Roberto's Ristorante

6737 Beach Dr SW, Ocean Isle Beach
(910) 579-4999

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Customers' Favorites

Smothered in Roasted Garlic & Onions
Penne Alla Vodka with Scallops
Blackened Grouper Creole
Shrimp & Scallop Tuscany
Seafood Di Mia Marinara
Spicy Calamari Trio
Spaghetti & Meatball
Bang Bang Shrimp
Mozzarella Sticks
Veal Parmigiana

Straters
Bang Bang Shrimp
Shrimp marinated then battered and fried and topped with our spicy bang bang sauce.
Hot Crab and Cheese Dip
Blue crab with bleu, parmesan, cream cheese, and spices with fried flatbread.
Roberto's Bread
Ciabatta bread baked with mild pepper rings, garlic butter, and mozzarella cheese with marinara sauce.
Cheese Bread
Baked ciabatta bread with garlic butter and mozzarella cheese with marinara sauce.
Mozzarella Sticks
Six battered and fried mozzarella cheese sticks with chunky marinara sauce.
Ahi Tuna App
Ahi tuna seared rare and sliced thin. Served with spicy mayo, soy, and wasabi.
Pesto Cheese Bread
Fresh basil pesto spread over garlic bread covered with mozzarella and baked. Topped with diced tomatoes and balsamic glaze.
Glazed Brussels Sprouts
Fresh Brussels sauteed in butter with sweet onion and smokey bacon and finished with balsamic glaze.
Mussels
Mussels in marinara red sauce or garlic olio white sauce.
Fried Calamari
Hand-battered rings and tentacles with mild banana peppers fried golden brown in our seasoned flour. Served with marinara.

Seafood
Shrimp Scampi
Sauteed with capers, diced tomato, garlic, lemon, herbs, butter, olive oil, and white wine over vermicelli pasta.
Shrimp and Scallop Tuscany
Spinach, mushrooms, and sun-dried tomatoes sautéed in a light alfredo sauce over penne pasta.
Sweet Chili Thai Salmon
Grilled salmon with a sweet chili Thai glaze on spinach and onions over brown rice pilaf with a garlic olio sauce.
Grilled Shrimp and Crab Cake
Served with a side of penne marinara, sautéed vegetables, our homemade remoulade, and cocktail sauces.
Grilled Ahi Tuna Steak (8 oz)
Tuna steak thick-cut grilled over rice pilaf with vegetables and side spicy mayo.
Grilled Atlantic Salmon (7 oz)
A 7 oz piece of salmon grilled and served with mashed potatoes, sauteed vegetables, and asparagus.
Mussels Dinner (Red or White Sauce)
One pound of fresh Atlantic mussels sautéed in a marinara red sauce or garlic olio white sauce over fettuccine pasta.
Salmon Rockefeller
Atlantic salmon pan-grilled topped with spinach, imperial sauce, and bacon over rice pilaf with vegetables and asparagus.
Mediterranean Grilled Seafood
Scallops and shrimp over rice pilaf with julienne vegetables with artichoke, red peppers, and olive and balsamic glaze.
Salmon Mediterranean
Salmon on a rice pilaf with julienne vegetables with artichoke, red peppers and black olive, and balsamic glaze.
Di Mia Seafood Marinara
Sea scallops, shrimp, baby clams, and fresh mussels sautéed in white wine, herbs, garlic, and chunky tomato sauce served in a big bowl over fettuccine pasta.

Chicken and Pasta
The Italian Feast
A half order of mama's lasagna, jumbo cheese ravioli's spaghetti, and meatball.
Spaghetti and Meatball
Our homemade quarter-pound Angus meatball on top of vermicelli pasta with marinara.
Chicken Fettuccine Alfredo
Grilled chicken breast with our creamy homemade alfredo sauce over fettuccine pasta.
Chicken Parmigiana
Breaded chicken breast with mozzarella cheese, marinara sauce, and fettuccine pasta.
Mama's Homemade Lasagna
Layers of pasta with ricotta and mozzarella cheeses seasoned Angus beef and marinara sauce.
Chicken Marsala
Chicken breast sautéed in butter with fresh mushrooms, onion, and marsala wine. Served over fettuccine pasta.
Italian Sausage and Spaghetti
Italian sausage hot or mild on top of vermicelli pasta with marinara sauce.
Chicken Piccata
Chicken breast sautéed in butter with white wine, lemon, diced tomato, and capers, and served on vermicelli pasta.
Pasta Primavera
All fresh mushrooms, broccoli, sundried tomatoes, onions, spinach, squash, basil, olive oil, garlic, and zucchini over penne pasta.
Jumbo Cheese Ravioli's
Large pasta pillows filled with fluffy ricotta cheese and topped with marinara sauce.
Alfredo Cheese Ravioli's

Steaks and Chop
Angus New York Strip (14 oz)
USDA choice Angus beef flame-grilled served with mushrooms and mashed potatoes.
Filet Mignon (6 oz)
USDA choice Angus beef flame-grilled with mushrooms, mashed potatoes, and roasted vegetables.
Beef Filet Tips
Usda choice beef tenderloin tips grilled with mushrooms and onions with a cajun seasoning over penne.
The Chop
Marinated bone-in thick-cut pork chop flame-grilled. Served with mashed potatoes and sautéed vegetables.
Chop With Marsala Mushroom Wine Sauce
Veal Parmigiana
Served with mozzarella cheese and marinara sauce over vermicelli pasta.
Veal Piccata
Sautéed in butter, white wine, lemon, tomato, and capers over vermicelli pasta.
Veal Marsala
Sautéed in butter, mushrooms, onion, marsala wine, and cream over fettuccine pasta.

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Photo credit: google
Photo credit: google
Photo credit: opentable
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Photo credit: opentable
+39 photos
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Recent Reviews

Absolutely best service we have had in a long time. Thank you Jacklyn. There were three in our party.. I personally enjoyed the Veal Parmigiana which was excellent and wife enjoyed the Shrimp & Scallop Tuscany. The atmosphere is so warm and welcoming. We will be back soon.
January 2026
I had the chicken parm and it was not good! I felt like it was a huge piece of frozen thick chicken with tomato sauce. Would not get again. My friend had ravioli. She said it was okay, but did not like the heavy tomato sauce. The bread and salad were good! It is however a convenient location!
January 2026
The food is great and reasonably priced. The kitchen is always behind delaying our reservation and then the food is delayed coming out. Hopefully, they will get some kitchen help soon. The pork chop is fabulous. The waitress was very attentive.
January 2026

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Roberto's Ristorante

6737 Beach Dr SW, Ocean Isle Beach, NC 28469
(910) 579-4999