ShabaShabu

3080 Wake Forest Rd, Raleigh
(919) 501-7755

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Customers' Favorites

D-Red Curry with Bell Peppers Bamboo Shoots and Basil Leaves
Pineapple Fried Rice
L-Japanese Fried Rice
Green Tea Ice Cream
Red Curry Chicken
Pad Thai Chicken
Pad Thai Shrimp
Seaweed Salad V
Spicy Tuna Roll
California Roll

Menu

Thai First Course
Veggie Crispy Roll
Cellophane noodles, shiitake, and vegetables in a crispy thin pastry. Vegetarian.
Tom Kha Gai Soup Thai First Course
Spicy tangy galangal coconut milk soup with chicken.
Satay Thai First Course
Skewers of marinated chicken with curry coconut milk served with our famous peanut sauce.
Fresh Roll Thai First Course
Fresh spring rolls stuffed with roasted chicken, shrimp, basil, lettuce, rice noodle, and bean sprouts.
BK Shrimp Thai First Course
Crunchy shrimp tossed spicy cream and greens salad.
Tiger's Tear Salad Thai First Course
New York steak, spicy Thai herb dressing, and greens salad.
Tom Yum Goong Soup Thai First Course
Spicy tangy Thai herb soup with jumbo shrimp.
Sam Pow Thong Thai First Course
Crispy pastry of curry potatoes and sweet potatoes.
Seafood Roll Thai First Course
Crabmeat, shrimp, celery, carrots, and cream cheese in a crispy thin pastry.
Thai Sampler Appetizer First Course
Veggie crispy roll, seafood roll, and Sam pow thong fried. 2 pieces each.
Thai House Salad First Course
Fresh green salad with house peanut dressing.

Japanese First Course
Gyoza Japanese First Course
Japanese pork dumplings, gyoza sauce.
Miso Soup Japanese First Course
Soybean broth, seaweed, tofu, and scallions. Vegetarian.
Edamame Japanese First Course
Green soybeans in the pod.
Japanese House Salad First Course
Fresh green salad, house ginger dressing. Vegetarian.
Ebi Shumai Japanese First Course
Japanese shrimp dumplings, mustard sauce.
Japanese Sampler Appetizer Japanese First Course
Fried gyoza, fried Ebi shumai, and fried chicken harumaki. 2 pieces each.
Seaweed Salad Japanese First Course
Seasoned fresh seaweed, carrots, daikon, and vinegar ponzu dressing.
Chicken Harumaki Japanese First Course
Cheddar cheese and marinated chicken in crispy thin pastry served with pineapple sauce.
Tuna Tataki Appetizer Japanese First Course
Thin slices of flame-seared rare tuna with ponzu sauce.
Seared Tuna Salad Japanese First Course
Seared sesame crust tuna, mixed greens with ponzu.

Thai Second Course
Pad Thai Thai Second Course
Rice noodles stir-fried, bean sprout, and roasted peanuts.
Pad See Eew Thai Second Course
Stir-fried sliced beef, wide rice noodles, eggs, broccoli, carrots, and sweet Thai soy sauce.
Red Curry Thai Second Course
Bamboo shoots, bell peppers, and basil leaves. Served with steamed jasmine rice.
Kee Mao Gai Thai Second Course
Chicken, wide rice noodles stir-fried with eggs, veggies, basil, and spicy garlic sauce.
Panang Curry Thai Second Course
Sliced beef, bell peppers, basil leaves. Served with steamed jasmine rice.
Pineapple Fried Rice Thai Second Course
Pineapples, onion, raisins, carrots and peas, cilantro, and green onion. Served with steamed jasmine rice.
Green Curry Thai Second Course
Bamboo shoots, bell pepper, broccoli, and basil leaves. Served with steamed jasmine rice.
Massaman Curry Thai Second Course
Avo, onions, potatoes, and cashew nuts. Served with steamed jasmine rice.
Cashew Nuts Thai Second Course
stir-fried with cashew nuts, celery, pineapples, bell peppers, scallions, onions, and carrots. Served with steamed jasmine rice.
Beef Basil Thai Second Course
Grilled 8 oz. steak, bell peppers, onions, and mushrooms with spicy basil sauce. Served with steamed jasmine rice.
Tilapia Ginger Thai Second Course
Stir-fried Tilapia with ginger, veggies, and ginger sauce. Served with jasmine fried rice.
Samui Seafood Thai Second Course
Shrimp, scallops, green mussels, tuna, squid, and stir-fried with veggies and Thai herbs sauce. Served with jasmine fried rice.
PP Lobster Thai Second Course
Stir-fried with veggies and spicy herb sauce. Served with jasmine fried rice.
Pla Sam Rod Thai Second Course
Fried Tilapia on a bed of steamed cabbage topped with red and green bell peppers and Thai trio sauce. Served with jasmine fried rice.

Japanese Second Course
Teriyaki Japanese Second Course
8 oz. Served with stir-fried veggies.
Tempura Japanese Second Course
Giant shrimp and veggie tempura entree. Served with steamed jasmine rice.
Yakisoba Japanese Second Course
Egg noodles, sautéed with veggies, and sweet tangy yakisoba sauce.
Curry Chicken Japanese Second Course
Panko-crusted Chicken topped with stir-fried veggies in yellow curry sauce. Served with steamed jasmine rice.
Soft Shell Crab Curry Japanese Second Course
Panko-crusted soft shell crab topped with stir-fried veggies in yellow curry sauce. Served with steamed jasmine rice.
Shibuya Steak Japanese Second Course
Grilled steak, veggies stir-fried, and Shibuya cream sauce. Served with steamed jasmine rice.
Grilled Mahi Japanese Second Course
Grilled Mahi, Shibuya Cr sauce, and veggies stir-fried. Served with steamed jasmine rice. .
Yakiniku Japanese Second Course
Sauteed beef, onions, and sesame seeds in spicy ginger sauce served with stir-fried veggies. Served with steamed jasmine rice.
Seared Sesame Tuna Japanese Second Course
Seared rare sesame crust tuna, broccoli, oyster sauce, and teppanyaki sauce. Served with steamed jasmine rice.
Seared Scallops Teriyaki Japanese Second Course
Seared fresh dry jumbo scallops, and butter braised kale. Served with steamed jasmine rice.
Sushi Mori Japanese Second Course
California roll with 8 pieces of assorted sushi.
Sushi Sashimi Platter Japanese Second Course
California roll, assorted sushi, and sashimi, and spicy fish salad.
Sashimi Mori
Innovative presentation of 15 pcs assorted sashimi of the day.

Regular Sushi Rolls
Spicy Tuna Roll
Tuna, scallions, and spicy sauce.
Shrimp Tempura Roll
Shrimp, avocado, asparagus, and masago seeds.
Bagel Roll
Salmon, cream cheese, and scallions.
California Roll
Crab, avocado, cucumber, masago, and seeds.
Rainbow Roll
California roll topped with tuna, Mahi, salmon, and izumidai.
Eel Roll
Eel, cucumber, scallions, and seeds.
Salmon Roll
Salmon and scallions.
Tuna Roll
Tuna and scallions.
Spider Roll
Softshell crab, avocado, asparagus, masago, and seeds.
Hamachi Roll
Yellowtail and scallions.

Veggie Sushi Rolls
Fusion Roll
Sweet potatoes and zucchini tempura, cucumber, and avocado on top.
Spicy Veggie Roll
Carrots, asparagus, cucumber, mixed greens, and spicy sauce.
Avocado Roll
Avocado, mesclun, and topped with avocado.
Cucumber Salad Roll
Cucumber roll inside out topped with a green salad.
Cyber Roll
Tempura flakes, spicy mayo, and avocado on top.
Naruto Roll
Avocado, shitake, asparagus, carrot, kale, and wrapped with thin cucumber peel.
Mixed Green Salad Roll
Mixed green, cucumber, and ginger inside topped with ponzu green salad.

Specialty Sushi Rolls
Shaba Roll
Tuna, cucumber, avocado, crunchy, spicy mayo, and masago topped with seared salmon.
Fuji Roll
Wolfpack rolls topped with BK shrimp.
Wolfpack Roll
Crab, asparagus, avocado, scallions, tempura flakes, spicy mayo, and tobiko.
New York Roll
Shrimp tempura, eel, cream cheese, avocado, scallions, and masago.
Blue Devil Roll
Tuna, crunchy, cream cheese, avocado, masago, and eel on top.
Dragon Roll
Shrimp tempura roll, masago topped with eel and avocado.
Tuna Lover Roll
Tuna, cucumber, avocado, crunchy, and spicy mayo topped with tuna.
Katana Roll
Shrimp tempura, avocado, asparagus, scallions, masago seeds, and topped with avocado.
Hurricane Roll
Eel, cream cheese, crunchy, asparagus, avocado, scallions, and tobiko.
Okinawa Roll
Shrimp tempura, asparagus, avocado, scallions, masago, and spicy mayo.
BK Roll
California roll topped with BK shrimp.
Tar Heel Roll
Yellowtail, tuna, scallions, cucumber, and spicy sauce topped with avocado.
Diablo Roll
California roll topped with spicy creamy tuna and cucumber salad.
Phat Roll
Lobster tempura, asparagus, avocado, scallions, masago, and crab on top.
Fish Lover Roll
Tuna, salmon, yellowtail, asparagus, avocado, scallions, and masago.
Wasabi Roll
Yellowtail, tuna, scallions, cucumber, spicy sauce, and wasabi sauce.
Crispy Bagel Roll
Tempura fried bagel roll.
Salmon Crunch Roll
No rice. Salmon, crab, cream cheese, tempura fried, and kabayaki.
Osaka Roll
California roll topped with crab.
Tsunami Roll
Crab, asparagus, avocado, scallions, crunchy, spicy mayo, and tobiko topped with avocado.
Dynamite Roll
Chicken, shitake, and cucumber topped with dynamite.
Sumo Roll
Shrimp tempura, asparagus, avocado, scallions, masago, and eel on top.
Hokkaido Roll
Tuna, salmon, yellowtail, asparagus, avocado, scallions, and topped with avocado.
Samurai Roll
Salmon, cream cheese, and scallions topped with tempura flake.
Kanisu Roll
Crab, avocado, and masago wrapped in a thin cucumber peel.
Yummy Roll
Shrimp tempura roll topped with tuna, izumidai, and salmon.
Crab Lover Roll
Softshell crab, cucumbers, mixed greens, masago, and topped with crab.
Flambe Roll
Softshell crab, cucumber, mixed greens, masago, and dynamite on top.
Geisha Roll
Eel, cream cheese, eel sauce, and tempura fried.
Volcano Roll
California roll topped with dynamite.
Sashimi Salad Roll
No seaweed and rice. Tuna, salmon, izumidai, crab, mesclun, ginger, and cucumber wrap.
Alaskan Roll
California roll, topped with smoked salmon basil cheese.

Sushi and Sashimi a la Carte
2 Pieces Sake a la Carte
Salmon.
2 Pieces Maguro a la Carte
Tuna.
2 Pieces Wasabi Tobiko a la Carte
2 Pieces Tobiko a la Carte
Flying fish roe.
2 Pieces Hamachi a la Carte
Yellowtail.
2 Pieces Izumidai a la Carte
Sushi tilapia.
2 Pieces Abura Bonzu a la Carte
Escolar.
2 Pieces Kani-Kama a la Carte
Crab stick.
2 Pieces Tako a la Carte
Octopus.
2 Pieces Unagi a la Carte
Eel.
2 Pieces Ebi a la Carte
Shrimp.
2 Pieces Hotate a la Carte
Scallop.
2 Pieces Masago a la Carte
Smelt roe.
2 Pieces Green Mussel a la Carte

Veggie Sushi a la Carte
Tamago a la Carte (2 pcs)
Omelet.
Asparagus a la Carte (2 pcs)
Shitake Mushroom a la Carte (2 pcs)
Avocado a la Carte (2 pcs)
Cucumber a la Carte (2 pcs)
Carrot a la Carte (2 pcs)
Seaweed Salad a la Carte (2 pcs)

Dessert
Coconut Cake
Fresh homemade decadent cake. Garnished with whipped cream, cherry, and chocolate syrup.
Chocolate Layer Cake
Layers of chocolate cake and chocolate mousse. Garnished with whipped cream, cherry, and chocolate syrup.
Cheesecake Panko Tempura
Panko crust tempura-fried premium cheesecake. Garnished with whipped cream, cherry, and chocolate syrup.
Banana Tempura a la Mode
Banana tempura and brayers vanilla ice cream topped with syrup and whipped cream. Garnished with whipped cream, cherry, and chocolate syrup.
Ice Cream Tempura
Tempura fried premium vanilla ice cream. Garnished with whipped cream, cherry, and chocolate syrup.
Green Tea Ice Cream
Japanese green tea ice cream. Garnished with whipped cream, cherry, and chocolate syrup.

Sides
Side-White Rice
Side-Fried Rice
Side-Brown Rice
Side- Sushi Rice

Photos

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Recent Reviews

Always a treat, manager is always welcoming with a smile and warm greeting. Food is our absolute favorite in the area. From Japanese options to sushi, they have it all. Make sure you try the fried ice cream and coconut cake!
July 2025
The food was decent but fried too crunchy. We waited while our server stood there talking to another waitress while we tried to flag her down and make eye contact. The food came out faster than the server took to acknowledge us. The restaurant was beautiful and the owner was incredibly friendly. Probably wont be back
June 2025
A long-standing staple just north of downtown Rakeigh, some of the best Thai and sushi in the area. So many great choices, and affordable prices. Owner Peter is an amazing and kind soul.
June 2025

More Reviews

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ShabaShabu

3080 Wake Forest Rd, Raleigh, NC 27609
(919) 501-7755