The ribs looked terrible. My husband and grandson both had them. There was no meat on them just fat. I had the brisket sandwich and my daughter had the smash burger. Two of us had Mac n cheese. We tried all the sauces which weren't great but not bad tasting. ALL of us got sick from the meal even though we ate different things on the menu. I won't be going back. I have to put a star to post this but I actually give it 0 stars. The service was okay, not great, not terrible.
Gene Walsh
Very nice and accommodating staff, great music/atmosphere/vibes, and outstanding food. 11/10 brisket sandwiches.
Atmosphere: 5
Food: 5
Service: 5
Mollie Kelly
My recent visit to Longleaf Swine left me feeling underwhelmed, despite its initial promise. While everything from the presentation to the service was commendable, the barbecue itself failed to leave a lasting impression.Admittedly, the atmosphere was enjoyable, and the service was quick and seamless, contributing to a pleasant dining experience for our small party. However, in a state known for its fiercely competitive barbecue scene, Longleaf Swine seemed to fall flat and failed to stand out among its counterparts.The flavors lacked the depth and complexity that I've come to expect from top-tier barbecue joints in North Carolina. While it wasn't necessarily bad, it simply didn't leave a lasting impression, especially considering the high standards set by other establishments in the area.Overall, Longleaf Swine may be worth a visit for its ambiance and efficient service, but for those seeking standout barbecue, there are better options to explore in the region.
Atmosphere: 4
Food: 2
Service: 4
curdezphoto relax&meditation
Very Excellent bbq
Atmosphere: 5
Food: 5
Service: 5
Ruth Johnson
Outside space is great, quick service (order via app) and an absolutely insane brisket sandwich
Food: 5
Tyler Rohwer
I did not have a single bad item at this restaurant. Not me, or the friends that I was traveling with. Not only was everything delicious, but it was timely and the staff was very attentive. Kinda feels like you’re at the family bbq when you’re here. Can’t recommend enough.
We ordered a massive order for our family who drove in from out of state and wanted to share the delicious BBQ from here. When we picked up the order, we didn’t have all of the food and had to drive back to pick up the rest. We didn’t have to say anything other than that, and they comped the dish they forgot and added two free desserts. Fantastic service and staff to do that without any complaints from us. Despite that hiccup, the food was so good we completely forgot about it! 10/10 recommend to anyone who has guests from out of state.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Fries, Pulled Pork Sandwich
Tamara W.
I had the smash burger. It was very good and juicy. It had homemade picks, and cooked onions. I also had pimento cheese mac and cheese. It was good it was cold. I wish it would have been hot. We had to order by phone. There is a scan sticker on the table. You can not use cash. It seems as if the focus of the restaurant is the bar. I think the burger was $15.00 and $4.00 sides. The drink was $3.00. They do have vegetarian options. Not vegan from what I saw.
Daphne N.
Mac and cheese was excellent. Cornbread was very dry. Bbq was fine but have had much better. Disappointed
Bob S.
Very good pulled pork BBQ, with a variety of sauces. I preferred a combo of the spicy and vinegar. Nice outdoor space. Friendly bartenders. Could have better variety of beers on tap.
Very good place, perfect for perfect weather bbq, it’s. 4.5/5 food, 5/5 atmosphere, 5/5 service, 5/5 prices
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Banana Pudding
Khang Mai
This is BBQ of sadness. Brisket was way too salty to the point of it tasting like spam. Look at my photo to feel extra sad at the dry piece we left behind. The brisket melt sandwich was tiny. The fried fish was not salty enough. The frito pie had no favor and watery beans on it and not chili. Texas chili does not have beans. The green beans were undercooked and under-seasoned. The cornbread was cold. On a positive note the esquites and French fries were good. Oh and it was $88 for two people.
Atmosphere: 3
Food: 1
Service: 2
Da channel Fire
This place is pretty awesome and unique. The building used to be an old garage, so it has a cool vibe. The food can be a little hit or miss. Because BBQ is cooked overnight it's much better for lunch, like it's very dry at night. For a BBQ place the sides are really good. The collards are great and have lots of brisket and vinegar because NC. The mac and cheese is super good, the peppers melt in your mouth and they put Chicharróns on top. The brisket is really good if they don't put too much rub, I think different cooks put different amounts. Also, in my opinion it can be pretty expensive, some days they give you much less food. Oh, and there is a bar stocked with lots of stuff. Great lunch spot and I enjoy the Hispanic flavors. My mom and I come on the weekends and it's normally the best.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Sandwich
J Co
Fast service, great tasting brisket, perfect pimento Mac n cheese.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwich
Joshua Rusch
Brisket sandwich, Mac, and pulled pork were solid. Ribs, chicken, and cornbread were all quite dry. The pot pie was a soup, we had to leave it. Atmosphere was neat but food was lacking.
The ribs looked terrible. My husband and grandson both had them. There was no meat on them just fat. I had the brisket sandwich and my daughter had the smash burger. Two of us had Mac n cheese. We tried all the sauces which weren't great but not bad tasting. ALL of us got sick from the meal even though we ate different things on the menu. I won't be going back. I have to put a star to post this but I actually give it 0 stars. The service was okay, not great, not terrible.
Very nice and accommodating staff, great music/atmosphere/vibes, and outstanding food. 11/10 brisket sandwiches.
Atmosphere: 5
Food: 5
Service: 5
My recent visit to Longleaf Swine left me feeling underwhelmed, despite its initial promise. While everything from the presentation to the service was commendable, the barbecue itself failed to leave a lasting impression.Admittedly, the atmosphere was enjoyable, and the service was quick and seamless, contributing to a pleasant dining experience for our small party. However, in a state known for its fiercely competitive barbecue scene, Longleaf Swine seemed to fall flat and failed to stand out among its counterparts.The flavors lacked the depth and complexity that I've come to expect from top-tier barbecue joints in North Carolina. While it wasn't necessarily bad, it simply didn't leave a lasting impression, especially considering the high standards set by other establishments in the area.Overall, Longleaf Swine may be worth a visit for its ambiance and efficient service, but for those seeking standout barbecue, there are better options to explore in the region.
Atmosphere: 4
Food: 2
Service: 4
Very Excellent bbq
Atmosphere: 5
Food: 5
Service: 5
Outside space is great, quick service (order via app) and an absolutely insane brisket sandwich
Food: 5
I did not have a single bad item at this restaurant. Not me, or the friends that I was traveling with. Not only was everything delicious, but it was timely and the staff was very attentive. Kinda feels like you’re at the family bbq when you’re here. Can’t recommend enough.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Chicken Quarter, Brisket Melt, Pulled Pork Sandwich
We ordered a massive order for our family who drove in from out of state and wanted to share the delicious BBQ from here. When we picked up the order, we didn’t have all of the food and had to drive back to pick up the rest. We didn’t have to say anything other than that, and they comped the dish they forgot and added two free desserts. Fantastic service and staff to do that without any complaints from us. Despite that hiccup, the food was so good we completely forgot about it! 10/10 recommend to anyone who has guests from out of state.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Fries, Pulled Pork Sandwich
I had the smash burger. It was very good and juicy. It had homemade picks, and cooked onions. I also had pimento cheese mac and cheese. It was good it was cold. I wish it would have been hot. We had to order by phone. There is a scan sticker on the table. You can not use cash. It seems as if the focus of the restaurant is the bar. I think the burger was $15.00 and $4.00 sides. The drink was $3.00. They do have vegetarian options. Not vegan from what I saw.
Mac and cheese was excellent. Cornbread was very dry. Bbq was fine but have had much better. Disappointed
Very good pulled pork BBQ, with a variety of sauces. I preferred a combo of the spicy and vinegar. Nice outdoor space. Friendly bartenders. Could have better variety of beers on tap.
Restaurantji Recommends
Very good place, perfect for perfect weather bbq, it’s. 4.5/5 food, 5/5 atmosphere, 5/5 service, 5/5 prices
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Banana Pudding
This is BBQ of sadness. Brisket was way too salty to the point of it tasting like spam. Look at my photo to feel extra sad at the dry piece we left behind. The brisket melt sandwich was tiny. The fried fish was not salty enough. The frito pie had no favor and watery beans on it and not chili. Texas chili does not have beans. The green beans were undercooked and under-seasoned. The cornbread was cold. On a positive note the esquites and French fries were good. Oh and it was $88 for two people.
Atmosphere: 3
Food: 1
Service: 2
This place is pretty awesome and unique. The building used to be an old garage, so it has a cool vibe. The food can be a little hit or miss. Because BBQ is cooked overnight it's much better for lunch, like it's very dry at night. For a BBQ place the sides are really good. The collards are great and have lots of brisket and vinegar because NC. The mac and cheese is super good, the peppers melt in your mouth and they put Chicharróns on top. The brisket is really good if they don't put too much rub, I think different cooks put different amounts. Also, in my opinion it can be pretty expensive, some days they give you much less food. Oh, and there is a bar stocked with lots of stuff. Great lunch spot and I enjoy the Hispanic flavors. My mom and I come on the weekends and it's normally the best.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Sandwich
Fast service, great tasting brisket, perfect pimento Mac n cheese.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwich
Brisket sandwich, Mac, and pulled pork were solid. Ribs, chicken, and cornbread were all quite dry. The pot pie was a soup, we had to leave it. Atmosphere was neat but food was lacking.
Atmosphere: 4
Food: 2
Service: 4
Recommended dishes: Pork BBQ Sandwich, Brisket Melt