The Pickled Onion Restaurant & Bar
8440 Louisburg Rd #160, Raleigh
(919) 295-1411
Customers' Favorites
Blackened Chicken Caesar Salad
Buffalo Chicken Salad - Full
Fried Mac and Cheese Balls
Chicken Wings - 10 Pieces
Black and Bleu Burger
Seared Tuna Sandwich
Chicken Quesadilla
Sweet Potato Fries
Pork Belly Tacos
Fish and Chips
Appetizers
Ahi Tuna
Pan seared tuna with your choice of house or Cajun seasoning topped with teriyaki and sesame seeds.
Meatball Trio
3 hand rolled meatballs topped with homemade marinara, melted provolone and Parmesan cheese.
Crack Fire
Fresh jalapenos stuffed with our homemade creamy chicken crack, wrapped in smoky bacon and broiled. Served with ranch dressing.
Chicken Crack
Homemade creamy Buffalo chicken and cheese dip served with tortilla chips.
Pickle Chips
A 1/2 lb. of lightly breaded and golden fried dill pickle chips served with ranch dressing.
Quesadilla
Grilled flour tortilla stuffed with sauteed green peppers and onions, roasted black bean corn salsa and cheddar-jack cheese, with your choice of seasoned, thinly trimmed steak or pulled chicken. Served with pico de gallo and sour cream.
Fried Mac and Cheese Balls
Handcrafted panko breaded jalapeno mac and cheese balls served with homemade marinara sauce.
Fried Shrimp Boat
Crispy fried shrimp tossed in your choice of sweet red chili sauce topped with fresh cut scallions or spicy Buffalo sauce finished with bleu cheese crumbles.
Chicken Tenders
Breaded tenderloins, plain or tossed, served with your choice of dipping sauce.
Parmesan Spinach and Bacon Dip
Homemade creamy spinach dip served hot, topped with fresh crumbled bacon and with pita points.
Lobster Queso Dip
Creamy cheese dip made with lobster and fresh pico de gallo. Served with tortilla chips.
Vegetarian Quesadilla (Sauteed Mushrooms)
Grilled flour tortilla stuffed with sauteed green peppers and onions, roasted black bean corn salsa and cheddar-jack cheese, with your choice of seasoned. Served with pico de gallo and sour cream.
Chicken Wings - 10 Pieces
Fried and tossed in your choice of sauce. Served with celery and our house bleu cheese or ranch dipping sauce. All flats, brums or grilled for an additional charge. Please allow at least 30 min.
Chicken Wings - 20 Pieces
Fried and tossed in your choice of sauce. Served with celery and our house bleu cheese or ranch dipping sauce. All flats, brums or grilled for an additional charge. Please allow at least 30 min.
Chicken Wings - 40 Pieces
Fried and tossed in your choice of sauce. Served with celery and our house bleu cheese or ranch dipping sauce. All flats, brums or grilled for an additional charge. Please allow at least 30 min.
Calamari Fritta
1/2 lb. of calamari breaded and fried to golden. Served with 2 sauces, spicy marinara and sweet red chili sauce.
Soups and Salads
French Onion Soup
Homemade beef stock infused with caramelized onions, topped with garlic croutons and melted provolone cheese.
Chili Soup - Cup
Hearty homemade beef chili, black beans, kidney beans, tomatoes, green peppers, onions and spices. If you like we'll top it off with raw onions, sour cream, cheddar jack cheese or jalapenos.
House Salad - 1/2
Romaine lettuce with red onions, diced tomatoes cucumbers and cheddar jack cheese. Add grilled chicken for an additional charge.
Caesar Salad - Full
Romaine lettuce tossed with creamy Caesar dressing, garlic croutons and grated Parmesan cheese. Add grilled chicken, seared ahi tuna for an additional charge.
Buffalo Chicken Salad - Full
Fried chicken tenderloin tossed in mild Buffalo sauce atop mixed baby greens, red onion, cucumber, tomatoes, bleu cheese crumbles and roasted black bean corn salsa. For a healthier version substitute grilled chicken.
The Wedge Salad - 1/4
Crisp wedge of iceberg lettuce topped with bleu cheese dressing, diced tomato, diced red onion, fresh crumbled bacon, bleu cheese crumbles and finished with balsamic reduction.
Chili Soup - Bowl
Hearty homemade beef chili, black beans, kidney beans, tomatoes, green peppers, onions and spices. If you like we'll top it off with raw onions, sour cream, cheddar jack cheese or jalapenos.
Cobb Salad - Full
Baby greens topped with avocado, bacon, egg, diced tomato, bleu cheese crumbles, cheddar Jack cheese and grilled chicken.
House Salad - Full
Romaine lettuce with red onions, diced tomatoes cucumbers and cheddar jack cheese. Add grilled chicken for an additional charge.
Caesar Salad - 1/2
Romaine lettuce tossed with creamy Caesar dressing, garlic croutons and grated Parmesan cheese. Add grilled chicken, seared ahi tuna for an additional charge.
The Wedge Salad -1/2
Crisp wedge of iceberg lettuce topped with bleu cheese dressing, diced tomato, diced red onion, fresh crumbled bacon, bleu cheese crumbles and finished with balsamic reduction.
Tacos
Fish Taco
Beer battered and breaded, fried white fish in flour tortillas with chipotle aioli sauce shredded romaine lettuce, diced tomatoes and roasted black bean corn salsa.
Pulled Chicken Taco
Seasoned pulled chicken topped with cheddar-jack cheese, pico de gallo and jalapeno ranch.
Hoisin Pork Belly Taco
Braised pork belly glazed with spicy hoisin BBQ sauce topped with crumbled Cotija cheese and cucumber salad.
Refried Black Bean Taco
Seasoned refried black beans with fresh cilantro, pico de gallo, chipotle aioli and crumbled Cotija cheese.
Shrimp Taco
Spicy shrimp served with a cilantro lime slaw and pico de gallo.
Tuna Taco
Seared tuna topped with cucumber slaw and drizzled with wasabi aioli.
Sandwiches, Paninis and Wraps
Chicago Beef
Roasted prime rib dipped in spicy au jus on a toasted hoagie roll with horseradish mayo and melted provolone cheese. Served medium rare with a side of spicy au jus.
Brisket Melt
Tender smoked beef brisket dipped in sweet BBQ sauce, topped with caramelized onions and smoked Gouda cheese. Served on a fresh brioche bun with baby greens and tomato.
The Philly
Thinly sliced steak with sauteed green peppers, onions and mushrooms, topped with melted provolone cheese served on a hoagie roll with chipotle aioli. Make it a wrap.
The Club
Toasted white bread piled high with mayo, lettuce, tomato, turkey, bacon, ham and American cheese. Make it a wrap.
Seared Tuna Sandwich
House or Cajun seasoned pan seared ahi tuna filet, served on top of sesame soy cucumber slaw and wasabi mayo on a toasted brioche bun.
Chicken Wrap
Marinated chicken breast in a flour tortilla with homemade ranch, shredded romaine, diced tomatoes, shredded cheddar Jack cheese, wild rice pilaf and roasted black bean corn salsa.
Meatball Parmesan
Hand rolled meatballs in marinara with melted provolone and Parmesan cheese on a hoagie roll.
Burgers, Chicken and Black Bean Burgers
The Texas Classic Burger
Topped with sweet BBQ sauce, bacon and fried onion rings with melted American cheese on a brioche bun.
Mushroom Swiss Burger
Topped with sauteed mushrooms and melted Swiss cheese on a brioche bun.
Patty Melt
Sauteed onions, bacon and and Swiss cheese on toasted white or rye bread.
Black and Bleu Burger
Bacon, bleu cheese crumbles and onion straws on a brioche bun.
Hangover Burger
Bacon, cheddar, fried egg and Sriracha mayo on a toasted croissant.
Build Your Burger
Build your Burger
Entrees
Hand-Cut Ribeye Steak
14 oz. Hand-cut USDA choice ribeye steak with a side salad and your choice of side item.
New York Strip Steak
12 oz. hand-cut USDA choice New York strip steak with a side salad and your choice of side item.
Brisket Platter
Tender smoked beef brisket dipped in sweet BBQ sauce served with jalapeno mac and cheese and broccoli.
Pork Belly Smack
Macaroni pasta in our 5-cheese bechamel (cheddar, pepper jack, smoked Gouda, Parmesan and provolone) topped with braised pork belly and scallions.
Penne Alfredo
Penne pasta tossed in homemade Alfredo sauce. Add chicken, shrimp, steak or ahi tuna for an additional charge.
Bourbon Street Chicken
Grilled chicken breast topped with Monterrey Jack cheese, BBQ sauce and diced bacon. Served with mashed potatoes and broccoli.
Buffalo Smack
Macaroni pasta in our 5 cheese bechamel topped with bacon, bleu cheese crumbles fresh scallions and fried chicken tenders tossed in Buffalo sauce.
Angel Hair Pasta and Meatballs
Angel hair pasta topped with our homemade meatballs and finished with our homemade marinara. Served with garlic crostini.
Fish and Chips
Beer battered and breaded white fish fried to golden perfection, served with pub chips, homemade coleslaw garnish and tartar sauce.
Blackened Ahi Tuna
Pan seared and blackened ahi tuna steak, served with wild rice pilaf, sesame soy cucumber slaw and wasabi mayo on the side.
Sides and Small Bites
Fries
Add garlic or Cajun seasoning
Mashed Potatoes and Gravy
Baked Potato
Add cheddar-jack cheese and bacon for an additional charge.
Homemade Coleslaw
Wild Rice Pilaf
Sweet Potato Fries
Onion Rings
Pub Chips
Jalapeno Mac and Cheese
Broccoli
Fried Jalapeno Mac and Cheese Balls
Mixed Vegetables
Loaded Fries
Add garlic or Cajun seasoning, cheddar-jack cheese and bacon
Loaded Mashed Potatoes and Gravy
With cheddar-jack cheese and bacon
Ranch
Ranch
Blue Cheese
Blue Cheese
Desserts
Ice Cream
2 scoops of vanilla bean ice cream. Add chocolate, raspberry, caramel or vanilla sauce for an additional charge.
Brownie Sundae
Fresh made brownie topped with vanilla bean ice cream, whipped cream and chocolate sauce.
Housemade Apple Jack Bread Pudding
Served with vanilla bean ice cream.
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Recent Reviews
I visited for the first time from Cleveland. The staff was so nice and attentive. The food was excellent. The drinks were great and inexpensive. The atmosphere was fabulous. The customers were just as friendly as the staff. I will definitely patronize this establishment when I return.
October 2024
Friday night, around 7:30 pm. Good crowd but not too crowded. I was by myself and sat down at table. Appeared to be four or five servers, however, it was about 10 minutes or so before a server asked me what I wanted to drink. I was there to watch a football game, which I normally do since they opened. Lots of TVs and usually every game is on. Well on this Friday night, it was the only live game on, and yes they were showing it, BUT for some reason they didn't want to put...
September 2024
We decided to give The Pickled Onion a try. We got there at 7:01pm! Had drinks in hand and food ordered by 7:10 and food in hand by 7:15! We had a total of 5 waitresses and 1 waiter! That is insane. All seemed happy and worked so well together. The food was amazing. I had a Philly Wrap with Pub Chips and hubby had the Buffalo Smack which was mac n cheese with Buffalo Shrimp. He said it was GREAT! Seriously if you are ever in the area you need to try it out. The place was packed...
July 2024
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