We enjoyed a wonderful dinner last night! From the salads and French onion soup, to the prime rib and creme brule, everything was superb. In addition, the selection of beer, wine and bourbon was impressive. Morgan's attention to detail and personable service completed this fine dining experience.
Atmosphere: 5
Food: 5
Service: 5
jonathan castillo
Great taste, Great service and extremely elegant. Definitely a place to go back to.
Atmosphere: 5
Food: 5
Service: 5
Chris Jones
This is by far one of the best places to eat in Sanford. We've lived here for 5 years in Sanford and will continue to be life long customers. Always had the most wonderful service and customer service. Portions are amazing, service is amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Mashed Potatoes, Homemade Crab Cakes, Fried Green Beans, Baked Potato, Mashed Potatoes
A. H.
The atmosphere was nice, and staff was attentive. However, the chicken breast was so dry that I could not finish my meal. Very disappointing.
Atmosphere: 4
Food: 2
Service: 4
al lambert
We are new to the state of North Carolina. We was given a gift card to the flame restaurant. We saved it for a special occasion for my wife and myself‘s birthday, so we had our son and daughter meet us there prior to going looking over the menu, it was like wow, very nice. Three out of four of us got sick on the way home. Two of the Molly, Molly, and the medium 14 oz prime rib was all overcooked. Don’t mind paying these type of prices, but the food and service in the atmosphere has to be up to par to pay this much. We would probably never go back. I’m sorry just honest Review.
Atmosphere: 1
Food: 3
Service: 2
Patrick Coon
Great food, good staff
Atmosphere: 5
Food: 5
Service: 5
Jared Gallagher
It was expensive but worth it.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Steak and Mashed Potatoes, Baked Sweet Potato
Lourdes Yanes-Reefer
Best steak everrrr!
Atmosphere: 5
Food: 5
Service: 5
John Kobe
Our waitress Erica was fantastic . She was very attentive, peronable and just a joy to talk with and she went out of her way to make our visit the best it could be.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Mashed Potatoes
Kendra M
The shrimp here had no flavor and weren't deveined as advertised. The croutons on the salad were bland. The marinated chicken had no flavor or seasonings.
We both ordered the 18 oz prime rib we wanted it blacken and cooked over the flames on the grill . They brought it out and it wasn’t cooked over the flames and it was cold so we sent it back and told them we wanted it cooked over the flames lol. A few minutes later two more prime rib come out there still not cooked over the open flame. We both just shack our head in disbelief . When we left we asked the cook if they was told we wanted it cooked over the flames and blackened they said no they cooked it on the fryer. $70 each $160. Bill we always leave a $60 tip but we only left $30 tonight. And I didn’t get what I wanted
We enjoyed a wonderful dinner last night! From the salads and French onion soup, to the prime rib and creme brule, everything was superb. In addition, the selection of beer, wine and bourbon was impressive. Morgan's attention to detail and personable service completed this fine dining experience.
Atmosphere: 5
Food: 5
Service: 5
Great taste, Great service and extremely elegant. Definitely a place to go back to.
Atmosphere: 5
Food: 5
Service: 5
This is by far one of the best places to eat in Sanford. We've lived here for 5 years in Sanford and will continue to be life long customers. Always had the most wonderful service and customer service. Portions are amazing, service is amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Mashed Potatoes, Homemade Crab Cakes, Fried Green Beans, Baked Potato, Mashed Potatoes
The atmosphere was nice, and staff was attentive. However, the chicken breast was so dry that I could not finish my meal. Very disappointing.
Atmosphere: 4
Food: 2
Service: 4
We are new to the state of North Carolina. We was given a gift card to the flame restaurant. We saved it for a special occasion for my wife and myself‘s birthday, so we had our son and daughter meet us there prior to going looking over the menu, it was like wow, very nice. Three out of four of us got sick on the way home. Two of the Molly, Molly, and the medium 14 oz prime rib was all overcooked. Don’t mind paying these type of prices, but the food and service in the atmosphere has to be up to par to pay this much. We would probably never go back. I’m sorry just honest Review.
Atmosphere: 1
Food: 3
Service: 2
Great food, good staff
Atmosphere: 5
Food: 5
Service: 5
It was expensive but worth it.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Steak and Mashed Potatoes, Baked Sweet Potato
Best steak everrrr!
Atmosphere: 5
Food: 5
Service: 5
Our waitress Erica was fantastic . She was very attentive, peronable and just a joy to talk with and she went out of her way to make our visit the best it could be.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Mashed Potatoes
The shrimp here had no flavor and weren't deveined as advertised. The croutons on the salad were bland. The marinated chicken had no flavor or seasonings.
Atmosphere: 5
Food: 1
Service: 5
Restaurantji Recommends
Great environment and wonderful food I would absolutely eat here again!!
Atmosphere: 5
Food: 5
Service: 5
The rare grilled Ahi Tuna was so fresh and delicious! Their crab dip is great too. Chris, our server, also did a great job!
Atmosphere: 5
Food: 5
Service: 5
Delicious dinner and some of the best wait-staff I’ve ever encountered.
Atmosphere: 5
Food: 5
Service: 5
Our absolute favorite ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna Steak, Bourbon Ribeye 14oz, NY Cheesecake, Grilled Asparagus, Baked Sweet Potato, Fried Green Beans, Wedge Salad, Baked Potato, Mashed Potatoes, Seafood Combination
We both ordered the 18 oz prime rib we wanted it blacken and cooked over the flames on the grill . They brought it out and it wasn’t cooked over the flames and it was cold so we sent it back and told them we wanted it cooked over the flames lol. A few minutes later two more prime rib come out there still not cooked over the open flame. We both just shack our head in disbelief . When we left we asked the cook if they was told we wanted it cooked over the flames and blackened they said no they cooked it on the fryer. $70 each $160. Bill we always leave a $60 tip but we only left $30 tonight. And I didn’t get what I wanted
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