Taj Mahal
6611 Falls of Neuse Rd, Raleigh
(919) 848-2262
Customers' Favorites
Taj Mahal Vegetarian Dinner for Two
Chicken Tikka Masala
Tandoori Chicken
Lamb Rogan Josh
Chicken Biryani
Butter Chicken
Mushroom Curry
Mango Chutney
Chicken Curry
Chana Masala
Picked for you
Butter Chicken Special
Boneless chicken cooked with Indian spicy sauce and fresh tomato sauce. Served with basmati rice.
Chicken Tikka Masala Special
Boneless chicken chunks grilled in the oven, cooked in tomato sauce and bell peppers. Served with basmati rice.
Chicken Biryani Special
Basmati rice flavored with saffron and cooked with boneless chicken in a delicate blend of exotic herbs. Served with basmati rice.
Vegetable Samosa
2 patties stuffed with potatoes and peas.
Saag Paneer Special
Chopped spinach cooked with homemade cheese herbs and spices. Served with basmati rice.
Appetizers
Vegetable Samosa
2 patties stuffed with potatoes and peas.
Lamb Samosa
2 patties stuffed with lamb and peas.
Onion Bhaji
Onion rings marinated in spices and herbs, dipped in batter, and deep-fried.
Chicken 65
Vegetable Pakora
Potatoes and cauliflower fritters cooked in chickpea flour batter. Also with onion.
Mixed Appetizers
A delicious combination of vegetable pakora, chicken pakora, and samosa.
Chili Paneer
Cubes of cheese with onions, bell peppers, and spices.
Gobi Manchurian
Chicken Drumettes
Marinated in spices and herbs deep-fried in vegetable oil.
Chicken Pakora
Chunks of boneless chicken marinated in spicy sauce and fried.
Paneer Pakora
Home-made cheese dipped in batter and fried served with chutney.
Soups
Mulligatawny Soup
A south-Indian delicacy made with lentils tomato, exotic Indian herbs, and chicken.
Vegetable Soup
Mixed vegetables and mild Indian spices.
Tandoori Bread
Garlic Naan
Unleavened bread with garlic on top and then baked in the tandoor. Bread is baked to order in a clay oven.
Naan
Unleavened bread baked in tandoor. Bread baked to order in clay oven.
Cheese Naan
Unleavened bread stuffed with French cheese. Bread baked to order in clay oven.
Aloo Paratha
Leavened whole wheat bread stuffed with spiced potato and peas. Pieces of bread are baked to order in a clay oven.
Paratha
Multi-layered bread freshly made with butter. Bread is baked to order in a clay oven.
Chapati
Thin unleavened wheat bread cooked on the pan. Bread is baked to order in a clay oven.
Paneer Kulcha
Flour bread stuffed with homemade Cottage cheese. Bread is baked to order in a clay oven.
Roti
Thin unleavened wheat bread cooked in tandoor. Bread is baked to order in a clay oven.
Keema Naan
Multi-layered unleavened white bread stuffed with minced lamb and spices. Bread baked to order in clay oven.
Onion Kulcha
Unleavened bread stuffed with onion and light spices. Bread is baked to order in a clay oven.
Chicken Naan
Unleavened bread stuffed with chicken and light spices. Bread baked to order in clay oven.
Peshawari Naan
A popular unleavened bread of white flour stuffed with coconut, almonds, and raisins. Bread is baked to order in a clay oven.
Puri
Deep-fried unleavened whole wheat bread. Bread is baked to order in a clay oven.
From The Sea
Fish Curry
Fish fillets cooked with lemon juice in a mildly spiced sauce. Served with basmati rice.
Shrimp Masala
Shrimp cooked with spices, fresh tomato, bell peppers, and onion. Served with basmati rice.
Fish Bhuna
Fish marinated in spicy yogurt and cooked with delicious gravy, onion, and green pepper. Served with basmati rice.
Shrimp Biryani
Basmati rice flavored with saffron and cooked with shrimp in a delicate blend of exotic spices. Served with raita. Served with basmati rice.
Shrimp Saag
Shrimp cooked with spinach and blended with spices. Served with basmati rice.
Shrimp Dopiaza
Tender pieces of shrimp cooked in a thick gravy and garnished with grilled onion. Served with basmati rice.
Shrimp Korma
Shrimp cooked in a mildly creamy almond and cashew nut sauce. Served with basmati rice.
Shrimp Madras
South Indian specialty. Shrimp cooked with traditional spices. Served with basmati rice.
Shrimp Vindaloo
Shrimp cooked with potatoes, a light touch of vinegar, and hot spices. Served with basmati rice.
From The Tandoor
Tandoori Chicken
Chicken marinated in yogurt and mild spices. Roasted in the charcoal oven and served on a sizzler. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and bakes them to perfection. Served with basmati rice.
Mixed Tandoori
Chicken tikka, chicken tandoori, fish shrimp, seekh kebab, and chicken Reshmi kebab. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and bakes them to perfection. Served with basmati rice.
Chicken Tikka
Delicious boneless chicken cooked in tandoor and served on a sizzler. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and bakes them to perfection. Served with basmati rice.
Tandoori Fish
Fish roasted in a charcoal oven with mild spices and served on a sizzler. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and bakes them to perfection. Served with basmati rice.
Seekh Kebab
Ground lamb marinated in herbs and spices. Gently baked in the tandoor oven and served on a sizzler. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and bakes them to perfection. Served with basmati rice.
Chicken Reshmi Kebab
A boneless chicken breast marinated with yogurt, ginger Taj special spice mix. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and bakes them to perfection. Served with basmati rice.
Lamb Tikka
Succulent chunks of lamb marinated in garlic, ginger, and taj special sauce. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and bakes them to perfection. Served with basmati rice.
Tandoori Shrimp
Jumbo shrimp marinated in delicate spices and baked on skewers in a tandoor oven. Served on a sizzler. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and bakes them to perfection.
Lamb Ribs
Lamb with bone, rooked with yogurt, fresh tomato, herbs, and spices. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and bakes them to perfection. Served with basmati rice.
Condiments
Cucumber Raita
Mint Chutney
Mango Chutney
Lijjat Pappadum
Mixed Pickles
Plain Yogurt
Fresh Green Salad
Fresh salad with a variety of green vegetables is typically served on a bed of lettuce.
Taj Mahal Chicken Specialties
Butter Chicken Special
Boneless chicken cooked with Indian spicy sauce and fresh tomato sauce. Served with basmati rice.
Chicken Tikka Masala Special
Boneless chicken chunks grilled in the oven, cooked in tomato sauce and bell peppers. Served with basmati rice.
Chicken Biryani Special
Basmati rice flavored with saffron and cooked with boneless chicken in a delicate blend of exotic herbs. Served with basmati rice.
Chicken Curry Special
Boneless chicken cooked in homemade gravy sauce and spices. Served with basmati rice.
Chicken Korma Special
A true-to-home milder preparation of chicken simmered in a traditional curry and enriched with a nut and cream sauce garnished with aromatic sauces. Served with basmati rice.
Chicken Vindaloo Special
Boneless chicken cooked with potatoes and a light touch of vinegar and hot spices. Served with basmati rice.
Chicken Madras Special
South-Indian specialty. Boneless cubes of chicken cooked with traditional spices. Served with basmati rice.
Chicken Karahi Special
Boneless chicken cooked in chunks of onion, bell pepper, tomato, broccoli, and slices of ginger roasted onion. Served with basmati rice.
Chicken Saag Special
Delicately spiced boneless chicken with spinach cooked in freshly ground spices and cream sauce. Served with basmati rice.
Chicken Methee Special
North-Indian specialty. Boneless cubes of chicken cooked with fenugreek spices. Served with basmati rice.
Chicken Dopiaza Special
Tender cubes of chicken cooked in thick gravy and garnished with grilled onions. Served with basmati rice.
Keema Mattar Special
Ground chicken cooked with green peas, onion gravy, and spices. Served with basmati rice.
Taj Mahal Lamb Specialties
Lamb Curry Special
Lamb cooked in homemade onion sauce and spices. Served with basmati rice.
Lamb Vindaloo Special
Lamb cooked with potatoes and a light touch of vinegar and hot spices. Served with basmati rice.
Lamb Rogan Josh Special
Lamb cooked in mild rich almond and cream sauce. Served with basmati rice.
Lamb Biryani Special
Basmati rice flavored with saffron and cooked with boneless lamb in a delicate blend of exotic herbs and spices. Served with raita. Served with basmati rice.
Lamb Dopiaza Special
Tender cubes of lamb cooked in a thick gravy and garnished with grilled onion. Served with basmati rice.
Lamb Saag Special
Delicately spiced lamb with spinach cooked in freshly ground spices. Served with basmati rice.
Goat Curry Special
Goat cooked in a thick brown gravy seasoned with exotic herbs, and spices. Served with basmati rice.
Lamb Jalfrezi Special
Boneless lamb cooked with fresh cauliflower potatoes and spices. Served with basmati rice.
Lamb Mughlai Special
Lamb mildly cooked in cream sauce, nuts, homemade onion gravy, and spices. Served with basmati rice.
Goat Vindaloo Special
Goat cooked in a thick brown gravy with potatoes, exotic herbs, and hot spices. Served with basmati rice.
Lamb Bhuna Special
Tangy piquant preparation of lamb tossed with green pepper, onion, tomato, and ginger slices. Served with basmati rice.
Taj Mahal Vegetarian Specialties
Saag Paneer Special
Chopped spinach cooked with homemade cheese herbs and spices. Served with basmati rice.
Bhindi Masala Special
Fresh-cut okra cooked with onion, tomato, fresh herbs, and spices. Served with basmati rice.
Channa Masala Special
Chickpeas soaked overnight with potato cooked in fresh tomato onion and spices. Served with basmati rice.
Punjabi Curry Special
Yogurt whipped with graham powder and then cooked with onion spices. Served with basmati rice.
Paneer Pasanda Special
Homemade cheese cubes cooked in a tomato sauce with coconut powder, almonds, raisins, and mild spices. Served with basmati rice.
Eggplant Bharta Special
Eggplant roasted in clay oven mashed and cooked with onion and spices. Served with basmati rice.
Paneer Shahi Korma Special
Chef's special. Homemade cheese cooked with onion, bell pepper, tomato, and spices, topped with dried fruits. Served with basmati rice.
Navratan Korma Special
Mixed vegetables gently cooked with onion and spices. Served with basmati rice.
Mattar Paneer Special
Fresh homemade cubes of cheese lightly fried and cooked with green peas in an onion and tomato sauce. Served with basmati rice.
Dal Tadka Special
Black peas cooked in aromatic spices. Served with basmati rice.
Aloo Gobi Masala Special
Fresh cauliflower and potato cooked with fresh onion tomato and spices. Served with basmati rice.
Vegetable Biryani Special
Basmati rice flavored with saffron and cooked with mixed vegetables in a delicate blend of herbs and spices. Served with basmati rice.
Malai Kotta Special
Fresh ground vegetables balls delicately spiced and cooked in onion sauce with coconut and almond powder. Served with basmati rice.
Vegetable Jalfrezi Special
Garden fresh vegetables sauteed with an exotic array of spices. Served with basmati rice.
Dum Aloo Special
Boiled potato cooked with tomato onion, ginger garlic, and sauce. Served with basmati rice.
Mushroom Curry Special
Fresh mushroom with onion, tomato sauce, and spices. Served with basmati rice.
Mains
Taj Mahal Dinner for 2
Start with an appetizer of chicken tandoori, Reshmi kebab, seekh kebab, chicken tikka, and shrimp tandoori. Second-course chicken or lamb curry, choice of 1 veggie, dal, rice, bread, raita, choice of dessert, and choice of coffee or Indian tea.
Taj Mahal Vegetarian Dinner for 2
Choice of vegetable samosa or vegetable pakora. Second course choice of 2 vegetable entrees, dal, rice, bread, raita, choice of dessert, and Indian tea.
Indian Desserts
Rice Pudding
Made with fresh milk and basmati rice.
Coconut Barfi
Coconut batter, sugar, non-fat milk, and pistachios.
Rasmalai
Popular North Indian dessert of a cottage cheese patty served with reduced milk and pistachios.
Gulab Jamun
Dried milk balls served in rose-flavored syrup.
Kulfi Mango
An indigenous iced preparation of milk and mango pulp.
Kulfi with Pistachios
An indigenous iced preparation of milk and pistachios.
Beverages
Mango Lassi
Yogurt drink with mango.
Soda
Lassi
Sweet or salted yogurt drink.
Indian Tea
Perrier Sparkling Water
Iced Tea
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Recent Reviews
I recently visited an Indian restaurant, and the experience was fantastic! The food was absolutely amazing, with rich flavors and perfect seasoning in every dish. Our server, Julio, was awesome—attentive, friendly, and made sure we had everything we needed. Highly recommend this place for both the delicious food and excellent service!
December 2024
I have been eating at this restaurant for almost 25 years! Back when this was a tiny restaurant on capital blvd, now expanded on falls. Mohan Uncle makes thee best curries and gravies all around!! If the restaurant ever relocates again, I’m quite sure I’d find myself moving as well!!
October 2024
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We regularly get take outs here and have been loyal to their food for 3+ years now. Recently we followed our urge to find “some place new” and gave another Indian restaurant a try (I won’t name them here). But it only reminded us how amazingly good Taj Mahal’s food was. We are going to stop searching for other options. This is the only place we’ll get Indian foods.