Irregardless

901 W Morgan St, Raleigh
(919) 833-8898

Recent Reviews Order Online Reserve

Customers' Favorites

Berries Waffle with Ice Cream
Chile Relleno Vegan GF
Smoked Salmon Benedict
Huevos Rancheros GF
Irregardless Burger
Chicken & Waffles
Short Rib & Grits
Shrimp and Grits
Brisket Hash GF
Vegan Calamari

Menu

Picked for you
Spring Risotto (vegan + gf)
Basil-lemon arborio rice with asparagus and leeks. Topped with pan seared oyster mushroom "scallops" & pine nuts
Falafel Croquettes (vegan + gf)
Three falafel croquettes served with chickpea, tomato and cucumber salad. Topped with Tzatziki and fresh dill
Fried Green Tomatoes (vegan + gf)
Green tomatoes, sliced and tossed in a cornmeal batter, deep fried and served with chipotle aioli
Carrot Miso Orecchiette (vegan)
Pasta with a cashew carrot miso sauce, sautéed onions, gremolata, fried oyster mushroom & bread crumbs
Grilled Peach Salad (gf)
Baby arugula tossed in shallot vinaigrette with grilled peaches, red onions, blueberries, and goat cheese crumbles

Salads
Grilled Peach Salad (gf)
Baby arugula tossed in shallot vinaigrette with grilled peaches, red onions, blueberries, and goat cheese crumbles
Garden Salad (vegan + gf)
Mixed greens, red cabbage, carrots, onions, cucumbers, tomatoes, raisins + sunflower seeds. Served with choice of dressing
Zucchini Salad with Feta (gf)
Zucchini Noodles tossed with lemon garlic dressing with grape tomatoes, basil, pine nuts, and feta cheese

Appetizers
Fried Green Tomatoes (vegan + gf)
Green tomatoes, sliced and tossed in a cornmeal batter, deep fried and served with chipotle aioli
Watermelon Tartar (vegan + gf)
Watermelon tartar layered with avocado mash, sliced cucumber, and topped with shredded daikon radish
Home Fries (vegan + gf)
Crab Dip
Crabmeat combined with herbs, spices, and lots of cheese. Served hot with warm pita.
Tomato Bruschetta (vegan)
Grape tomatoes with herbs and spices.Served with garlic crostin
Hummus (vegan)
Served with cucumber, tomato and grilled pita.

Entrees
Spring Risotto (vegan + gf)
Basil-lemon arborio rice with asparagus and leeks. Topped with pan seared oyster mushroom "scallops" & pine nuts
Grilled Salmon (gf)
Grilled salmon filet served with sweet corn, snow peas, cherry tomatoes, cabbage & carrots with lemon-dill Greek yogurt sauce
Tempeh Tikka Masala (vegan + gf)
Crispy tempeh over jasmine rice with coconut tikka masala sauce, sautéed spinach, mango chutney, fresh cilantro.
Chopped Steak (gf)
8oz chopped steak, served with garlic mashed potatoes, grilled onions, sautéed mushrooms and demi glaze.
Roasted Chicken (gf)
Roasted bone in chicken served with green beans, garlic mashed potatoes and pan gravy.
Carrot Miso Orecchiette (vegan)
Pasta with a cashew carrot miso sauce, sautéed onions, gremolata, fried oyster mushroom & bread crumbs
Chorizo Mac & Cheese (vegan)
Vegan mac & cheese tossed with vegan chorizo and fresh salsa, baked and topped with sauteed spinach
Beef Burger
N.C. Flounder (gf)
North Carolina flounder filet coated with cornmeal, pan fried, and served with potato wedges, coleslaw & tartar sauce
Spanakopita
This is one of the few dishes servedtoday that we also served in 1975. A Greek inspired mixture of spinach, feta & sautéed onions folded in phyllo dough. Baked and served with a lemon cream sauce and green beans
Falafel Croquettes (vegan + gf)
Three falafel croquettes served with chickpea, tomato and cucumber salad. Topped with Tzatziki and fresh dill
Quinoa Salad Stuffed Sweet Potato (vegan + gf)
Roasted sweet potato stuffed with, quinoa, black beans, cilantro, poblano peppers, grape tomatoes and corn. Served with sautéed spinach and served with a lemon tahini sauce.

Add-ons
Crispy Tofu
Chicken
Seitan
Salmon
Goat Cheese Patty

Picked for you
Vegan Chilaquiles (vegan + gf)
Fried tortillas layered with tomatillo sauce, black beans, and vegan chorizo and topped with sauteed cherry tomatoes, zucchini, sweet corn, vegan mozzarella, vegan crema and avocado.
Avocado Toast
Open Face Sandwich
Toasted sourdough bread topped with guacamole, tomato, arugula, scrambled eggs, mozzarella & balsamic glaze.
Hummus (vegan)
House-made hummus served with grilled pita.
Shrimp & Grits (gf)
Sauteed shrimp, cheese grits, sherry cream mushroom sauce, diced tomato, scallions + parmesan cheese.

Salads & Starters
Grilled Peach Salad (gf)
Baby arugula tossed in shallot vinaigrette with grilled peaches, red onions, blueberries, and goat cheese crumbles(make it vegan by replacing the cheese for avocado)
Garden Salad (vegan + gf)
Baby greens and red leaf lettuce topped with sliced red cabbage, onions, cucumbers, carrots, tomatoes, raisins and sunflower seeds. Served with a choice of dressing.
Zucchini Salad (gf)
Hummus (vegan)
House-made hummus served with grilled pita.

Sandwiches
Avocado Toast
Open Face Sandwich
Toasted sourdough bread topped with guacamole, tomato, arugula, scrambled eggs, mozzarella & balsamic glaze.
Cheddar Beef Burger
Beef patty, cheddar cheese, grilled onions, mushrooms, baby arugula, roasted garlic-leek spread on a brioche roll. Served with choice of side

Mains
Vegan Chilaquiles (vegan + gf)
Fried tortillas layered with tomatillo sauce, black beans, and vegan chorizo and topped with sauteed cherry tomatoes, zucchini, sweet corn, vegan mozzarella, vegan crema and avocado.
Classic Breakfast (gf)
Scrambled eggs with cheddar cheese. Served with turkey bacon and choice of side.
Garden Frittata (gf)
Three egg frittata, tomato, cauliflower, onion, cheddar cheese, avocado cream.Served with home fries.
Steak & Eggs* (gf)
8 oz ribeye and two sunny side up eggs served with hot sauce and potato hash
Shrimp & Grits (gf)
Sauteed shrimp, cheese grits, sherry cream mushroom sauce, diced tomato, scallions + parmesan cheese.

A la carte
Sweet Potato Fries (vegan + gf)
French Fries (vegan + gf)

Desserts
Peanut Butter Mousse Bar (vegan + gf)
with peanut caramel corn & raspberry jam
Cherry Cobbler
with honey cornmeal crust
Chocolate Espresso Chiffon Cake
with butterscotch sauce

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+72 photos
Photo credit: google
+71 photos
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Recent Reviews

There were three of us at the restaurant and one was vegetarian. We ordered three appetizers, three main dishes, and dessert. Every single dish was perfect. Our servier was attentive and helpful as well. Excellent!
October 2025
Delicious, healthy & creative choices on one of the best menus we've seen in ages. We were there with our grandchildren who really enjoyed the live guitar music. We will definitely be back!
October 2025
Being lactose intolerant, it is hard to eat out. I was able to eat pancakes and a pumpkin muffin with plant-based butter and whip cream that days as good as milk-based. Service was excellent and live music with upbeat vibe. Consistently great and love their dinner menu too!
September 2025

More Reviews

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Irregardless

901 W Morgan St, Raleigh, NC 27603
(919) 833-8898