“What an awesome restaurant. We had the prime rib special served on Tuesdays. It was so tender and succulent, and every thing was prepared to perfection. What a great hidden gem, you must try this great restaurant. We want to give special accolades to our waiter, Cassidy. He was so attentive, explained everything so thoroughly, and served us very efficiently. He isbthe BEST! We loved our experience, and will be back, and you need to experience this wonderful restaurant! Great food, service, and ambiance!Vegetarian options: Our sides were wonderfully delicious plus the mushroom and grilled onions. The vegetables were fresh and the sweet potato was so delicious. Everything was fresh and tasty, and prepared perfectly.”
“I went to brunch there a few weeks ago and totally enjoyed it. The food was delicious and the bartender and chef very friendly. I sat counter side and watched the woman chef cook my eggs fresh in a sizzling cast iron skillet using a convection oven. I thought that was pretty ingenious.I returned this past Sunday and enjoyed the fish and grits with my fish being cooked fresh the same way. Hearing the sizzle of that cast iron made my heart smile. Both experiences were very enjoyable. The drinks were a hot too. I'm planning on returning soon.”
“I wonder if they are aware that not everyone wants chicken tinga. I guess not! Other than that, there's still a bit of variety that I can choose from. My acid reflux and my hernia will not let me have things like chicken tinga or any amount of peppers or jalapeños. I always feels like I accidentally poison myself.”
“In desperate need of better signage., the black and blue burger was really good. The waiter was trying really hard but not around when needed. I will be back. Not many options for a good burger in sanford.”
“This was my first time here at the local restaurant. The service was phenomenal. I loved the bar-lounge area. It reminded me of a late 80’s-90’s bar. I had a lemon drop martini, which was too sweet for my liking. A double shot of tequila worked best. Additionally, the steak lacked a bit of seasoning. Dinner includes ribeye steak, medium well with asparagus, a cowboy steak, loaded baked potato, and a double shot of whiskey.”
“My recent visit to Camel Back Brewery was an absolute treat for the senses, combining exceptional craft beers with a culinary experience that exceeded expectations. From the moment I stepped in, the cozy yet vibrant atmosphere set the stage for an enjoyable evening.The beer selection at Camel Back Brewery is diverse and well-crafted, showcasing the skill and creativity of the brewers. A standout for me was their signature Camel's Reserve IPA, a harmonious blend of citrus notes and a satisfying hoppy bite. The option to sample a variety of their beers allowed us to explore the extensive menu, and each sip was a testament to the brewery's dedication to quality.The staff at Camel Back Brewery were not only knowledgeable about their beers but also incredibly hospitable. Their recommendations, coupled with the owner's personal touch, added a special touch to our visit. It's evident that the team is passionate about providing a memorable experience for every patron.Now, let's talk about the food. The Ranch Special Dill Dip for fries, fried pickles, and chili cheese dip were absolute highlights. Each dish was a flavor explosion, perfectly complementing the beers. The generous portions and the option to do samples allowed us to savor a variety of flavors without feeling overwhelmed.I must commend Camel Back Brewery for their commitment to sustainability. From the decor crafted with recycled materials to their efforts in waste reduction, it's clear that they prioritize environmental responsibility.In summary, Camel Back Brewery is a gem for both beer enthusiasts and food lovers alike. With its inviting ambiance, diverse beer selection, mouthwatering menu featuring the Ranch Special Dill Dip, and the warm hospitality of the staff and owner, it's a must-visit destination for those seeking a memorable brewery experience.”
“Best tortillas in town! I like to go early in the morning to get them fresh off the machine. Tortillas are soft and so yummy. This place is basically just a tortilla stop but they do have snacks and some essentials such as can beans and original Mexican drinks. Very nice folks; courteous and always greet me with a smile. Most of them speak English well, but really don't need to say much just "dos libras por favor" (2 lbs please). But some times they run out of fresh tortillas so the cashier might tell you they only have "frías" (cold ones). They are just as good. I bring them home and heat them up on my griddle on high for a minute each side. They taste delicious. My kid just microwave them for a faster serve.”
“They have always had great food until today. Not sure what is going on but menu changed and prices even higher. Food was nothing compared to before. It was bland and missing a lot of flavor. Very disappointing. Hope improves!”
“Their food is good. Service is always super fast. I think the prices are very reasonable. Not sure why but every time we eat here most people that come in get it to go, occasionally we do to. So a plus is you can always find seating with no wait.”
“What a beautiful day we had for today's adventure. The musical was fantastic, everyone left the theater very upbeat.Then on to dinner at the best restaurant. The food was delicious, hot, fresh, and beautifully plated from start to finish. They started us off with delicious hot garlic knots, appetizers, soup, salad, entrees and desserts followed that were perfectly prepared. Emma was our server and handled all 20 of us with ease and a smile. Have to mention the excellent tea, so much flavor, can't wait to visit Sanford again with Valenti's definitely on the list to visit. The entire restaurant, bathrooms included, was exceptionally clean.Many thanks to Cecilia for putting this event together, both winners!!!!”