Royal India
3901 Capital Blvd Suite 103, Raleigh
(919) 981-0849
Customers' Favorites
Samosa Chat or Aloo Tikki Chat
Royal India Tandoori Platter
Royal India Feast for Three
Royal Tandoori Platter
Chicken Tikka Masala
Royal Chicken Curry
Paneer Butter Masala
Chicken Vindaloo
Vegetable Samosa
Vegetable Biryani
Featured items
Garlic Naan
Kulcha is leavened bread eaten in South Asia. It is a Punjabi variation of Naan & is made with or without stuffing. Kulcha is made from wheat flour, water, a pinch of salt & a leavening agent, mixed together by hand to make very tight dough. As Naan it is also baked in tandoor.
Garlic Kulcha is a freshly baked kulcha bread topped with garlic and fresh butter.
Vegan and non-vegan options.
Goat Masala
Baby goat meat cooked in a traditional North Indian style with onions and tomatoes. Available in hot, medium, and mild options.
Butter Chicken
Boneless tandoori chicken cooked in a rich creamy sauce with fresh tomato and a combination of delicate spices. Available in very mild, mild, medium, hot, and extra hot options.
Chicken Tikka Masala
It is speculated the dish originated as a result of British occupation in India, & is now offered around the world. According to a survey in the UK, it was the country's second-most popular foreign dish.
We prepare all our Indian dishes with traditional recipes.
Our all time favorite Chicken Tikka Masala dish is prepared with barbecued cubes of chicken cooked with tomatoes, onions and yogurt.
Peas Pulao
Long grain basmati rice cooked with fresh green peas and saffron.
Naan
Naan is a leavened, baked flatbread found in the cuisines of Western Asia, South Asia & the Caribbean. Naan in Persian means bread. This soft, spongy leavened bread came to India from Central Asia & became an inseparable part of Mughlai food. It is baked in tandoor (clay oven).
Mango Lassi
Lassi is a traditional yogurt based drink that's very popular in Indian cuisine, for its taste. Lassi can be sweet or savory. It is a blend of yogurt, water, spices and sometimes fruit. The savory lassi is usually flavored with cumin and salt.
Royal India's Mango Lassi is a sweet yogurt drink flavored with mango.
Hyderabadi Lamb Chop Masala
Lamb meat is rich in protein, vitamins and essential minerals; it is a significant source of B vitamins, zinc and selenium and contains a wide variety of essential nutrients. Compared to most meat, lamb has much higher omega-3 content.
Royal India prepares Masalae Wali Champs with lamb chops half cooked and half grilled in a clay oven with aromatic spices in a delicious onion and tomato sauce.
Lamb or Goat Biryani (Nawabi Biryani)
Baked casserole of basmati rice with lamb or goat cubes richly flavored with saffron, nuts and raisins. Available in hot, medium and mild option.
Chicken Korma Kashmiri
Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream & spices to produce a thick sauce or gravy. Korma is part of Mughlai cuisine & can be traced back to the 16th century. The flavor is based on a mixture of spices.
Our Chicken Korma Kashmiri is cooked in creamy sauce with almonds and dried nuts, lightly spiced.
Kadai Paneer
Irresistible flavor of cottage cheese with the blend of green peppers, dried fenugreek leaves, and the cardamom.
Butter Paneer Masala
Paneer stuffed with herbs, spices, and finished in a curry sauce.
Royal Chicken Curry
A typical Chicken Curry consists of chicken stewed in an onion & tomato based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices. Outside of South Asia, curry chicken is often made with a premade spice mixture known as curry powder.
Our Chicken Curry is prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes, and other seasonings.
Royal Malai Kofta
Dumplings made with fresh cheese, potatoes, dried fruit, and stuffed with seedless dried apricots, simmered in a light creamy sauce. Garnished with nuts and raisins.
Chicken Vindaloo
Vindaloo is an Indian curry dish based on the Portuguese dish ‘carne de vinha d'alhos'. It is often regarded as a fiery, spicy dish & is usually made with pork, prawns, beef, mutton, chicken or goat. In this dish meat is marinated in vinegar then cooked with spices.
Royal India's Chicken Vindaloo is a fantastic fiery red Indian curry dish cooked in sauce made with lots of red chilies.
Vegetarian Thali
A traditional vegetarian meal. This platter is comprised of a variety of the day's three vegetarian specialties. Served with homemade yogurt, papad, naan or poori, samosa, and dessert.
Paneer Makhni
Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.
Assorted Bread Basket
Royal India offers a bread basket that allows an opportunity to taste different types of Indian breads.
The breads included in the basket are Onion Kulcha, Pudina (mint) Paratha, Simple Naan and Kashmiri Naan, served with or without other dishes.
Lamb Bhuna Punjabi
Lamb Bhuna, a finger licking mutton delicacy using lamb, nicely roasted until thick roasted gravy is obtained. What makes this curry special is the 'bhuna' part. It consists of pan-frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavor.
Our delicious Lamb Bhuna is prepared with chunks of lamb cooked with tomatoes, onions, fresh herbs and spices.
Aloo Gobi Masala
Aloo Gobi is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobi), and Indian spices. It is yellowish in color due to the use of turmeric, and also has curry leaves, garlic, ginger, onion, coriander stalks, tomato, peas, and cumin.
Available in very mild, mild, medium, hot, and extra hot options as well as vegan or non-vegan options.
Appetizers
Assorted Platter
Assortment of vegetable pakoras, samosa, chicken tikka, and seekh kabab. Available in very mild, mild, medium, hot, and extra hot options.
Vegetable Samosa
Seasoned potatoes and peas wrapped in a light pastry.
Royal Kabab Platter
Chicken reshmi kabab, seekh kabab, chicken tikka, and tandoori shrimp.
Bhel Puri (A Royal India Specialty)
A tangy mélange of puffed rice crisps and lentil vermicelli tossed in chutney.
Mixed Vegetable Pakoras
An assortment of vegetables dipped in chickpea flour, batter, and fried.
Aloo Papri
A medley of chick peas, potatoes, and flour crisps topped with chutney and yogurt dressing. Vegan and non-vegan options. Available in very mild, mild, medium, hot, and extra hot options.
Royal Naan
A light bread stuffed with tender chopped chicken and herbs, lightly spiced.
Samosa Chat
Samosas split open and covered with spicy chickpeas, minced onions, cilantro, and yogurt.
Achari Mushrooms
Fresh mushrooms marinated in mixed pickle sauce and grilled over charcoals in a clay oven. Vegan and non-vegan options. Available in very mild, mild, medium, hot, and extra hot options.
Chilly Paneer
Cubes of paneer, pan sautéed with onion, bell pepper, tomato, and green chilies.
Aloo Tikki
Potato patties. Served with tamarind sauce.
Chilly Chicken
Cubes of chicken, pan sauteed with onion, bell pepper, tomato, and green chilies.
Chicken Pakora
Tender pieces of chicken, delicately spiced, and batter fried.
Lentil Dumplings
Moong lentil dumplings deep fried and garnished with grated white radish, mint sauce, tamarind sauce, and touch of tangy chaat masala.
Fish Pakora
Cubes of seasoned red snapper batter fried.
Fish Amritsari
Cubes of fresh tilapia, marinated in carom seeds and fried.
Prawn Patio
Shrimps sautéed with spices and herbs and served over a tiny naan.
Aloo Kheema Tikki
Potato patties with minced lamb. Available in hot, medium, mild, very mild, and extra hot options.
Smoked Salmon Naan
Leavened white flour bread stuffed with smoked salmon and baked in a clay oven.
Royal Chicken Special
Hot spiced chicken drumsticks grilled over charcoal.
Mango Prawn
Prawn pan sautéed with onion, tomato, ginger, and mango chutney.
Soup and Salad
Mulligatawny Soup
A spicy favorite of all made with split peas, vegetables, and chicken broth.
Chef Salad
Combination of fresh greens, broccoli, tomato, and celery. Served with chutney and yogurt dressing.
Spicy Cucumber Salad
Julienne of onions, peppers, and tomatoes in a tangy lemon dressing.
Vegetable Soup
Garden fresh mixed vegetable soup flavored with herbs and lightly spiced.
Royal India Recommends
Vegetarian Thali
A traditional vegetarian meal. This platter is comprised of a variety of the day's three vegetarian specialties. Served with homemade yogurt, papad, naan or poori, samosa, and dessert.
Royal Sizzling Grill
An assortment of lamb seekh kabab and chicken tikka. Chicken reshmi kabab and tandoori shrimp served on a sizzler accompanied by freshly baked kulcha, vegetables, and raita.
Royal Feast for Two
A royal banquet spread. Tandoori chicken, chicken reshmi kabab, tandoori shrimp, lamb seekh kabab, chicken saag, lamb rogan josh, creamed lentils, raita, rice, bread, dessert, and tea.
Chicken Specialties
Butter Chicken
Boneless tandoori chicken cooked in a rich creamy sauce with fresh tomato and a combination of delicate spices. Available in very mild, mild, medium, hot, and extra hot options.
Chicken Tikka Masala
It is speculated the dish originated as a result of British occupation in India, & is now offered around the world. According to a survey in the UK, it was the country's second-most popular foreign dish.
We prepare all our Indian dishes with traditional recipes.
Our all time favorite Chicken Tikka Masala dish is prepared with barbecued cubes of chicken cooked with tomatoes, onions and yogurt.
Royal Chicken Curry
A typical Chicken Curry consists of chicken stewed in an onion & tomato based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices. Outside of South Asia, curry chicken is often made with a premade spice mixture known as curry powder.
Our Chicken Curry is prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes, and other seasonings.
Chicken Vindaloo
Vindaloo is an Indian curry dish based on the Portuguese dish ‘carne de vinha d'alhos'. It is often regarded as a fiery, spicy dish & is usually made with pork, prawns, beef, mutton, chicken or goat. In this dish meat is marinated in vinegar then cooked with spices.
Royal India's Chicken Vindaloo is a fantastic fiery red Indian curry dish cooked in sauce made with lots of red chilies.
Chicken Madras
Boneless cubes of chicken cooked with traditional spices.
Chicken Keema
Ground chicken cooked with fresh ginger, garlic, and diced tomatoes.
Chicken Korma Kashmiri
Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream & spices to produce a thick sauce or gravy. Korma is part of Mughlai cuisine & can be traced back to the 16th century. The flavor is based on a mixture of spices.
Our Chicken Korma Kashmiri is cooked in creamy sauce with almonds and dried nuts, lightly spiced.
Chicken Kadai
Strips of chicken cooked with onions, tomato, and bell pepper in an Indian wok.
Methi Chicken
Methi Chicken (or Murg Methi) is a popular Chicken dish prepared with Chicken and fresh Fenugreek (Methi) leaves. Fenugreek leaves give a unique flavor to this Chicken dish. Our mouth watering Methi Chicken dish has Chicken simmered with fresh Fenugreek leaves & a selection of herbs.
The leaves have bitter aroma & taste, which is balanced with the use of curd in Methi Chicken.
Chicken Xacuti
Boneless chicken pieces cooked with a paste of dry roasted spices and coconut to give a flavorful gravy.
Chicken and Spinach
Chicken curry with Spinach (also known as Chicken Saag) is one of the delicious north Indian traditional dishes. With a fantastic melody of spinach, chicken, and aromatic spices, this creamy, flavorsome, and nutrient-rich dish is sure to become your next favorite (if not already).
Our Chicken and Spinach is prepared by cooking Chicken with chopped fresh spinach and lightly spiced.
Chicken Jalfrezi
Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, and bell pepper.
Seafood Specialties
Bombay Fish
Fish cooked in typical Mumbai style in a light curry sauce with tomato and onion. Available in very mild, mild, medium, hot, and extra hot options.
Fish Malabari
Fish curry made with freshly ground coconut and array of masterfully blended spices.
Prawn Vindaloo
Large prawn cooked with fiery red hot spices.
Prawn Masala
Large prawn sauteed with garlic, ginger, golden onions, and tomatoes.
Lobster Masala (Chef's Special)
A Seafood Delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a thick sauce.
Prawn Jalfrezi
Prawn sautéed with bell peppers, onions, tomatoes, and coriander. Quite tangy and tasteful.
Jhinga Moilly
Shrimps cooked in fresh coconut, mustard seeds, and curry leaves. Served in a fresh coconut shell.
Clay Oven Tandoori Specialties
Chicken Tikka
Royal India's delicious Chicken Tikka are prepared with boneless cubes of chicken marinated in yogurt and freshly ground spices. These chicken cubes are then skewered and grilled in our Tandoor (clay oven).
Fish Tikka (Royal Specialty)
Tandoori Fish Tikka is a finger licking, filled with flavor dish, from the northern part of India. This dish is extremely popular all over the world because of its light lemony taste and slightly spicy flavors.
We prepare Fish Tikka by marinating cubes of fresh fish in traditional spices and yogurt, which is then grilled to perfection in the clay oven.
Tandoori Chicken
At Royal India we prepare Tandoori Chicken by marinating the whole chicken in yogurt and freshly ground traditional spices. Then the chicken is skewered and grilled in our Tandoor (clay oven).
Half Chicken Tandoori - $19.95.
Full Chicken Tandoori: $25.95.
Chicken Reshmi Kabab
Chicken Reshmi Kabob has its roots from the Mughalai cuisine.
The marinade used to make Chicken Reshmi Kabab is unique and lends a great taste to the soft and tender meat of grilled chicken. Royal India's Reshmi Kababs are prepared with boneless tender chicken marinated with yogurt, ginger and garlic, grilled over charcoal.
Lamb Seekh Kabab
Seekh kabab is a type of kabab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a barbecue, or in a tandoor. Seekh kababs are soft and succulent.
Our Seekh Kababs are prepared with minced lamb meat, mildly spiced with traditional spices, and grilled over charcoal in our clay oven
Paneer Tikka
Fresh homemade cubes of cream cheese marinated and grilled over charcoal.
Nimbu Paneer Tikka
Soft juicy chunks of paneer sandwich with lemon pickle and grilled in a clay oven.
Tawa Chicken
Boneless pieces of chicken sauteed with onions, peppers, and spices. Served on a hot plate.
Lamb Chops Kandhari
At Royal India we prepare and grill Lamb chops with the recipe, which comes from Kandahar Province of Afghanistan. Tender Lamb chops are marinated with ginger, herbs & fresh ground spices, & then grilled over charcoal in clay oven. These grilled chops are just full of flavors & tender in bite.
Royal Chicken Seekh Kabab
Seekh kabab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a barbecue, or in a tandoor.
Royal India prepares Chicken Seekh Kabab with mildly spiced minced chicken meat skewered and grilled over charcoal.
Jumbo Prawn Tandoori
Royal India's Tandoori Shrimps are perfectly marinated and grilled on skewers over charcoals. The traditional Indian spices and yogurt used to marinate give Tandoori Shrimps an awesome juicy flavor and color. Enjoy these delicious shrimps as an appetizer or with hot basmati rice.
Royal Tandoori Platter
Assortment of lamb chop, seekh kabab, tandoori shrimp, fish tikka, noorani kabab, and chicken tikka. Comes with naan.
Noorani Kabab
Breast of chicken marinated in yogurt, fresh garlic, and ground spices carefully grilled in clay oven.
Lamb Tikka Peshawari
Barbecued meat is the norm in Pashtun people, flavors are simple, it is all about the pure taste of the meat, grilling, and simplicity of cooking techniques. Peshawari recipes are full of flavor & are known for mindful use of spices, to ensure that the original taste of the dish.
Royal India's Peshawari Lamb Tikkas are well marinated choice lamb cubes grilled over charcoals in our clay oven.
Lamb and Goat Specialties
Goat Masala
Baby goat meat cooked in a traditional North Indian style with onions and tomatoes. Available in hot, medium, and mild options.
Lamb or Goat Biryani (Nawabi Biryani)
Baked casserole of basmati rice with lamb or goat cubes richly flavored with saffron, nuts and raisins. Available in hot, medium and mild option.
Lamb Patiala
The cuisine of India that we love and cherish today is, to a large extent, indebted to the maharajas (kings) of India. "Shahi Gosht" means royal mutton. Since this recipe came from the Royal House of Patiala, therefore "patiala shahi gosht" or Lamb Patiala.
Our Lamb Patiala is a stew with juicy pieces of tender mutton simmered in a light sauce with onions, tomatoes, mild spice & potatoes.
Hyderabadi Lamb Chop Masala
Lamb meat is rich in protein, vitamins and essential minerals; it is a significant source of B vitamins, zinc and selenium and contains a wide variety of essential nutrients. Compared to most meat, lamb has much higher omega-3 content.
Royal India prepares Masalae Wali Champs with lamb chops half cooked and half grilled in a clay oven with aromatic spices in a delicious onion and tomato sauce.
Vindaloo
Vindaloo is an Indian curry dish based on the Portuguese dish 'carne de vinha d'alhos'. It is often regarded as a fiery, spicy dish & is usually made with pork, prawns, beef, mutton, chicken or goat.
Royal India's Lamb or Mutton Vindaloo is fantastic fiery red Indian curry dish of tender meat chunks cooked in sauce made with lots of red chilies, vinegar, garlic & spices.
Lamb Bhuna Punjabi
Lamb Bhuna, a finger licking mutton delicacy using lamb, nicely roasted until thick roasted gravy is obtained. What makes this curry special is the 'bhuna' part. It consists of pan-frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavor.
Our delicious Lamb Bhuna is prepared with chunks of lamb cooked with tomatoes, onions, fresh herbs and spices.
Lamb Sali Boti (A Parsi Wedding Specialty)
Tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes.
Rogan Josh
It is an aromatic curried meat dish of Kashmiri origin, made with lamb or goat meat.
The recipe's spice emphasizes aroma rather than heat. It is one of the signature dishes of Kashmiri cuisine.
Rogan Josh is one of the heavy hitters at any Indian restaurant. Enjoy this tasty dish at Royal India prepared with lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
Bhuna Goat
Pieces of goat simmered in cracked herbs and spices served in a thick sauce. Available in very mild, mild, medium, hot, and extra hot options.
Lamb Korma Kashmiri
Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream & spices to produce a thick sauce or gravy. Korma is part of Mughlai cuisine. The flavor of is based on a mixture of spices.
Royal India's signature Lamb Korma is prepared with cubes of lamb cooked in a creamy sauce & garnished with almonds & fruits.
Lamb and Spinach
Punjabi cuisine is known for its diversity, including both veg and non-veg dishes. Some popular examples are tandoori dishes, pakoras, naan bread, Butter Chicken & Chicken Tikka. Saag Gosht, is another Punjabi favorite.
At Royal India tender lamb meat pieces are cooked along in a gravy of freshly chopped creamy spinach and traditional spices, giving it a rich color and delicious taste.
Rice and Biryanis
Peas Pulao
Long grain basmati rice cooked with fresh green peas and saffron.
Vegetable Biryani
Baked casserole of basmati rice and fresh vegetables flavored with saffron, nuts, and raisins.
Chicken Shahjahani Biryani
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts, and raisins.
Lamb or Goat Biryani (Nawabi Biryani)
Baked casserole of basmati rice with lamb or goat cubes richly flavored with saffron, nuts and raisins. Available in hot, medium and mild option.
Kashmiri Pulao
Aromatic long grain rice cooked with dry fruits, nuts, and saffron.
Prawn Biryani
Baked casserole of basmati rice and prawns richly flavored with saffron, nuts, and raisins.
Vegetable Specialties
Palak Paneer
Palak Paneer is a vegetarian dish, consisting of paneer (cottage cheese) in a thick paste made from puréed spinach (Palak). It is spiced with ginger, garlic, tomatoes, turmeric, chili powder and cumin; and enjoyed with roti, naan, paratha, or boiled white rice.
Palak Paneer is one of those rare foods that are full of taste and nutrition.
We also offer vegan option without paneer/cheese.
Butter Paneer Masala
Paneer stuffed with herbs, spices, and finished in a curry sauce.
Aloo Gobi Masala
Aloo Gobi is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobi), and Indian spices. It is yellowish in color due to the use of turmeric, and also has curry leaves, garlic, ginger, onion, coriander stalks, tomato, peas, and cumin.
Available in very mild, mild, medium, hot, and extra hot options as well as vegan or non-vegan options.
Paneer Shahi Korma
Homemade cheese cooked with onions, bell peppers, tomatoes, and spices topped with dry fruits and nuts.
Okra do Piaza
Fresh okra simmered with diced onions, tomatoes, and lightly spiced.
Okra do piaza is an Indian dish made with Okra, spices, herbs & double the amount of onions. "Do piaza" refers to two onions. This popular and delicious dish is vegan & gluten-free.
Royal India's Okra do Piaza is served with freshly cooked Roti, Paratha, or freshly baked Naan.
Dum Aloo Kashmiri
Whole potatoes stuffed with homemade cheese, nuts, and a combination of onions and tomato sauce.
Chana Peshawar
Peshawar is a popular city in South Asia known for its delicious cuisine, which includes a prominent use of flavorful & tangy spices. Peshawari Chana (chickpeas) is a simple, yet flavorful dish made with Black Chickpeas, Onions, Tomatoes, Ginger & spices.
We offer Chana Peshawar with naan, paratha or rice.
Royal Malai Kofta
Dumplings made with fresh cheese, potatoes, dried fruit, and stuffed with seedless dried apricots, simmered in a light creamy sauce. Garnished with nuts and raisins.
Baingan Bharta
Baingan Bharta is a vegetarian dish that is prepared by mincing eggplant that has been grilled over charcoal or direct fire. This infuses the dish with a smoky flavor. It is then mixed with cooked tomato, onion, ginger, garlic, cumin, cilantro, chili pepper & mustard oil.
Available in very mild, mild, medium, hot, and extra hot options as well as Vegan and non-vegan options.
Paneer Makhni
Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.
Methi Aloo
Aloo methi is a delicious vegan and gluten-free Indian dish made with potatoes (Aloo), fenugreek leaves (Methi) & spices.
Lightly roasted soft potatoes & distinct bitterness of fenugreek leaves makes this a super delicious dish on the whole, served with Roti, Paratha or rice.
Kadai Paneer
Irresistible flavor of cottage cheese with the blend of green peppers, dried fenugreek leaves, and the cardamom.
Mushroom and Peas with Cashew Nuts
Fresh mushrooms with cashew nuts and green peas cooked in a light creamy sauce.
Gobi Kachumber Masala
Diced cauliflower with herbs and spices.
Stuffed Baby Eggplant
Stuffed Eggplants are baby eggplants, split & stuffed with a spicy stuffing made with onion, tomatoes & spices. They are then cooked in oil till they caramelize from outside and become pulpy from inside. This gives the eggplants a smoky flavor that is intense & hard not to love!
Eggplant dishes served at Royal India provide taste & nutrition.
Amchuri Bhindi Masala
Tangy medley of fresh okra simmered with various aromatic spices, mango powder, and lemon juice.
Available in very mild, mild, medium, hot, and extra hot options, as well as Vegan and non-vegan options.
Dal Makhani
Dal Makhani ("Buttery lentils") is a restaurant based modern dish originating from the Moti Mahal restaurant in New Delhi. The primary ingredients are whole black lentils, red kidney beans, butter & cream.
Dal Makhani is a rich vegetarian dish that can be enjoyed as a main meal, included as part of a buffet, or as an accompaniment to a meal.
We serve Dal Makhani as a vegetarian &vegan option.
Vegetable Jalfrezi
Stir-fried fresh garden vegetables sauteed with mild spices.
Jeera Aloo
Cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs, and spices.
Navaratna Korma
Assortment of vegetables cooked with dry fruits in a light creamy sauce.
Navratan Korma is a rich, creamy, & flavorful dish that literally translates to nine-gem curry. The "gems" are vegetables, & nuts that make up the curry. Vegetable korma was created in imperial kitchens & served to kings, queens, & other royals during the Mughal era.
Indian Breads
Garlic Naan
Kulcha is leavened bread eaten in South Asia. It is a Punjabi variation of Naan & is made with or without stuffing. Kulcha is made from wheat flour, water, a pinch of salt & a leavening agent, mixed together by hand to make very tight dough. As Naan it is also baked in tandoor.
Garlic Kulcha is a freshly baked kulcha bread topped with garlic and fresh butter.
Vegan and non-vegan options.
Naan
Naan is a leavened, baked flatbread found in the cuisines of Western Asia, South Asia & the Caribbean. Naan in Persian means bread. This soft, spongy leavened bread came to India from Central Asia & became an inseparable part of Mughlai food. It is baked in tandoor (clay oven).
Royal Naan
Naan is a leavened, baked flatbread, which is soft and spongy. It is cooked in tandoor (clay oven).
The Royal Naan is a Naan stuffed with tender chopped chicken or minced lamb and herbs, lightly spiced.
Tandoori Lachadar Paratha
Paratha is the most popular unleavened flatbread native to the Indian subcontinent. Paratha is an amalgamation of the words parat & atta, which means "layers of cooked dough".
A perfect Paratha is the one which separates into different layers & can be made in several ways.
Lachha paratha is the one with spiral (lachha) look and is cooked in tondoor (clay oven).
Poori
"The bread of happy occasions", Poori is unleavened and made with whole-wheat dough and is deep fried.
Puffed up like a somewhat deflated ball, the perfect Poori is light golden in color. Its dough is made with whole wheat flour, water, salt, and oil.
Aloo Paratha
Paratha is made by baking or cooking whole wheat dough on a tava (flat skillet), and finishing off with shallow frying. Paratha is thicker and more substantial than chapati/roti, because , it has been layered by coating with ghee or oil and folding repeatedly.
Aloo Paratha is stuffed with potatoes and lightly spiced.
Vegan and non-vegan options are available.
Paneer Kulcha
Kulcha is leavened bread eaten in South Asia. It is a Punjabi variation of Naan & is made with or without stuffing.
Kulcha is made from wheat flour, water, a pinch of salt & a leavening agent, mixed together by hand to make very tight dough. It is baked in tandoor.
Paneer Kulcha is stuffed with grated homemade cheese and lightly spiced.
Assorted Bread Basket
Royal India offers a bread basket that allows an opportunity to taste different types of Indian breads.
The breads included in the basket are Onion Kulcha, Pudina (mint) Paratha, Simple Naan and Kashmiri Naan, served with or without other dishes.
Onion Kulcha
Kulcha is leavened bread eaten in South Asia. It is a Punjabi variation of Naan & is made with or without stuffing.
Onion Kulcha is a Kulcha topped with onions and bell peppers.
Missi Roti
Roti is an unleavened flatbread originating from the Indian. The traditional method is to form rounds of thin dough by slapping the dough between the wetted palms of the hands.
Missi Roti is a Vegan roti made with chickpea flour.
Achari Paratha
Paratha is the most popular unleavened flatbread native to the Indian subcontinent. Paratha is an amalgamation of the words parat & atta, which means "layers of cooked dough". A perfect Paratha is the one which separates into different layers & can be made in several ways.
Achari Paratha is stuffed with pickles.
Vegan and non-vegan options.
Olive And Basil Naan
Naan is a leavened, baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. This soft, spongy leavened bread came to India from Central Asia and became an inseparable part of Mughlai food. It is cooked in tandoor (clay oven).
Olive and Basil Naan is naan bread filled with chopped olives, basil, and red onion.
Roti
Chapati or roti is an unleavened flatbread originating from the Indian. The word chapat means "slap" or "flat" which is the traditional method of forming rounds of thin dough by slapping the dough between the wetted palms of the hands. The dough is made of whole-wheat flour.
Kashmiri Naan
Naan is a leavened, baked flatbread, which is soft and spongy. It is cooked in tandoor (clay oven).
Kashmiri Naan is a king size naan stuffed with mixed dried fruits and nuts.
Mint Paratha
Paratha is the most popular unleavened flatbread native to the Indian subcontinent. Paratha is an amalgamation of the words parat & atta, which means "layers of cooked dough". A perfect Paratha is the one which separates into different layers & can be made in several ways.
Mint Pratha is topped with mint and lightly spiced.
Accompaniments
Raita
Whipped yogurt with cucumbers and tomatoes lightly spiced.
Papad
Lentil crackers.
Masala Papad
Hot Mixed Vegetables
Pickled.
Sweet Mango Chutney
Beverages
Mango Lassi
Lassi is a traditional yogurt based drink that's very popular in Indian cuisine, for its taste. Lassi can be sweet or savory. It is a blend of yogurt, water, spices and sometimes fruit. The savory lassi is usually flavored with cumin and salt.
Royal India's Mango Lassi is a sweet yogurt drink flavored with mango.
Soft Drinks
Sweet Lassi
Lassi is a traditional yogurt based drink that's very popular in Indian cuisine, for its taste. Lassi can be sweet or savory. It is a blend of yogurt, water, spices and sometimes fruit. The savory lassi is usually flavored with cumin and salt.
Royal India's sweet tasting Lassi is a blend of yogurt and sugar.
Salt Lassi
Lassi is a traditional yogurt based drink that's very popular in Indian cuisine, for its taste. Lassi can be sweet or savory. It is a blend of yogurt, water, spices and sometimes fruit. The savory lassi is usually flavored with cumin and salt.
Royal India's Salt Lassi is traditional savory taste Lassi is a blend of yogurt and cumin seeds.
Masala Tea
Special Indian darjeeling tea flavored with cardamon, cloves and cinnamon quite tasty.
Nimbu Pani Soda
Freshly squeezed limes mixed with soda or water.
Pina Colada
Freshly Brewed Coffee
Desserts
Rice Pudding
Made with milk and basmati rice.
Jalebi With Rabdi
Deep-fried bread in pretzel form and dipped in honey and sugar, topped with rabdi (sweet condensed milk).
Gulab Jamun
Reduced milk balls served in rose flavored sugar syrup and cardamon.
Ras Malai
A popular North Indian dessert of homemade cheese. Served with reduced milk and pistachio.
Pistachio Kulfi
Rich Indian ice cream made of thickened milk, topped with cardamom and pistachio for its exotic flavor.
Carrot Halva
A grated carrot pudding studded with pistachio nuts and reduced milk.
Mango Kulfi
Rich Indian ice cream made of thickened milk, topped with mango for its exotic flavor.
Orange Kulfi
A house specialty. Indian ice cream frozen in a fresh orange shell.
Vermicelli Kheer
Vermicelli noodles cooked in milk, topped with nuts, saffron, and dried fruits.
Vegan and Gluten-Free Specialties
Royal Dal Tadka
Yellow lentils, ginger, onions, tomatoes, roasted garlic cloves, peppercorns and cilantro
Baingan Bharta (A House Specialty)
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and spices.
Missi Roti
Vegan roti made with chickpea flour
Chana Peshawar (Truly a Delicacy of Peshawar)
Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.
Aloo Saag
Cubes of potatoes, smothered and simmered with cumin, mustard seeds, herbs, spices and spinach.
Roti
Whole wheat bread baked in a clay oven.
Jeera Aloo (A Specialty of Our Chef)
Cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs, spices and spinach.
Vegetable Jalfrezi (A Delicacy)
Stir-fried fresh garden vegetables sautéed with mild spices.
Tofu Paneer
Fresh cubes of tofu cooked in a creamy coconut milk spinach sauce.
Aloo Gobi Masala
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices.
Mushroom & Peas with Cashew Nuts
Fresh mushrooms with cashew nuts and green peas cooked in a light creamy sauce.
Gobi Kechumber Masala
Diced cauliflower with herbs and spices
Okra Do Piaza
Fresh okra simmered with diced onions and tomatoes.
Methi Aloo
Baby Eggplant (A Seasonal Delicacy)
Baby eggplant stuffed with mild spices and herbs
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Recent Reviews
Today was the first time buying food here and I wanted to give them a 5 star for the food until I found a hair in it. So that is it I will never do this again. Really sucks because the food was flavorful.
March 2025
This is a wonderful little secret. Been around 35 years.\nThey have the detail of India, the feel of the Raj vibe,\nthe food was amazing, the staff the nicest and overall,\neveryone who enjoys the cuisine of India will find here\nsomething delightful with a royal difference.
February 2025
best vegetarian makai ki roti and sarson ka sabji.
malai kofta. tansooripaneer
great ambience and hospitality
Vegetarian options: dal makhani. veg baingan bartha . garlic naan
malai kofta. tansooripaneer
great ambience and hospitality
Vegetarian options: dal makhani. veg baingan bartha . garlic naan
November 2024
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