were small and underseasoned, missing that rich flavor I was hoping for. My wife’s chicken was served piping hot, while my meal arrived lukewarm.

The service was fine but not impressive. Despite the restaurant not being busy, our drinks and food took longer than expected to arrive. Overall, it wasn’t a bad experience, but I expected much more.

Atmosphere: 4

Food: 3

Service: 3

Bethany Thai

Good for a date night spot.

I came with friends with a reservation, so I cannot comment on wait time. Very elegant decorations and calm atmosphere. We ordered mocktails (I unfortunately don’t remember which ones exact). But I do remember MY entree. If you come here you HAVE TO try the Spicy Vodka Tomato Cream Rigatoni. It was delicious and filling and I sometimes dream about it. However, I would not recommend taking it back home and reheating it. You have to eat it then and there for the best flavors. The servers there are also the sweetest and funniest people you’ll meet.

Atmosphere: 5

Food: 5

Service: 5

Elizabeth G

Decent Italian; service a bit much - lots of interruptions; atmosphere a bit cold.

Atmosphere: 3

Food: 4

Service: 3

Blu

The waiter was very nice and informative. Drinks are where they add the cost, be very cautious of requesting your own spirit for your drink, they will surcharge you (almost unknowingly) $20 for a 2oz pour. Just do the house drinks. The food portions are unbalanced. Risotto had more bang for the buck than the most expensive item on the menu. The ambiance and lighting is a bit off, I wouldn't come here again for an intimate time but it feels like corporate workers and events would flourish here. It's clearly designed for the community surrounding it, which is telling from the lack of seasoning. But I digress. It didn't feel as authentic to Italian culture as it tried its best to appease a very limited American pallet.

Amit Talathi

The most amazing Italian food we have had .

They didn’t have any tables and nor did we make any reservations. But looking at our baby they were kind enough to accommodate us and the dishes suggested by our host were amazing.

Atmosphere: 5

Food: 5

Service: 5

Hollee Garcia

Sky was our waiter. He is top notch. Made our entire evening. Sea bass was delicious.

Atmosphere: 4

Food: 5

Service: 5

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