Lineberger's Cattle Company Steakhouse & Saloon

6747 NC-150, Sherrills Ford
(704) 483-2276

Recent Reviews Order Online

Customers' Favorites

Center Cut Sirloin and Baked Potato
Delmonico Steak Dinner
Slow Roasted Prime Rib
Lake Norman Mudd Pie
Whole Brownie Sundae
Loaded Baked Potato
Kids Prime Rib 7oz
Fried Mushrooms
Great Salad Bar
Mac and Cheese

Menu

Beverages
Tonic
Coffee
Ginger Ale
Water
Shirley Temple
Tea
Cherry Coke
Soda

Appetizers
CRAB CAKES APP
STEAKHOUSE KABOBS (STEAK)
2-4oz. Steak kabobs with hearty vegetables grilled to your liking
STEAKHOUSE KABOBS (CHICKEN)
2-4oz. Chicken kabobs with hearty vegetables grilled to your liking
LOADED BACON RANCH POTATO SKINS
Deep fried and smothered in ranch, cheese, bacon, and topped with green onions. Served with your choice of house made ranch or sour cream.
FRIED PICKLES
Hand breaded, fried with a great dipping sauce
SEARED AHI TUNA
Served with Asian inspired slaw and wasabi cream sauce. 12.99
1/2 RACK BABY BACK RIBS
SKILLET MUSHROOMS
Button mushrooms, peppers, and onions sautéed in a spicy au jus.
SPICY ONION CRISP
Thin sliced onions, coated with a spicy breading then deep fried crispy and plenty of dipping sauce.
FRIED MUSHROOMS
Mushrooms deep fried and coated with special seasoned breading.
HAND BREADED MOZZARELLA STICKS
Deep fried, golden brown, served with marinara sauce.
JUMBO SHRIMP COCKTAIL
Six large shrimp served with cocktail sauce.

Chargrilled Steaks
20oz. RIBEYE
A hearty 20oz. version of our classic Delmonico.
16oz. RIBEYE
A hearty 16oz. version of our classic Delmonico.
THICK CUT NEW YORK STRIP 8oz
Thick cut aged 21-28 days center cut loin.
THICK CUT NEW YORK STRIP 16oz
Thick cut aged 21-28 days center cut loin.
10oz. FILET MIGNON
7oz. FILET MIGNON
14oz RIBEYE
A hearty 14oz. version of our classic Delmonico.
DELMONICO (CENTER CUT RIBEYE) 12OZ
12oz. well marbled aged for 21-28 days with lots of flavor.
CHOPPED STEAK
10 oz. of fresh ground tenderloin served with grilled onions and bacon.
BEEF TIPS
A generous portion of marinated charbroiled tender tips served with a mushroom gravy.

Prime Rib
Texas Cowboy Cut
24oz. Rib loin aged 21-28 days, seasoned, and seared to lock in flavor, then slow roasted for tenderness. Cut to order and ladled with au jus.
EXTRA THICK CUT 16oz.
16oz. Rib loin aged 21-28 days, seasoned, and seared to lock in flavor, then slow roasted for tenderness. Cut to order and ladled with au jus.
FARMERS CUT 12OZ.
12oz. Rib loin aged 21-28 days, seasoned, and seared to lock in flavor, then slow roasted for tenderness. Cut to order and ladled with au jus.
MAIDENS CUT 9OZ.
9oz. Rib loin aged 21-28 days, seasoned, and seared to lock in flavor, then slow roasted for tenderness. Cut to order and ladled with au jus.

Signature Steaks
LINEBERGER'S CUT RIBEYE
Only real STEAK EATERS can handle this 24oz. butterfly cut ribeye. (Will not cook it more than medium)
RIO GRANDE
A HEFTY, 16-17oz. ribeye seasoned the cowboy way. (Try any seasoning on this one)
GARLIC PEPPERCORN 12 oz.
A 12oz. Ribeye, rubbed and tossed in garlic peppercorn house seasonings.
CAJUN SIZZLER 12oz.
A 12oz. Ribeye, topped with peppers and onions. If you like it spicy, this is the one!
COWBOY 12oz.
A Yellowstone favorite, 12oz. Ribeye with a Tex-Mex rubbed seasoning.
TRAIL BOSS 12oz.
A 12oz. ribeye, rubbed in a sweet unique blend of spices that creates a black crusted outside at high temperatures, but a mouth-watering tender juicy center.

Salads
VEGGIE PLATE
Choice of three house made sides.

Pairings/Add On
MUSHROOMS, ONIONS, AND PEPPERS
MUSHROOMS & ONIONS
MUSHROOMS
BLUE CHEESE
GRILLED CHICKEN BREAST ADD ON
GRILLED OR FRIED SHRIMP
8OZ. NY STRIP
1-STEAK KABOB
1-CHICKEN KABOB
1/2 RACK BABY BACK RIBS
1/2 Dozen Rolls
SKILLET MUSHROOMS
Button mushrooms, peppers, and onions sautéed in a spicy au jus.
CRAB CAKES
2-3oz. crab cakes pan seared and served with sweet and spicy remoulade.

Lil Partners
KIDS STEAK TIPS 4oz.
MAC & CHEESE
KIDS PRIME RIB 7oz.
KIDS HAMBURGER
KIDS CHEESEBURGER
KIDS FRIED SHRIMP
GRILLED CHEESE
KIDS CHICKEN TENDERS

Seafood
Fried Shrimp
GRILLED AHI TUNA
Sashimi grade fish seasoned and grilled to tender flavorful perfection.
CRAB CAKES.
3-3oz. crab cakes pan seared and served with sweet and spicy remoulade.
Catch of the Week
FLOUNDER FILET
Deep fried to a crispy golden brown
FRIED, GRILLED, OR PAN SEARED SHRIMP
A generous portion of medium-size gulf shrimp.
GRILLED SALMON FILET
An Atlantic wild fillet grilled to your liking.

Poultry
1/2 WHOLE ROASTED CHICKEN
½ Chicken split, seasoned, and seared then slow roasted just like our prime rib.
CHICKEN TENDERS
9oz. of hand breaded tenders.
GRILLED CHICKEN BREAST
A marinated 10oz. breast chargrilled to perfection.

Pork
BOURBON GLAZE PORK CHOP
16oz. T-Bone porkchop chargrilled with chef's special bourbon glaze on a bed of onion straws.
Baby Back Full Rack Ribs
"Fall off the Bone" pork ribs lightly smoked and grilled.
1/2 RACK BABY BACK RIBS.
"Fall off the Bone" pork ribs lightly smoked and grilled.

Burger and Sammies
BBQ TEXAS BURGER
10oz. ground ribeye and filet beef patty with our signature BBQ sauce, onion straws and your choice of cheese.
LINEBERGER'S CHICKEN SANDWICH
10oz. chicken breast fried or grilled on a steakhouse bun with your choice cheese and toppings.
LINEBERGER'S PRIME RIB SANDWICH
Healthy portion of shaved medium rare prime rib, toasted roll with garlic cheese spread and hand crafted au jus from our trimmings.
DON'S PRIME RIB CHEESE STEAK SANDWICH
Our delicious slow cooked prime rib, shaved and cooked with peppers, onions, and smothered in provolone cheese. Served on fresh Italian bread.
LINEBERGER'S BURGER
10oz. ground ribeye and filet beef patty with lettuce, tomato, and onion. Add cheese or bacon. 1.00 each Make it black & blue or mushroom & Swiss $2

Pastas
EGGPLANT PARM
Fresh sliced eggplant served over penne pasta tossed in alfredo and smothered in marinara and mozzarella cheese.
CHICKEN ALFREDO
Perfectly grilled chicken breast served over linguini pasta with a creamy alfredo sauce.
SHRIMP SCAMPI
Sautéed jumbo shrimp served over linguini tossed in a garlic lemon butter sauce.
CHICKEN PARM
A hearty portion of mixed sautéed vegetables served with penne pasta and tossed in creamy alfredo sauce.
CHICKEN PARM.
Grilled or fried chicken breast served over penne pasta tossed in alfredo and smothered in marinara and mozzarella cheese.

Desserts
Ice Cream Scoop
Kids Sundae
Ice Cream Sundae
Parfait of ice cream with your choice of caramel, chocolate, or strawberry topping.
Seasonal Cheesecake
Whole Brownie Sundae
Two brownies with vanilla ice cream and hot fudge with whipped topping.
1\2 Hot Fudge Brownie Sundae
One brownie with vanilla ice cream and hot fudge with whipped topping.
Key Lime Pie
An original style pie made with fresh key lime juice and a vanilla wafer crust.
Cheese Cake
Our New York Style made rich and creamy. Toppings Add $1.00 Caramel Chocolate Strawberries
Coconut Caramel Pie
A frozen cream cheese and fresh whipped cream dessert. Topped with loads of caramel, toasted coconut, and roasted pecans.
Lake Norman Mudd Pie
Start with crushed OREO crust, layered with vanilla, chocolate, and coffee ice cream. Topped with a generous amount of hot fudge.

Sides
Risotto
Asparagus
Onion Straws
SKILLET MUSHROOMS
Button mushrooms, peppers, and onions sautéed in a spicy au jus.
Peppers/Onions
Tots
Fries
Mashed Potatos
Barn Fries
Broccoli
Mushrooms/Onions/Peppers
Mushrooms/Onions
Mushrooms
Steamed Vegetables
Mac And Cheese
Baked Potato
Sweet Potato

To Go Salads
Broccoli Salad Pound
Potato Salad Pound
Macaroni Salad Pound
Pasta Salad Pound
Prime Rib Salad Pound
Crab Salad Pound
Tuna Salad Pound
Chicken Salad Pound

Sauces and Condiments
Au Jus
Horseradish Aioli
Raw Horseradish
1/2 Dozen Rolls
Honey Butter
Butter
Blue Cheese Dressing
Honey Mustard
Sour Cream
Ranch

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+45 photos
Photo credit: facebook
+44 photos
Add a photo

Order Online

Recent Reviews

Had a great dinner at Linerberger’s Cattle Company last night! We were seated right away, it was a Wednesday night so they weren’t super busy. The salad bar was well stocked and fresh! I had Chicken Parm and he had the Cowboy Steak, both were delicious and hot! I forgot to take pictures before we started eating, but everything was amazing and the staff was friendly.
April 2025
I will have to paraphrase this by saying it was Valentine’s Day and the place was packed, so I understand if the food wasn’t up to par considering every table was taken up. The apps, bread and sangria’s were amazing. Server was great. Food came out surprisingly fast. My entree, a 14 oz delmonico rib eye was cooked medium well/well done at best although I ordered it medium rare. My wife’s Philly ribeye cheesesteak was soggy on the bottom as if it was pre made in preparation...
March 2025
My family and I had just recently eaten here. We were sat immediately and our servers name was Sarah. She was very welcoming, super respectful and genuine which you don’t see much these days with people working in the service industry. Sarah made everyone feel at home and was very on top of drink refills and all of our requests. If you go ask for Sarah!! We each got a steak I myself got the Garlic Peppercorn and a baked potato. It also comes with a trip to the salad bar. Salad...
March 2025

More Reviews

You May Also Like

Butcher Boy Cafe - 6347 E, NC-150
American, Vegetarian
Anntonys at the Landing - 4491 Slanting Bridge Rd
Chicken Shop, Caribbean, Beer Bar
Landing Restaurant - 4491 Slanting Bridge Rd
American, Burgers, Pizza

Lineberger's Cattle Company Steakhouse & Saloon

6747 NC-150, Sherrills Ford, NC 28673
(704) 483-2276