Elizabeth's Pizza
$ • Pizza, Italian
Hours:
106 W Main St, Thomasville
(336) 476-7444
About Elizabeth's Pizza
Customers' Favorites
Elizabeth's Pizza Reviews
Elizabeth’s catered my daughter’s wedding and it was fantastic. I was worried about portion sizes but we had lots of food left over. We had 3 different types of pasta, salad, and breadsticks. You have to pick it up and provide your own plates/utensils but we were very pleased with the service and food. We would definitely order from here again. For 150 guests it was under $10/per person
being Italian and a retired chef, I'm guilty sometimes of being a snob about Italian food LOL I just moved to Thomasville yesterday and this is the first food I bought here.
the food is outstanding and I'll be back
Fantastic staff. The food is out of this world. Delicious Sicilian roots meets a hybrid of NY style pizza with high-quality and fresh ingredients. This is our go-to spot in the Triad. Cannot recommend enough. Don't pass up the location on Main st.
Menu
Hours
| Monday | 10:30AM - 10PM |
| Tuesday | 10:30AM - 10PM |
| Wednesday | 10:30AM - 10PM |
| Thursday | 10:30AM - 10PM |
| Friday | 10:30AM - 10:30PM |
| Saturday | 10:30AM - 10:30PM |
| Sunday | Closed |
Elizabeth's Pizza offers great food like pepperoni and extra cheese pizza, mozzarella sticks, and garlic knots. The owner ensures guests are happy, with vegetarian options available. The bruschetta and Stromboli are amazing, with prompt service from the friendly staff. The Philly cheesesteak is a must-try, and free garlic knots are a nice touch. Customers praise the outstanding food, which combines Sicilian roots with a modern twist of NY style pizza made with high-quality, fresh ingredients. The staff is friendly and attentive, creating a warm atmosphere. Many consider this a go-to spot in the Triad, highly recommending it for authentic Italian pizza, pasta, and subs. The dessert is also delicious, and the overall experience is one worth revisiting. Recently, a customer noted the sincere greeting upon entering and a heartfelt goodbye while leaving. They enjoyed the amazing food, including fried mushrooms and baked ziti, and appreciated the pleasant service from staff like Marianne. While there were some minor service issues, such as forgetting olives on a salad, the overall impression remains positive. Elizabeth’s also catered a wedding, providing ample portions for 150 guests, showcasing their commitment to quality service and delicious food.