“This was my first time here at the local restaurant. The service was phenomenal. I loved the bar-lounge area. It reminded me of a late 80’s-90’s bar. I had a lemon drop martini, which was too sweet for my liking. A double shot of tequila worked best. Additionally, the steak lacked a bit of seasoning. Dinner includes ribeye steak, medium well with asparagus, a cowboy steak, loaded baked potato, and a double shot of whiskey.“
“What an awesome restaurant. We had the prime rib special served on Tuesdays. It was so tender and succulent, and every thing was prepared to perfection. What a great hidden gem, you must try this great restaurant. We want to give special accolades to our waiter, Cassidy. He was so attentive, explained everything so thoroughly, and served us very efficiently. He isbthe BEST! We loved our experience, and will be back, and you need to experience this wonderful restaurant! Great food, service, and ambiance!Vegetarian options: Our sides were wonderfully delicious plus the mushroom and grilled onions. The vegetables were fresh and the sweet potato was so delicious. Everything was fresh and tasty, and prepared perfectly.“