Rey's Restaurant

1130 Buck Jones Rd, Raleigh
(919) 380-0122

Recent Reviews Order Online Reserve

Customers' Favorites

Fried Calamari with a Basil Aioli Sauce
Chocolate Raspberry Truffle Cake
Bread Pudding with Whiskey Sauce
Pomegranate Lemon Drop Martini
Potatoe Au Gratin Potatoes
New York Style Cheesecake
New Orleans Turtle Soup
French Quarter Chicken
Lobster Mac and Cheese
Roasted Rack of Lamb

Menu

Appetizers
Shrimp Orleans (4 pcs)
Gulf shrimp sauteed in a new Orleans butter.
Crabmeat Cocktail
Colossal crab meat served with cocktail and spicy remoulade sauce.
Shrimp Cocktail
Jumbo white shrimp served with cocktail and spicy remoulade sauce.
Beef Carpaccio
Seared and shaved raw New York Strip served with toast points.
Pan-Seared Scallops (3 pcs)
Topped with garlic-lime butter.
N'awlins Crab Cakes
Lump crabmeat with green and red bell peppers dressed with garlic-lime butter.
Seared Ahi Tuna
Served with wasabi cream and pickled ginger.
Fried Oysters
Served over new Orleans style succotash topped with cajun aioli.
Fried Calamari
Served with a basil aioli sauce.

Soups
New Orleans Turtle Soup
A french quarter classic.
French Onion Soup
Lobster and Shrimp Bisque Soup
Grilled Chicken and Sausage Gumbo Soup
A classic made with andouille sausage.

Salads
Tomato and Mozzarella Salad
Served with fresh basil and balsamic vinaigrette.
Calypso Berry Salad
Mixed greens tossed with white balsamic vinaigrette and topped with blueberries, strawberries, toasted almonds, sliced yellow bell peppers, and goat cheese.
Romaine Hearts Salad
Made with hearts of palm, walnuts, artichoke hearts, and gorgonzola cheese crumbles tossed with raspberry vinaigrette.
Caesar Salad
Traditional Caesar topped with parmesan reggiano.
Field Green Salad
Baby mesclun, cucumber, goat cheese, and Roma tomatoes.
Lettuce Wedge Salad
Topped with diced tomatoes, gorgonzola cheese crumbles, bacon bits, and bleu cheese dressing.
Spinach Salad
Served with warm bacon dressing.
Jackson Square Chop Salad
Mixed greens, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, and gorgonzola tossed in lemon basil dressing and topped with crispy fried onions.

Entrees Beef, Veal, and Pork
Grilled Center-Cut Corn Fed Filet (8 oz)
Beef Tournedos
Two four-ounce medallions topped.
Prime Ribeye (16 oz)
Roasted Rack of Lamb
New Zealand lamb with a Dijon herb crust.
Veal Piccata
Sauteed with white wine, capers, and lemon butter sauce.
Veal Marsala
Sauteed with butter, mushrooms, and marsala wine.
Bourbon Street Pork Chops
Twin loin chops, marinated in garlic, soy, and bourbon and topped with white wine, apple, and raisin chutney.

Entrees Chicken
French Quarter Chicken
Airline breast stuffed with herb cheese and topped with lemon butter.
Chicken Piccata
Sauteed with butter, mushrooms, and marsala wine.
Chicken Marsala
Sauteed with butter, mushrooms, and marsala wine.

Entrees Seafood
Grouper Lafayette
Pan-fried and topped with sauteed crabmeat over a new Orleans-style butter.
Broiled Flounder
Filled with crabmeat stuffing and topped with shrimp and lemon butter.
Blackened Tuna
Topped with a strawberry, papaya, mango, and cilantro tapenade.
Broiled Cold Water Lobster Tails
Scottish Salmon
Topped with strawberry, papaya, mango, and cilantro tapenade.

Entrees Vegetarian
Pasta Primavera
Zucchini, squash, and onions tossed in our house marinara sauce over Gemelli pasta.
Grilled Vegetable Platter
Served with butter, olive oil, sea salt, and black pepper served with a sweet, broiled tomato

Sides
Creamed Corn
Garlic Mashed Potatoes
Vegetable Medley
Sauteed Spinach
Steamed Broccoli
Green Beans with Almonds
Asparagus with Hollandaise
Au Gratin Potatoes
Sauteed Mushrooms
Mashed Sweet Potatoes
Served with walnuts.
Mashed Sweet Potatoes with Walnuts
Mayonnaise Potatoes
Creamed Spinach

Desserts
Bread Pudding with White Chocolate Sauce
New York Style Cheesecake
Vanilla bean cheesecake with fresh berries.
Chocolate Raspberry Truffle Cake
Rich flourless cake with raspberry filling.
Chocolate Ice Cream
Vanilla Ice Cream
Cherries Jubilee (Serves 2)
Bananas Foster (Serves 2)

Coffees
Cappuccino
Espresso

Photos

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Photo credit: nextdoor
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Photo credit: nextdoor
+95 photos
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Recent Reviews

A perfect evening. 1 year wedding anniversary Our waiter Criss was on point with anything we needed. At no point were we rushed. The carpaccio and fried oysters to start were amazing. Salad course. The grouper with the crab was delicious. The table side bananas foster, the port wine, the list goes on. This place really lived up to its reputation.
September 2025
This is a great restaurant with a menu that anyone can find a good choice. The food is very flavorful and prepared to your specifications. Our service was outstanding even though the restaurant was very busy. Rey's is the best restaurant in Raleigh,!NC!!
September 2025
Dinner with friends. Quiet restaurant so easy to have a conversation. We had 2 steak entrees and 2 seafood (halibut and salmon). Sides were mushrooms and sweet potato soufflé. Everyone enjoyed their meals.
September 2025

More Reviews

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Rey's Restaurant

1130 Buck Jones Rd, Raleigh, NC 27606
(919) 380-0122