“Easter Sunday treat. The special 10 oz ribeye with a baked potato, a trip to the salad bar and dessert was excellent. This was very busy and the customers and staff created a home like atmosphere. The steak was perfectly cooked and the buffet was well stocked. I hope to return soon. Friday is a seafood special.“
“My husband and I came for dinner tonight. Our server Beverly was exceptional and addressed our needs by checking on us a few times throughout our meal. My husband had sirloin tips with red bliss potatoes and he enjoyed his meal. I had a 10 oz ribeye that was quite a bit fatty and I only ate half of it but enjoyed my baked potato. We had Caesar salads and pecan pie and those were very good. Despite my fatty ribeye, I would recommend this place. We went at a busy time and they told us that we would have a 15 minute wait and we were seated within that time. This was our first time eating at Sagebrush and would return again!Parking: Plenty of free parking.“
“The fact I haven't been here before now blows my mind!We stopped in around 630 on Wednesday and I will say, the place looked closed but don't let that deter you. We walked up and were immediately greeted and seated.I ordered an apple pie cocktail (this is a must order) to start and they brought a basket of rolls. The rolls were so soft and fluffy! I know people talk about roadhouse rolls but these are definitely right up there with them! And they came with this cinnamon butter that was incredible. I may have eaten the other half of my boyfriends roll.He ordered a steak topped with Asiago and mushrooms while I ordered the new Orleans salmon. The steak was so incredibly tender. It basically melted in your mouth.My only slight disappointment was the alfredo sauce for the salmon was broken and a little lumpy. The flavor was on point but I would have preferred a non-broken alfredo sauce.This is now one of my favorite steakhouses and I'll definitely be returning in the future!“
“Our first time at Heaths Steakhouse tonight. Prime rib and filet were excellent. The potatos were large, both the regular baked potato and the twice baked. The salad bar might be the best we have ever seen with lots of selections we rarely see anywhere all there. The server Sarah was outstanding, personable, friendly, spot on with food to the table. We will become regulars.“