Village Draft House

428 Daniels St, Raleigh
(919) 833-1373

Recent Reviews Order Online

Customers' Favorites

Tomato Soup and Grilled Cheese
Bavarian Soft Pretzel Sticks
Chicken Bite and Wing Sauces
Chicken Tenderloin Platter
Buffalo Chicken Sandwich
Mac & Cheese Feature
Bacon Cheeseburger
Steak House Melt
Domestic Drafts
Chicken Tenders

Menu

Picked for you
Ahi Bowl
Wild caught ahi yellowfin tuna seasoned (6 oz), cooked to order atop tri color couscous and quinoa blend, feta cheese, tomato, cucumber, red onion, and crushed avocado with balsamic vinaigrette on the side.
Mojo Chicken Bowl
Garden blend long grain, wild rice topped with black beans, our own mojo marinated chicken, corn, crushed avocado,d pico de gallo, and tortilla strips with avo salsa on the side.
Bacon Meatloaf
Up in Smoke
Smoked gouda cheese, sauteed portobello, uncured applewood bacon, and smoky dijon sauce. Served with 100 percent choice ground chuck, and never frozen chicken dusted with Montreal chicken spice.
Bavarian Soft Pretzel Sticks
Served with beer queso cheese and sriracha honey mustard.

Shared Plates
Buffalo Chicken Dip
Our homemade creamy, cheesy, and zesty blend is served hot. Topped with bleu cheese crumbles with tortilla chips.
Bavarian Soft Pretzel Sticks
Served with beer queso cheese and sriracha honey mustard.
Banana Pepper Rings
Hot banana pepper rings, cajun calabash style hand-breaded, and cooked golden with chipotle aioli.
Pimiento Cheese Sticks
Cooked golden with barbeque ranch.
Chipotle Quesadilla
Sliced chicken or black beans and corn, mixed cheese, chipotle aioli, and pico de gallo inside a grilled flour tortilla. Served with avo salsa and sour cream.
Nachos
Authentic tortilla chips topped with our beer queso cheese, lettuce, pico de gallo, and sour cream.
Tijuana Philly
Roast beef, mixed cheese, chipotle aioli, sauteed portobello, and pico de gallo inside a grilled flour tortilla. Served with avo salsa and sour cream.
Pickle Chips
Dill pickle chips, hand-breaded, and cooked golden. Served with ranch.

Soup and Chili
House made Chili Soup
Made with 100 percent choice ground chuck and kidney beans.

Green Salads
Steak Affair Salad
Montreal seasoned beef medallions atop salad base tossed in caesar dressing then topped with bleu cheese crumbles, parmesan, bacon, and crispy onion straws. Served with sweet cornbread.
Chicken Apple Harvest Salad
Grilled chicken breast dusted with Montreal Chicken seasoning atop salad base, bleu cheese crumbles, sliced apple, dried cranberries, and candied pecans. Served with sweet cornbread.
Cobb Salad
Salad base topped with cool grilled chicken, bleu cheese crumbles, diced tomatoes, chopped applewood smoked bacon, corn, and hard-boiled egg. Served with sweet cornbread.
Strawberry Ahi Salad (6 oz)
Wild-caught ahi yellowfin tuna seasoned and cooked to order atop salad base. Tri-color couscous, quinoa blend, feta cheese crumbles, sliced strawberries, crushed avocado, and candied pecans. Served with sweet cornbread.
Vineyard Chicken Salad
Salad base topped with chicken breast marinated in our mojo citrus recipe, char-grilled, feta cheese crumbles, tomatoes, shredded carrots, red grapes, dried cranberries, and candied pecans. Served with sweet cornbread.
The Green Gobbler Salad
Salad base topped with chopped applewood smoked bacon, swiss, diced tomatoes, cucumber, crushed avocado, hard-boiled egg, and chilled all-natural turkey. Served with sweet cornbread.

Draft House Platters
Ahi Bowl
Wild caught ahi yellowfin tuna seasoned (6 oz), cooked to order atop tri color couscous and quinoa blend, feta cheese, tomato, cucumber, red onion, and crushed avocado with balsamic vinaigrette on the side.
Mojo Chicken Bowl
Garden blend long grain, wild rice topped with black beans, our own mojo marinated chicken, corn, crushed avocado,d pico de gallo, and tortilla strips with avo salsa on the side.
Bacon Meatloaf
Sriracha Taco
Mojo Marinated Chicken Breasts
Two chicken breasts marinated in our own mojo citrus marinade recipe, char-grilled atop spinach leaves served with garden blend long grain, wild rice, and featured vegetables.
Fish 'N Chips
Jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of coleslaw, and a side of tartar sauce.
Shrimp and Creamy Cheesy Grits
Sauteed shrimp seasoned with a savory spice mixture, chopped bacon and chives over creamy, cheesy grits, and a drizzle of sweet baby ray's barbecue sauce.
Beef Medallions
Montreal steak 8 oz seasoned beef medallions served with stout gravy garlic whipped potatoes and featured vegetables.
Calabash Style Shrimp
Half of a pound of plump USA wild-caught shrimp, Calabash style breaded, cooked golden, served with fries, a sampling of coleslaw, and a side of cocktail sauce.
Smoky Mountain Chicken
Two chicken breasts, char-grilled and dusted with Montreal chicken seasoning, topped with a melted cheese blend, bacon bits, and BBQ sauce. Served with chive and cheese-covered mashed potatoes and vegetables.

Black Bean Patties, Chicken Breasts, and Burgers
Up in Smoke
Smoked gouda cheese, sauteed portobello, uncured applewood bacon, and smoky dijon sauce. Served with 100 percent choice ground chuck, and never frozen chicken dusted with Montreal chicken spice.
Roadhouse
White cheddar and ghost pepper jack, uncured applewood bacon, sweet baby ray's BBQ sauce, horseradish aioli, and crispy onion straws. Served with 100 percent choice ground chuck, and never frozen chicken dusted with Montreal chicken spice.
Thai Curry Burger
Thai curry coconut sauce, pickled veggie medley, and fresh cilantro. Served with 100 percent choice ground chuck, and never frozen chicken dusted with Montreal chicken spice.
Sweet and Sassy
White cheddar, jezebel sauce, and uncured applewood bacon. Served with 100 percent choice ground chuck, and never frozen chicken dusted with Montreal chicken spice.
Green Ghost
Ghost pepper jack and crushed avocado. Served with 100 percent choice ground chuck, and never frozen chicken dusted with Montreal chicken spice.
BBQ Cheese Melt
Double provolone, caramelized beer onions, sweet baby ray's BBQ sauce, and fresh jalapenos on grilled thick sourdough bread. Served with 100 percent choice ground chuck, and never frozen chicken dusted with Montreal chicken spice.
Breakfast Time
White cheddar, uncured applewood bacon, and an over-easy egg. Served with 100 percent choice ground chuck, and never frozen chicken dusted with Montreal chicken spice.
Bleu Pig
Bleu cheese crumbles, uncured applewood bacon, and crispy onion straws. Served with 100 percent choice ground chuck, and never frozen chicken dusted with Montreal chicken spice.

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Recent Reviews

My friends and I stopped for a beverage and found this to be a lovely place! Yes, I said lovely. Everyone was so friendly and Ruby made everything exactly perfect! Thank you! God bless you 🙏🏽!
June 2025
Came in the other night and was met by the most wonderful bartender Desiree, who was so attentive and provided me with such genuine southern hospitality. I was visiting raleigh and had been to other bars where the bartender acted like I wasn’t even there but I didn’t get any of that when I came here, thanks Desiree!
June 2025
We’re new in town and wanted to try a casual restaurant and so glad we tried Village Draft House. We split the French dip and chicken tacos and it was a debate as to which was better. Great portions and fantastic food. Laid back atmosphere. Going into our list.
June 2025

More Reviews

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Village Draft House

428 Daniels St, Raleigh, NC 27605
(919) 833-1373