“Spending all their time and money in a food truck that runs out of veggies when they should just make the main location be open til 6, with the daily specials that aren't sold out by 1 making it impossible for my work hours to patronize unless I leave 2-3 hours early. Try chicken pie, hamburger steak with mushrooms and onions, casseroles, Salisbury steak, etc Expensive now too“
“Spending all their time and money in a food truck that runs out of veggies when they should just make the main location be open til 6, with the daily specials that aren't sold out by 1 making it impossible for my work hours to patronize unless I leave 2-3 hours early. Try chicken pie, hamburger steak with mushrooms and onions, casseroles, Salisbury steak, etc Expensive now too“