San Marcos Mexican Restaurant - Raleigh

5300 Homewood Banks Dr, Raleigh
(919) 803-4393

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Customers' Favorites

Texas Fajita Quesadilla
Enchiladas Supremas
L Chicken Fajita
Tacos Al Pastor
Salsa and Chips
Fried Ice Creme
Fajitas Texanas
Rice and Beans
Guacamole Dip
L Chimichanga

Menu

Dips For Chips
Queso Dip
Combination of three different queso, milk, and jalapenos.
Guacamole Dip
Mashed avocado, diced onions, cilantro, tomatoes, jalapenos peppers, and lime juice.
Queso Con Chorizo
Chorizo (Mexican sausage) and melted queso.
Pico de Gallo
Diced tomatoes, onions, cilantro, and jalapenos peppers.
Carrusel Dip
Pica Guaca
Combination of fresh diced avocado, onions, tomatoes, cilantro, jalapenos peppers, and lime juice.
Shredded Cheese

Appetizers
Elotes Placeros
Three Elotes corn on the cob, fixed in a traditional way, rub with mayonnaise, fresh cheese, and tajin (spicy).
Seasoned French Fries
Chicken Wings (Six Pieces)
Plain, hot, and habanero. served with celery sticks and dressing.
Chicken Tenders
Chiles Toreados (Hot)
Deep fried jalapenos cured with lime juices, salt, and onions.
Chicarrones Paisa
Fry pork skins, pico de gallo, and guacamole dip.

Salad
Taco Salad
A crispy ten inches flour tortilla bowl, meat, ground beef, shredded chicken, filled with, refried beans, lettuce, tomatoes, cheese, and guacamole.
Taco Salad Texano
A ten inches crispy flour tortilla, filled with grilled chicken, carne asada, grilled shrimp, green peppers, grilled onions, tomatoes, refried beans, cheese, lettuce, guacamole, and sour cream.
Shrimp Salad
Grilled shrimp, on a bed of romaine lettuce, cucumbers, carrots, onions, tomatoes, and garnished with sesame seeds.
Chicken Salad
Grilled chicken strips, served on a bed of romaine lettuce, cucumbers, carrots, onions, tomatoes, shredded cheese, and garnished with sesame seeds.

Soup
Chicken Tortilla Soup
Delicious chicken broth served with crunchy corn tortilla chips, rice, fresh avocado, onions, tomatoes, cilantro, and a wedge of lime for a kick of flavor.
Caldo De Res
Beef and vegetable stew, carrots, potato, cabbage, corn, served with cilantro, onions, and corn tortillas.
Seafood Soup
Spicy seafood broth, shrimp, scallops, tilapia fillet, mushrooms, squash, zucchini, celery, onions, tomatoes, chipotle peppers, and a wedge of lime for a kick of flavor.

Nachos
Fiesta Nachos
Crispy nachos, topped with refried beans, shredded chicken, ground beef, melted queso, lettuce, guacamole, sour cream, and tomatoes.
Nachos
Crispy nachos covered with melted queso dip.
Nachos Santa Fe
Crispy nachos, refried beans, carne asada, grilled chicken, melted queso, sour cream, guacamole, and tomatoes.
Nachos Texanos
Crispy nachos, six grilled shrimp, grilled chicken, carne asada, grilled onions, green bell peppers, tomatoes, and melted queso dip.

Side Orders
Tortillas
Rice and Refried Beans
Rice
Tamal Chicken
Refried Beans
Cheese Rice
Chile Relleno
Grilled Vegetables
Mild red peppers, yellow peppers, green peppers, squash, and zucchini.
Tostada
Whole Black Beans
Steam Vegetables
Carrots, broccoli, cauliflower, snow peas, and yellow squash.

Beverages
Soft Drinks (20 Ounce Cups)
Aguas Frescas (20 Ounce Cups)
Juices and Milk (20 Ounce Cups)

Shrimp
ACC
Twelve grilled shrimp, with squash, zucchini, on a bed of rice, and smothered with melted queso.
Camaron A La Diabla
Twelve grilled shrimp, grilled onions, with chipotle salsa, served with avocado, rice, refried beans, pico de gallo.
Ceviche De Camaroon
Two chopped shrimp cured with lime and lemon, onions, tomatoes, cilantro, jalapenos peppers, avocado, and three tostadas.
Tacos De Camaron
Three six inches flour tortillas filled with grilled shrimp, served with pico de gallo, and a lime wedge.
Camaron Atlantico
Twelve grilled shrimp, cooked with red mild peppers, yellow peppers, green peppers, onions, squash, zucchini, on a bed of rice, on the side lettuce, guacamole, sour cream, and tomato.
Camaron Al Mojo De Ajo
Twelve grilled shrimp cooked in a bath of garlic, dry peppers, onions, lemon juice, served with rice, refried beans, and garnish with pico de gallo.
Plato Veracruz
Twelve grilled shrimp, mushrooms, onions, tomatoes, garnish with sesame seeds, served with rice, and refried beans.
Camarones Aguachil
Chili water in Spanish is a Mexican dish of shrimp, marinade seasoned with jalapeno peppers, cucumber, garnish with red onions, cucumber, orange, and a lime wedge.
Camaron Fundido
Twelve grilled shrimp, in creamy queso chipotle salsa, bacon, served with rice, refried beans, pico de gallo, three flour tortillas or homemade corn tortillas.
Cocktail De Camaron
Jalisco style. Twelve shrimp with sweet tomato sauce, diced onion, tomatoes, cilantro, and avocado.

Fish
Mojarra
Whole deep fried tilapia, served with rice, lettuce, pico de gallo, onions, tomatoes, avocado, and corn tortillas.
Tacos De Pescado
Three six flour tortillas filled with grilled tilapia strips served with pico de gallo, red cabbage, and a lime wedge.
Filete Pasifico
Grilled tilapia filet, cooked with mild red peppers, green peppers, yellow peppers, squash, zucchini, served on a bed of rice, on the side lettuce, guacamole, sour cream, and tomato.
Pescado Al Ajillo
Tilapia fillet cooked in a bath of garlic, dry peppers, onions, lemon juice, served with rice, refried beans, and pico de gallo.
Ceviche De Pescado
Fresh tilapia fillet diced and cured with lime lemon, onions, tomatoes, jalapenos peppers, cilantro, avocado, and three tostadas.

Del Mar Mixtos
Mariscos San Marcos
Six grilled shrimp, grilled scallops, mild red pepper, green pepper, yellow pepper, smothered with chef Misterio creamy chipotle salsa, served over a tilapia fillet, and with a side of rice.
Arros Con Mariscos
Twelve grilled shrimp, grilled scallops, over a bed of rice, topped with salsa suprema, smothered with melted queso, served with lettuce, sour cream, guacamole, and tomatoes.

Quesadillas
Quesadilla A La Carta
Seven inches tortilla fold and queso.
Quesadillas Rancheras
A ten inches flour tortilla fold, queso, with a side of lettuce, sour cream, guacamole, and tomato.
Texas Fajita Quesadilla
Ten inches flour tortilla fold, queso, filled with fajita style grilled chicken, grilled steak, grilled shrimp, green peppers, onions, tomatoes, side of lettuce, sour cream, guacamole, and tomato.
Quesadilla Fajita Camaron
A ten inches flour tortilla fold, queso, grilled shrimp, red peppers, yellow peppers, green peppers, onions, squash, zucchini, side of lettuce, sour cream, guacamole, and tomato.

Pork
Carnitas
Ten ounces of fried pork (Michoacan style), served with rice, refried beans, pico de gallo, and corn tortillas.

Chicken
Pollo Feliz
Grilled chicken strips, cooked with roast mild red peppers, green peppers, yellow peppers, onions, squash, zucchini, and smother with melted queso.
ACP
Grilled chicken strips, on a bed of rice, and smothered with melted queso.
Chori Pollo
An eight ounce grilled chicken breast marinated in chef Misterio recipe, cooked with chorizo, smothered with melted queso, served with rice, refried beans, and three tortillas.
Pollo Ranchero
An eight ounce grilled chicken breast, marinated overnight in special sauce, covered with sauteed mushrooms, grilled onions, ranchero sauce, queso, served with rice, refried beans, and three flour tortillas.
Pollo Sinaloa
An eight ounce grilled chicken breast marinated in chef Misterio recipe, with roast mild red peppers, green peppers, yellow peppers, onions, squash, zucchini, served with rice, refried beans, garnish with sesame seeds, and three flour tortillas.
Pollo Yucatan
An eight ounce grilled chicken breast marinated in chef Misterio recipe, six grilled shrimp, cooked with roast mild red peppers, smothered with melted queso, rice, refried beans, and three flour tortillas.

Beef
Carne En Su Jugo
Guadalajara style. One of most traditional dishes, the steak cooked in its juice, bacon, in one chef Misterio favorite tomatillo salsa, topped with pinto beans, cilantro, onions, and served with corn tortillas.
Carne Asada
An eight ounce rib eye steak cooked on the grilled, grilled onions, served with rice, refried beans, pico de gallo, and three corn tortillas.
Steak Mexicano
A ten ounce T bone steak cooked on the grilled temperature, served rice, refried beans, three flour tortillas or homemade corn tortillas.
Steak San Marcos
A ten ounce T bone steak cooked on the grilled temperature, five grilled shrimp, cooked with roast mild red pepper, green pepper, green peppers, yellow peppers, onions, squash, zucchini, and side of rice.
Steak Cancun
An eight ounce steak grilled, cooked with crunchy bacon, add with a tropical taste grilled pineapple, smothered with queso, served with rice, and refried beans.

Mixtos
AC Texano
Six grilled shrimp, grilled chicken strips, steak strips, cooked with mild green peppers, onions, tomatoes, over a bed of rice, and smothered with melted queso.
Pina Hawaiana
Half of the pineapple, with grilled chicken strips, steak strips, grilled shrimp, green peppers, onions, tomatoes, diced grilled pineapple, smother with melted queso, served with rice, refried beans, lettuce, sour cream, guacamole, tomato, three flour tortillas or corn tortillas.
Molcajete
Jalisco style. A complete Parrillada, grilled steak, grilled chicken, chorizo, chicharrones fried pork skins, queso fresco, nopal Mexican captus, green onions, whole pinto beans, with chef Misterio green salsa, and corn tortillas.
Mexican Grilled Chicken
Two six inches flour tortillas, filled with grilled chicken or steak strips, grilled onions, smothered with melted queso, served with lettuce, tomato, and rice or refried beans.
Mexican Grilled Steak
Two six inches flour tortillas, filled with grilled chicken or steak strips, grilled onions, smothered with melted queso, served with lettuce, tomato, and rice or refried beans.
El Volcanito
A flour tortilla, filled with grilled chicken, covered with melted queso, served with rice, and refried beans.
Casuelon
A four ounce grilled steak, a grilled chicken breast, topped with chorizo, grilled onions, served with rice, refried beans, pico de gallo, three flour tortillas or corn tortillas.

Especiales San Marcos
Sopes
Sopes are like small tortillas that are thicker and a border a round the edges, refried beans, queso fresco, meat, carne asada, grilled chicken, chorizo (Mexican sausage), al pastor, flor de calabaza squash blossom.
Chilaquiles Mexicanos
Fried tortilla chips, with salsa roja or verde, shredded chicken or ground beef, bake with queso, topped with queso fresco, served with rice, refried beans, and diced red onions.
Huaraches
A Mexican dish consisting of an oblong, deep fried masa base, topped with refried beans, queso fresco, salsa verde, meat, carne asada, grilled chicken, chorizo (Mexican sausage), al pastor, and flor de calabaza squash blossom.
Taquitos Mexicanos
Four shredded chicken taquitos, deep fried, sprinkled with queso fresco, served with lettuce, sour cream, guacamole, and tomato.

Burritos Lovers
Super Burrito
A twelve inches flour tortilla wrap around, refried beans, sour cream, grilled onions, meat, grilled chicken, carne asada, topped with mole sauce, and melted queso dip.
Burritos A La Carta
A seven inches flour tortilla.
Burrito Mexicano
A twelve inches flour tortilla with carne asada, grilled chicken, grilled shrimp, rice, pico de gallo, bacon, grilled onions, topped with mole sauce, chef Misterio green salsa, melted queso dip and garnished with a pineapple ring.
Burrito Supremos
Two burritos, one with shredded chicken with refried beans, one ground beef with refried beans, topped with burrito sauce, queso, lettuce, sour cream, tomatoes, and salsa suprema.
Burritos San Marcos
A ten inches flour tortilla filled with shredded fried pork, grilled chicken, carne asada, topped with melted queso dip, salsa, salsa verde, salsa roja, salsa mole, melted queso, pico de gallo, served with rice, and refried beans.
Burrito Roqueta
Grilled chicken strips wrapped in ten inches flour tortilla, pico de gallo, topped with melted queso dip, mole sauce, served with rice, and refried beans.

Chimichangas
Shredded Chicken
Two seven inches flour tortillas, either soft or fried, topped with burrito sauce, melted queso, lettuce, guacamole, sour cream, tomato, and served with rice and refried beans.
Ground Beef
Two seven inches flour tortillas, either soft or fried, topped with burrito sauce, melted queso, lettuce, guacamole, sour cream, tomato, and served with rice and refried beans.
Steak Strips
Two seven inches flour tortillas, either soft or fried, topped with burrito sauce, melted queso, lettuce, guacamole, sour cream, tomato, and served with rice and refried beans.
Vegetables
Two seven inches flour tortillas, either soft or fried, topped with burrito sauce, melted queso, lettuce, guacamole, sour cream, tomato, and served with rice and refried beans.
Grilled Chicken
Two seven inches flour tortillas, either soft or fried, topped with burrito sauce, melted queso, lettuce, guacamole, sour cream, tomato, and served with rice and refried beans.
Shrimp
Two seven inches flour tortillas, either soft or fried, topped with burrito sauce, melted queso, lettuce, guacamole, sour cream, tomato, and served with rice and refried beans.

Enchiladas
Enchiladas A La Carta
Rolled corn tortilla topped with red sauce and cheese.
Enchiladas Supremas
Consists of five enchiladas, one ground beef, two shredded chicken, one refried beans, one cheese, topped with enchilada sauce, cheese, lettuce, salsa suprema, sour cream, and tomatoes.
Enchiladas Mexicanas
Three chicken enchiladas topped with sauce, salsa verde, mole sauce, enchilada sauce, also topped with cheese, lettuce, guacamole, sour cream, tomatoes, served with rice, and refried beans.
Lupita's
Bed of rice, three chicken enchiladas with corn tortilla, topped with mole sauce, queso fresco, sour cream, and garnished with cilantro.

Fajitas
Texas
Grilled chicken, grilled steak, grilled shrimp, green peppers, onions, and tomatoes.
Pollo
Grilled chicken, green peppers, onions, and tomatoes.
Mixed
Grilled chicken, grilled steak, green peppers, onions, and tomatoes.
Carne
Grilled steak, green peppers, onions, and tomatoes.
Camaron Grilled Shrimp
Grilled shrimp, cooked with red peppers, yellow and green bell peppers, green and yellow squash, and onions.

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Recent Reviews

This place is amazing... the food the staff and the place in general is really nice!!! The carne en su jugo was fricking amazing reminded me of my mom's cooking.....would give them 100 stars if I could!!!!!!!
July 2025
I was very impressed with everything about this restaurant, the food was excellent, there was little wait time for the food, the food was just as excellent, and the people there are so kind, I especially give high pride to the bar tender, the margaritas were out of this world!!!
July 2025
Awesome upscale Mexican dining experience! Our Server and new friend, Edgar from JoCo was prompt, courteous and allowed me to “practice” my Spanish with him. Our food was very delicious! We will return!
October 2024

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San Marcos Mexican Restaurant - Raleigh

5300 Homewood Banks Dr, Raleigh, NC 27612
(919) 803-4393