Over Yonder Restaurant

3608 NC-194, Sugar Grove
(828) 963-6301

Recent Reviews Order Online Reserve

Customers' Favorites

Tomato Cobbler and Salad
Chicken-Fried Chicken
Chocolate Chess Pie
Shrimp and Grits
Chicken Sandwich
Peach Cobbler
Homemade Chips
Beef Meatloaf
Butter Beans
Cheesy Grits

Menu

Apps
Crispy Okra
Served with smoked remoulade.
Farmhouse Pimento Cheese
Served with pickled red onion and frybread.
House-Cut Pork Fat and Rosemary Chips
Served with buttermilk herb dressing.
Dipped Frog Legs
Served with buttermilk brined, cornmeal fried, dipped in hot sauce, and cane syrup with napa slaw.

Salads
BLT Salad
Served with butter lettuce, candied bacon, smoked blue cheese, baby tomatoes, scallions, croutons, and buttermilk herb dressing.
Sensation Salad
seasonal greens, lots of lemon, lots of garlic, pecorino romano, and olive oil.
Emaline Salad
Served with greens, smoked almonds, goat cheese, shaved red onion, golden raisins, apples, and creole mustard sherry Vinny.
Crunchy Slaw Salad
Served with napa and purple cabbage, scallions, roasted sweet potatoes, sunflower shoots and seeds, spicy pickled beets, radish, carrots, and ginger scallion Vinny.

Bugs and Sammies
The Shipley Stack
Served with pork fat chips or small sensational salad.
Grilled Pimento Cheese
Served with pork fat chips or small sensational salad.
Gluten Free Bun
Served with pork fat chips or small sensational salad.
Beyond Burger Vegan Patty
Served with pork fat chips or small sensational salad.
The OY Pork Burger
Served with pork fat chips or small sensational salad.
Dipped Fried Chicken
Served with pork fat chips or small sensational salad.

Kids Options
Kids Chicken
Kids Burg
Served with quarter-pound shipley patty on a bun with cheese.

Mains
Fried Rice Bowl
Served with roasted sweet potatoes, onion, peppers, scallions, flash-fried collards, and ginger scallion sauce.

Desserts
Peach Cobbler
Served with buttermilk ice cream.
Chocolate Cheese Pie
Served with chocolate and egg custard preserved warm with vanilla ice cream.
Butterscotch Banana Pudding
Served with whipped sweet cream and peanut brittle pieces.
Affogato
Served with buttermilk ice cream and a shot of bald guy brew espresso.

Apps(Dinner)
Crispy Okra
Served with smoked remoulade.
Farmhouse Pimento Cheese
Served with pickled red onion and frybread.
House-Cut Pork Fat and Rosemary Chips
Served with buttermilk herb dressing.
Dipped Frog Legs
Served with buttermilk brined, cornmeal fried, dipped in hot sauce, and cane syrup with napa slaw.
Dalen's Bread
Served wild yeast sourdough with fancy butter.

Salads(Dinner)
BLT Salad
Served with butter lettuce, candied bacon, smoked blue cheese, baby tomatoes, scallions, croutons, and buttermilk herb dressing.
Sensation Salad
Seasonal greens, lots of lemon, lots of garlic, pecorino romano, and olive oil.
Emaline Salad
Served with greens, smoked almonds, goat cheese, shaved red onion, golden raisins, apples, and creole mustard sherry vinny.
Crunchy Slaw Salad
Served with napa and purple cabbage, scallions, roasted sweet potatoes, sunflower shoots and seeds, spicy pickled beets, radish, carrots, and ginger scallion vinny.

Plates(Dinner)
Chicken Fried Chicken
Served with whipped potatoes, bacon-smothered collards, and sawmill gravy.
Pan-Fried NC Rainbow Trout
Served with cornmeal-dusted, gouda grits, napa almond slaw, and smoked onion tartar.
Griddled Meatloaf
Served with pork, beef with grits, butterbeans, and barbecue sauce.
Shrimp and Grits
Served with NC shrimp scampi, nola style with crispy okra, and sourdough for dippin.
Mushroom Stroganoff
Served with vegan-pan-roasted mushrooms from high country fungi, creamy veggie gravy, jasmine rice, pickled red onion, and sourdough.
Pork Burger
Served with ground pork, apple butter, onion jam, smoked gouda, napa slaw with almonds, house pickles, and pork fat rosemary chips.

Sides(Dinner)
Cheesy Grits
Kids Mac and Cheese
Whipped Golden Potatoes
Apple Sauce
Napa Slaw with Almonds
Butter Beans
Bacon Smothered Collards

Desserts(Dinner)
Peach Cobbler
Served with buttermilk ice cream.
Chocolate Chess Pie
Served with chocolate and egg custard preserved warm with vanilla ice cream.
Butterscotch Banana Pudding
Served with whipped sweet cream and peanut brittle pieces.
Affogato
Served with buttermilk ice cream and a shot of bald guy brew espresso.
Scoops of Buttermilk Ice Cream

Non-Alcoholic Beverages
Coconut Latte
Served with vanilla, mocha, caramel, and hazelnut.
Coffee from Bald Guy Brew
Latte Whole Milk
Served with vanilla, mocha, caramel, and hazelnut.
Latte Vanilla
Latte Mocha
Latte Caramel
Latte Hazelnut
Iced Tea
Ginger Mint Tea
Hot NC Apple Cider
Fountain Drinks

Photos

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Recent Reviews

My new old favorite restaurant in Boone! Totally different vibe than their original location in Valle Crucis, but the food is fabulous and creatively delicious. Like no other restaurant I’ve ever experienced.
July 2025
Best salad I've ever had. The lettuce was so fresh and delicious. This salad was lightly dressed with a garlic, oil, and parietal. So simple and elegant, truly a delight.
I also had sourdough bread with pimento cheese butter (yep) and the butternut squash soup.
My husband had the chicken fried chicken, and there wasn't a crumb left on his plate.
The servers were lovely and the atmosphere was relaxed.
This restaurant was a really...
November 2024
Just went again last night to celebrate my 50th Birthday and Gin was our server. She was sweet, kind, patient and such a hard worker even though it was so very busy. The night was perfect! On the porch, delicious food, outstanding service and chess pie to finish off my birthday celebration. Thank you Gin!

Sydney was an amazing server! The food was outstanding and the atmosphere was so cozy and welcoming!
October 2024

More Reviews

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Over Yonder Restaurant

3608 NC-194, Sugar Grove, NC 28679
(828) 963-6301