This spot has legit, NY pizza. Their crust is great, their toppings are ample, the sauce is a little zippy, which was excellent. The people are friendly, attentive and professional. I moved to Raleigh about 6 months ago and have tried a few pizza places. Once I found this one, it’s been my one and only. All the stars for Peri Brothers.
Atmosphere: 5
Food: 5
Service: 5
Tina Edholm-Mcnelis
Enjoyed a delicious meal in the beautiful modern Italian restaurant and took a fabulous pizza home for the family! Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Marc Meadows
Don’t waste your time coming to this establishment if you’re not dressed to the nines if you show up there in your work clothes, you’ll get a horrible service and you’ll sit there for 5 to 7 minutes before somebody even comes to your table so you’re better off just walking out by the way they had about 10 employees on the floor
Atmosphere: 1
Service: 1
Thome Denay
After over 6 visits and delicious pizzas, I have finally been disappointed by them.
The picture says it all, it looks like a frozen pizza I didn't cook right. The crust was usually receding but tasty, now it's not only lesser, it's undercooked, the entire pizza is actually. The pepperoni is sort of scarce, and looks different from the usual pizza I get here.
It seems like they either changed ingredients, or their standards have declined sharply leading up to their interior dining grand opening. They also opened at 4 PM on a Wednesday, what's up with that? It tasted ok, but again, this is a 20$+ pizza, it looks terrible, and I would have been better off getting Dominos, which I never would usually say about Peri Brothers.
I'll be moving soon, and this is the last time I buy pizza from here, very sad to say. I'm going to put this in the oven and finish the job Peri brothers failed to do.
Update: So they replied, took only the slightest bit of accountability. I didn't want a refund because that trust is gone, they gave me the worst pizza I've had in years, and when they're not even busy. The dough was uneven, undercooked, slathered with sauce without care, lacking proper pepperoni, terrible ham, and all for 20$+. Again, I've been here over 6 times, was awesome, my new go-to pizza spot, seems they're not only lacking in quality control, but in review responding as well.
Atmosphere: 3
Food: 1
Service: 3
Steve Jorge
After establishing themselves as the best NY style pizza in North Raleigh, Peri Brothers has now opened a legit Italian restaurant. This is not a pizza joint (but you can still get the best pizza takeout next door to the restaurant). The restaurant’s decor is very stylish and the service is great. Not stuffy or too fancy, but definitely worthy of a special night out. The food was absolutely excellent. From the bone-in chicken Parmesan to the luscious lasagne and the perfectly prepared shrimp scampi, we were all blown away. We didn’t spend time in the bar but it had ample seating and seemed like a great option for a sit-at-the-bar dinner. We are so happy that Peri Brothers took the time to get it right and deliver an awesome new dining option to North Raleigh.
Atmosphere: 5
Food: 5
Service: 5
Laura Staley
The pizza is GOOD! And the service is efficient and friendly.
Atmosphere: 4
Food: 5
Service: 5
Shaina Meck
As a hairstylist with my salon suite, Little Shop of Hairdos, at Phenix Salon Suites, I’ve been eagerly awaiting the opening of the restaurant side of this establishment. I’m a frequent visitor to their pizza side and have watched the restaurant’s progress with growing excitement. Let me tell you, it was worth the wait!
The food was spectacular, the service was excellent, and the atmosphere struck a perfect balance — fancy yet casual, with a fine-dining vibe and a great bar experience. My husband and I started with the Meatballs and Ciabatta (San Marzano, Parmigiano Reggiano), which were tender, flavorful, and paired with an incredible marinara sauce. My husband declared them “some of the best meatballs I’ve ever had.”
For our mains, my husband ordered the Chicken Parmigiana (spaghetti, tomato sugo, bufala mozzarella), which was crispy on the outside, juicy inside, topped with a delicious cheese and homemade marinara. He said it beats Olive Garden any day — a huge compliment for a small business Italian restaurant! Raleigh desperately needed a place like this and now we have it. I had the Vongole (capellini, clams, garlic crumbs, wine cream), and it was divine — perfectly portioned, flavorful without being too rich, with clams cooked to perfection.
Our sides were equally impressive. The Brussels Sprouts (colatura gastrique, guanciale) were a standout, with guanciale and a balsamic-like sauce that was to die for. The Roasted Broccolini (white wine, Calabrian chiles) had just the right kick — not too spicy, but full of flavor. Next time, we’re trying the Crispy Potatoes (pecorino, rosemary, +3 truffle add-on) because they sound amazing!
For dessert, we enjoyed a layered chocolate cake with a rich, ganache-like texture.
We also ordered hand-battered chicken tenders and buttered noodles with Parmesan for our two-year-old. He devoured the tenders (which were delicious — I snuck a bite!), and even ate the in-house made noodles, which he usually refuses.
We’re already planning our next visit to try the Seared Salmon (broccolini, confit tomato, lemon butter) and Branzino (orzo risotto, sundried tomato, caramelized fennel), while my husband is eyeing the Lasagna (béchamel, ricotta, pork and beef, tomato sugo). This place is our new date night spot, and we’ll be back without a doubt!
Karen Neviaser
The best Philly Cheesesteak I have ever had! Traveled all the way from Orlando, Fl.
Thanks you Pat.
Karen and Jane
Ben Oke
A local NY pizza joint with friendly staff and great pizza. They have an adjacent dining room and bar opening soon, but not soon enough😉
Wheelchair accessibility: Access directly from the parking lot is not possible for a wheelchair due to the stairs. Instead, you have to go back toward the other end of the storefronts to where the parking lot is level with the stores. That distance could be considered substantial.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Buffalo Chicken Pizza, Philly Cheesesteak, Grandma Pie
Alonso Medrano
Waited an hour for a pizza, they had to remake it after making me wait 30 min and telling me “only a few more minutes”
Phenomenal calzone! Enjoyed it with my beer at sneaky penguin 🐧 🍕
Food: 5
Chris Toth
It’s not an awful pie. The pizza was decent. I did DoorDash. No option for well done. Strike one, no option for extra sauce, strike two. In the hopes of getting extra sauce I ordered the mozzarella sticks with an option to get extra sauce. Don’t do that. The mozzarella sticks were fair at best and the sauce is nothing like the pizza sauce… way too many onions. The topping distribution was decent except for the mushrooms. I ordered Pep, sausage, and mushrooms. The mushrooms overloaded the pizza and were not cooked enough. I would rather the place call me and tell me we don’t have any mushrooms ready and I can opt for extra sausage or pepperoni. Overall. Better topping distribution, mushrooms that were actually done and an option to order a side of pizza sauce that is actually what you put on the pizza and not oniony trash.
Food: 2
Recommended dishes: Pepperoni Pizza
Rebekah Carter
Haven't tried the pizza yet but I had a ham & cheese sub here last week that was great. The gentleman at the counter was super friendly. There is currently no seating but they are opening a dining room soon. Of note, pizza by the slice is only done during lunch, not dinner.
Atmosphere: 4
Food: 4
Service: 5
Maura Mullaney
The absolute closest thing to a real NY pizza in Raleigh. The Grandma pie is awesome, as is the Bronx pie.
Atmosphere: 4
Food: 5
Service: 4
Joel
This place is great! To start off, the service was amazing. The gentleman who assisted us at the cash register clearly explained the menu and was friendly in doing so. We ordered some wings and a cheese pizza, both of which were very delicious. It didn’t feel too fatty, but was still filling.
The place itself does not currently have a dine-in area, but there is a sign that says it’s being built next door! Nonetheless, the current space feels cozy and welcoming.
This spot has legit, NY pizza. Their crust is great, their toppings are ample, the sauce is a little zippy, which was excellent. The people are friendly, attentive and professional. I moved to Raleigh about 6 months ago and have tried a few pizza places. Once I found this one, it’s been my one and only. All the stars for Peri Brothers.
Atmosphere: 5
Food: 5
Service: 5
Enjoyed a delicious meal in the beautiful modern Italian restaurant and took a fabulous pizza home for the family! Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Don’t waste your time coming to this establishment if you’re not dressed to the nines if you show up there in your work clothes, you’ll get a horrible service and you’ll sit there for 5 to 7 minutes before somebody even comes to your table so you’re better off just walking out by the way they had about 10 employees on the floor
Atmosphere: 1
Service: 1
After over 6 visits and delicious pizzas, I have finally been disappointed by them.
The picture says it all, it looks like a frozen pizza I didn't cook right. The crust was usually receding but tasty, now it's not only lesser, it's undercooked, the entire pizza is actually. The pepperoni is sort of scarce, and looks different from the usual pizza I get here.
It seems like they either changed ingredients, or their standards have declined sharply leading up to their interior dining grand opening. They also opened at 4 PM on a Wednesday, what's up with that? It tasted ok, but again, this is a 20$+ pizza, it looks terrible, and I would have been better off getting Dominos, which I never would usually say about Peri Brothers.
I'll be moving soon, and this is the last time I buy pizza from here, very sad to say. I'm going to put this in the oven and finish the job Peri brothers failed to do.
Update: So they replied, took only the slightest bit of accountability. I didn't want a refund because that trust is gone, they gave me the worst pizza I've had in years, and when they're not even busy. The dough was uneven, undercooked, slathered with sauce without care, lacking proper pepperoni, terrible ham, and all for 20$+. Again, I've been here over 6 times, was awesome, my new go-to pizza spot, seems they're not only lacking in quality control, but in review responding as well.
Atmosphere: 3
Food: 1
Service: 3
After establishing themselves as the best NY style pizza in North Raleigh, Peri Brothers has now opened a legit Italian restaurant. This is not a pizza joint (but you can still get the best pizza takeout next door to the restaurant). The restaurant’s decor is very stylish and the service is great. Not stuffy or too fancy, but definitely worthy of a special night out. The food was absolutely excellent. From the bone-in chicken Parmesan to the luscious lasagne and the perfectly prepared shrimp scampi, we were all blown away. We didn’t spend time in the bar but it had ample seating and seemed like a great option for a sit-at-the-bar dinner. We are so happy that Peri Brothers took the time to get it right and deliver an awesome new dining option to North Raleigh.
Atmosphere: 5
Food: 5
Service: 5
The pizza is GOOD! And the service is efficient and friendly.
Atmosphere: 4
Food: 5
Service: 5
As a hairstylist with my salon suite, Little Shop of Hairdos, at Phenix Salon Suites, I’ve been eagerly awaiting the opening of the restaurant side of this establishment. I’m a frequent visitor to their pizza side and have watched the restaurant’s progress with growing excitement. Let me tell you, it was worth the wait! The food was spectacular, the service was excellent, and the atmosphere struck a perfect balance — fancy yet casual, with a fine-dining vibe and a great bar experience. My husband and I started with the Meatballs and Ciabatta (San Marzano, Parmigiano Reggiano), which were tender, flavorful, and paired with an incredible marinara sauce. My husband declared them “some of the best meatballs I’ve ever had.” For our mains, my husband ordered the Chicken Parmigiana (spaghetti, tomato sugo, bufala mozzarella), which was crispy on the outside, juicy inside, topped with a delicious cheese and homemade marinara. He said it beats Olive Garden any day — a huge compliment for a small business Italian restaurant! Raleigh desperately needed a place like this and now we have it. I had the Vongole (capellini, clams, garlic crumbs, wine cream), and it was divine — perfectly portioned, flavorful without being too rich, with clams cooked to perfection. Our sides were equally impressive. The Brussels Sprouts (colatura gastrique, guanciale) were a standout, with guanciale and a balsamic-like sauce that was to die for. The Roasted Broccolini (white wine, Calabrian chiles) had just the right kick — not too spicy, but full of flavor. Next time, we’re trying the Crispy Potatoes (pecorino, rosemary, +3 truffle add-on) because they sound amazing! For dessert, we enjoyed a layered chocolate cake with a rich, ganache-like texture. We also ordered hand-battered chicken tenders and buttered noodles with Parmesan for our two-year-old. He devoured the tenders (which were delicious — I snuck a bite!), and even ate the in-house made noodles, which he usually refuses. We’re already planning our next visit to try the Seared Salmon (broccolini, confit tomato, lemon butter) and Branzino (orzo risotto, sundried tomato, caramelized fennel), while my husband is eyeing the Lasagna (béchamel, ricotta, pork and beef, tomato sugo). This place is our new date night spot, and we’ll be back without a doubt!
The best Philly Cheesesteak I have ever had! Traveled all the way from Orlando, Fl. Thanks you Pat. Karen and Jane
A local NY pizza joint with friendly staff and great pizza. They have an adjacent dining room and bar opening soon, but not soon enough😉
Wheelchair accessibility: Access directly from the parking lot is not possible for a wheelchair due to the stairs. Instead, you have to go back toward the other end of the storefronts to where the parking lot is level with the stores. That distance could be considered substantial.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Buffalo Chicken Pizza, Philly Cheesesteak, Grandma Pie
Waited an hour for a pizza, they had to remake it after making me wait 30 min and telling me “only a few more minutes”
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Phenomenal calzone! Enjoyed it with my beer at sneaky penguin 🐧 🍕
Food: 5
It’s not an awful pie. The pizza was decent. I did DoorDash. No option for well done. Strike one, no option for extra sauce, strike two. In the hopes of getting extra sauce I ordered the mozzarella sticks with an option to get extra sauce. Don’t do that. The mozzarella sticks were fair at best and the sauce is nothing like the pizza sauce… way too many onions. The topping distribution was decent except for the mushrooms. I ordered Pep, sausage, and mushrooms. The mushrooms overloaded the pizza and were not cooked enough. I would rather the place call me and tell me we don’t have any mushrooms ready and I can opt for extra sausage or pepperoni. Overall. Better topping distribution, mushrooms that were actually done and an option to order a side of pizza sauce that is actually what you put on the pizza and not oniony trash.
Food: 2
Recommended dishes: Pepperoni Pizza
Haven't tried the pizza yet but I had a ham & cheese sub here last week that was great. The gentleman at the counter was super friendly. There is currently no seating but they are opening a dining room soon. Of note, pizza by the slice is only done during lunch, not dinner.
Atmosphere: 4
Food: 4
Service: 5
The absolute closest thing to a real NY pizza in Raleigh. The Grandma pie is awesome, as is the Bronx pie.
Atmosphere: 4
Food: 5
Service: 4
This place is great! To start off, the service was amazing. The gentleman who assisted us at the cash register clearly explained the menu and was friendly in doing so. We ordered some wings and a cheese pizza, both of which were very delicious. It didn’t feel too fatty, but was still filling.
The place itself does not currently have a dine-in area, but there is a sign that says it’s being built next door! Nonetheless, the current space feels cozy and welcoming.
Atmosphere: 5
Food: 5
Service: 5
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