I had oxtail over rice and it was very good that my first time eating there I told them I will be
Atmosphere: 5
Food: 5
Service: 4
ANGELA MCCALL
First time there and the oxtails dinner was ?!Wished I had remembered to take a photo of my meal. Definitely will return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oxtails Rice and Peas Cabbage
Safiya Hakimel
Best fried snapper in NC hands down, seasoned perfectly ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mac and Cheese
Brian Reginald Baker
Always love eating here!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oxtails Rice and Peas Cabbage, Rice and Peas
Tammy Woody
When I say the food is good the food is good and excellent.
Atmosphere: 5
Food: 5
Service: 5
Mcgarret Griffin.
Don’t know what to say but I just moved back home from Bmore and portions of food is good but jerk chicken taste like a jar of jerk seasoning, other than dat. All is good, I like spicy jerk not sweet and
Atmosphere: 5
Food: 3
Service: 5
Shamika Neal
I ordered ox tails, cabbage, rice with peas, and mac and cheese. The quality of the food was exceptional, and the staff was very hospitable. Additionally, I had the opportunity to try their unique lemonade, which was nothing short of delightful. I am pleased with my experience and I will revisit the establishment.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oxtails Rice and Peas Cabbage, Mac and Cheese, Rice and Peas
Jerry Shoemaker
Ok, here is the deal! I have come here several times. I have given it an honest go at this atmosphere and restaurant. I can’t continue to give my money to a place that absolutely does not care about the “basic” needs of a customer. Let me explain- when you run a bar and restaurant the first thing you should do when a customer enters your establishment is 1. Speak, 2. Ask- “what would you like to drink?” 3. “Would you like something to eat?” 4. Observe and engage - always anticipate what the needs of the customer are. 5. Regulars- know your regulars. 6. There is an “exchange” here especially at a bar. 7 Customer wants their needs met - hence that’s why they came in to begin with. 8. Small talk goes a long way. 9. Probably - good idea to actually serve the customer.Problems 1. No greeting 2.No-one asked about what we drinking “we had to speak” 3. No one asked if we eating anything even though we eat at bar all the time we come in. 4. No one spoke after been here, just continued to stock bar. 5. No dedicated bar tender 6. No one asked if I need another drink even after taking away an empty soda bottle. 7. No one asked about anything 8. I looked around on a Saturday night at 9 pm with a DJ who showed up to play and there is actually “NO ONE” else here in this establishment “why” because of the above reasons. Why would I continue to spend my money in a place that does not care about the basic needs of the customer. I will no longer have this abuse- this place is “NULL AND VOID”Guava ISLAND - is off my list until I hear differently and or I get an apology from KIRK - and the system changes and the customer matters
Nice Jamaican spot had a DJ on Saturday night. Prices were
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brown Stew Chicken
David Williams
Good prices and good food!
Atmosphere: 5
Food: 5
Service: 5
Cynthia Johnson
The food was delicious!! The service was good and I enjoyed the music that the DJ was playing. Looking forward to going back real soon!!???
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Curry Chicken, Stew Chicken, Jerk Chicken, Jerk, Oxtails Rice and Peas Cabbage, Curry Chicken Rice and Peas Cabbage, Rice and Peas, Fish Fillet Whiting bskt, Brown Stew Chicken
Adam Sullivan
So good, coolards on point! Brown chicken and rice are pure happiness on a plate.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Stew Chicken, Rice and Peas
Manoli k.
Food was delicious, j*** chicken has a good amount of spice without being too hot. Friendly staff and service. We will definitely be back to try more of the menu.
I love this place
The food was very good and flavorful.?♂️
Atmosphere: 5
Food: 5
Service: 5
I had oxtail over rice and it was very good that my first time eating there I told them I will be
Atmosphere: 5
Food: 5
Service: 4
First time there and the oxtails dinner was ?!Wished I had remembered to take a photo of my meal. Definitely will return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oxtails Rice and Peas Cabbage
Best fried snapper in NC hands down, seasoned perfectly ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mac and Cheese
Always love eating here!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oxtails Rice and Peas Cabbage, Rice and Peas
When I say the food is good the food is good and excellent.
Atmosphere: 5
Food: 5
Service: 5
Don’t know what to say but I just moved back home from Bmore and portions of food is good but jerk chicken taste like a jar of jerk seasoning, other than dat. All is good, I like spicy jerk not sweet and
Atmosphere: 5
Food: 3
Service: 5
I ordered ox tails, cabbage, rice with peas, and mac and cheese. The quality of the food was exceptional, and the staff was very hospitable. Additionally, I had the opportunity to try their unique lemonade, which was nothing short of delightful. I am pleased with my experience and I will revisit the establishment.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oxtails Rice and Peas Cabbage, Mac and Cheese, Rice and Peas
Ok, here is the deal! I have come here several times. I have given it an honest go at this atmosphere and restaurant. I can’t continue to give my money to a place that absolutely does not care about the “basic” needs of a customer. Let me explain- when you run a bar and restaurant the first thing you should do when a customer enters your establishment is 1. Speak, 2. Ask- “what would you like to drink?” 3. “Would you like something to eat?” 4. Observe and engage - always anticipate what the needs of the customer are. 5. Regulars- know your regulars. 6. There is an “exchange” here especially at a bar. 7 Customer wants their needs met - hence that’s why they came in to begin with. 8. Small talk goes a long way. 9. Probably - good idea to actually serve the customer.Problems 1. No greeting 2.No-one asked about what we drinking “we had to speak” 3. No one asked if we eating anything even though we eat at bar all the time we come in. 4. No one spoke after been here, just continued to stock bar. 5. No dedicated bar tender 6. No one asked if I need another drink even after taking away an empty soda bottle. 7. No one asked about anything 8. I looked around on a Saturday night at 9 pm with a DJ who showed up to play and there is actually “NO ONE” else here in this establishment “why” because of the above reasons. Why would I continue to spend my money in a place that does not care about the basic needs of the customer. I will no longer have this abuse- this place is “NULL AND VOID”Guava ISLAND - is off my list until I hear differently and or I get an apology from KIRK - and the system changes and the customer matters
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Nice Jamaican spot had a DJ on Saturday night. Prices were
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brown Stew Chicken
Good prices and good food!
Atmosphere: 5
Food: 5
Service: 5
The food was delicious!! The service was good and I enjoyed the music that the DJ was playing. Looking forward to going back real soon!!???
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Curry Chicken, Stew Chicken, Jerk Chicken, Jerk, Oxtails Rice and Peas Cabbage, Curry Chicken Rice and Peas Cabbage, Rice and Peas, Fish Fillet Whiting bskt, Brown Stew Chicken
So good, coolards on point! Brown chicken and rice are pure happiness on a plate.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Stew Chicken, Rice and Peas
Food was delicious, j*** chicken has a good amount of spice without being too hot. Friendly staff and service. We will definitely be back to try more of the menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jerk Chicken