Lime & Lemon Indian Grill & Bar - Raleigh
105 Friendly Dr., Ste. 101, Raleigh
(919) 900-7825
Customers' Favorites
Bombay Lamb Chops Chef's Special GF
Gobi Manchurian Chefs Special Vegan
Garlic Naan And Chicken Biriyani
Hyderabad Chicken Dum Biryani
Chilli Parota Chef's Special
Vegetable Samosa 2 pcs Vegan
Paneer Tikka Masala GF
Madras Chicken Curry
Chicken Tikka Masala
Mango Lime Chicken
Week End Lunch Menu
Vegetarian Combo
1 Veg Appetizer, 1 Veg Curry, Pulao Rice or Veg Biryani, Naan & Dessert
Chicken Combo
1 Chicken Appetizer, 1 Chicken Curry, Pulao Rice or Chicken Biryani, Naan & Dessert
Lamb Combo
1 Chicken Appetizer, 1 Lamb Curry, Pulao Rice or Chicken Biryani, Naan & Dessert
Seafood Combo
1 Chicken Appetizer, 1 Fish Curry, Pulao Rice or Chicken Biryani, Naan & Dessert
Veg Appetizer
Vegetable Samosa (2 pcs) (Vegan)
Crispy fried pastry stuffed with peas and potatoes)
Gobi Manchurian (Chefs Special, Vegan)
Batter fried cauliflower tossed with special manchurian sauce
Samosa Chaat
Chaat made with samosa, chickpea curry, various chutneys and spices.
Chilli Garlic Mushroom (Vegan)
Batter fried mushroom tossed with chef's special Manchurian sauce
Mix Vegetable Pakoda (Vegan, GF)
Deep fried potatoes, cauliflower, onions, and chillies mixed with besan and spices
Gobi Pepper Fry (Chefs Special, Vegan)
Batter fried cauliflower sauteed with curry leaf and special aromatic spices
Idli Sambar (Vegan, GF)
3 soft & fluffy Idlis served with sambar and chutney
Paneer Chukka (GF)
Fried paneer sauteed on grill with homemade spices
Veg Cutlet Chaat
Chaat made with veg cutlet, chickpea curry, various chutneys and spices
Spinach Pakoda (Vegan, GF)
Crispy and deep fried spinach fritters made with spinach, besan, onion, herbs and spices
Kaima Idli (Vegan, GF)
Idli cubes flavored with finely chopped onion, tomato, garlic, capsicum, green chilies and coriander leaves.
Vegetable Cutlet (2 pcs) (Chefs Special, Vegan)
Minced vegetables with spices, bread-crumbled and deep fried
Chilli Paneer
Batter fried paneer sauteed with onion and bell pepper in chilli sauce
Chilli Baby Corn (Vegan)
Batter fried baby corn sauteed with onion and bell pepper in chilli sauce
Non-Veg Appetizer
Chicken 65
Deep fried boneless chicken cubes marinated with a blend of chefs special spices
Knockout Chicken (Chefs Special)
Boneless Chicken stir fried with fresh hot green chillies, spring onion, garlic & soy sauce
Chicken Lollipop
Drums of chicken marinated in chefs special spices and deep fried
Chicken Chukka (Chefs Special, GF)
Boneless Chicken sautéed on grill with special spices
Goat Chukka (Chefs Special, GF)
Goat with bone sautéed on grill with special spices
Shrimp 65
Deep fried shrimp marinated with a blend of chef's special spices
Chilli Chicken
Boneless Chicken stir fried with fresh hotgreen chillies, spring onion, garlic & soy sauce
Apollo Fish (Chefs Special)
Spicy batter coated fish deep fried with chef's special sauces
Lamb Chukka (Chefs Special, GF)
Lamb sautéed on grill with special spices
Tandoor Sizzlers
Tandoori Chicken (GF)
Chicken leg quarter marinated inspecial tandoori spices
Tandoor Platter (GF)
Tandoori Sampler - Hariyali Murg Kebab, Tandoori Shrimp, Bombay Lamb Chops & Tandoori Chicken
Campfire Jerk Chicken (GF)
Chicken with bone marinated with smoky taste of spicy Jerk seasoning cooked in a clay oven
Tandoori Salmon (Chef's Special, GF)
Salmon fillet marinated in special in house spices cooked in clay oven
Bombay Lamb Chops (Chef's Special, GF)
Juicy lamb ribs marinated in special spices cooked in clay oven
Tandoori Shrimp (GF)
Shrimp grilled with special spices in clay oven
Paneer Tikka (GF)
Cottage cheese marinated in yogurt and tandoori spices smoked in clay oven
Hariyali Murg Kebab (GF)
Char-grilled chicken in aromatic green sauce of cilantro, mint and spices
Hariyali Paneer Tikka (GF)
Cottage cheese marinated with Mint & Cilantro paste, spices and herbs
Chicken Seekh Kebab (GF)
Flavorful ground chicken croquettes, seasoned with Indian spices
Veg Entree
Dal Tadka (Vegan, GF)
Yellow lentils cooked with aromatic spices
Malai Kofta (GF)
Fresh minced vegetables with nuts and raisins cooked in spicy, creamy sauce
Mutter Paneer (Chefs Special, GF)
Indian cottage cheese and green peas in rich creamy sauce
Saag Paneer (GF)
Indian cottage cheese cooked with spinach and cream
Baingan Bharta (Vegan, GF)
Charcoal smoky eggplant cooked until tender and mixed with aromatic spices
Channa Masala (GF)
Whole chickpeas cooked in tomato onion sauce with a little tang
Navratan Korma (Chefs Special, GF)
Mixed vegetables cooked with blend of nuts and dry fruits in a rich creamy sauce laced with spices
Kadai Mushroom (Vegan, GF)
Sauteed button mushrooms in semi dry gravy of spiced tomato sauce with bell peppers and onions
Eggplant Pulusu (Vegan, GF)
Classic Andhra dish consisting of roasted eggplant (brinjal) in a sweet and sour stew
Paneer Tikka Masala (GF)
Paneer cooked in rich creamy tomato sauce with onion and bell peppers
Mango Lime Paneer (Chefs Special)
Our Chef's secret and special mango sauce blended with a hint of fresh lime cooked with cottage cheese
Paneer Butter Masala (GF)
Paneer cooked in rich creamy tomato sauce spices
Dal Makhani (GF)
Popular lentil recipe made with whole black lentils and kidney beans
Tofu Vindaloo (Vegan, GF)
Diced tofu and potato cooked in Goan special rich and tangy tomato sauce
Aloo Gobi Masala (GF)
Potatoes and cauliflower cooked with special spices topped with julienne ginger
Bhindi Masala (Vegan, GF)
Okra cooked in spices with onion, ginger and tomatoes and tempered with cumin and red chilies
Mango Lime Tofu (Chefs Special)
Our Chef's secret and special mango sauce blended with a hint of fresh lime cooked with Tofu
South Indian Veg Kurma (Vegan, GF)
Popular South Indian curry dish with vegetables
Tofu Tikka Masala (GF)
Tofu cooked in rich creamy tomato sauce with onion and bell peppers
Gutti Vankaya Kura (Chefs Special, Vegan, GF)
Baby eggplant – cooked with peanut & sesame sauce
Saag Tofu (GF)
Tofu cooked with spinach and cream
Tofu Butter Masala (GF)
Tofu cooked in rich creamy tomato sauce spices
Okra Pulusu (Vegan, GF)
Classic Andhra dish consisting of roasted Okra in a sweet and sour stew
Mutter Tofu (Chefs Special, GF)
Tofu and green peas in rich creamy sauce
Egg Entree
Kadai Egg Masala (GF)
Boiled eggs sauteed with cut bell peppers, tomatoes, onions in traditional wok / kadai
Egg Curry (GF)
Boiled eggs cooked in onion and tomato gravy and spices
Chicken Entree
Mango Lime Chicken (Chefs Special, GF)
Boneless chicken cooked with fresh Mango flavor with a hint of lime - SIGNATURE DISH
Chicken Saag (GF)
Chicken and fresh spinach cooked in special spices and cream
Chicken Malai Korma (GF)
Chicken cooked in blend of nuts and creamy sauce - Mughali delicacy
Butter Chicken (GF)
Boneless chicken thigh pieces cooked in rich creamy tomato sauce spices
Chicken Tikka Masala (GF)
Boneless chicken tikka cooked in rich creamy tomato sauce with onion & bell peppers
Madras Chicken Curry (Chefs Special, GF)
Boneless chicken breast cooked in South Indian style with a hint of coconut
Karaikudi Chicken Korma (Chefs Special, GF)
Spicy, hot and aromatic dish, which is flavored with aromatic and distinctive spices
Chicken Vindaloo
Chicken and potato cooked in tomato based tangy sauce
Chicken Jalfareze (GF)
Boneless Chicken simmered in special sauce tossed with onions, bell peppers & tomatoes cooked in clay
Gongura Chicken (GF)
Spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs
Lamb/Goat Entree
Lamb Rogan Josh (GF)
Lamb braised with a gravy flavored with ginger, garlic and aromatic spices
Lamb Vindaloo (GF)
Lamb and potato cooked in tomato based tangy sauce
Lamb Saag (GF)
Lamb and fresh spinach cooked in special spices and cream
Lamb Korma (GF)
Lamb braised in blend of nuts and creamy sauce - Mughali delicacy
Goat Chettinad (Chefs Special, GF)
Chef's special - goat cubes cooked with aromatic spices and coconut from the land of Chettinad
Lamb Tikka Masala (GF)
Choice of lamb or goat cooked in rich creamy tomato sauce with onion and bell peppers
Goat Rogan Josh (GF)
Goat braised with a gravy flavored with ginger, garlic and aromatic spices
Andhra Goat Curry (GF)
Traditional goat cooked with special spices and a hint of coconut
Goat Korma (GF)
Goat braised in blend of nuts and creamy sauce - Mughali delicacy
Goat Saag (GF)
Goat and fresh spinach cooked in special spices and cream
Gongura Goat (GF)
Traditional goat cooked with gongura leaves & special spices
Goat Tikka Masala (GF)
Goat cooked in rich creamy tomato sauce with onion and bell peppers
Goat Vindaloo (GF)
Goat and potato cooked in tomato based tangy sauce
Seafood Entree
Coastal Fish Curry (Chef's Special)
Fish marinated with fresh turmeric and salt, cooked with fresh tomatoes and spices along with a hint of coconut milk
Salmon Tikka Masala (GF)
Char-grilled Salmon fish cooked in rich creamy tomato sauce with onion and bell peppers
Shrimp Curry (Chef's Special, GF)
Shrimp cooked with traditional Chennai spices
Malabar Fish Curry (GF)
Tilapia fish cooked in aromatic spices and coconut gravy - flavor of Keral
Salmon Tikka Masala - 12 Oz
South Indian Special
Chicken Kothu Parota (Chef's Special)
Flaky layered bread cut into pieces and sauteed in onion and spices
Plain Dosa (Vegan, GF)
Crispy crepe made with rice and lentils
Idli Sambar (Vegan, GF)
3 soft & fluffy Idlis served with sambar and chutney
Parota - Chicken Kurma
Combo of chicken kurma and handmade multilayered bread
Onion Uttapam (Vegan, GF)
Thick crepe topped with onion
Parota - Veg Kurma
Combo of veg kurma and handmade multilayered bread
Avocado Dosa (Chef's Special, GF)
Crispy crepe made with rice and lentil with a spread of spicy chutney, cheese and avacado
Kaima Idli (Vegan, GF)
Idli cubes flavored with finely chopped onion, tomato, garlic, capsicum, green chilies and coriander leaves.
Egg Dosa (GF)
Plain Dosa topped with beaten eggs. Seasoned with salt and pepper
Mysore Masala Dosa (Vegan, GF)
Crispy crepe made with rice and lentils stuffed with potato masala and spicy chutney
Masala Dosa (Vegan, GF)
Crispy crepe made with rice and lentils stuffed with potato masala
Veg Kothu Parota (Chef's Special, GF)
Flaky layered bread cut into pieces and sauteed in onion and spices
Parota - Mutton Curry
Combo of mutton curry and handmade multilayered bread
Egg Kothu Parota (Chef's Special)
Flaky layered bread cut into pieces and sauteed in onion and spices
Chilli Parota (Chef's Special)
Shredded layered bread cooked with onions, green bell peppers and chilies and tomato.
Mixed Vegetable Uttapam (Vegan, GF)
Thick crepe topped with mix of vegetables
Idli with Mutton Curry
Cheese Dosa (GF)
Crispy crepe made with rice and lentils topped with cheese
Egg Karam Dosa (GF)
Plain Dosa topped with beaten eggs and spicy masala
Andhra Karam Dosa (Vegan, GF)
Crispy crepe made with rice and lentils smeared with red chutney
Idli with Chicken Kurma
Idli with Veg Kurma
Bread / Naan
Chapathi (2 pcs)
Round flat unleavened bread of India that is made of whole wheat flour and cooked on a griddle.
Garlic Naan
Plain Naan, infused with garlic and brushed with butter
Butter Naan
Plain Naan
Fluffy Indian bread made the traditional way in a tandoor oven
Tandoori Roti (Vegan)
Whole wheat flat bread cooked in Tandoor clay oven - dairy free
Parota (2 pcs)
Layered flatbread made from maida flour popular in Southern India
Bullet Naan
Cheese & Spinach Naan
Cheddar cheese and fresh spinach stuffed in soft clay oven bread
Assorted Bread Basket
Assortment of our most popular breads - Butter, Garlic Naans & Tandoori roti
Rosemary Naan
Fresh rosemary infused in soft bread
Onion Kulcha
Leavened flat bread stuffed with onions, cilantro
Paneer Kulcha
Leavened flat bread stuffed with onions, cilantro, and paneer
Kashmiri Naan
Sweet naan stuffed with nuts, raisins and cherry
Chur Chur Naan
A popular north Indian flat bread recipe made with plain flour dough with paneer and potato stuffing
Mint & Basil Naan
Fresh mint and basil infused in soft bread
Amritsar Potato Kulcha
Soft leavened bread which is stuffed with boiled, mashed potatoes & spices
Biryani
Hyderabad Chicken Dum Biryani (Chef's Special, GF)
Rice made with special spices, herbs & chicken served with boiled eggs
Chicken 65 Biryani (GF)
Seeraga Samba Goat Biryani (Chef's Special, GF)
Rice made with aromatic spices, herbs & goat cooked in dum style
Lime & Lemon Special Veg Biryani
Rice made with aromatic spices, herbs & mixed vegetables cooked in dum style
Bombay Shrimp Biryani (GF)
Rice made with aromatic spices, herbs and Shrimp
Sides
Rice
Raitha (yogurt)
Green / Tamarind Chutney
Pappad
Onions / Chilies
Mango Chutney
Sambar
Hot Sauce
Desserts
Gulab Jamun
Milk based deep fried dumplings soaked in sugar syrup
Rasamalai (GF)
Indian cottage cheeseballs soaked in sweet thick milk. Served chilled
Rice Kheer (Pudding) (GF)
Popular Indian dessert made with rice, milk, nuts, saffron and a touch of cardamom
Carrot Halwa (GF)
Fresh grated carrot cooked with milk & cream along with nuts and raisins
Kulfi - Indian Ice Cream
Homemade frozen Indian ice-cream
Soft Drinks
Mango Lassi
Coke
Strawberry Lassi
Diet coke
Masala Chai/ Tea
Fanta
Sweet Iced Tea
Ginger Ale
Unsweet Iced Tea
Coffee
Sprite
Weekday Lunch Menu
Vegetarian Combo
1 Veg Appetizer, 1 Veg Curry, Pulao Rice or Veg Biryani, Naan & Dessert
Chicken Combo
1 Chicken Appetizer, 1 Chicken Curry, Pulao Rice or Chicken Biryani, Naan & Dessert
Lamb Combo
1 Chicken Appetizer, 1 Lamb Curry, Pulao Rice or Chicken Biryani, Naan & Dessert
Seafood Combo
1 Chicken Appetizer, 1 Fish Curry, Pulao Rice or Chicken Biryani, Naan & Dessert
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Recent Reviews
Parking is complicated or paid. Nice atmosphere. Service was good. Portions were good with ample meat. Food was good but priced too high for how good it was. Rice was plain with no seasoning or herbs. Lunch prices seemed very high, possibly only dinner pricing. Naan size was small to average vs larger. I can't imagine this being frequented by nearby university students due to pricing, but it also wasn't very crowded when I went.
July 2025
Had the best experience for dinner! My friend and I were looking for a new place to try in the area—-saw the great reviews and decided to give it a try. So glad we did! Food and service exceeded my expectations. I had the salmon tikka masala—-it was so delicious and flavorful and had the perfect level of spice (I ordered it medium and it was perfect to my American palate—-a little bit of heat to complement the flavors—-so good!). We really wanted some steamed veggies...
July 2025
It's THE BEST Indian Restaurant around here. Food never goes wrong, and it's my go-to place even if it's late after 9 pm. Also, they make the food according to your spice levels.
June 2025
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