Lemongrass Thai Restaurant

8320 Litchford Rd #142, Raleigh
(919) 954-0377

Recent Reviews Order Online

Customers' Favorites

Chicken Red Curry with Bamboo Shoot Bell Peppers and Basil Leaves in Coconut Milk Base Red Curry
Pineapple Fried Rice with Chicken Egg Onion and Sweet Pea
510 Sautéed Mixed Seafood in Basil Sauce
Ground Chicken and Basil
Thai Salad with Ginger
Grilled Chicken Satay
Fried Thai Egg Rolls
Green Curry Chicken
Fried Crispy Noodles
Summer Shrimp Rolls

Appetizers
Crab Rangoon
Five deep-fried dumplings stuffed with a mixture of cream cheese, minced green onions, and imitation crab meat served with a sweet tamarind sauce.
Fresh Summer Rolls
Two rice paper wraps of shredded lettuce, julienne carrots, vermicelli noodles, and steamed shrimps, served with peanut dressing. An additional roll costs $3.27. Gluten-free. Contains peanuts.
Fried Crispy Noodle
Deep-fried, crispy cut-up wonton skins served with sweet tamarind sauce.
Fried Thai Egg Rolls
Three fried vegetables and bean vermicelli noodles filled rolls served with sweet tamarind sauce. An additional roll costs $2.09 each.
Fried Tofu
Eight fried wedges of Japanese tofu served with sweet tamarind sauce and crushed peanuts. Contains peanuts.
Grilled Beef Salad
This dish naturally comes spicy. Grilled London broil with diced cucumbers, diced onions, julienne carrots, cherry tomatoes, and chopped chili peppers tossed in lime dressing.
Grilled Chicken Satay
Three grilled chicken on skewers served with peanut sauce and cucumber relish. An additional skewer costs $2.20 each. Gluten-free. Contains peanuts.
Gyoza
Eight fried or steamed dumplings filled with a mixture of chicken and vegetables with a side of spicy-soy chili dipping sauce.
Seaweed Salad
Marinated seaweed topped with sesame seeds and garnished with a side of julienne carrots and cucumber slices.
Shrimp Shumai
Nine steamed dumplings stuffed with shrimp and vegetables with a side of mustard dipping sauce.
Steamed Edamame
Steamed and lightly salted Japanese green soy pods.

Beverages
Apple Juice
10 oz bottle of Tropicana Apple Juice
Fountain Drinks
Options include Coke, Diet Coke, Dr. Pepper, Sprite, Mello Yello, and Fanta Orange
Thai Iced Tea
Unsweetened Iced Tea
Perrier
Sparking Natural Mineral Water from France
Sweetened Iced Tea
Thai Iced Coffee
Half & Half Iced Tea

Dinner
501 Pad Thai Noodle
Stir-fried rice noodle with your choice of protein or veggies (DEFAULT: SHRIMP), egg, green onions, bean sprouts, chopped radish, and crushed roasted peanuts with a slice of lime on the side. Gluten-free.
501A Shrimp Tom Yum Noodle Soup
This dish naturally comes spicy. Steamed wide rice noodle with shrimp (or another choice of protein or veggies), onion, red peppers, and fresh white mushrooms in spicy lime-lemongrass flavored broth. Gluten-free.
502 Kee Mao Noodle
This dish naturally comes spicy. Stir-fried rice noodle with your choice of protein or veggies (DEFAULT: CHICKEN), broccoli, carrots, green beans, onions, and red peppers in basil-chili-garlic sauce Vegetarian/vegan/gluten-free alternative available for this dish upon request.
502A Pad See Ew
Stir-fried wide rice noodle with your choice of protein or veggies (DEFAULT: CHICKEN), egg, broccoli, and black soy sauce. Vegetarian/vegan/gluten-free alternative available for this dish upon request.
502B Hai Lum
Stir-fried rice noodle with your choice of protein or veggies (DEFAULT: CHICKEN), egg, green onions, chopped radish, and bean sprouts. Vegetarian/vegan/gluten-free alternative available for this dish upon request.
503 Pineapple Fried Rice
Classic Thai fried rice with your choice of protein or veggies (DEFAULT: CHICKEN), egg, onions, green onions, and chunks of pineapple. Vegetarian/vegan/gluten-free alternative available for this dish upon request.
503A Basil Fried Rice
This dish naturally comes spicy. Spicy basil-chili-garlic fried rice with your choice of protein or veggies (DEFAULT: CHICKEN), egg, julienne carrots, green beans, onions, and red pepper. Vegetarian/vegan/gluten-free alternative available for this dish upon request.
505A Pad Kra Prow
This dish naturally comes spicy. Your choice of protein or veggies (DEFAULT: GROUND CHICKEN) sautéed with red peppers, green beans, onions, and carrots in basil-chili-garlic sauce; served with steamed jasmine rice. Vegetarian/vegan/gluten-free alternative available for this dish upon request.
513 Chicken Red Curry
This dish naturally comes spicy. Classic Thai curry including chicken (or another choice of protein or veggies) with sliced bamboo shoots and red peppers; served with steamed jasmine rice. Gluten-free.
514 Chicken Green Curry
This dish naturally comes spicy. Green chili curry with chicken (or another choice of protein or veggies) and sliced bamboo shoots, green beans, carrots, and red peppers; served with steamed jasmine rice. Gluten-free.
516 Chicken Yellow Curry
This dish naturally comes spicy. Thai yellow curry with chicken (or another choice of protein or veggies), potatoes, red peppers, and onions; served with cucumber relish and steamed jasmine rice. Gluten-free.
505 Sautéed Mixed Vegetables
Sautéed broccoli, carrots, red peppers, green beans, onions, and white mushrooms in brown-garlic sauce; served with steamed jasmine rice. This dish is vegetarian. Vegan/gluten-free alternative available for this dish upon request.
506 Sautéed Shrimps with Fresh Ginger
Sautéed shrimp (or another choice of protein or veggies) with fresh ginger slices, red peppers, carrots, white mushrooms, onions, and green beans in brown sauce; served with steamed jasmine rice. Vegetarian/vegan/gluten-free alternative available for this dish upon request.
507 Sautéed Sweet and Sour Shrimp
Sauté of shrimps with chunks of pineapple, onions, and red peppers; served with steamed jasmine rice. Gluten-free.
507A Sweet and Sour Chicken
Tempura chicken breast with a sauté of pineapple chunks, onions, and red peppers; served with steamed jasmine rice.
509A Bangkok Chicken
This dish naturally comes spicy. Tempura chicken breast with Thai chili sauce on the side, served with steamed broccoli crowns and carrots; served with steamed jasmine rice.
508 Grilled Salmon with Basil Sauce
This dish naturally comes spicy. Grilled salmon topped with sauté of carrots, green beans, onions, and red peppers in spicy basil-chili-garlic sauce; served with steamed jasmine rice. Gluten-free alternative available for this dish upon request.
509 Grilled Salmon with Thai Chili Sauce
This dish naturally comes spicy. Grilled salmon with Thai chili sauce on the side, served with steamed broccoli crowns and carrots; served with steamed jasmine rice. Gluten-free.
511A Grilled Duck with Fresh Ginger & Black Bean Sauce
Grilled duck breast topped with sauté of red peppers, carrots, onions, and white mushrooms in ginger-black bean sauce; served with steamed jasmine rice.
519 Siam Duck
This dish naturally comes spicy. Grilled duck breast topped with sauté of red peppers, carrots, onions, and green beans in basil-chili-garlic sauce; served with steamed jasmine rice. Gluten-free alternative available for this dish upon request.
510 Sautéed Mixed Seafood in Basil Sauce
This dish naturally comes spicy. Sauté of shrimp, squid rings, and mussels with red peppers, green beans, carrots, and onions in basil-chili-garlic sauce; served with steamed jasmine rice. Gluten-free alternative available for this dish upon request.
511 Grilled Duck Panang
This dish naturally comes spicy. Grilled duck breast topped with creamy panang curry including red peppers, green beans, and carrots; served with steamed jasmine rice.
515 Beef Panang
This dish naturally comes spicy. Creamy style Thai curry with sliced eye of round beef (or another choice of protein or veggies), red peppers, green beans, and carrots; served with steamed jasmine rice.
517 Soft Shell Crab in Basil Sauce
This dish naturally comes spicy. Tempura soft shell crabs topped with sauté of carrots, green beans, red peppers, and onions in spicy basil-chili-garlic sauce; served with steamed jasmine rice.
518 Chicken with Cashew Nut
This dish naturally comes spicy. Sautéed chicken (or another choice of protein or veggies) with broccoli, red peppers, carrots, onions, green beans, and cashew nuts in spicy brown sauce; served with steamed jasmine rice. Vegetarian/vegan/gluten-free alternative available for this dish upon request.

Desserts
Pumpkin Custard
Custard made with pumpkin, squash, plum sugar topped with whip cream and almond slices. Gluten-free.
Fried Banana with Vanilla Ice Cream
Fried banana topped with almond slices and honey and served with a scoop of homestyle vanilla ice cream.
Fried Banana
Fried banana topped with almond slices and honey.

Kid's
Kid's Pad Thai
Stir-fried rice noodle with chicken, egg, green onions, bean sprouts, chopped radish, and crushed roasted peanuts.
Kid's Pineapple Fried Rice
Classic Thai fried rice with chicken, egg, onions, green onions, and pineapple chunks.
Kid's Sweet and Sour Chicken
Tempura chicken breast topped with sauté of pineapple chunks, onions, green onions, and red peppers; served with steamed jasmine rice.
Chicken Nuggets with Steamed Vegetables and Jasmine Rice
Chicken nuggets served with steamed broccoli and carrots and a side of white jasmine rice. Comes with ketchup.
Mac and Cheese with Steamed Vegetables
Mac and cheese served with steamed broccoli and carrots.

Soups
Broken Sea
This dish naturally comes spicy. Shrimps, squid rings, mussels, onions, red peppers, and fresh white mushrooms in Tom Yum soup broth, served in a volcano pot. Serves approximately 4 guests.
Tofu Soup
Sliced chicken, soft tofu cubes, and spinach boiled in chicken broth.
Tom Ka Gai
Sliced chicken, onions, and red peppers with fresh white mushrooms in lime-galangal flavored broth topped with fresh coconut milk.
Tom Yum Goong
This dish naturally comes spicy. Shrimps, onions, red peppers, and fresh white mushrooms in spicy lime-lemongrass flavored broth.

Sides
Steamed Assorted Vegetables
Consists of broccoli, carrots, green beans, and mushrooms.
Steamed Jasmine Rice
~1 cup of steamed jasmine rice
Steamed Rice Noodles
Extra Side Sauce

Salads
Green Papaya Salad
This dish naturally comes spicy. Juliennes of fresh green papaya and carrots with cherry tomatoes dressed in chili-garlic-lime dressing and topped with roasted peanuts. Add four steamed shrimps for $3.00 extra. Gluten-free.
Side Thai Salad
Salad made of iceberg lettuce, spinach, julienne carrots, and cherry tomatoes with either peanut dressing (gluten-free) or ginger dressing.
Thai Salad
Salad made of iceberg lettuce, spinach, julienne carrots, and cherry tomatoes with either peanut dressing (gluten-free) or ginger dressing.
Grilled Chicken Salad
A salad made with lettuce, spinach, tomatoes, and julienne carrots topped with grilled chicken breast, served with peanut dressing (gluten-free) or ginger dressing.

Add-Ons
Utensils
Please select if you need utensils and napkins for your order.

Photos

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Recent Reviews

I have eaten their food for years but never gone in to sit down. Change of plans after today. Went for lunch and it was busy as expected but was seated promptly and ordered the lunch Panang beef. The service was quick and courteous but never rushed. The flavors were wonderful and I will definitely go in from now on!!
September 2025
The best Thai food I’ve had in Raleigh. We’ve been here countless times. Everything I’ve had on the menu has been delicious. My favorites are the pad Thai and the pad see yew. Always get a Thai iced tea as well!
September 2025
I highly recommend this Thai restaurant! The food is outstanding and the staff are amazing. My husband and I chose to go with the recommendations from staff and it did not disappoint- they recommended the Basil Fried Rice and the Kee Mao Noodles which we also highly recommend trying.
August 2025

More Reviews

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Lemongrass Thai Restaurant

8320 Litchford Rd #142, Raleigh, NC 27615
(919) 954-0377