Mad Boar Restaurant & Pub

111 River Village Pl, Wallace
(910) 285-8888

Recent Reviews Order Online Reserve

Customers' Favorites

Crab Dip with Pita and House Salad with Ranch
Blue Crab & Artichoke Dip
The Tusk Club Sandwich
Brisket Mac and Cheese
Riverside Cheesesteak
Duco Hamburger Steak
Fried Pickle Chips
Brisket Sandwich
Mashed Potatoes
Mad Boar Nachos

Menu

Starters
Fried Pickle Chips
Chips are dipped in flour and fried. Served with house made ranch dressing.
Mad Boar Nachos
Queso Blanco cheese sauce, BBQ pork, shredded Monterey jack cheese, sour cream, lime pico de gallo, jalapenos, and scallions.
If Pigs Could Fly
Three crispy fried, bone-in pork shank wings tossed in your choice of sauce classic buffalo, sweet baby ray's BBQ, Asian zing, or Nashville hot.
Loaded Tots
Crispy tater tots topped with queso, shredded cheese, chopped bacon, comeback sause and scallions.
Redneck Charcuterie
Variety of pickled vegetables, cured sausage, prosciutto ham, home-made pimento cheese, assorted cheeses, lusty monk mustard, bacon jam, and pepperidge farms crackers great for sharing.
Brew City Cheese Sticks
Smooth and creamy real mozzarella cheese coated with a delicate layer of craft beer batter. Served with house-made ranch dressing.
Quesadilla
A large flour tortilla stuffed with shredded Monterey Jack cheese, your choice of vegetable, grilled chicken breast, or BBQ pork, toasted on the griddle. Served with our lime pico de gallo and cowboy dipping sauce.
Blue Crab and Artichoke Dip
Fresh crab blended with artichokes, roasted red peppers, creamy cheese, and oven baked. Served with toasted pita points.
Onion Petals
Like petals of a flower colossal yellow onion cuts, dredged in spicy beer batter, and fried until crispy. Served with our spicy insane sauce.
Chicken Wings
Six wings tossed in your choice of sauce classic buffalo, sweet baby ray's BBQ, Asian zing, or Nashville hot. Served with celery and house made bleu cheese or ranch.
Pretzel Bites
A hand full of freshly baked soft pretzels. Served with queso Blanco cheese sauce.

Fresh Salads And Soup
House Salad
Mixed greens, cherry tomatoes, sliced cucumbers, carrots, red onions, shredded Monterey Jack cheese, and garlic herb croutons with your choice of dressing.
Caesar Salad
Freshly torn romaine lettuce tossed in creamy Caesar dressing and topped with parmesan cheese and garlic herb croutons.
Strawberry Spinach Salad
Chef Salad
Fresh iceberg lettuce, cherry tomatoes, sliced cucumbers, hard boiled egg, oven roasted turkey breast, honey baked ham, and provolone cheese served with your choice of dressing.
Classic Wedge Salad
A thick cut of iceberg wedge dressed with Applewood smoked bacon, grape tomatoes, and a house made blue cheese dressing.
Chef Created Soup
Salad

Handhelds
All American Burger
8 ounces grilled patty topped with American cheese, lettuce, tomato, onion, and pickle on a buttered brioche roll. Served with potato wedges, sweet potato wedges, or fresh slaw.
Mad Chicken
Fried or grilled chicken. Served with lettuce, tomato, onion, and dill pickle on a buttered brioche roll. Served with potato wedges, sweet potato wedges, or fresh slaw.
Tin City BBQ
Our famous house smoked and pulled pork BBQ dressed with house made eastern NC BBQ sauce and topped with fresh slaw served on a buttered brioche bun. Served with potato wedges, sweet potato wedges, or fresh slaw.
Pork Tenderloin Sandwich
Murphy's law pork tenderloin sliced thin and piled high then topped with Murphy's law apple Dijon glaze, leaf lettuce, tomato, and red onion on a buttered brioche bun. Served with potato wedges, sweet potato wedges, or fresh slaw.
Riverside Cheesesteak
Steak with sauteed mushrooms, bell peppers, and onions topped with provolone on a hoagie roll. Served with potato wedges, sweet potato wedges, or fresh slaw.
Fish Sandwich
Fried haddock. Served with lettuce, tomato, red onion, and cucumber tartar sauce on a buttered brioche roll. Served with potato wedges, sweet potato wedges, or fresh slaw.
The Tusk Club Sandwich
Turkey breast and honey baked ham piled high and topped with Applewood smoked bacon, leaf lettuce, tomato, mayonnaise, and American cheese on a Kaiser roll. Served with potato wedges, sweet potato wedges, or fresh slaw.
Low Country Lump Crab Cake Sandwich
Crab cake with leaf lettuce, tomato, red onion, and Cajun remoulade sauce on a buttered brioche roll. Served with potato wedges, sweet potato wedges, or fresh slaw.

Mains
Murphy's Law
Our very popular prime pork tenderloin char grilled to your liking and finished with apple Dijon glaze and choice of one side.
Duplin County Hamburger Steak
Classic 8 ounces grilled patty topped with sauteed onion gravy. Served with your choice of one side.
The Big Chief
A delicious 12 ounces bone in country style pork loin chop. Served with our house made balsamic onion jam and your choice of one side.
Sirloin Steak
Grilled 10 ounces sirloin steak topped with herb butter and your choice of one side.
Tin City BBQ Platter
Our famous house smoked and pulled pork BBQ dressed with house made eastern NC BBQ sauce. Served with choice of one side.
Grilled Lemon Salmon
An 8 ounces filet of North American salmon finished with a dill sour cream. Served with your choice of one side.
Low Country Shrimp And Grits
Shrimp, tomatoes, mushrooms, and bacon tossed in a spicy cream sauce over stone ground grits.
Chicken Tenders
House breaded chicken tenders. Served with your choice of one side.
Filet Mignon
A lean 8 ounces cut of filet mignon cooked to your liking topped with herb butter and your choice of one side.
Rib-Eye Steak
Beautifully marbled 12 ounces cut of rib eye cooked to your liking topped with herb butter and your choice of one side.
Mad Boar's Famous Ribs
A half rack of baby back pork ribs, dry-rubbed, smoked, and dipped in our house made eastern NC BBQ sauce, and your choice of one side.
Chicken And Ribs
Baby back pork ribs, dry-rubbed, smoked, and dipped in our house made eastern NC BBQ sauce and paired with our herb grilled chicken breast. Served with a house made lemon vinaigrette and your choice of one side.
Herb Grilled Chicken Breast
Two all natural, boneless chicken breasts marinated and char-grilled. Served with a house-made lemon vinaigrette and your choice of one side.
Low Country Lump Crab Cakes
Two crab cakes topped with a cajun remoulade sauce and your choice of one side.

Signature Sides
Potato Wedges
Sweet Potato Wedges
Mashed Potatoes
Baked Potato
Green Beans
Wilted Spinach
Fresh Slaw
Chipotle Lime Quinoa Pilaf With Roasted Vegetables
Side Caesar Salad
Side House Salad

Photos

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Recent Reviews

This was our second time stopping here, its getting to be a favorite place to eat, the atmosphere is very inviting 👌. The food is always great, thou we did have to have our waitress Madison, swap out our tator skins, a bit too cooked.. The dishs are always usually spot on... thou sometimes vary in taste?? But overall its a great spot to get a bite to eat.
March 2026
Stopped in off interstate for lunch. We had soup and salad and dessert. Everything was very good and service was great. Loved the she crab soup and the Lima bean soup was crazy good. We will be back for dinner on our next trip.
March 2026
I DJ'ed a party there in their banquet space. INCREDIBLE. The space was beautiful, the audio/visual setup was top notch, the seating and dance floor were amazing and gorgeous, the food was delicious, and the staff was professional and courteous.

I would recommend them for your event without reservations. Amazing!!!
March 2026

More Reviews

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Mad Boar Restaurant & Pub

111 River Village Pl, Wallace, NC 28466
(910) 285-8888