East End Bistrot
2020 Progress Ct suite 110, Raleigh
(984) 281-8869
Customers' Favorites
Prime Filet of Beef Carpaccio Alla Romana
Uncle Val's Gin-Cured Ora King Salmon
Guava-Vanilla Bean Cheesecake
Chocolate Creme Brûlée
Winter Bluefin Tuna Toro
Beef Cheeks Bourguignon
Braised Beef Short Rib
Peeky Toe Crab Suffle
Crisp Lamb Dumplings
Braised Veal Cheeks
Menu
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Recent Reviews
We sat at the bar and were well looked after by Diego and crew. The food was delicious - we started with the NC flounder gourgettes and moved to veal fillet and steak diane, both excellent.
I've taken my parents and a date here and the general manager Greta, and the bartender Lalo really made me and my parties feel like the most important guest they've ever had, the sea urchin is to die for and Lalo's drinks are out of this world . 10/10
We had one of the most amazing dinner experiences we've had in a very long time. The menu is creative, the cocktails were fun and delicious, the food was INCREDIBLE! We tried the Big Eye Tuna Toro with caviar, Seared Mishima Beef and the Jade Tiger Abalone. All three appetizers delicious, and the presentations were beautiful. It was our first time tasting abalone, and I highly recommend this as a must try!! We had the Dover Sole fileted tableside, and the Chilean Sea Bass....
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